How To Make Paneer At Home | Homemade Paneer - Ruchi Bharani | Basic Cooking

[@RJa727]

I’ve been making paneer at home for several years now..evrytime it comes out perfectly..i use vinegar or lemon depending on what I have at the time. But I don’t add corn flour, instead I add a big glass full of fresh curd just before adding lemon. Curd gives a lovely texture to the paneer. After the washing process I bind the cloth and squeeze out as much water as poss..this is key step to get unbroken paneer cubes. Then when it’s tightly bound and water squeezed out I keep something heavy and flat on it n leave it for 5-6 hours undisturbed..then refrigerate for an hour. Paneer won’t break. (For those of you who do not wanna use corn flour). Sorry Rajshri I admire ur work n m not against ur method. Just thought of sharing my inputs for those who do not wanna use cornflour!

[@debjanisen9101]

Omg Same way

[@debjanisen9101]

Gurl

[@zzzwy777]

cool idea , would love to see you making paneer thru the method you are describing :)

[@1deaver]

Thank u, your suggestions make perfect sense

[@shashikalachandrasekhar7651]

Thank you

[@carolynmarut7444]

Thank you for teaching us how to make paneer! This method took a while compared to some of the 15-minute recipes I saw on Google, but the paneer turned out wonderful. Authenticity > speed.

[@rebeccagibbs4128]

Really great clear video! I didnt know you could use vinegar in place of lemon juice! Handy when they arent in season. Thank you very much!

[@sandramort37]

That looks delicious. I don't think I've ever used cornstarch before but it's probably firmer this way. I'll definitely have to give it a try!

[@SezualChocolate1]

Very clear and concise, you are a natural born teacher.

[@AmreshTripathi]

Bro your avatar and the name!!

[@rachelmason5066]

I have been trying to make my idea of a perfect paneer, and sadly it always falls apart in the sauces and curries I make. This recipe and strategy is the perfect paneer I've been looking for! Thank you sooooo much!!!

[@gypsyharte17]

I think kneading is key

[@encendercolores1684]

I first used this video to make paneer when a gulab jamun recipie called for it. It was my first time doing both and now I know how to make paneer. Just wanted to say thanks!

[@zzebowa]

I do prefer lemon juice, it has less of a flavour in the final product compared to vinegar. And I dont add salt either.

[@shwethagururaja6791]

Hi Ruchi, I tried this recipe paneer came out really well. Thanks for the tips too.

[@mokshithkamal6450]

I made paneer following this procedure.. Paneer was very soft and free from the flavour of the additive used to curdle the milk... Thank you for the procedure..

[@veerashanmugam923]

I am going to have a tasty paneer for lunch after a long time thank you for your video

[@parik3589]

Tried..... its absolutely perfect perfect

[@dogmandoug1715]

The best paneer video I’ve seen so far. Thank you 🙏🏻

[@tammystander2537]

Thank you for explaining everything so well. You are a sweetheart.

[@winniem8115]

I want to really appreciate you and your skills on how you explained how to make step by step. I come from an area with so much milk and I managed to make lots of Paneer for my family. I even deep fried it as per your other videos...sooo delicious. May God Bless you young lady.

[@kenbellchambers4577]

Thank you for a very well presented lesson. You are a natural teacher. Peace and blessings to you.🌠

[@Goca-B]

Excellent presentation and videography!

[@amandaclarke4173]

Great Video, many thanks

[@b3naqua]

nicely done!! thank you!

[@trashwebsite_user01]

OMG Rajshree Productions has a Food Channel on youtube? I cant believe it... ive watched thousands if not hundreds of your movies... Glad to know there is a Food Recipe Channel as well!!! Awesome! 😊

[@rajshrifood]

Thank you so much! I hope you've subscribed too!🫶

[@trashwebsite_user01]

@@rajshrifood yup i did subscribe... going to make paneer using this recipe next!

[@siddhij2023]

superb tips.. definitely going to try👍 very systematic way u showed..tysm

[@rishidevramdoo2986]

Perfect english n lovely voice❤

[@THEGLASSMANSWORLD]

Thank you for sharing! I'll be making this soon and sharing on my channel as well. Blessings to you!

[@AJ-zd3kt]

Thank you for this! Now my paneer is gonna be as soft as I always wanted :-)

[@jaitorani4941]

wow very nice recepie I like all ur recepies thank u so much

[@Flowerpetals13]

This is the best method..will try.

[@parik3589]

ITS PERFECT .... tried today .... THANK SO SO MUCH ....

[@rajshrifood]

You're most welcome! Glad to know that you loved it, stay tuned for more :)

[@parik3589]

@@rajshrifood tried manchurian with this home made paneer its super awesome thank u so much

[@parik3589]

love you frm china

[@parik3589]

GOD BLESS YOU

[@chiruviswanadha4020]

awesome Ruchi I love paneer because of u r recepies

[@rajshrifood]

Thanks! :)

[@kathyraven]

Thank you so much! I love your channel. Greetings from South Africa

[@sue.F]

Some excellent tips here, thank you ❤️

[@vanessaadriana7657]

love the music! and very nice presentation of a lovely and easy recipe ❤️ thanks for making this, indian is really the tastiest food in the world to me, greetings from germany🥰

[@ranjeetasuvarna8496]

very good guidance........

[@spicecookingkitchen]

Surely its perfect

[@balkaranmahabir8557]

Hii beautiful. All the champion I've seen u r the best. Pack ur stuff n come afta the lockdown!!!. Smile, keep smiling. Hii again fr tnt west indies

[@payaltiwari9415]

thnks ruchi. i follow all your recipies and love them. i see onlu your recipies on this channel. you gve quick easy n tempting recipies

[@rajshrifood]

Thanks! :) & You are welcome! :)

[@kannanramesh3242]

Super now Pannara making in cube shape is easy 😍🥰

[@dushanr7810]

Can I store it in the fridge after making for use for another day? Do I deep freeze it or just leave it in the fridge ?

[@IGlowIFlow]

I love the texture and taste of paneer! So good 😋😋😋

[@ghamraoui305]

Great, informative video. Thank you ❤️

[@shilpamathur2868]

Good and easy way

[@clydefernandes3885]

excellent. i have seen many panner making videos but this 1 is totally fab, very helpful tips ,m surely gona tryy this

[@lizbrown9553]

JUST FABULOUS 💗

[@SrSrk98]

lovely recipe....made for dinner...came out so good:) thank you so much:)

[@chelnakarnavat5076]

Can we use the drained left over water from the paneer in cooking other things like kadi?

[@BellaNofal]

Fabulous 👌

[@sharannadeeproyroy6211]

thats intresting

[@Parikhfood]

Helpful tips thank you Ruchi

[@rajshrifood]

Thanks! :) & You are welcome! :)

[@claudiaherrera2395]

Thank you so much. I will try to make it to feed it to my toddler

[@10квмесяц]

Now I know what paneer is and how to make it! Thank you!

[@thiminitubers5026]

Awesome demo to show how to make fresh paneer! Amazing...👌 👏 👍

[@priyankadubey8324]

oh thankyou ruchi...now i can correct all the small mistakes that i was making... my brother loves paneer and i love him... will surely bhi making any dish from fresh homemade paneer ^_^

[@rajshrifood]

Thanks for the wonderful comment! :)

[@rogermoore27]

Gourmet paneer. Nice.

[@shraddhabhatia7118]

Very nicely explained.I am confident of making my own paneer now

[@Alimanlove]

Superb this is the I was looking for the recipe. I will surely try. Thank you for sharing.

[@rajshrifood]

Welcome :) Do share your feedback in the comments below.

[@GihunShim]

NIce, Seems tasty

[@archanar5956]

I love this channel only because of Ruchi 😍

[@rajshrifood]

Thanks! :)

[@gorilla_with_jetpack4102]

Very nice!

[@sunilpakhare4105]

While making curd if we use lactic acid forming bacteria culture.

[@jyothiraghavendra251]

Superb👏👌

[@nimeshawewakumbura1166]

nicely u explain all tips. good job.

[@shahnazahmed8850]

awesome...

[@maypassion1]

Very well explained ..

[@one-metal2400]

Excited to try this!

[@robertmajewski3716]

the best video! I love it!

[@nasreengangani5864]

V all lov cottage cheese , vry expensive , nw wid ur recipe , evry one can njoy it any time. Thnk yu .

[@ruchiverma3674]

I am glad that i follow ur recipe ... thanks 😊

[@ariannel7502]

Hello, I'm from canada. Your instructions are very clear. The only exception is I'm not sure to understand regarding the milk. I will try today with 3.25% cows milk. Is this what you meant in your vidéo?

[@TheKash2k]

hey @ruchi thanks again for some tips as I make paneer sometimes at home but used only for bhurji or stuff paranthas will try this cube idea next time 😇

[@rajshrifood]

Do try & share your feedback with us! :)

[@ennykraft]

I have never used this napkin and cornflour method before and will definitely give it a try - although the paneer was tasty without it. One question: do you mean cornstarch or cornmeal? Cornflour can mean both. Thank you for all the tasty recipies!

[@betsidixon6904]

Explanation was excellent

[@pavithravenkat4486]

very nice yah thk u

[@jasonquick635]

Can I use this recipe for palak paneer?

[@seanshaw436]

Good video ! Corn flour A.K.A corn starch. I used homogenized milk 3.25 %

[@madhurimuthyampet8017]

Can we use apple cider vinegar..? And how long can we store the paneer

[@LulasticHippyshake]

Yum! Paneer is the only cheese I make - so delish and easy!

[@abegoswami]

Many thanks for your unique tips. Very useful indeed.

[@rajshrifood]

Welcome :) Stay tuned!!

[@KrystalPlaysRBLX]

WOW!!!!!!!!

[@gitas_corner]

hi. Do we have to curdle good milk to mk paneer or can we use milk that sometimes curdles by itself while heating. i mean खराब दूध.

[@SrSrk98]

no you cannot use milk that goes bad.... fresh milk has to be boiled and then curdle using vinegar or lemon juice...stay healthy:)

[@gopalchandra5085]

I like this paneer thank you for tips

[@rajshrifood]

Welcome :) Stay tuned!!

[@MyPreciousRecipes]

thanks for this recipe, I will try this ,

[@anthonynunyabizness9989]

Your paneer is beautiful and looks just as delicious. This may be the best instructional video and the best looking paneer ove seen yet. I'm def subscribing and checking out the rest of your videos, theres looks to be a lot of them! Take care

[@ThePanditG]

That was a wonderful explanation, thanks to you, we going to save money

[@pallabipal8640]

Awesome. .

[@Harleenkaur-sb8eu]

best way to make paneer

[@saharisrar4101]

this was the best recipe always wonder why would mine be so hard

[@sarvarayudumattey4631]

I p

[@jasonfanclub4267]

2:21 or 3:00 ?

[@amarjitkaur5005]

I'm thankful to for having a great chef

[@arifjalal1934]

Ur a great chef ruchi.ur recepies are so good

[@rajshrifood]

Thanks! :)

[@haley8257]

Rajshri Food rrR? 88sxz8Erkklrrkrkffkikvlv jjcjcuufufjvjg ddfmffkkrdoeodlc.ff!,, ,,,1$££%*%% £% (%))%)%^)^

[@aasthakothari6431]

Rajshri Food supereb receipes

[@lilibetheduarte6892]

Arif Jalal Mm

[@lilibetheduarte6892]

Rajshri Food ko is the most

[@drbmsharma1]

subscribed long back. saw today your paneer. simple and nice presentation. also shared on twitter. all the best. regards.

[@minazlalani9023]

Is it good for grilling recipes

[@muthoninjogu8080]

Substitute for corn flour?

[@rutujahendre9446]

amazing ya

[@Pitusha]

Can you freeze it?

[@manshanakhuda3532]

good excellent recipe

[@swetha7797]

I will make panner but i will not get cubes ill get a crumble but this ill follow ur instructions..😊

[@swetha7797]

this time*

[@akbaranees8461]

hello pretty lady, could we freeze this paneer ?

[@horsesteward]

Do you add corrn flour or cornstarch? or is it the same thing?

[@Its_misook]

wowwwwwwww I hv been waiting for dis recipe ...thanks ruchi for the recipe n tips :)

[@rajshrifood]

Thanks! :) & You are welcome! :)

[@SanchoGracie]

I'm a German American, but I love Indian food, I tend towards South Indian....never had a Dosai I didn't love. I'm so nervous, but I really want to try to make paneer. 😨

[@PaganWizard]

Could I use apple cider vinegar in place of the white vinegar?

[@sharifashaikh3126]

Very nice.. ur voice is like deepika padukone

[@vicmonty5556]

Thank you for sharing. I never had paneer before but we have nearly half a gallon of milk that has spoiled and I really didn't want to throw it away. I can't wait to try this!