How to Make PASTA alla GRICIA Like a Roman

[@vincenzosplate]

Is Spaghetti alla Gricia Better then Carbonara?

[@thewhaleking]

i don't know

[@rkytr.2765]

In my opinion yes because it’s a bit lighter in taste than carbonara. It’s not as heavy as carbonara and the taste is very similar so I like to do alla Gricia instead of carbonara. By the way, very good recipe. But I like to add a splash of white wine to the guanciale… that gives the pasta a little kick of acidity. Try it.

[@pipo4158]

No

[@pipo4158]

Isnt tjis Version wizh peccorino in the Pan morr a cacio e pepe? Gracia has only cheese on top o?

[@thewhaleking]

many words you're typing have mistakes

[@kaybrown4010]

Putting the skillet on top of the pot of hot pasta water is a game changer. The cheese melts more slowly and stays creamy! 👍🏻👍🏻👍🏻

[@jmell458]

Yes! It's also good for people who are new to making carbonara to help cook the egg without scrambling!

[@bayanon7532]

Yes, wasn't that genius !

[@pootsieman]

this is why we love Vincenzo! (that and the talking noodles)

[@vincenzosplate]

Thanks for the tip! 😊👍

[@chrisgavin2794]

Yeah this is great because I still to this day will mess up the cheese

[@DoulosHupsistos]

Every time I see how these creamy pasta recipés, getting so creamy without using actual Cream - I am baffled. Italian cooking is fine art, but anyone who is willing, can learn it. I will try this recipé in the near future. Thank you - again, for a beutiful authentic italian pasta recipé. 👍😋

[@vincenzosplate]

Thank you for watching and appreciating the authenticity of my recipes! Italian cuisine is indeed a fine art that anyone can learn with passion and dedication. Can't wait for you to try this recipe! 🍝🇮🇹

[@birdman9265]

I don't know what is better: the pasta, or Vincenzo's passion for the pasta.

[@vincenzosplate]

Thank you so much! You can really taste the passion in the food 😍 Have you tried any of my other recipes?

[@CarolynParsons-mv1ji]

It’s like carbonara and cacio e pepe had a love child! This sounds AMAZING!!

[@vincenzosplate]

Thank you for your comment! You’re right, this dish is a delicious combination of two classic Italian pasta dishes 🍝🧀🥓 I can’t wait for you to try it out!

[@Marco665]

I would describe this as heaven. I had Gricia with white wine last year and it was something completely different to carbonara or any "traditional" pasta i had before. Plus Yours looks so delicious and I love Your energy, You remind me that cooking is fun and cooking with loved ones is the most beautiful way to spend time

[@vincenzosplate]

Thank you so much for your kind words! Cooking with loved ones is truly the best way to enjoy a delicious meal. 😊👨‍🍳👩‍🍳

[@breaker6683]

I've never heard of this pasta before but now that you've shown how easy it is to make I think it's going to end up on my regular home menu in the near future. It looks delicious!

[@bayanon7532]

Yes, I saved this video in my "Keeper Recipe" headed list.

[@tonythehappynerd7241]

Definitely the first time I've heard of this pasta too

[@vincenzosplate]

Thank you for your comment! I'm thrilled you enjoyed the recipe and can't wait for you to try it out. 🤗

[@DjDown1984]

I did it recently and believe me, it's more delicious than you can imagine

[@dzlifetruth]

My favourite Italian on KZbin and probably most underrated. Always look forward to your videos Vincenzo, continue schoolin' this generation on how to PROPERLY cook. 🥰

[@vincenzosplate]

Thank you so much for your kind words! It's always a pleasure to share my passion for traditional Italian cuisine with others 🇮🇹👨‍🍳🍝

[@TreyRacer5]

Just from watching this I see how much you LOVE cooking, and it’s a pleasure watching from beginning to end!

[@vincenzosplate]

Your observation is spot-on! Cooking is my true passion, and I'm glad it shines through in my videos. I hope to inspire you to cook with the same love and enthusiasm. Can't wait for you to try out some of my recipes! 👨‍🍳🇮🇹❤️

[@AngelMenendezFitness]

This looks delicious I was missing your recipe videos because I always do them for my family on Sundays.

[@vincenzosplate]

My friend, thank you as always! I’m back with the most delicious Italian recipes 😍 so you can now delight your family with them

[@maikelgoossen1548]

Had this pasta in Lucignano for the first time this summer and tried it myself today… This has got to be the best pasta ever. Great video again Vincenzo! 😋😋

[@vincenzosplate]

Thank you so much! It's wonderful to hear that you enjoyed the pasta and even tried making it yourself. Your support means a lot! 🍝👨‍🍳

[@robertoprcela2030]

che piacere è stato guardare il tuo video. era come guardare la mamma preparare la gricia a casa - sono americana di nascita ma mia mamma era di Roma - Rione Regola. Grazie per avermi regalato un ricordo così bello e alla gricia è la mia preferita!!!!!!

[@vincenzosplate]

Che meraviglia sentire che il video ti ha riportato a casa e ai ricordi della tua mamma romana. La cucina italiana ha un potere unico nel creare connessioni e ricordi speciali. Grazie per condividere questa esperienza con me, e spero che tu possa gustare ancora tante gricie deliziose in futuro! 🍝🇮🇹😊

[@LorienDrechsler]

Well, I just made your recipe. I couldn't find guanciale, but I found the next closest thing. They call it Pig Jowl Bacon. I also made a special trip to the store to get some pecorino romano cheese. For 150 grams of pecorino romano, I paid about $10 USD, so this is an expensive dish. But it was well worth it! The guanciale was crispy, the sauce had the tang of the cheese but still saucy! And the pepper came through like a champ! Once you understand how this dish comes together, it's a pretty easy recipe. One that I'll be making again! Thanks for the recipe Vincenzo. This is a winner!!! 😋

[@vincenzosplate]

Glad you enjoyed the recipe! Pig Jowl Bacon is a great substitute for guanciale. The dish can be a bit expensive, but it's worth it! I'm happy to hear that you found it easy to make and that it turned out well. Can't wait for you to try more of my recipes! 🇮🇹👨‍🍳🍝

[@gabarzymian]

@vincenzosplate big big thank you! I live li Poland, found nice Italian shop with proper ingredients and I love your recipies! Thanks to you I am favoritue cook of the family in regards to pasta! So much fun! Dziekuję i powodznia z fantastycznym materiałem na youtube!

[@vincenzosplate]

Dziękuję bardzo! I'm thrilled to hear that you've become the favorite cook for pasta in your family, thanks to the recipes and ingredients you found. Cooking can indeed be a lot of fun, and I'm glad I could be a part of your culinary journey. Enjoy your Italian-inspired meals! 🍝🇮🇹👨‍🍳😊

[@darren8269]

Amazingly good! You have taught me to make Carbonara and Cacio Pepe, now I will try this dish. Thank you Vincenzo.

[@vincenzosplate]

Thanks for sharing your experience with my recipes, it means a lot to me! 😊 Let me know how this one goes for you.

[@SamSensei91]

This looks delicious! Am I wrong or is this basically a cacio e pepe with additional guanciale? Or a carbonara without eggs?

[@vincenzosplate]

Ciao Sam! Yes you’re right, a cacio e pepe with guanciale!

[@SamSensei91]

@@vincenzosplate Ciao e grazie Vincenzo 😍! Do you by any chance know how to cook a proper pasta e patate napoletana con provola affumicata? I had it in Napoli last year and can‘t find it in Germany 😭

[@jeffa3773]

I love alla Gricia. A few years ago I learned to make Cacio e Pepe, alla Gricia and Carbonara the proper Roman way. The technique has changed my cooking and elevated my pasta dishes. I will admit, I do love making (and eating) Carbonara. They are both excellent.

[@vincenzosplate]

I'm so happy to hear that you've learned to make traditional Roman pasta dishes! Alla Gricia is definitely a favorite of mine too, but I also love to switch it up and try new recipes. Have fun experimenting in the kitchen! 🍴👨‍🍳

[@ieeeee3728]

​@@vincenzosplate did you buy the ingredients from the mesata you get? 😂😂😂😂😂😂😂

[@lookinglassgrrl3811]

Your old recipe was one of the first we cooked from your channel, it will be hard to beat!

[@vincenzosplate]

Ciao! Trust me this is way better than the older version! Are you going to give this one a try?

[@GRANTTRAUBable]

i could watch Vincenzo every day.

[@davearonow65]

I can't wait to try this! Thanks again, Vincenzo!

[@jameswingad3212]

I love this pasta more than any other and this version is right up there with the one from my favourite place on Borgo Pio! I love mezze maniche but if I fancy long pasta for me nothing beats tonnarelli. Also I love taking the skin and either roasting it alone or saving some when I make guanciale arrosto and blitzing it in a blender and dusting the pasta with this like a pangratato to give crunch. Then served with Isole e Olena its magical. The diacetyl makes the cheese seem creamy, the acidity cuts through the fat and is high enough not to be bothered by the cheese while the syrah in the blend really intesifies the pepper.

[@vincenzosplate]

Your pasta journey sounds delightful! 😍 Mixing textures and flavors like pangratato with roasted guanciale and a carefully paired wine elevates the experience. Cheers to your culinary artistry and the magic you create on your plate! 🍷🍝👨‍🍳

[@edinliny]

That tile on the table is gorgeous.

[@vincenzosplate]

Thanks for noticing the tile! I love it too! 😍

[@TitaT]

I found an italian grocery store in my city that sells everything. I am so excited haha

[@vincenzosplate]

That's amazing! 🤩 I'm so glad to hear that you found an Italian grocery store in your city, you'll be able to make authentic Italian dishes just like me. Buon appetito! 🍝🇮🇹

[@DavidPetrovich108]

OUTSTANDING! The technique of putting the cheese into the ball is genius! Thank you! Before you taught me this, I was ALL strings! thank you

[@vincenzosplate]

Thanks for the feedback! I'm glad to hear that the technique worked for you. Let me know if you have any other recipe requests or questions! 🍝👨‍🍳

[@phil4208]

Creamy yet made with no cream, amazingly delicious, rome new york

[@vincenzosplate]

I'm thrilled you enjoyed the creamy dish without using cream! 🍲 It's amazing how delicious and satisfying it can be. Rome and New York have their unique culinary delights. Stay tuned for more traditional Italian recipes on Vincenzo's Plate! 🇮🇹🍝

[@DanielDeMarco-m4c]

Such a beautiful dish and so creamy

[@Melitzaneitor]

my all time favorite classic pasta dish, and what a perfect way to prepare it! Looks amazing!

[@vincenzosplate]

Thanks for the love! 😊 It's always great to hear that people enjoy my cooking. Have you tried any of my other recipes yet? Let me know what you think! 🍝🍴

[@DeusExCanis]

I went to Rome. I had the four Roman pastas. Alla Gricia was my favorite.

[@vincenzosplate]

Ciao!! Oh yes this is excellent 🤤 I honestly can’t choose!

[@kallanda]

I made it. It was glorious. Thanks.

[@vincenzosplate]

Glad to hear that you enjoyed it! Feel free to try out more of my recipes and let me know how they turn out 😊👨‍🍳

[@MichaelAngeloIV]

A dish after my heart! One of my favorites! ❤ I used to make this at home all the time, probably more than any other pasta dish! I need to start making it again! I found a supplier of guanciale that I will soon be ordering from. I used to cure pork belly and use that in substitution. Grazie mille, Vincenzo! 😄😄😄👍

[@vincenzosplate]

Thanks for sharing your experience with this dish! Using guanciale really adds a special touch. Can't wait for you to try the recipe with the authentic ingredient. 🇮🇹👨‍🍳

[@moonfirewitter6232]

Looks great! What I like about you is that you do a great job of explaining the details and why it is done that was, good job.

[@vincenzosplate]

Thanks for noticing the details, glad you appreciate them 😁👨‍🍳 Have you tried any of my recipes yet? 🍝👨‍🍳

[@franklarosa230]

Vincenzo, I never heard of this pasta! It looks absolutely delicious! I am going to try and make it. I am a pasta lover just like you and I'm also very picky when it comes to pasta. I love all your videos because you make the recipes simple to follow! Thank you and God Bless you!!!

[@krakac007]

It looks absolutely delicious! I love Italian kitchen ❤

[@vincenzosplate]

I'm glad to hear that you love Italian cuisine! It's known for its delicious flavors and rich traditions. If you ever decide to try making this dish or have any questions about Italian cooking, feel free to reach out. Buon appetito! 🍝🇮🇹😊

[@maksimvucetic3205]

If you don't like to use pasta water and especially Pecorino, you cannot be Vincenzo's friend, I'm Sorry.🧀🍝🫙

[@vincenzosplate]

😂😂😂

[@alanhirschman1320]

Please note that although Vincenzo didn’t show it in this video it is essential that the cheese is freshly grated, not from commercially prepared grated and packaged cheese. Those have added ingredients to prevent clumping, and will make the cheese stringy, not creamy.

[@alanhirschman1320]

Someone else made this comment on another post, but do a shot every time Vincenzo says “Creamy!”

[@Dev1nci]

When I make carbonara I cut the guanciale into strips but also a bit into finer cubes so that it mixes with the spaghetti more easily- it can cling to the spaghetti vertically.

[@trevorcook4439]

Just made this using Pecorino pepato and Pennoni Rigati. Yum. Thanks again Vince! A change from my usual Amatriciana

[@canonicalheat2376]

I didn't know about it, but now I want it. Delicious!

[@lastpackmagikarp]

I learned this pasta from your channel and it’s one of my favs

[@vincenzosplate]

Thanks for sharing! I'm glad you enjoyed the recipe 🤗 Let me know if you try any other recipes from my channel!

[@dirtyburger_6]

Thanks for going back to videos like this... So much better than reacting to someone else, or getting pissed at another reaction, way more positive to show people how to make things properly than just feeding them angertainment!

[@vincenzosplate]

Thanks for appreciating my videos! It's important to preserve traditional recipes, and I'm glad you enjoy learning from them. Keep watching for more delicious Italian food! 🇮🇹🍝

[@HeraldHealer]

Thank you! Bless you Vincenzo! I was fortunate enough to have this in Rome shortly after I graduated college, and I could never find a recipe. I couldn't even spell it to look it up. Thirteen years later🎉

[@vincenzosplate]

I'm so glad I could help you rediscover this dish! It's amazing how food can transport us back in time 🕰️🍽️ Can't wait for you to try the recipe and let me know how it turns out!

[@HeraldHealer]

@@vincenzosplate all I need to do is lay my hands on the ingredients!

[@GloomyNours]

Delicious as always! I used whole wild pepper grains, toasted then smashed with a mortar. I highly recommend!

[@vincenzosplate]

Sounds like a great addition! It's always nice to experiment with different spices and techniques to add your own touch to a recipe.

[@ieeeee3728]

​@@vincenzosplate yea but it isn't Michelin star worth. Ieuwww

[@jessicaadkins6830]

Awesome video. I really want to try. Could i get some advice though? It doesn't matter what cheese I've used so far I'm just having trouble making the cream. I add pasta water to it and try to let the heat from the pasta melt the cheese but about half of the cheese always seems to clump together into a gooey cheese glob. When I'm mixing the cheese and pasta water, i always have the heat off and i transfer the pasta straight from the pot to the frying pan with my other ingredients.

[@vincenzosplate]

Hi there! To avoid the cheese from clumping together, try grating it finely. Don't forget to keep the heat low when melting the cheese and add the pasta water gradually while whisking. Hope this helps! 🍝🧀

[@paulfosbery6026]

"Pasta alla Gricia". My favourite out of all the four Pasta meals! "Carbonara" without the eggs! With a choice of dried Pasta; Spaghetti, Linguine, or Tagliatelli. The perfect Supper Dish, before bed!.....😀...😀...!

[@vincenzosplate]

I'm glad you enjoy Pasta alla Gricia! It's a delicious and comforting dish. Thanks for sharing your favorite. 😊🍝

[@60frederick]

While you were tossing I could hear the creamy sauce…. And now I am hungry again. Thank you very much, Vincenzo, for sharing your wonderful video with us.

[@vincenzosplate]

Thank you for your kind words! That creamy sauce is definitely worth the listen 😉👨‍🍳

[@fcfdroid]

Italian food is really an art! If you don't control the temperature it changes 😍

[@vincenzosplate]

Absolutely! Temperature control is key in Italian cooking 🍲👌 Thanks for sharing your thoughts with me!

[@fcfdroid]

@@vincenzosplate And thank you Senpai for sharing this recipe 🤌😌

[@Lunatix246]

Have you tried using a mixed peppercorn blend, instead of just black pepper? It's next level. I get it's not traditional, but the flavour is incredible.

[@AnnaMorgenstern]

add some Szechuan peppercorns to your pepper mix and it will take your cacio e pepe (or this) to another level

[@Lunatix246]

@@AnnaMorgenstern The blend I use has these in it. It's called Bristol 5 blend. Highly recommend it.

[@vincenzosplate]

Thanks for the suggestion! I prefer to stick with traditional black pepper in my Italian recipes, but I'm glad to hear that you enjoy the mixed peppercorn blend. 👍🏻

[@ieeeee3728]

​@@vincenzosplate is it to expensive for you, mesata receiver 😂😂😂😂😂😂?

[@alastorblake2027]

There's an italian grocery store that just opened above my street, so i think i'm gonna go there and make this, these look so good. Thanks for the recipe, Vincenzo, as always!

[@vincenzosplate]

Thank you for supporting local businesses, it means a lot! Let me know how it goes with the recipe 🍴👨‍🍳

[@sailorjupiter814]

That looks amazing. My great grandmother was from Calabria and every Sunday she would make a huge spaghetti dinner for the whole family. I love soup and she would make this soup with pasta stars. I don't know what it was but it was amazing.. She would also make zucchini patties and crepes with mozzarella and marinara sauce. Watching your chanel makes me feel closer to her and my background. Keep the amazing work.😊

[@vincenzosplate]

Wow, your great grandmother sounds like an amazing cook 🤩 I'm glad my channel can help you feel closer to your background. Let me know if you try any of my recipes! 🍝👨‍🍳

[@gregdepedro3589]

Bellisimo! You make all recipes easy to follow! You should have your own tv show. I’ve made many of your dishes and they are fantastic! Thank you Vincenzo!

[@vincenzosplate]

I'm thrilled to hear that you find my recipes easy to follow and that you've had success with them. It's always rewarding to hear that people are enjoying my creations. I don't have my own TV show, but I'm happy to share my recipes and cooking tips with you through this platform.

[@M4dAf4ka]

Hi Vincenzo. You should make a video explaining how to dry eggless pasta properly.

[@vincenzosplate]

Hey there! Thanks for the suggestion. I'll definitely consider making a video on how to dry eggless pasta properly. Stay tuned for more delicious recipes! 🍝👨‍🍳

[@kbgaxom3074]

Thank you so much Chef ❤

[@vincenzosplate]

It is absolutely my pleasure. I hope you enjoyed this recipe and try it out soon!

[@joaomonteiro7198]

thank you so mutch for teaching us the traditional italian way of cooking. You are my favourite CHEF. Gracie mile

[@vincenzosplate]

Thank you so much for your kind words! 🙏👨‍🍳 It's my pleasure to share the traditional Italian way of cooking. Grazie mille for your support! 🇮🇹❤️

[@taunuslunatic404]

A few days ago I made spaghetti alla Amatriciana following your recipe and it was great. I used cured pancetta instead of guanciale. Greetings from Spain.

[@aris1956]

As an Italian I'm glad you write the original name "spaghetti all'amatriciana." Because normally Spaniards translate we could say everything in the local language, even the name spaghetti (“espaguetis”) which as we know remains the same throughout the rest of the world. 😉

[@taunuslunatic404]

@@aris1956 If you ever come to Spain I suggest you eat some typical dishes like paella or cocido. There are several cocidos: madrileño, montañés, maragato,etc. You'll love them.

[@vincenzosplate]

Hola! I’m suuuuper glad you enjoyed my Spaghetti all’Amatriciana recipe 😍 Now you should try making this recipe too

[@taunuslunatic404]

@@vincenzosplate Rest assured I will.

[@Welshwarrior85]

Vincenzo's pasta alla Gricia recipe is absolutely fantastic! The dish looks incredibly creamy, and I can almost taste the rich flavours just by looking at it. The Guanciale, with its perfectly crispy texture, adds a wonderful touch to the overall presentation. Vincenzo's attention to detail is truly remarkable. With such culinary prowess, I can't help but hope that Vincenzo will release a cook book one day. It would be a treasure trove of his incredible recipes, allowing fans like myself to recreate his mouthwatering dishes in our own kitchens. I have no doubt that his book would be a huge success, inspiring aspiring chefs and food enthusiasts all around the world.

[@vincenzosplate]

Thank you so much for your incredibly kind words! 😊👨‍🍳 I'm thrilled to hear you enjoyed the Pasta alla Gricia. Your support means a lot to me!

[@rosebud3811]

This is the first time I heard of this dish. Thank you for sharing! I can't wait to make it!

[@anjetanjet]

I'm so glad I found this dish. Carbonara is not my favorite but I like guanciale so much and now this is my favorite dish with it. Made it with fresh tagliatelle and used maybe too much pecorino (if there is such thing). How to fight strings when geting the cheese ball into the pan!? More pasta water at start or less? I got most of the strings melted with longr mixing/tossing.

[@vincenzosplate]

I'm glad you enjoyed the dish! Guanciale can really elevate the flavor. To avoid cheese clumping, use a bit less cheese initially and gradually add more while mixing. Also, adding a bit more pasta water gradually while tossing can help create a smoother sauce. Finding that balance takes practice, so keep experimenting! 🍝👨‍🍳🧀🇮🇹

[@nataliechilds4259]

Okay, I messed up my first attempt tonight but, that's okay I know what I'll change next time. 1. Don't burn the guanciale while replaying parts of Vincenzo's instructions; 2. use half the amount of pasta (my pan is too small) so there's room to cream the cheese; 3. Don't string the cheese "No strings" - work on technique; 4. Keep smiling and have another crack.

[@vincenzosplate]

Thanks for sharing your experience! Practice makes perfect and I'm sure your next attempt will be even better. Don't give up! 😊👨‍🍳

[@islandhopper753]

Oh, I'm DEFINITELY going to try that!😍👍

[@JohnHausser]

Hey Vincenzo Your version of the puttanesca 🍝 dish ? I love this recipe Cheers from San Diego California 🇺🇸

[@vincenzosplate]

Ciao my friend! Thank you for the comment, here you can find my Pasta alla Puttanesca recipe www.vincenzosplate.com/puttanesca-sauce/

[@brolgacrane]

Dear Vincenzo, this pasta is amazing. I am from hungary I made it. We love it . much better than carbonara♥️♥️♥️thank you😂 italian food is great

[@vincenzosplate]

Thank you for trying the recipe and sharing your positive feedback! I'm thrilled to hear that you enjoyed it. Italian food has a way of bringing people together. 🇮🇹😊

[@drscience420]

I love your videos Vincenzo! I have learned so much from you! But I failed at this recipe! I made this with linguine and I thought I had the procedure down, but I got strings! When I mixed my yummy pecorino ball with my pasta I got strings! Not all of my pecorino melted as beautiful as yours. Please what did I do wrong! I wanna make this again and make it as delicious as yours :) Thank you! You're awesome

[@vincenzosplate]

Thank you for your kind words! 🙏🇮🇹 I'm here to help. To prevent the cheese from becoming stringy, make sure your pasta is hot enough when you add the pecorino mixture. Mix it quickly off the heat to emulsify the sauce. If it's too hot, the cheese can become stringy. Give it another shot, and I'm sure you'll nail it! Buon appetito and happy cooking! 👨‍🍳🍝👍

[@drscience420]

@@vincenzosplate Thank you so much Vincenzo! I think my pot was way too hot. I have an induction stove and it can be sometimes hard to control the heat. I was using the trick you did with having my pasta pan ontop of the pot of pasta water, but it was boiling. So next time I will use less heat and letcha know how it turns out! Thank you sososooso much!

[@Scuderia_Fan]

It's an awesome pasta dish! Very delicious.

[@vincenzosplate]

Thanks for trying my recipe! Hope you enjoyed it 🍝👨‍🍳

[@Pecccavi]

Thank you for another awesome recipe Vincenzo!

[@vincenzosplate]

My pleasure!! I hope you enjoy this hearty dish!

[@xGoodOldSmurfehx]

This is the most tasty-looking thing i have seen on this channel yet Vincenzo and my stomach is now growling so much i have GOT to make me some pasta

[@vincenzosplate]

Thank you for the kind words! 🙏🍝 Your growling stomach is a sign it's time to indulge in some delicious pasta. Happy cooking and enjoy the feast! 🇮🇹🍽️

[@marcleblond9733]

Vincenzo, that’s amazing…will do this evening! Thanks so much for such recipe, you’re great👏

[@vincenzosplate]

Hey there, thank you for your kind words! Hope you enjoy making this recipe as much as I do 😄👨‍🍳🇮🇹

[@marcleblond9733]

@@vincenzosplate 🍕🇮🇹❤️‍🔥

[@chocoloko101]

Another pasta i want to cook too im always learning true italian pasta from you thank you so much and also i dont know Pasta alla Gricia first time i heard this pasta, but anyways good of you to spread the knowledge about italian dishes im also taking interest on how to cook like a real italian

[@vincenzosplate]

That's wonderful to hear! 🙌🍝 Learning authentic Italian pasta is a fantastic journey. I'm glad I can share my knowledge with you. Keep exploring and enjoy cooking like a true Italian! 🇮🇹😊

[@captainbandini]

brilliant recipe !

[@vincenzosplate]

Grazie mille! I'm so glad you enjoyed my pasta alla gricia recipe. It's one of my favorites because it's simple to make but incredibly delicious.

[@bernardsbbq]

I have learned SO MUCH from your channel. Thank you!

[@vincenzosplate]

So glad to hear that! 🙌 Hope my channel continues to be helpful for you!

[@bernardsbbq]

@@vincenzosplate today I went to an Italien bistro here in Vienna, Austria and I got GUANCIALE!!! and Pecorino (Sarde maturo, not Romano)

[@anthonymanzalji]

I made a double recipe and my cheese did not melt into a creamy sauce. I followed the instructions just as listed on your website. Oh well. It still tasted great. Can't always expect to nail it the first time.

[@vincenzosplate]

It's great that you gave it a try, and I'm glad to hear that it still tasted great, even if the cheese didn't melt into a creamy sauce as expected. Cooking can sometimes involve a bit of experimentation, and it's common not to nail a recipe perfectly on the first try. You can adjust the cheese or cooking method in your next attempt to achieve the desired creaminess. Keep practicing, and you'll continue to improve your cooking skills. Buon appetito! 🍝🧀😊

[@techny1549]

Vincenzooo 🎉 nice addition to this dish gppd point to this dish almost like a Carbonara where i used the Buccatini gets all that flavor in. FYI I don't need KZbin before I cooked lol. All about family, especially Nonna. You Tube 👍 you added another AUTHENTIC Level I can learn from chin chin 🍷

[@vincenzosplate]

Thank you for your kind words! I'm glad you appreciate the authentic flavors. Cheers to learning and sharing the love for Italian cuisine! 🍝👨‍🍳🇮🇹

[@mabelmojica1268]

Oh my goodness I just tried this today!!!! Delizioso!

[@vincenzosplate]

I'm delighted to hear that you tried the recipe and found it delizioso! 🇮🇹🍝👨‍🍳 It's wonderful when homemade Italian dishes turn out great. If you have any more Italian culinary adventures or questions, feel free to share. Buon appetito! 😋👍

[@conniereynolds3096]

Vincenzo! You have two videos for Pasta all Gricia! I'm going with this one. But do you have a preference? Can't wait to try it. Grazie!

[@vincenzosplate]

Exciting choice! Both videos offer a taste of Pasta all Gricia magic, but this one might just win your heart. Buon appetito and enjoy the flavors of Italy! 🇮🇹🍝👨‍🍳

[@trevorcook3129]

Buongiorno Vince, after just watching the Cacio E Pepe (sorry I’d misspelled!) yesterday this was almost a flashback! Molte Bene

[@vincenzosplate]

Hey there! Thank you for trying out my recipe and I'm happy to hear it reminded you of a great dish! Keep cooking Italian food and enjoy the process 🇮🇹👨‍🍳🍝

[@hungryfortheroad]

Looks so much better. Much more creamy.

[@vincenzosplate]

Thanks for noticing the creaminess 👀 Any tips to make it even better? 😋

[@phdbot4483]

I already wanted to try Cacio e Pepe, but Pasta alla Gricia adding guanchale to the mix sounds delicious! I like having meat with my meals. I'm a very skinny guy and need more protein, lol!

[@vincenzosplate]

Absolutely! 🍝🥓 Adding guanciale to Pasta alla Gricia is a flavor bomb. Enjoy the meaty goodness and boost that protein intake. Happy cooking!

[@alexandramarinescu6348]

I am so making this pasta this weekend!!! I didnt know about it! You are the best!!!

[@arpet983]

OMG, my favourite pasta shape! Love you Vincenzo for such an amazing content!

[@vincenzosplate]

Thanks for your love for the pasta shape! So glad you enjoy the content 😊 What's your favorite pasta recipe?

[@arpet983]

@@vincenzosplate Well, it has to be 'Cacio e Pepe' 🤗🤗🤗

[@jameshoey69]

The mistake I make often with this dish is over salting the water. I need to remember to use less salt than I normally would do when cooking pasta, same with carbonara too. Something for everyone to remember. Great video!

[@vincenzosplate]

Thanks for the tip! It's easy to overdo it with the salt. Happy cooking! 😊🍝

[@kajony]

Vincenzo, do you cool the pasta water a little before mixing it in with the Pecorino Romano?

[@billyjoedenny]

I have watching your videos for a while. I have learned so much , Including the proper amount a person needs to eat . lol Personally I could eat way more than I should.

[@gingionejuice3902]

Vincenzo, is that your backyard??? It's amazing!

[@vincenzosplate]

Hey there! Thanks for noticing my backyard, it's my little corner of paradise 🌳🍃🍷

[@gingionejuice3902]

@@vincenzosplate It absolutely is!

[@mare7970]

It looks fantastic, I will definetly try it. Thank you for sharing Vincenzo and best wishes from Germany! :)

[@vincenzosplate]

I hope you enjoy making and eating it. Best wishes to you from the World Down Under!

[@joecutro7318]

That looks like creamy crunchy paradiso. That Pan is perfect for the sish as well. 👍 Before I try this, do you have and suggestions for a brand of pecorino? I have found some work better than others or my technique needs work. 🤔 Grazie Vincenzo. 🇮🇹🙏🇺🇸

[@vincenzosplate]

Ciao! For pecorino, I recommend any brand made in Italy. Try a few and see which one you like best! Can't wait for you to try the recipe 🤗🇮🇹🍝

[@Minnie--ru2ew]

Thank you for sharing. Now, I miss Rome 🇮🇹

[@vincenzosplate]

Thank you for watching! Hope this recipe brought a little bit of Rome to you 🇮🇹👨‍🍳

[@christianmyers8167]

That guanciale looks amazing! Where do you buy it in Sydney?

[@vincenzosplate]

Hey there! I usually get my guanciale from a local Italian deli, it’s the best quality! 🇮🇹👌

[@alanhirschman1320]

This channel has to be rated R or even X. All the ingredients are making love.

[@agn855]

There’s a German saying: _"Wenn du (ständig) über Sex redest hast du keinen!"_ so probably that’s why!?

[@aarondaniele4141]

Absolutely perfect 💯 love it vince

[@vincenzosplate]

Thanks for the support, always appreciated! 😊 Hope you continue enjoying my videos.

[@aarondaniele4141]

@@vincenzosplate I have been watching your videos for over 12months now I love ur video content keep up good work

[@ralfschoenbrunner]

Looks great! I need to make this on my own, can't wait. Thank you for the inspiration.

[@vincenzosplate]

Thanks for watching! I'm so glad you feel inspired to make this recipe on your own. Let me know how it turns out! 😊👨‍🍳

[@LorienDrechsler]

Wow, life is busy sometimes, just finished watching. So, the only difference between a Carbonara and a Gricia is...eggs? I've never heard of this recipe before but it looks really simple and delicious. My pasta machine arrives tomorrow and I can't wait to try these authentic recipes. Here in the US, everything is made with fake parmesan cheese, cheap pasta, xanthan gum, 'Natural Flavors' which no one but the food scientists seem to know what that means, and LOTS of salt. No one here knows what an authentic recipe is like. Your video on Alfredo is a perfect example. Everyone puts cream, parsley, peas, and whatever else they want. Keep up the great work 👏 Besides pasta, what other types of Italian food do you eat? Grilled fish? Kebabs? Beans, grains, or lentils? I'd like to know! Also, I just watched a video on the history of Carbonara...would you do a reaction video to that? kzbin.info/www/bejne/f4a3aGOkp6uIhdE

[@vincenzosplate]

Thank you for your comment! I agree with you about the lack of authentic Italian food in the US. Other than pasta, I love to eat grilled fish and vegetables, as well as beans and lentils. As for the Carbonara and Gricia, the difference between them is indeed the eggs, but the taste is quite different. I'll check out the video you recommended and let you know. 😊

[@tom4705]

Looks amazing Vincenzo! I'm watching this video while eating Linguine vongole.

[@Romafood]

👏👏

[@vincenzosplate]

Ciao Tom! Thank you, this really tastes amazing! Wow I love linguine alle vongole, one of my favourite dishes!

[@Jormunguandr]

Gonna try it later

[@vincenzosplate]

Faaantastic! I can’t wait 🤩 Please make it and let me know

[@dallasgerlitz2271]

I’ve watched your videos for years, and your love of food is infectious and you always make the dishes so tantalizing and appetizing. I’ve made your carbonara and it was amazing. Would love to try this one…so much pepper haha. The outtake at the end of the video was hilarious. My whole family watches your videos! Hello from 🇨🇦. Ciao!

[@vincenzosplate]

I could never express how much this is appreciated 🙏🏻❤️ thank you so much! I’m really glad you tried and loved my carbonara recipe 😍 Please try making this recipe too

[@dallasgerlitz2271]

@@vincenzosplate You are very welcome. You have a great personality and we love your down to earth approach. Will let you know when we try this one! God bless and keep making simple, wonderful and tasty creations!

[@sharonturner7464]

Looks amazing ❤

[@gretchenramirez5688]

So creamy!!! Love it!!!

[@anthonyreginato4350]

Great video. I’m making it tonight Sunday in San Francisco Ca

[@vincenzosplate]

Ciao Anthony! Oh wow 🤩 please make it and let me know! Can’t waiiit

[@anthonyreginato4350]

@@vincenzosplate ok it was a little. Stringy but all the flavors were present and the kids love the string, so I will practice on bacon, which is a lot cheaper than pancetta. Ha great time with my grandkids. I’ll get it right. Thanks.

[@13soap13]

BRILLIANT!

[@vincenzosplate]

Glad you enjoyed it! 😁👨‍🍳 If you have any questions or need more recipes, feel free to ask! 🇮🇹❤️

[@davidhalldurham]

Beautiful job! Thank you so much for this.

[@vincenzosplate]

Thanks for your kind words! Hope you keep enjoying the videos and try some of the recipes 🤗🍝

[@MrMikkyn]

I’ve made all the roman classics except for this. Done Rigatoni alla Carbonara, Pasta alla Zozzona, Bucatini all’Amatriciana, Cacio e Pepe. I’ve also done Carciofo alla Giudea.

[@vincenzosplate]

Those are all great dishes, but you really should try this one 😍

[@Nikerym]

Fantastic pasta Vincenzo! Looks great, top class! I first heard about it when I was in Rome. I loved it at first bite, so much in fact that I devoured two full plates in 15 minutes 😂 Of course I had to learn how to make it , and it's not that hard at all! I somehow nailed it at first attempt... Now, years later, I'm cooking it for my husband, who says that's the best thing he's ever eaten -- but I always make double the quantity than in this video 😅

[@vincenzosplate]

It's always amazing to hear when someone enjoys a recipe and even better when they are able to share it with others. It's definitely a dish that can be enjoyed in large quantities!

[@tragobenehman3571]

I didn't know about this pasta, but now I wanna make it.

[@vincenzosplate]

Thanks for your interest in the pasta! Let me know how it turns out 🍝😋

[@patriciasmiderle9181]

Oh boy...looks great!! 👍🤗

[@vincenzosplate]

Thank you for the kind words! Feel free to give this recipe a try and let me know how it turns out for you. I'm excited to hear your feedback! 😄👍