How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ)

[@justonecookbook]

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[@alifanoorameilia]

I don't have sake. Can I use only mirin, soy sauce and dashi.

[@Eskiwen]

I have no idea what we did before I found out how to make Oyakodon - it's my go to dish when I need to make something quick and I don't want to use a lot of pans. I use a modified recipe - I cook for my disabled mother, and she dislikes 'fishy' flavors, so I have to cut out the dashi and use chicken stock instead. No one in my area sells mirin, so that often has to go without too. I often like to add a little more vegetables to mine, especially some broccoli from the freezer. Super delicious and easy dish that's also full of stuff that's good for you, too! Thanks for the video!

[@brandon3872]

If mirin is unavailable, white wine can be a good substitute :)

[@dongummphotography]

This was my favorite dish growing up. My mother was Japanese and she would make this for me. Thanks for posting this, I now have a good recipe to follow.

[@angelshen2]

Finally tried this today, and it was a hit! My husband loved it as much as I did. Tomorrow it will be your gyudon. Fingers crossed I find my go to gyudon recipe with yours! I tried around 3 or 4 gyudon recipes. All good but not mindblowingly delicious. 明日頑張ります

[@weepeng]

Hi Nami. The world is a better place with your cooking video. Much love to you.

[@grant575mixmaster]

I've said it before but I just love the "Itadakimasu" at the end, the video was really awesome as well!!!

[@justonecookbook]

Thank you so much Jeff! I'm so glad you like it. It's been 3-4 years since we recorded my children's voice. :)

[@viniciustsugi8007]

Just made this for dinner, it's delicious! Super easy to prepare and yet so satisfying, makes me think of my obachan. Thanks for that.

[@SFJGhost]

I had a recipe from the internet that was good but your recipe is GREAT! I’m eating it right now. Thanks.

[@antonzhang8411]

Oyakodon, so simple to make, I love Oyakodon

[@888pil]

i made this with last night and it was delicious and easy to follow! thank you!! but it fell apart as i took it out of the pan as it was sticking to the bottom and required scooping. not enough sauce i think 🤔

[@youngagain0716]

Oyakodon, katsudo, tonkatsu, tendon ... these were my favorite lunch while teaching at DLSU-Manila. Watching this video just made me crave for these dishes. 😋😋😋

[@angelshen2]

Which restaurant from DLSU Manila though? I remember having it from Orange and Spices, and it was quite good!

[@ivanthenuke9995]

I just learned how to make oyakodon earlier this year and absolutely love it - I make it a few times per month ( I would make it more but others in the house don't love it as much as i do 🙂)

[@innovativeg4m3r]

Today I will try this recipe. We make gyudon and tonkatsu and shabu shabu at home with your site🥰

[@KSChaote]

Absolutely loved it! My kids even thought it was great! Thank you so much!

[@toni-kaku]

Thanks for the recipe. Easy to follow and it turned out fantastic 👍

[@Katspearl]

made this tonight. devoured in 10 minutes. so good!

[@TheGogeta222]

I like oyakodon it's fast made and very simple but taste just great

[@fk4866]

There's so many recipes for this but I chose yours because its simple, I can change it based on servings(meal prep for 1 week), and it uses the US metric system. THANKSSSS

[@Loke2112]

Thank you Nami! I made this the other day so naturally delicious and comforting. I will teach my teenage twins to make this for a lifetime.

[@elizabethannekoniecki9586]

This looks delicious and I’m very interested in cooking it myself. it looks so quick and simple to make. My son cooks all kinds of recipes from your sight. We learn a lot about Japanese cooking from you.❤️👩‍🍳🧑🏼‍🍳

[@Homemadesam]

Oyakodon is always delicious! Thank you for sharing the recipe.🍱

[@cbcphotography9781]

Thank you for this wonderful cooking it helped me to diverse to other dishes to serve my family during this Pandemic.

[@peepbmw]

I cooked this menu last week but i use your recipe from the baked katsudon menu. It really delicious!! Thanks for easy way cook vdos

[@justonecookbook]

Wonderful! It's similar, so that works totally fine. :) Thank you for trying my recipe!

[@malcontent_1]

I just had this for lunch on this gloomy, rainy day. Although I must "confess" I did add sliced mushrooms in with my onion & chicken 🤫 (it was excellent).

[@ТатьянаВалиева-х9м]

Dankeschön für das schöne Video

[@capedluna]

This was filling and savory.

[@easypeasycooking6053]

Seems amazing for us busy moms

[@jul_minty1918]

Hey Nami, Just made this tonight for dinner, and it was delicious!

[@alluringming]

Tried this and we love it. I also recommend using chicken breast or even shredding the chicken. Since leftover chicken tends to taste dry when reheat it. We find shredding the chicken helps. Love the recipe and defiantly recommend it.

[@purpleberryXO]

i made oyako don today with this recipe and it was sooooo good!

[@-_-_-_-_-_-_-_-_-_-_-_-...]

i made this an hour ago. it's a very light tasting flavored dish. really good!

[@cosettamilazzo6002]

It looks good 👍🏻 thank you for sharing

[@darylm8327]

That's my dinner tomorrow. Thanks

[@itadakimasu890]

I love it! Glad I am able to check your account out, my husband is Japanese and I can't wait to serve him with japanese food or washoku!

[@normadorado3398]

Oishii so desu ne...Definitely i will try to cook this Oyakodon.Thank you for oishii menu today.

[@justonecookbook]

Domo arigato! Hope you enjoy this recipe!

[@adelinechee7783]

Thank you for the recipe. My girls love it. I substituted pork belly for chicken.

[@charlenerountree5984]

Beautiful! Thank you so much for reaching us these simple dishes.

[@kaitym4973]

I really loved this- I looked up the recipe when I read about it in Haruki Murakami's novel 1Q84. I added a bit of sriracha on top. Will definitely be making again!

[@Yangxixiah]

awesome ! I plan to make this tonight

[@LordRuckus]

That's funny, Murakami's "Kafka on the Shore" brought me here.

[@mannietam8475]

Tried it for dinner tonight and it was delicious. Find myself wanting another bowl after a couple of hours!!! Thank you for your recipe!

[@justonecookbook]

Thank you for your kind feedback, Mannie!

[@liquidtunes]

Thank you for listing the ingredients! 03:07

[@41walmart]

thanks for the recipe

[@bms4492]

Just made this on a cold and dreary day. Super delicious!

[@justonecookbook]

So glad to hear that! Thank you!

[@hardchaps]

Very simple yet delicious!

[@mayazaikai6217]

I learn a lot here

[@sallybatilo45]

I love oyakodon

[@nenylei1422]

Omg that sauce and whole bowl looks incredible!😋😋😍

[@DNtoronto]

Delicious. Just did it! Thank you ❤

[@sherwinclarencego1933]

So simple, not time consuming, cheap but yet so delicious. I also like making oyakodon when I am not feeling like cooking 😆

[@mindysmom6132]

That looks delicious! Thank you for sharing yet another great looking recipe!

[@justonecookbook]

Thank you so much!

[@Ramyapad19]

i caught your video before going to sleep in singapore btw I love your videos Thanks Ramya

[@justonecookbook]

Thank you so much! I woke up early so I can deliver the video to Asia. :D

[@khizrakhan5328]

I have made today only and it taste is delicious

[@justonecookbook]

I'm so happy to hear that! Thank you for trying this recipe! xo

[@8888LR]

I love 💕 oyakodon

[@japanesedailycooking4336]

Looks so goooood!

[@Minerva___]

One of my absolute favorites! Great video as always.

[@justonecookbook]

Thank you!

[@user-ix7iu4wf8o]

very easy to follow recipe but i modify a little .... instead of cooking the chicken together, i did chicken katsu and place on rice then only place onion egg on top much more delicious :D

[@richardsnyder3675]

That's a different dish, called katsudon.

[@Shokupan982]

Okyakodon is the perfect autumnal food! Thanks for the recipe. By the way, the lovely striped blouse really suits you, Nami-san!

[@justonecookbook]

Aww thank you for your kind words, yoshiko-san!

[@SuziJacuzzie]

Luv your cooking.

[@justonecookbook]

Thank you Suzzette!

[@tmackie1694]

Just like my Obachan used to make 🥰

[@MarcTV.DramaNews]

Looks so yummy 😋

[@OxXxNoodlexXxO]

I just ate and now I'm hungry again

[@justonecookbook]

Hope you enjoy this recipe! Thanks for watching!

[@rgarciabonilla]

It is delicious and simple. Thank you.

[@justonecookbook]

Thank you!

[@LaBucci]

This looks soooooo good! I’m making this soon! Thanks for the recipe

[@justonecookbook]

Thank you! Hope you like the recipe!

[@Vincent44483]

dint put any oil, just simply boiling the chicken by dashi source water only? seems really nice n easy to make, except the dashi n mirin have to get it in market

[@Orhneeyou]

def tryin this, tq for sharing the recipe🙆

[@justonecookbook]

+Kayume 紫梦 Hope you enjoy 😊

[@salvadorjems2803]

Wow I will try tonight Tnx 😘

[@khizrakhan5328]

Thanks namiko chen

[@squidthekidrsatthesquidarm4338]

Love this video!! Thanks for the recipes.

[@justonecookbook]

Thank you very much! Hope you enjoy cooking at home! xo

[@kentakeda9424]

Wow! My favorite soup!

[@flawed116]

I was so hyped to eat this that once I finished cooking and I found my bowl was too small...

[@CookingJapanese]

This is one of my family's favorite meals :-)

[@justonecookbook]

My family's too! :)

[@mudkipclove]

Add mushrooms and zucchini to this!! It's so good. I can't testify as to how they are when you add them with the onions, but when cooked in a tiny bit of sesame oil and a little soy sauce and added in at the end, its great. I cooked it on the side only because the people I live with hate those vegetables.

[@paulsmith9341]

Oyako=parent and child(chicken and egg)

[@LaBucci]

Hello Nami! I just bought Mirin and Dashi but I need sake and I’m confused on which one to buy! Please help! What are some brands you buy? And is their anything to substitute the Mitsuba with? Maybe Green onions, thanks so much I love ur recipes

[@jerrypierreponte5864]

Yet another wonderful dish from Nami. Thank you so much for sharing this! I will definitely be trying this meal. ;-)

[@justonecookbook]

Hope you enjoy! Thanks for watching!

[@Crumblez64]

i wish mine would look like this.

[@amym7825]

Looks yummy!

[@justonecookbook]

Thank you!

[@sharmaine_filipinohomes4555]

Hello! What kind of dashi did you use? Can I use the hondashi powder? Thank you

[@blackwolfpatterson5853]

i tried this tonight using chickrn breast cut the same way..wow ...it was so yummy...gonna do it again later

[@justonecookbook]

+Blackwolf Patterson So happy you liked it! Thanks for trying this recipe!

[@Vittorio91]

I have a question. What can i use instead of cooking sake? White wine? I don't know why but is impossible to buy coocking sake in my country.

[@suki_channel]

How much dashi should I put if I have the dashi stock in a bottle bought from supermarket?

[@BMIRIS09]

Hi nami! I always enjoy watching your video😍😍btw, do you know any subtitue for sake? Thnks in advance!

[@justonecookbook]

Hi Ijah! Thank you so much! I hope this page is helpful: www.justonecookbook.com/pantry_items/sake/

[@BMIRIS09]

Just One Cookbook Found it! Arigatou nami san😍

[@sophieye]

Hi, Nami! Thanks so much for sharing this recipe - it's simple and sooo delicious :-) I was wondering if you had any advice for keeping food warm to serve at the same time, since this recipe calls for cooking one serving at a time. Thank you in advance!

[@justonecookbook]

Hi Sophie! Usually family has several oyakodon nabe (mentioned in my baked katsudon post and used in baked katsudon video) so you can cook at the same time. I also don't own another small pan like this so what I do is to use a big frying pan and divide up. It will look like pie shape when you divide... but it's not so noticeable when you put on the rice (especially if eggs are still somewhat runny but set). The eggs will cook further while you wait for the other one, so my recommendation is to use a 1-2 regular size frying pan and divide up.

[@sophieye]

Got it - thanks so much for your reply! I appreciate it ^^

[@HelloThere-lo3qi]

What is dashi? And is there another replacement for sake? Because i cant use sake,wine or anything like that

[@mariamibrahim8649]

U mentioned pour half for the sauce. What happens to the other half?

[@starwarsshorts235]

i know what im eating tonight!!!

[@justonecookbook]

Hope you enjoy this dish, Ian!

[@bc454irocz89]

If you make for family, means you need a lot of pans at same time?

[@princesspaul1929]

Thank u nami💝do a skincare video plsss😩😩🙏🏻🙏🏻

[@sylviakoresh4161]

I think it's 🤤🤤🤤

[@tavita8699]

Wow kantan to oiishi desu ne.

[@bernadinecabanas331]

You are so cute, thanks for this comforting recipe. I will surely try it. Mata ne😋

[@justonecookbook]

Arigato xoxo Hope you enjoy the recipe!

[@skyking6989]

美味しい

[@bernadinecabanas331]

Can we replace dashi par chicken stock? Thank you 😊

[@JoseDSchiffer]

yummy

[@justonecookbook]

Thank you!

[@ronica2623]

Are pasteurized eggs used, or do you just take a chance? Sorry, I do not know where you are filming from

[@meiriuema5143]

Para cuántas personas son ?

[@grrrr128]

You only seem to use half of the sauce. What do you do with the other half of the sauce?

[@solarisdreamz]

To each their own but the egg is over mixed. Though, perfectly cooked!

[@sawadi21]

Are there substitutes to Sake please?

[@willho4202]

Damn that looks good! Not a fan of onions but the rest of it looks soo nice. I often have eggs and chicken with noodles and it looks like a good idea to have it with rice!

[@karmiya-plays]

I always hated onions, too, but one day I decided to try picking up a sweet onion from the grocery store. It was like magic- all the bitter taste that lasts in your mouth all day and makes your breath smell was just...gone. You might still hate it, but if you haven't tried them before, they might be worth a try. There are a lot of eggy dishes like this which require onion and just aren't quite right without any (I also find a quiche lorraine really needs some caramelised onion, for example).

[@taaylorrgaang]

What can I use if I don’t have sake?