How to Make BUCATINI all'AMATRICIANA Like a Roman

[@vincenzosplate]

Have you ever eaten Bucatini all’Amatriciana in Rome?

[@chefethanguo9701]

No, but I sure want to make one!

[@Michelleabela5489]

You should cook pesto pasta like an italian also this video is great like dynamite🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨

[@brianshull2000]

I have never traveled outside of the United States. I try to make most of your recipes at home so I can experience true authentic Italian foods. Thanks to you, I can do that.

[@henryslager9406]

Yes, at two places. Tonnarello in Trastavere was the best one 🤤

[@Romafood]

@@henryslager9406 great choice

[@tomsargentvevo9216]

Thank you so much for sharing your beautiful recipes Vincenzo. I’m a 19 year old British student (currently at uni in Sydney) and everyone at Uni eats pasta with sauce from a jar, or frozen pizzas, and I hate to see that when beautiful fresh Italian food is so simple and beautiful! So I’ve been making your recipes for all my friends to show them how easy and delicious traditional homemade Italian cuisine is. Thank you so much! The bruschetta recipe is my favourite because you save the juice. So many videos get rid of the juice so it isn’t “soupy” ! No sauce, no party ;) Best wishes, Tommy

[@vincenzosplate]

I'm thrilled to hear that you're sharing the love for traditional Italian cuisine with your friends, Tommy! Bruschetta is a classic dish that's often overlooked, so I'm glad you enjoyed my recipe. Keep spreading the word about fresh, homemade food 🙌🏻

[@DrSAM69]

As a Roman I also suggest rigatoni pasta to properly catch the sauce and guanciale. A common variation of this dish is with added onions, a glass of white wine at the beginning and a tiny pinch of chili which I think is supergood. No pepper! Just a bit of chili powder!

[@robertowilco7422]

correct

[@DrSAM69]

Also prayers for Amatrice, the city where this recipe comes from which was completely destroyed by an earthquake.

[@vincenzosplate]

Oh wow would be great with rigatoni, but I honestly LOVE it with bucatini pasta

[@taunuslunatic404]

@@vincenzosplate And with maccheroni?

[@fransbuijs808]

Good idea, rigatoni is easier to get, for me anyway, than bucatini.

[@Beatnik59]

Signor Vincenzo, I made this dish today for my mother, because she doesn't cook so much anymore. She wanted an Italian dish with a robust tomato sauce from southern Italy, but I don't know how to do Italian cuisine. So I found this recipe, and it went beyond expectations! It looked simple enough, only a handful of ingredients. I had to take some liberties with the recipe. I only had pancetta available, and I didn't use the cherry tomatoes. I gave it a splash of white wine to deglaze (old French habits die hard), and I added just the slightest pinch of cayenne pepper to bring out the flavor more. I hope I didn't butcher the integrity of this recipe too much with these changes, but the taste was very good. My mother was so happy at the results. She thought it was one of the best dishes I ever made! And the most fascinating thing about your cuisine is that I didn't have to stir a roux, or sit in front of the pan to reduce, or use a bunch of fine herbs, or lemon zest, or spoon in demi-glace, or any of those techniques to produce a dish with full bodied flavor and rich texture. How can something so simple taste so good?

[@vincenzosplate]

I'm so glad you and your mother enjoyed the recipe! Italian cuisine is all about simplicity and using quality ingredients. It's great to hear that you were able to make it your own with your own unique touches. 🇮🇹😊

[@EvelynBaron]

When my mum was unwell it was a challenge to get her to eat something that would sustain her. Your idea was brilliant!

[@mattehagel5084]

Vincenzo, thank you for another great episode of cooking and I just can't help but to love all your different pronounciations of guanciale. "Guanciaaale, gooooan-ciale!" 👌

[@vincenzosplate]

Haha, glad you enjoy my pronunciations of guanciale! 😄🥓 It adds a bit of fun to the cooking process. Stay tuned for more delicious recipes and entertaining moments. Buon appetito! 🇮🇹🍽️

[@redneverblue1]

I made this dish with bacon lardons and used passata containing basil and oregano.i used cherry tomatoes also.The bucatini pasta is amazing. Grated parmigiano cheese really complements the dish. Full of flavour and textures.

[@EvelynBaron]

My papa lived in Rome after WW2 for 10 years I'm going to try your version of Bucatini ... have everything but the guanciale. It's daunting for me because it's hollow, can't treat it like simple spaghetti needs a heftier sauce. Am going to be a heretic live in Canada no guanciale, I do a wicked tomato sauce am going to try some peameal bacon and cross my fingers. Always love your channel. I live in a senior's building large Italo/Canadese population; everyone is an expert I know you know. If it comes out well, doing ok. I have a neighbour usually make extra she's not feeling well might cheer her up. Tx as always!

[@harleysrocknrollchat]

Gorgeous recipe. I've made this many times and it is always wonderful. The Bucatini is a great choice here.

[@peterperla1831]

I did in fact eat this dish in Rome. I just made it with Vincenzo’s recipe this afternoon. Bellissimo! Used the cherry tomatoes. It was delicious. Grazie Vincenzo!

[@vincenzosplate]

I'm thrilled you enjoyed the dish and had a taste of Rome! 🍝🇮🇹 Your support means a lot to me. Stay tuned for more authentic Italian recipes on my channel! Grazie mille! 😊🙌🏻

[@ThexxSilentxxRacer]

I made Amatriciana following your other video and it was great! First time for me making Amatriciana and it was delicious, my girlfriend loved it! Grazie Vincenzo. I also used white wine as you said in the other video but in this video you didn't use it.

[@vincenzosplate]

Thanks for trying my Amatriciana recipe! You're right, I used white wine in the other video, but not in this one. 😉 Keep cooking with me!

[@Gust52]

Vincenzo can u show us ur way to make a frico? thanks!

[@vincenzosplate]

Hey there! Sure thing, I’d love to share my version of frico with you. Stay tuned for the recipe 😉👨‍🍳

[@Gust52]

@@vincenzosplate thank u! im so excited!! have a great time making it!!!

[@mcNakno]

I saw your previous version of the Amatriciana with the white wine and peeled tomatoes crushed with a fork. I am intrigued by this version as well, but haven't tried to make either yet, and I think I will try the one with white wine and only peeled tomatoes first. But want to try this one after that as well.

[@vincenzosplate]

Thank you for sharing your thoughts, happy to hear you're intrigued by the white wine version! Let me know how it goes when you make it 👨‍🍳🍝

[@rogerauclair1670]

I love watching Vincenzo stuffing pasta into his mouth!!

[@baharam98]

My mouth was watering throughout. Yum! It looks so good, wish I could have a bite right now. I'll have to make this soon!

[@vincenzosplate]

I’m sure this recipe made you lick the screen 🤤 this is a must try recipe 😍

[@josiemorgan5401]

Another beautiful pasta dish and looks delicious thank you for another great video my dear friend ☺️🤗👍👍👍👍👍

[@vincenzosplate]

Ciao Josie, thank you a lot for your comment! This recipe is great, you should try making it!

[@DanielDeMarco-m4c]

I have three slabs of pork belly curing now and plan on making this with one of them for sure. Thanks my brother for this recipe.

[@vincenzosplate]

You’re welcome! I am happy to share more recipes for you to try on. Enjoy cooking!

[@fodormartin506]

You have done exactly what you don't like to do other's to your traditional recipes! But still very tasty explor end have fun!

[@fodormartin506]

Please tell me how can i eat Guanciale, i bye 2 peace of Guanciale from Italy for my son, hi loves Carbonara but until now i have make it with bacon, to expensive and hard to find Guanciale. But now that i havit from Italy i want to experience other dishes also whit Guanciale, please give me some ideas!

[@Ricardo-go7yu]

Spectacular Vincenzo!!

[@lupus_lupi]

Last week I made something similar for my mom, but with two types of bacon because I had that at home, lots of fat came out but in the end it turned out good in combination with tomato sauce. Now, I really really like oregano so I put some, later I found out that some people in Italy also like to put it. It turned out so good that my mother couldn't believe that I can cook haha, before we proceded to eat, we made a blessing and I said "E ora si mangia". Grazie Vincenzo, you're a legend!

[@tonykuriger573]

Great recipe. This channel is great inspo for our weekly "pastageddon" where we do 3 different pasta dishes to cover the family of 6 for dinner and a couple of lunches. Usually is a macaroni cheese or lasagne, one tomato based dish and one non-tomato based dish. Trying this one tonight.

[@vincenzosplate]

So happy to hear that you're trying out our recipes for your "pastageddon"! Hope you enjoy it tonight. 😊🍝

[@ExplorationOfAI]

I definitely have to try this recipe. I love guanciale and tomatoes. It must be so delicious! Apparently, the wasp at the end also thinks the same 😂

[@narake4561]

1:42 the pasta falling onto the floor and him looking at it 😂

[@assaltshaker6746]

11:54 to 12:09 Where did you get the music at? Sounds compelling.

[@Sniperboy5551]

Vincenzo has the most amazing view from that pool ever, I’m jealous. The food looks good too.

[@vincenzosplate]

Ahaha, thank you! And eating by the pool is amazing!

[@PastaGrammar]

We love Amatriciana!!!

[@vincenzosplate]

Thank you for your comment! Amatriciana is one of my favorites too 🤤 Do you have any other Italian recipes that you love?

[@alexanderjakovljevic4018]

Great video like always!!!

[@vincenzosplate]

Ciao Alexander, thank you sooo much 🙏🏻 have you ever made Amatriciana?

[@Roy5556]

Hi Vicenzo! I love your recipes and i make them often. I was wondering how you feel about using sofrito for this pasta?

[@mohamedh3261]

What would you suggest to substitute the Guanciale for people who doesn't consume pork?

[@vincenzosplate]

Hi there! Thank you for your comment. For a pork substitute in my recipe, you could try turkey bacon. Let me know how it goes! 😊👨‍🍳🍝

[@madedimas1697]

Hi sir, I truly wanted to try this recipe, but most of the ingredients can't be found here for example the pasta. Here I can only found spaghetti, fettuccine and penne..which one you recommend me to use for this sauce? Also, is it alright if I use parmigiano cheese and bacon instead of pecorino and guanchale? Especially because pork product is really hard to find here in my town Thank you in advance

[@vincenzosplate]

Ciao! Use spaghetti if you can't find bucatini. You can use parmigiano and bacon instead of pecorino and guanciale, but it will have a slightly different taste. Let me know how it turns out! 😊🍝

[@fransbuijs808]

I think the cherry tomatoes are a nice touch, I'll try it.

[@vincenzosplate]

Oh yesss they are 😍 a super nice addition for this great recipe!

[@DELLRS2012]

I usually add fresh cherry tomatoes to my sauce too. Now I feel validated 😂

[@ImInLoveWithBulla]

For the tomatoes, does it make a big difference whether you use passata, peeled tomaters, cherries, etc, as long as it’s a good quality item? I personally have a weird aversion to tomato chunks in my sauce. They remind me of stringy boogers. So I tend to stick with the more homogenized stuff.

[@jimmycurrire7868]

I use passata for everything for the same reason. No difference

[@vincenzosplate]

Hey there! 👋 You can definitely use passata if you prefer a smoother sauce. It's really a matter of personal taste. Thanks for watching and happy cooking! 🍝👨‍🍳

[@fenrir08_]

Well done Vincenzo! I learned Amatriciana with an extra twist which is chili flakes, but I realised that's not authentic haha. Love your recipes!

[@vincenzosplate]

But Amatriciana al with chili flakes sounds great! I should try next time 😋 thank you

[@jimbrennan1181]

I've had Bucatini all'Amatriciana in Rome with chili flakes many times, and that's the way I've always prepared it ever since. The thing is that you just use a pinch - you shouldn't even realize it's there until halfway through the dish, and even then it's a subtle extra touch of complexity. It might or might not be completely authentic, but since Amatrice is gone and Rome has taken up the flag they're using it so keep using those chili flakes!!!

[@MrChaplain]

Late to the party yes I didn't have guanciale on hand but I did have a big chunk of speck very fatty and it tasted divine thanks for this simple recipe Vincenzo mangiare con emore ❤

[@vincenzosplate]

I'm glad that you like it, don't forget to share this amazing recipe with your family and friends. I'm sure they're going to love it!

[@nicolasporto4678]

Hello Vincenzo, is it a sin if I add garlic and onions to the souce? I know it not the traditional way but is it ok?

[@vincenzosplate]

Hey there! While it's not the traditional way, if you like adding garlic and onions to amatriciana sauce is totally fine! Just it's not the real amatriciana. Give it a try and let me know how it turns out! 😄🍝

[@mr.h.7887]

Great receipe, thank you! Could you tell me what kind of pan this is??

[@gabrielkaplowitz596]

Question is it bad that I add chili peppers in my amatricana? I usually use Thai chili peppers. The red ones of course so it doesn’t stand out in the sauce. I can’t find fresh peperoncini.

[@vincenzosplate]

Ciao! It's definitely not bad to add chili peppers to your amatriciana. However, using Thai chili peppers might change the taste a bit. If you can't find fresh peperoncini, I suggest trying to find dried ones or crushed red pepper flakes. Buon appetito! 🍝🌶️

[@gabrielkaplowitz596]

@@vincenzosplate Grazie mille maestro!

[@mysfer1088]

Vincenzo, I was wondering if you could make Squid Ink Pasta one day?

[@vincenzosplate]

Ciao! Thank you for the suggestion recipe!

[@seanspartan2023]

I've never even heard of bucatini pasta before. I can't wait to try your recipe! 🍝

[@kerryberger985]

Bucatini is a fabulously delicious Pasta. I love the texture as you bite through the hole and through the other side of the noodle. Try it, you’ll love it!

[@vincenzosplate]

Bucatini pasta is perfect for this kind of sauce! Please try it soon 😍

[@jerotoro2021]

If you're American and have trouble finding it, it's often hilariously labelled "long macaroni" around here.

[@rosinapaul983]

If you can't find Bucatini at a local store, Amazon has it.

[@carlos_herrera]

If you are in US supermarket, perciatelli is basically the same thing. (You will have a harder time finding guanciale, I'm pretty sure.)

[@fplauditromano]

i’m making amatriciana at home for the first time on wednesday so this is timely!

[@vincenzosplate]

Yayyy! Cant wait for you to try this recipe 😍 don’t forget to let me know how it goes

[@sharendonnelly7770]

I love your passion for cooking pasta! Exactly why this is one of my favorite channels!

[@TheRealBrook1968]

My local market had a sale on Cherry tomatoes last week. I made 4 jars of excellent sauce with basil, salt and olive oil. What would the Italian name be? Simply salsa pomodorini?

[@vincenzosplate]

Hey there! 😊 Sounds like you made a delicious sauce with cherry tomatoes, basil, salt, and olive oil! In Italian, that would be called "salsa di pomodorini" or "salsa al pomodoro fresco." Give it a try and let me know how it goes! 🍅👨‍🍳

[@TheRealBrook1968]

@@vincenzosplate I share my simple salsa di pomodoro with friends, but not this one. So good, it stays in my kitchen!

[@facistbuster]

It looks so delicious! I almost can smell the sauce. 😗👌Is that a sin if i put a little of wine in the sauce? 😉

[@vincenzosplate]

Absolutely not! It'd be a really nice variation!

[@momlifeplansonline]

I made this recipe for my husband’s birthday today! I tried to follow everything authentically (except I had to use pancetta because I couldn’t find Guanciale anywhere here in Alberta, Canada, where I live) and bought all the top quality ingredients that you suggested! My whole family (including my young children, who don’t usually like pasta mixed with sauce) LOVED it! Thank you so much for teaching me how delicious simple, Italian dishes can be if you use the good quality ingredients! I have truly learned so much from watching your videos! I plan to make your ricotta gnocchi next!

[@CyberBeep_kenshi]

mouth watering! a question: what would be a good alternative for the beef? can't find it where i live. still looking for the cheese as well etc. (i live in the Netherlands, not Italy ;-)

[@stijnvanarkel541]

Isn’t there supposed to be like a chili/red pepper in there aswell? I had some in Rome who had that in it

[@Hadrianus01]

I will definitely try to make this! Instead of crushing the peeled tomatoes, can you just use passata?

[@vincenzosplate]

Absolutely! Passata is a great alternative for a smoother sauce. Enjoy cooking! 🍅👨‍🍳🇮🇹

[@cookingwithdenise999]

I love pasta and this is a new one to me. So of course I am trying it.😊

[@vincenzosplate]

Thank you for trying out the recipe! Let me know how it goes 🍝👨‍🍳

[@bc.peterplavka4039]

I made it this way, but i added chilli and White vine and it comes out amazing! But i made too much. Tell us the Best way to reheat pasta when u make too much and left it for tomorrow 😊

[@whocares0692]

i'm not a big fan of bucatini pasta myself. Nothing like trying to slurp it up and you're sucking on a straw, but Mom liked them. But I have a question. Was the tomato that was blended have any chunks or smooth ? Is a food mill okay to use ? Grazie per la ricetta.

[@vincenzosplate]

Hey there! Personally, I love bucatini pasta, but I can see how it might not be for everyone. Regarding the tomato sauce, I usually blend it until it's smooth, but you can definitely use a food mill if you prefer a chunkier sauce. Let me know how it turns out if you try the recipe! 🍝🍅

[@vincenzosplate]

For this recipe, the tomato that is blended should be smooth. You can use a food mill if you prefer, but blending it in a food processor or blender will work just as well. Hope you enjoy the recipe!

[@joshw7129]

When you add the tomato sauce, how high do you turn up the heat? Also does it matter if I use a cast iron pan or the one you use? Great video!

[@trevorcook4439]

@vincenzo’splate, hi Enzo, any reason why you don’t toast the pepper at the start?

[@vincenzosplate]

Just personal preference my friend!

[@trevorcook4439]

@@vincenzosplate all cool. Just that’s all I do different besides the cherry toms. Nothing against that addition either. Just another thing to buy and I live alone

[@ColtLuger]

Could you substitute salt pork for the guanciale? Great video!

[@vincenzosplate]

Absolutely! Salt pork can be a suitable substitute for guanciale in many recipes. It may have a slightly different flavor and texture, but it can still add richness and depth to your dish. Enjoy experimenting with it in your cooking! 😊👨‍🍳🥓🇮🇹

[@bushin1978]

Which wine do you recommend to drink with it?

[@safdarhusain3019]

Hi @vincenzosplate - I thought AMATRICIANA uses white wine? Is this traditional not to use wine in the recipee?

[@protagkun]

Can I use pancetta if I can't find guanciale just like on carbonara?

[@jonpulicicchio5000]

Thanks you. Unfortunately cherry tomatoes in my area stores are of low quality. I hope to grow some. But that will be later this year.

[@vincenzosplate]

I'm sorry to hear that, hope you can find better quality tomatoes soon! Growing your own tomatoes can be very satisfying, I hope it goes well for you 🍅🌱

[@andrewgrisinger525]

OH MY!!............Tried this for dinner tonight and thought it was AMAGING! Bucatini all'Amatriciana is a golden combination of flavours. Love it! Perfect combination of pasta and sauce with surprise pieces of Panceta that will make anybody very happy! Only change for me was parmigiano reggiano instead of Pecorino because that is what I had. 😊 Thanks Vincenzo for Sharing!! My favourtite food channel on youtube.

[@vincenzosplate]

I'm thrilled to hear that you enjoyed it! Using parmigiano reggiano instead of pecorino romano is a great substitution and I'm glad it turned out well.

[@danielmacdonald721]

Will pancetta produce as much oil as the Guanciale?

[@vincenzosplate]

Pancetta does release some oil, but not as much as guanciale. 🥓 Both are delicious options for different flavor profiles. Let me know if you try them out! 👨‍🍳👍

[@juliev940]

Bucatini can be hard to find. I used to buy the only brand I could get - a no-name from the local supermarket - but it was so bad that it disintegrated in the pan when put together with the sauce. I had to import pasta from Italy for getting some quality products. This was some years ago and I still import pasta & Amatrice-made Pecorino Romano from Italy a couple of times a year.

[@vincenzosplate]

Hey there! Yes, it can definitely be hard to find good quality bucatini, especially outside of Italy. Importing pasta from Italy is a great way to ensure that you are getting the real deal. 🍝

[@awesomeboy4353]

Vincenzo what are your thoughts on Italian American food

[@normacroberts-hakizimana8785]

😅😂😅

[@vincenzosplate]

Ciao my friend! Well… it depends!

[@taunuslunatic404]

American food is mostly crap, which is why it's the unhealthiest country in the world.

[@Pullo83]

Vincenzo, thank you for what you do. You’ve helped me become confident cooking these Roman pastas and it’s become a real passion and source of joy for me. Merry Christmas and Happy New Year. Ciao!

[@ryanlilly198463]

Vincenzo, would you ever serve burrata on top of this pasta and sauce combo? I'm planning on making it this weekend and wanted to know your thoughts. Thanks from Ohio!

[@tomdignan8815]

Can you substitute Passata for canned peeled tomatoes?

[@WheeZee]

How long can you keep guanciale in the refrigerator?

[@vincenzosplate]

Hey! Guanciale can last up to a month in the refrigerator if stored correctly. 🐖👍

[@salilandricina9851]

Even longer Its air dried

[@greengelacid2061]

Vincenzo you're my go to when I want to make real pasta...excellent channel

[@vincenzosplate]

Thank you for your support, friend! Let me know if there's any Italian recipe you'd like me to make next 😊🇮🇹

[@greengelacid2061]

@@vincenzosplate anything with beans my friend...thank you...

[@jerotoro2021]

1:40 rest in peace, fallen bucatino 😂

[@vincenzosplate]

🤣🤣🤣

[@stefansommer3579]

I make this weekly/monthly, absolutely my favorite pasta, along with pasta alla Norma! Good recipe you have, I like to add just a splash of white wine. But I love that you use bucatini, my favorite pasta shape by far ^^

[@vincenzosplate]

Thank you for your feedback! I'm glad you enjoyed the recipe and love bucatini too 🍝👌. Adding white wine sounds like a great idea!

[@AbsoluteFidelity]

I really would like to know if the sauce does really go in those holes. It would be great if you tried it on different types of pasta, cut them open right in the middle and a few different sections to see how far the sauce reach.

[@vincenzosplate]

That's an interesting experiment idea! 🧪🍝 I'll definitely give it a try and show you how the sauce spreads in different pasta shapes. Stay tuned for the upcoming videos!

[@AbsoluteFidelity]

@@vincenzosplate that would be a great episode! All for the sake of science! Lol!

[@dcjimr1]

I ordered this almost every day from my hotel room service when I was in Rome. 🥰 I'm sure it wasn't the best version in Rome but it was damn good! Cheers, Vincenzo.

[@vincenzosplate]

I'm glad to hear that you enjoyed the bucatini amatriciana while you were in Rome! It's a classic dish from the Lazio region and always a crowd-pleaser. If you try making it at home using my recipe, I hope it will bring back some fond memories of your time in Rome. Cheers!

[@leekilby1979]

You went to rome but ordered room service 🤷‍♂️

[@yatsenkoanton]

I'm eating my Bucatini all’Amatriciana while Vincenzo is cooking his Bucatini all’Amatriciana

[@vincenzosplate]

It's like we're enjoying a virtual meal together! Cheers to the joy of cooking and savoring delicious Bucatini all'Amatriciana. 🍝👨‍🍳 Bon appétit!

[@Stew96]

Darn, I didn't use bucatini. I will tomorrow thought, I've a friend coming over for dinner and I've decided to make this :D it's an amazing dish :D

[@WilliamSnyder-j7u]

If use just cherry tomatoes, how much should I use?

[@vincenzosplate]

I'd recommend using about 1.5 to 2 cups of halved cherry tomatoes. Adjust the quantity based on your preference for sauciness and the intensity of the tomato flavor you desire.

[@WilliamSnyder-j7u]

ty@@vincenzosplate

[@AyushJrKrusade216Holders]

I like to think that Vincenzo was in Italian mafia and then got into witness protection program 😂. He is just amazing. Thank you so much Vincenzo for sharing authentic recipes. You’ve made my cooking really amazing. Now instead of buying store bought sauces and stuff, I just buy good olive oil, peeled tomatoes, garlic and of course pecorino….. cooking everything slowly and with patience. It’s just wonderful. Thank you so much!

[@vincenzosplate]

Hey there, my loyal cooking enthusiast! 😄 Your kind words mean the world to me. I'm thrilled to hear that my authentic recipes have elevated your cooking game. Keep savoring those flavors and creating culinary wonders! 🍽️👨‍🍳🌟

[@WardVertriest]

Vincenzos, in your recipe 3 years ago you used wine and for this one you don't? Which is the original recipe? Kind regards

[@cryme5]

I've made this beautiful pasta, but the sauce turned out too sour. I used canned tomatoes and cherry tomatoes as the recipe says. Is something wrong with my tomatoes?

[@vincenzosplate]

The bucatini all'amatriciana sauce turned out too sour because the tomatoes used were too acidic, the sauce was cooked for too long, or too much acid was added to the sauce.

[@valcat6373]

What other dishes do you like Bucatini for. I been using this and i want to start using my moms favorite long fusilli pasta. Do u have hreat recipes for that kind of pasta. She said she liked the bite and how well theground meat gravy soaked in and pucked it up well to get a portion of pasta and portion of gravy. Love your show.

[@vincenzosplate]

Absolutely! 🍝😊 Long fusilli pasta is a fantastic choice for dishes like your mom's favorite. It's perfect for capturing all that delicious meat gravy. I'll create a special recipe for you. Stay tuned! 🎉 Thank you for your love and support! ❤️

[@ryanwilson_canada]

I think i might have to try this, i always have fresh cherry tomatoes on hand. Guancaile is a bit difficult to find where i live in canada, but i do find it from time to time. Seems like a fairly simple recipe that will taste very nice. However, i would add basil, because well. Tomatoes. They're meant to be together. Lol. Hope everyone is taking care.

[@vincenzosplate]

Thanks for your comment! 👋 Adding basil sounds like a great idea 🌿 Hope you find guanciale soon and enjoy the recipe! 🍝

[@avivmagal]

Is it treditional to put chili in it?

[@vincenzosplate]

Sure you can put it!!

[@worldwide6814]

What meat (non pork), can you add instead of Guanchalle ?

[@vincenzosplate]

You can use turkey bacon!!

[@sallyostling]

Are the peeled tomatoes seasoned at all in the can?

[@vincenzosplate]

Nope, you always need to season them

[@Romafood]

MITICI !! 😄👏

[@vincenzosplate]

Ma quanto è buona l’amatricianaaa 🤤

[@PancorHammer]

amatriciana was first thing i ate when i came few years ago for vacations im Rome. And I fall in love in that simple and testy pasta. It's very difficult to find restaurant that serves it in Poland, so i have to do it on my own. And i think little onion fits perfectly!

[@vincenzosplate]

That's wonderful! 😄🍝 It's fantastic that you fell in love with amatriciana in Rome. Cooking it yourself with a little onion is a great idea! Enjoy! 🇮🇹👨‍🍳

[@MrKevin486]

I agree, how does this not get basil?

[@vincenzosplate]

Thanks for your input! Actually, basil isn't a traditional ingredient in amatriciana, so I stick to the original recipe. Maybe you can try it without basil and let me know what you think 😉👨‍🍳

[@juliev940]

How about a saltimbocca recipe w. veal (or chicken or pork) and recipes w. dried mushrooms: "funghi". Risotto w. funghi would be nice.

[@vincenzosplate]

Thanks for the suggestions! Saltimbocca with veal, chicken or pork is a classic Italian dish, and I’ll be sure to share the recipe soon! Risotto with funghi is also a favorite of mine, i made a video about it! 🍄😋

[@VerhoevenSimon]

What a beautiful result, I love how smooth the sauce is. And I love cherry tomatoes as well! Random question of the day: how much does that pan weigh? It looks huge.

[@vincenzosplate]

Ciao my friend! Thank you, I’m glad you liked this video recipe 🙏🏻 Are you going to try it? Well I don’t know the exact weight of the pan, but it is both that heavy as it may look

[@VerhoevenSimon]

@@vincenzosplate I am certainly going to try out my own twist on it. One can never go wrong with another cherry tomatoes recipe!

[@ObywatelKM]

This is my favorite Italian pasta! 🇮🇹

[@vincenzosplate]

Thanks for sharing your love for Italian pasta 🍝🇮🇹 Hope you get a chance to try out my recipe for it soon! 😉

[@adventureawaits3646]

not sure I can find bucatini, but I'm making this on Tuesday for sure. Guanciale is hard to find (and expensive online) here in CA, but I have some in the freezer I bought for carbonara, which I've made several times now following your most recent recipe, so delicious! But not something one should eat every day or even month, NOT diet food. Which is why it's soooo tasty, LOL. Off to the store now, at least I know I can get the cheese and tomatoes, I'll use thick spaghetti if bucatini aren't to be found. This looks so tasty! I might even sprinkle a bit of basil on top, because why now, it's my kitchen ;-)

[@vincenzosplate]

Thank you for sharing your experience and love for Italian food. It's great that you are able to improvise with ingredients, that's the beauty of cooking! 😊

[@anthonygm85]

This one I don't make very often for some reason and I have everything for it it all the time, maybe this will be Sunday lunch

[@wenoh4245]

as always, PERRRRRFECT

[@vincenzosplate]

Thanks for the love and support! 😊 Hope you keep enjoying the videos and recipes!

[@streamerhub-c7s]

keep up the content!

[@vincenzosplate]

Hey! Thanks for the support and for watching my channel! Hope you keep enjoying the recipes 🍝👨‍🍳

[@popkorn84]

I must to cook this pasta as soon as i can.

[@vincenzosplate]

Thanks for your comment! I'm so happy you want to cook this pasta dish, let me know how it turns out! 😊👨‍🍳🍝

[@Jessica-ib8ri]

I’ve unconsciously made this before but not with bucatini. I used these exact ingredients but I didn’t know it was an actual dish that exists😭

[@vincenzosplate]

Oh wow you made Amatriciana pasta without even knowing it! Do you have any Italian roots? Hahaha

[@tonykuriger573]

Tbh I've finally found a local butcher that makes guanciale and probably would have arrived at this kind of thing through experiment.

[@roccosfondo8748]

The force is strong in you

[@Jessica-ib8ri]

@@roccosfondo8748 indeed haha😂 I’m not even Italian lol… I just decided to make a tomato version of carbonara and it turns out it’s an actual dish🤌😂

[@tenor9216]

I’ll try it with cherry tomatoes! Another little twist I like to add is infusing garlic cloves and dried chilies in the guanciale fat while it’s cooking, I’ll remove them before adding the tomatoes. It adds a nice subtle kick!

[@vincenzosplate]

Thanks for sharing your twist on the recipe! 😋 I love hearing different ideas and techniques from other chefs. Can't wait to see how it turns out with cherry tomatoes and the garlic and chili infusion! 🍅🧄🌶️

[@ElDerpy]

This should be called "Vincenzo's Excuses to use Guanciale 101, episode 18237173" ;)

[@vincenzosplate]

True ahahha

[@TNothingFree]

How can you see these delicious thumbnail and not go in? We just got a batch of freshly grown cherry tomatoes, looks like destiny has concluded I must make this pasta now :D

[@vincenzosplate]

Ciao! Many many thanks 🙏🏻 fantastic, you now must try this recipe 😍 Please make it and let me know how it goes!

[@wastrelway3226]

Bingo! You're in luck! I'd use only cherry tomatoes as Vincenzo suggests.

[@SheaSF]

What is the Italian word for lardons?

[@vincenzosplate]

The Italian word for "lardons" is "cubetti di pancetta" or simply "pancetta". It refers to small cubes or strips of cured pork belly that are often used to add flavor to dishes.

[@BorntozaurX]

Great video as always! Why did you stop adding wine to your Amatricana?:)

[@vincenzosplate]

I chose not to include wine for a couple of reasons. First, the traditional Amatriciana sauce from the town of Amatrice in Italy does not typically contain wine. It relies on the flavors of guanciale. Secondly, while wine can certainly add depth and complexity to sauces, in the case of Amatriciana, I found that the flavors of the guanciale and tomatoes were already rich and vibrant enough on their own.

[@stephengardiner9867]

I tend to use the old "crush 'em with your hands" approach to the peeled whole canned tomatoes.. .just not when wearing white! Tomatoes, in whatever form (sauce, canned whole, ketchup, even freshly sliced from the garden) have this desire to take flight and land on something white! The old comedy schtick of the stuck ketchup bottle that ends up splattering the person on the opposite side of the table?... my late wife did this to me prior to our getting married. Her aim was worthy of any sniper! If the spirits of the Three Stooges had been looking down on this, they would have given it a thumbs up!

[@vincenzosplate]

Haha, I can totally relate! Those tomatoes have a mind of their own. Stay vigilant and keep those white clothes safe! 👕🍅😄

[@jacobv3396]

Looks like the bee at the end of the video wanted you to share! 😂

[@vincenzosplate]

Thanks for noticing our little bee friend! 🐝 Sharing is caring, and we love to share our authentic Italian recipes with our amazing community. Keep watching for more delicious content! 😋🍝

[@manavchopra1983]

Hi vincenzo. Just made this with pancetta(can’t find guanciale anywhere). Added some extra onions and crushed red pepper as well. Oh my god. What a killer recipe. Thank you ❤

[@vincenzosplate]

Ciao! 🇮🇹🍝 Sounds delicious! Pancetta works great too. Love that you added extra onions and a kick of spice. Grazie for trying my recipe! 😊👍