How to make... Pasta All'Arrabbiata

If I could choose 1 simple pasta dish you need to add to your repertoire, this is the one :) Get the recipe here: www.donalskehan...
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[@surfgirlify]

I will never understand how this guys eats food when it's sooo hot!

[@olga569]

Me too! I can eat so hot food without any problem

[@farhanwahidadiath3583]

me too. people burn their finger/hand while cooking and I burn my tongue... :v

[@livingthedream8539]

Maha Mansoor that is my problem. I just like my food really hot and for that reason I eat far to fast 😁

[@sms2sandeep]

Exactly

[@myking8807]

Hahahauuaua he is amazing)) food monster

[@TheBatchi]

Captain america before getting pumped with steroids...

[@anjalisharmapusa299]

So true... Nice observation 😀

[@mohammadamir4486]

Hahaha

[@satsat247]

@Lala Sisli lol you don't understand

[@umawanlaiprasert6858]

🤣🤣🤣🤣🤣

[@Onelargefriesplease]

Oh no😂😂

[@pratikmurarkar7637]

4:51 Donal, what was that? 😂😂😂

[@simplylovinglife624]

I scrolled through the comments only to see if anyone else noticed the exact same thing 😂😂

[@assiaaajal4279]

lol. i got the same Q

[@enydnightshade]

I noticed that too hahaha

[@amandalov76]

pratik murarkar I'm wondering the same thing here😂😂

[@roxannew.9349]

pratik murarkar same confusion here.

[@flipflopwinter2089]

this guy is a dragon, it looks so hot when he eats it ahah.

[@spokeforhours]

Is it weird that I'm proud of you? On your earlier Italian recipes you took so much heat from angry Italians, but never stopped and look at this comment section now, nothing but compliments! This dish looks amazing, I love your take on cooking, you make it look so easy, I'm definitely making this one today. The tip for the sauce is amazing, I had been looking for an easy way to make my sauce taste fancier.

[@paponeable]

You have a very weird way of thinking: if italians, who are the ones who can say if the recipe is correct or not..., says that like in this specific case it's wrong why arguing about it??? Then you come here on vacation and the typical line is " wow, this is delicious, what have I been eating so far?". That is exactly what!!!

[@olaf3918]

Big Boss 3 Tamil anyone?😂😂

[@Kenzo1158]

Ya serin favourite

[@barkathnisha4044]

😂😂😂

[@mariap8197]

Donal you're getting better and better with italian dishes! much love to your family by an italian follower ^_^

[@donalskehan]

hahaha well thank you! Nice to have a non angry Italian in our midst! :)

[@annother3350]

You call it anger, they call it passion!

[@evanjazzista]

@@annother3350 Agreed! (Hey, you again!) ;-)

[@bulman07]

No angry Italians this time! That's ironic 😁

[@mattiauk]

Andrew Bulman I was about to say, is not, but then I thought better :D

[@edoardocitterio1678]

Because this is the first time he does a right recipe

[@alicecanola4274]

i'm italian and that recipe is really good!

[@homerchannel2118]

does not seem to be very good, but it is appreciable

[@idalburi]

Andrew Bulman they stopped watching

[@mikahong]

4:51-4:54 I'm gonna use that when I, um, have trouble falling asleep. Lmao jk

[@Faty-df9oy]

Great recipe donal but i just want to tell you that this is a normal red sauce pasta not arrabbiata pasta (btw it’s arrabbiata not Al-arrabbiata), as I’m arab i will tell you the real arrabiata, first the red sauce called “tasbeka” it’s a way we cook the red sauce by sautéing onion and garlic in oil then adding two tsp of tomato paste when it starts to sizzle you add the tomato purée and leave it until the oil covers the surface of the sauce and it reduces, you then add spices which is( salt, pepper, cumin, chili powder not flakes), after that you add small chunks of (tomatoes, olives and green pepper) and no cheese at all and it’s mainly made with penne pasta not spaghetti. That’s it i hope i gave you the real arrabbiata

[@ankitaroy7264]

4:51 the sound of foodgasm😂😂😂 u definitely don't chew when u eat🤣🤣

[@belitega]

Sometimes the simplest recipes are the best. 😋😋😋😋😍😍

[@marxchannel9916]

Done it. My first. Never realised it was that easy... great taste, but what do you expect from such a classic! Thanks for the instruction!

[@jingo6843]

For me this is a basic tomato sauce for pasta. I make alla arrabbiata sauce with, olive oil, onion, garlic, pink salt, tsp each basil and Italian seasoning. fresh tomatoes, tomato sauce (glass bottle) , dried Habanero chili or other types, black olives in bulk then I slice it, capers, parmigiano cheese to top at the end. [ whole wheat pasta] I prefere penne because it holds the sauce very well.

[@Xardaras]

Very nice recipe, so simple and delicious! For all the italia-nerds let me add 2 things: you dont have to salt your tomato sauce, when you add some tablespoonsof the salty water beforhand, also helps with the mixing of noodles and sauce. If you need even more salt afterwards, add some cheese (parmigiano or pecorino!) after the noodles, in the pan, off heat :D second, the garlic is in fact NOT optional xD sry but if you don't like garlic, this is not for you ...

[@prajna-satheeshbs4519]

Who's here after shrin asking for this spegetti arabiatta?☺

[@sabarishselvan99]

Ha haa hifi

[@hellboy1312]

Meeee

[@begum3346]

🙋🏻‍♀️

[@hanchie]

4:52 he is literally making love with the pasta. At least the pasta's not all dry anymore.

[@jackseifer7724]

WAP - wet ass pasta

[@ahsanash457]

Ohhhhh Yeahhhh Ohhhh Babbbbyyyy Ohhhh Yeeesssss.. 😂😂😂

[@Fungus_Pilot]

I just love the passion that you put in your recipes Donal

[@omfug7148]

so they had a boy?

[@Fungus_Pilot]

+omfug yeap, his name is Noah.. you should check out his twitter for his sweet lil pics if you like.. according to Donal the lil angel is almost 90 years younger than his parents.. believe me :D

[@AnkitMishra-fj2pz]

Hi Donal,big fan of ur cooking Pasta is my favourite and this recipe is scrumptious Love from India:))

[@TheCynedd]

Since Matt, The Topless Baker, is such a great fan of Donal I think it would be fantastic if they did a collaborative cooking video!

[@angelaward9991]

I was 8 years old (1969)...my mum (calabrese) said I needed to learn how to cook. Talk about being thrown in the deep end 🤨😌💖

[@patralichatterjee9953]

4:51😂 That is what I call a perfect foodgasm!

[@unplannedsyntax]

Dude, you make love...not only food!

[@donalskehan]

HA thanks! :)

[@noorhingorani2656]

Dats wat shee sed

[@sabarishselvan99]

Who else here Big boss sherin asks this

[@dhvanimewada]

Me: *watching cooking video in the same room as family* Cook: aahhh ohhhh baby aaaahhh Me: *gets awkward and covers speakers*

[@mariellacarta3652]

Ma perché tutto quel aglio? Ne mettete sempre a vagonate!!!! ..ne basta poco fidatevi!

[@catylynch7909]

It's good to see you doing videos, again. I haven't seen one fro some time. One question about the cooking time for the sauce: How can you cook canned/tinned tomatoes for so short a time, without losing the high acidity? I always do a long simmer ... 2 hours, minimum. I've never had a fully flavorful "quick" tomato sauce.

[@Arcadia61]

Tinned tomatoes are already partially cooked. They only need a few minutes to pick up more taste from the other ingredients. I use whole tomatoes in thick juice and give them a few snips with the kitchen scissors to cut them down to size. I don't usually blitz them as I prefer a more rustic texture.

[@vidhisinghal6974]

Please do a recipe using fresh tomatoes for the sauce.

[@rogueguineapig]

Eddie Izzard brought me here from the Star Wars canteen...

[@SecretsInTheOvenFoodChannel]

I am hungry! I need this pasta right now! Yummy! :)

[@eileengrinwood6336]

Me too!!!

[@donalskehan]

Go make it- sooo good! :)

[@Kenoshachannel]

Oh pasta... guilty pleasure for the gluten sensitive person like me😁😁 last night i had truffle pasta. Have you made a tutorial on that? Also the gnocchi please... i have always wondered how to DIY that at home....

[@pickyourspices382]

Wow delicious. So tempting made me hungry. Well explained and presentation was awesome. Amazing share. Stay connected #pickyourspices

[@AlaKareem]

It was named after my family name 😂😂😂😂

[@fatimaahmed3333]

He probably gave himself a third degree burn

[@nigel8499]

Epic! Love it! great editing btw.

[@mm-yt8sf]

all'arrabbiata! so many double letters, it's like mississippi :-)

[@CWR032]

I've been doing the same thing for years and didn't even know it was something. FWIW, I put the tomato paste in the pan and stir it to cook for a minute before adding the sauce to take the harshness away.

[@hugosapien3705]

I agree.

[@andyh7777]

Putting tomato puree in the pan first like you described is called 'cooking out'

[@LFUFMNX]

another FWIW, I would crush the plum tomatoes with my hand so there are some chunks of tomato in the dish, rather than a smooth consistency.

[@margaretweir6983]

I made a very hot spaghetti Bolognese my dad loved it but no else in my family ate it

[@donalskehan]

HA nice! :)

[@safiyacabdikarim6805]

😂😂😂😂😂😂

[@102create]

I agree with you, a little salt could make the difference between good and not so good food 👌👌👌

[@hakunamatata2080]

Chef😎.... Well said " the difference of a pinch of salt". 😁

[@roccosfondo8748]

Seeing an English speaking chef cooking pasta pretty much as is supposed to do is really heart warming. 🇮🇹

[@jennicanovia3294]

Donal : Pour without scrapping the rest puree Me : *screams in asian*

[@alessiodegregorio1969]

I love this guy, he is hilarious also making sex noise while cooking TOP!!!!

[@RyanairCCM]

As an Italian this is my reaction 🤨🧐🤔😱😨😰😵🥴🤢🤮 wtf please no, stop it!!!! Please!!!!!!!🙏🏻🙏🏻🙏🏻 😭😭😭😭😭

[@brookefesta]

Hello! I’m Italian and this dish looks DIVINE. I feel like I can taste the tomato 🥵🥵. First dish I ever taught myself to make was spicy vodka penne with chicken and my family gets me to make it every two weeks. THEY LOVE IT!!!

[@gnamorfra]

I love arrabbiata too! But pasta with chicken is not really an Italian thing... It seems more like Italian American

[@michikomanalang6733]

I don’t drain my pasta most of the time. It really does make a difference.

[@donalskehan]

definitely does! Less wash up too! :)

[@nabila2180]

@@donalskehan I drain my pasta but save a little bit of that starchy pasta water about half a cup and then add it in my sauce..... Am I doing it wrong?

[@willspencer4724]

@@nabila2180 no that's the Italian way. Rinse the pasta and add a quarter cup of the water to sauce. For a dish like this I wouldn't just put the pasta from the pan to the frying pan...would make it too watery. It's all about the oil in this recipe

[@JiffyPopLuv]

I made arrabiata before I knew it was called arrabiata. It was just the way I liked my spaghetti. And yea, it was my first recipe. So cool.

[@cadewhitesell9612]

This is the first video I’ve watched of him and I freakin love him XD

[@donalskehan]

welcome!!! :)

[@cadewhitesell9612]

Donal Skehan Thanks! I just binge watched your videos with Rosanna Pansino and I’m obsessed with your accent XD Irish accents are the best 👌

[@MuratBilgin]

mammamiaaaaaa

[@SawantHema]

Where were you all this while?! I am glad I landed on your channel. Thank you for cooking comfort food for us.

[@cy24]

Looks so good and simple to make. I made some pene pasta last night with tomato sauce with some minced beef & Italian sausage for my family.

[@someone-eg3mc]

and add some basil on top, it will add extra flavour

[@binocularsio9624]

My first quarantined meal 🥘 😷

[@Delorian82]

Just use passata if you want a smooth sauce

[@axem.8338]

Donal thankyou mate finally a college friendly recipe!

[@ChristopherArez]

Nice pasta! Making my mouth water! 😂😂👍👍🍝🍝

[@FOODIEANDTRAVELWITHMELISSA]

Please camera mennnnnn u pissing me off I want to see clearly grr

[@avitkuma2503]

I made this pasta and it was delicious 😋 thank you so much for this video

[@ashish9399]

I must have been a Italian in pasta i love past so much

[@omarh6185]

trust me, this is one of the best past you will ever TRY! Thanks Donal

[@43_shrishtipatel53]

How in this world he eats super hot pasta 🤔🤔 after watching this I am sooo hungry love the recipe

[@devanshv960]

4:51 When you really really like your pasta.

[@stevenyming]

i think i can do better. Being Asian, i would add more chillis, some lemon zest and anchovies. That would be marvellous

[@winstonsmith1271]

tried this just now - delicious! but donal - if i switch the tinned tomatoes for fresh ones, any adjustments needed? (prefer to use fresh if i can)

[@reahhakeem8239]

I have the same question!

[@juhuuulian6639]

Love it made my evening

[@Ruby_Mullz]

Where’s the chilli? There’s no spice in this arrabbiata, it’s just tomato pasta lol. This isn’t angry pasta, it’s relaxed. Like, I’m sure this is still nice but not the right dish.

[@sumaymaalvi5781]

Donal is actually Italian but he has no idea how Italian Cook's meal. This recipe is roman u didnt add onions sugar lemon u destroyed classic roman recipe Ur all recipe's are similar no difference with same ingredients All'Arabbiata is actually very spicy recipe.

[@grimmwald3137]

Looks like very watery, underseasoned, and bland pasta. The paste goes in first to get some flavour, then the puree, and from there you simmer it, until it gets the perfect consistency, because the flavor will be diluted due to the water. This is fucking horrible.

[@sophieOT7]

Love the colour matching of ur apron, tongs and flowers in the background. Purple is my fav colour. Will try this recipe indeed.

[@fabiostafforte6678]

I am roman and pasta alla'arrabiata is one of the famous roman cusine plate. We don't use pecorino cheese in receipt. Don't make arrrabiare( get hangry) yes because arrabbiata is the female past participle of the verb arrabbiarsi (to get hangry)

[@mubinexy]

This guy is simply wonderful .... I like his techniques ... he can eat it hot Directly off the pan because he is very young

[@myking8807]

Donal u r dangerous to cook pasta))) sounds like a pork start))) just jocking hun! Very easy , happy to cook with me videos xx

[@octaviussludberry9016]

Not sure I'll.do this recipe. A 12 year old Irish lad when I can use a 78 year old granny from Napoli's recipe.

[@deekshaganjam263]

You have such great camera presence and you explain everything so clearly. Love this video! Thank you☺️

[@camelia2306]

It's 5 in the morning and I wanna make pasta help

[@duafatima6761]

Mood! 😂😪

[@jessilynn4952]

4:50 makes me so hungry.

[@jeremytan2772]

What's the difference between Arrabbiata and Amatriciana? Is the only difference the pancetta?

[@xlaunamx]

First thing I ever learned to cook was scrambled eggs thanks to my aunt Teresa

[@Blogdoenio]

My girlfriend: are you close? Me: 4:50 - 4:55

[@nehawadhwani5385]

I love you channel so much ❤️ I have tried you recepies ❤️ they are easy and very tasty ❤️ and one more thing I want to say you that you are very handsome 😊❤️ love from India 🇮🇳

[@FireRaptor100]

Its nice, but since arrabiata is a spicy pasta sauce, I don't think spaghetti is the best option to taste it. With penne it works perfectly.

[@shreyah5047]

Okay but i tried it exactly the same way but it was too basic so i added onions and chillies and couple of sauce and yeah it worked out.

[@cacamable1668]

Can you put some basil on it? Or it would change the concept of arrabiata if you put basil?

[@12345fowler]

no sugar ? Tomatoe are acidic and to swteeten it you might try to put a very little bit of sugar (and the salt as you mentionned)

[@goodsirknight]

If you're not a garlic fan, what is wrong with you, and what are you doing cooking Italian? Weirdo

[@rashmivishavkarma2545]

I have water in my mouth, yummy food😍😍

[@daveteves]

It's not pronounced _tomato_ . It's _tomato_ .

[@davidkasquare]

How can you eat such hot food..? Talking about temperature here. 😊

[@antonioregadas9091]

Watched 2 videos, love your cooking style!! Its just like how I try to cook. Subscribed!

[@tulikasingh8596]

Tried this recipe. The results were amazing!! Loved it!

[@TimotejBrodar]

you skin those garlic.. i skin my fingers, game over, today we eat fried finger skins or nothing.

[@francamonaco4431]

Fantastic I’ll try it out today.

[@unkeptnorthernbloke5265]

Cant imagine this being balanced. Unless the tinned toms were sweet. No acidity very basic

[@christinaMJ]

Can I use fresh tomatoes and boil them and make a purée instead of canned tomatoes bc I do not have canned tomatoes

[@fraggie8593]

guys my mum dosent let me cook anything and she thinks that girls do cooking please tell me what should i do

[@dimik3855]

A little basil, half a bay leaf and some chopped parsley at the end would make it complete.

[@diannarockymore8130]

First thing I ever made or cooked was hot sauce at age 5... my dad believed in honing knife skills early on. Plus we cook our salsas to intensify the heat

[@henkvrieling9586]

Why on earth that stupid drumkit in the background? Is that better for us?

[@makdik9]

I love this video and you! Fantastic.. Thanks 💖