How to Make ORGANIC VEGAN BUTTER with very simple ingredients!

You won't believe this vegan butter recipe is so tasty, so easy to make at home with simple and organic ingredients, definitely a healthier option than the conventional ones.
INGREDIENTS:
1/3 cup (80mL) unsweetened soy milk/ plant milk
1 tsp apple cider vinegar
1 cup (240mL) refined/ cooking coconut oil that has been melted
2 TBSP neutral vegetable oil - eg: canola oil, grapeseed oil, sunflower oil
1 tsp nutritional yeast
1/2 tsp sea salt
A small pinch of turmeric - optional
All the ingredients I used in this recipe are organic (except sea salt is natural) for better health benefits!
PROCEDURES:
1. Gently warm your coconut oil if it is in solid form to melt it. I live in a warm climate so my coconut oil is already in liquid form.
2. Mix vinegar into plant milk and stir well. Let it sit for a minute to form curds.
3. Put all ingredients into a high speed blender to blend until smooth and creamy.
4. Pour butter mixture into containers or mold and refrigerate until set. Depending on the size of your containers, this may take a few hours for the butter to solidify.
5. Enjoy your homemade vegan creamy butter with bread or in any other recipes that requires butter.
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[@katemorgan4346]

I tried so many recipes for vegan butter and had been so disappointed. I only ended up with salty margarine. But this recipe...OMG!... it does taste like butter and is sooooo easy to make and not expensive! Its the real deal folks. I do recommend trying it out.

[@normaevett]

Holy F! This is soooo good! Tastes just like butter! I'm a new vegan and the cost of vegan butter in the store is criminal! First time making it myself and I had to grab some bread to soak up the last bit in the blender! Thank you for this recipe!

[@hugobutton8659]

So happy to hear this!

[@traildoggy]

Just made this with Cashew milk. While I am waiting for it to solidify I poured a bit of the last drops of liquid mix onto bread to taste. Wow, really delicious.

[@xmysticstarrx4939]

I just made this today and it is DELICIOUS! Thank you so much for sharing this!

[@samlechiq8173]

Absolutely the best vegan butter I’ve made. I had to lick the bowl after I poured it into the containers. :-) Subscribed. Thank you.

[@hugobutton8659]

You're welcome! Glad you like it! :)

[@millygeorgekoi9317]

Wow! Lovely. This is truly a blessing.

[@c-dub2789]

I made vegan butter for the first time, and it turned out great! I added a little more salt, vinegar, and olive oil. I won't be buying any more store bought dairy butter, vegetable spread, or "I can't believe it's not butter," even though it's good! 🤣😆 Thank you so much for sharing! 🙂

[@biggiraffe]

I am going to use olive oil instead of neutral oil, did that work well?

[@hugobutton8659]

​​@@biggiraffeolive oil works fine so long you don't mind the olive aftertaste, especially if you're using cold pressed EVOO

[@rozchristopherson648]

Perfect. Thank you.

[@stelladina2437]

Thanks for sharing this wonderful posting. Your idea of making the recipe is the best 100%

[@lisacarbajal3776]

I hadnt found a recipe for vegan butter yet. .Im going to add this recipe to my Pinterest .It looks good and so simple to make . Thank you

[@hugobutton8659]

You're most welcome :) Yes, taste is good and it is very easy to make!

[@brazilian-lady9175]

Great video! I am going to try. Thank you for sharing.

[@skinnybeets-glutenfree]

This is such a wonderful recipe! So much healthier than what we would buy from the store. Thank you!

[@hugobutton8659]

Thank you, I'm glad you think so too! :)

[@THEAMBROSIABYPRITILISADAS]

Awesome recipe I was looking for vegan butter recipe and this is the best one❤️

[@hugobutton8659]

You're so sweet, thank you so much 💗

[@AlbertKingboss]

Please keep it up Hugo, I subscribed and I'm now only relying on you for new recipes!

[@hugobutton8659]

Thank you, glad that you like it!

[@KasSommers]

I made this with Oatly Oat milk instead of soy. It didn't form curds (probably why I use it for coffee - it doesn't curdle), but it seemed to go OK in the recipe. The resultant "butter" is quite coconutty but goes OK on toast or crackers. The big test will be if I can use it to make cookies.

[@meerasingh8110]

The oat milk didn’t curdle I think because of its low protein content, as opposed to soy or pea milk which are higher in protein

[@jackyr301]

It doesn't curdle because some oatly milks contain rapeseed oil to stabilise it which defeats the "natural" object if that's what you're aiming for.

[@louisesulis7587]

Did you use unrefined Coconut oil? This will give it a coconut flavour. Refined is better as it’s been deodorised

[@peacewarrioralchemy]

This was incredibly delicious with such simple ingredients thank you so much for this recipe ❤️ everyone should give this a try ☺️

[@AadiAnantShiv]

I'm gonna try

[@DTrainsWife01]

Does it taste like coconuts?

[@domonique_paris]

Thank you !

[@Pmomma100]

Loved it!!!

[@AadiAnantShiv]

Wowwwwwwww 😍

[@yuvalh2844]

Can a lemon be a substitute for the vinegar?

[@suburbohemian]

Oh well, I'm trying to eliminate oils, but the soundtrack is so soothing.

[@mandoline666]

Good idea, ty

[@dannyg3400]

What can i substitute the coconut oil with??

[@neeldani7450]

What is nutritional yeast? I don't have that in my country. 😞

[@highvibinheidi6430]

Great recipe! Could I omit the vegetable oil and replace it with more coconut oil?

[@hugobutton8659]

Hello there, the neutral vegetable oil is to make the butter softer and spreadable. While refined coconut oil is to make the butter solid at room temperature. With only coconut oil, it might work but it may not be as spreadable. Let me know if you have any questions. :)

[@AnovaLisaDragonfly]

Can I use unsweetened soy creamer (as in coffee creamer) instead? I don’t drink or use non-dairy milks very much at all, so I’d hate to buy a 2-quart carton for such a small recipe amount. A small container of creamer wouldn’t be as wasteful. Also, would this work with oat milk creamer?

[@AnovaLisaDragonfly]

Note to self: There’s another comment on here saying that Oatly Oat Milk didn’t curdle and that it was just ‘okay’. Someone replied that it could be bc oat milk doesn’t have much protein. They recommended using soy milk instead.

[@rb4964]

I think that your soy creamer would work, especially if it is a liquid and not a powder. The curdling is caused by the vinegar reacting with proteins in the milk, and oats contain less protein than soy or nut milks, so oat milk or oat creamer might not curdle (I tried with a supermarket brand oat milk and it didn't emulsify, the liquid in the finished product kept separating from the fat). You could alternatively make cashew milk, by blending one part cashews with 3 or 4 parts water (amount of water depends how creamy you want it), then you could just make a small amount, such as a quarter cup cashews with one or one and a quarter cups of water.

[@AnovaLisaDragonfly]

@@rb4964 - Thank you for replying. The soy creamer would be in liquid form. Also appreciate the reminder that I could make my own small amount of nut milk with cashews.

[@priyabarua5741]

What’s the shelf life pls??

[@mariaroche2011]

I try to avoid coconut oil for health reasons. I'm sure it is used here to allow the better to become solid. Is there a any alternative i could use that would still result in something solid and not liquid? Thanks!

[@AadiAnantShiv]

Subscribed.. Its vegan 🌿

[@tressobsessed1]

Does it need to stay refrigerated once set? How long is it good for?

[@blupiblupi]

Can i use this as subtitute for baking?

[@albertifergan6506]

Can you use canola oil or olive oil I stead of connut oil?

[@hugobutton8659]

Hi there, I'm afraid you need cooking coconut oil (odourless, not virgin coconut oil) so that it hardens like butter does. In addition to cooking coconut oil, you may add olive oil or whichever oil you desire for its spreadability.

[@carolinevandersluys9710]

Is there a way to make it without yeast?

[@carmelacalin8343]

He used nutritional yeast

[@rb4964]

You can omit the nutritional yeast. It's only there to give it a savoury flavour.

[@sundial.]

Do we have to use the high-speed blender; most other sites/recipes state a Vitamix (or something similar and high priced) which I only have a regular blender, but it is very good.

[@hugobutton8659]

Hi Sundial, you can use your regular blender

[@sundial.]

@@hugobutton8659 Thanks for the speedy reply!

[@AadiAnantShiv]

Which yeast is it.. That one used in pizza base? Or nutritional yeast?

[@carmelacalin8343]

Nutritional yeast

[@muralivenkatesan2146]

Can we do it without nutritionalyeast.

[@hugobutton8659]

Absolutely. It's only used in small amount, so feel free to leave it out. You'll lose some buttery flavor but that's all. :)

[@takecareji]

What milk you used?

[@aileenkrauchi6553]

Question - Can I use a different vegan milk, like unsweetened pea protein milk in place of the soy milk?

[@hugobutton8659]

Hey there, I haven't try pea protein milk for this recipe before but I think it should work fine. There shouldn't be a problem. Do try it out and let me know how it goes! ;)

[@Lexievan242]

Can we use this for baking? Also how does it freeze?

[@hugobutton8659]

It freezes just fine, and yes you can use for baking

[@yewkeatlee81]

Can I use this vegan butter to bake muffins?

[@hugobutton8659]

I've never tested it in muffin before, but I think it would work! :) Let me know if you have any questions.

[@yewkeatlee81]

Tq

[@sameer5vyas1]

Is Yeast made from curd?? If yes then how come it is vegan butter?

[@rb4964]

I Googled it and found this description: "Nutritional yeast (nickname “nooch”) is a dried, deactivated form of Saccharomyces cerevisiae, an ancient species of yeast. Like baker's yeast-and the hundreds of types of yeast that exist all around us-nutritional yeast starts as wild yeast, which grows naturally on cane or beet molasses" . Some vegan butter-substitute recipes include this for it's savoury flavour, but it's fine to omit it.

[@diptysomaia6222]

Can I Omit Yeast.thanku

[@hugobutton8659]

Nutritional yeast adds buttery flavor, however the amount used here is not much so you may omit it if you have problem getting this ingredient

[@sylviaangelina4913]

Can i use it for baking?

[@hugobutton8659]

Hi there, I've not tried this vegan butter in baking before, but there shouldn't be a problem. They should work well in baking.

[@GlennGoryl]

Why couldn't he just dump the tsp of vine directly into the bowl of milk?

[@hugobutton8659]

Hi, you can certainly do that. :) There was no particular reason, I was just measuring, and filming for the first time.

[@ccc4102]

Because it all has to look beautiful ... and it does.

[@ЛюдмилаГричаная-с6й]

Я вот ничего не поняла...

[@aapkatv09]

What is that helmet you put on the blender? Is it specific to the blender you are using or can it be used with any? My blender makes too much noise.

[@sundial.]

If you fold a kitchen towel and hold it tightly over the top; it eliminates vibration and helps with noise. It also helps with "explosions" when blending hot things (although not a worry with this recipe.)

[@NathalyCalle]

Too slowwwwww

[@BrokenRobot3K]

Can we do a recipe without oil?