How to Make BUCATINI all'AMATRICIANA Like a Roman

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Vincenzo's Plate

Vincenzo's Plate

Күн бұрын

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak up all the flavors of the sauce from the inside out.
This recipe is authentic but with one small twist - do you think my added ingredient takes this to a new level?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/bucati...
#amatriciana #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bucatini all'Amatriciana
0:56 Ingredients for Bucatini all'Amatriciana
4:37 How to Cook the Guanciale
7:27 How to Make the Amatriciana Sauce
9:11 How to Cook Bucatini
10:18 Combine the Sauce with Bucatini
12:31 How to Serve Bucatini all'Amatriciana
13:56 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Пікірлер: 810
@vincenzosplate
@vincenzosplate Жыл бұрын
Have you ever eaten Bucatini all’Amatriciana in Rome?
@chefethanguo9701
@chefethanguo9701 Жыл бұрын
No, but I sure want to make one!
@michelleportelli5487
@michelleportelli5487 Жыл бұрын
You should cook pesto pasta like an italian also this video is great like dynamite🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨
@brianshull2000
@brianshull2000 Жыл бұрын
I have never traveled outside of the United States. I try to make most of your recipes at home so I can experience true authentic Italian foods. Thanks to you, I can do that.
@henryslager9406
@henryslager9406 Жыл бұрын
Yes, at two places. Tonnarello in Trastavere was the best one 🤤
@Romafood
@Romafood Жыл бұрын
@@henryslager9406 great choice
@tomsargentvevo9216
@tomsargentvevo9216 Жыл бұрын
Thank you so much for sharing your beautiful recipes Vincenzo. I’m a 19 year old British student (currently at uni in Sydney) and everyone at Uni eats pasta with sauce from a jar, or frozen pizzas, and I hate to see that when beautiful fresh Italian food is so simple and beautiful! So I’ve been making your recipes for all my friends to show them how easy and delicious traditional homemade Italian cuisine is. Thank you so much! The bruschetta recipe is my favourite because you save the juice. So many videos get rid of the juice so it isn’t “soupy” ! No sauce, no party ;) Best wishes, Tommy
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm thrilled to hear that you're sharing the love for traditional Italian cuisine with your friends, Tommy! Bruschetta is a classic dish that's often overlooked, so I'm glad you enjoyed my recipe. Keep spreading the word about fresh, homemade food 🙌🏻
@DrSAM69
@DrSAM69 Жыл бұрын
As a Roman I also suggest rigatoni pasta to properly catch the sauce and guanciale. A common variation of this dish is with added onions, a glass of white wine at the beginning and a tiny pinch of chili which I think is supergood. No pepper! Just a bit of chili powder!
@robertowilco7422
@robertowilco7422 Жыл бұрын
correct
@DrSAM69
@DrSAM69 Жыл бұрын
Also prayers for Amatrice, the city where this recipe comes from which was completely destroyed by an earthquake.
@vincenzosplate
@vincenzosplate Жыл бұрын
Oh wow would be great with rigatoni, but I honestly LOVE it with bucatini pasta
@taunuslunatic404
@taunuslunatic404 Жыл бұрын
@@vincenzosplate And with maccheroni?
@fransbuijs808
@fransbuijs808 Жыл бұрын
Good idea, rigatoni is easier to get, for me anyway, than bucatini.
@mattehagel5084
@mattehagel5084 Жыл бұрын
Vincenzo, thank you for another great episode of cooking and I just can't help but to love all your different pronounciations of guanciale. "Guanciaaale, gooooan-ciale!" 👌
@vincenzosplate
@vincenzosplate Жыл бұрын
Haha, glad you enjoy my pronunciations of guanciale! 😄🥓 It adds a bit of fun to the cooking process. Stay tuned for more delicious recipes and entertaining moments. Buon appetito! 🇮🇹🍽️
@Beatnik59
@Beatnik59 Жыл бұрын
Signor Vincenzo, I made this dish today for my mother, because she doesn't cook so much anymore. She wanted an Italian dish with a robust tomato sauce from southern Italy, but I don't know how to do Italian cuisine. So I found this recipe, and it went beyond expectations! It looked simple enough, only a handful of ingredients. I had to take some liberties with the recipe. I only had pancetta available, and I didn't use the cherry tomatoes. I gave it a splash of white wine to deglaze (old French habits die hard), and I added just the slightest pinch of cayenne pepper to bring out the flavor more. I hope I didn't butcher the integrity of this recipe too much with these changes, but the taste was very good. My mother was so happy at the results. She thought it was one of the best dishes I ever made! And the most fascinating thing about your cuisine is that I didn't have to stir a roux, or sit in front of the pan to reduce, or use a bunch of fine herbs, or lemon zest, or spoon in demi-glace, or any of those techniques to produce a dish with full bodied flavor and rich texture. How can something so simple taste so good?
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm so glad you and your mother enjoyed the recipe! Italian cuisine is all about simplicity and using quality ingredients. It's great to hear that you were able to make it your own with your own unique touches. 🇮🇹😊
@EvelynBaron
@EvelynBaron 3 ай бұрын
When my mum was unwell it was a challenge to get her to eat something that would sustain her. Your idea was brilliant!
@alexanderjakovljevic4018
@alexanderjakovljevic4018 Жыл бұрын
Great video like always!!!
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao Alexander, thank you sooo much 🙏🏻 have you ever made Amatriciana?
@BenDover-lg4wv
@BenDover-lg4wv Жыл бұрын
Added onions, garlic (I know this is heresy but I love garlic), peperoncino flakes, and basil as well and it turned out superb. Cherry tomatoes were a must-add. Thanks Vincenzo!
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm glad you enjoyed the recipe and added your own twist with onions, garlic, peperoncino flakes, basil, and cherry tomatoes! It's all about personalizing and making it your own. Keep experimenting and enjoying the flavors! 🍝🧅🧄🌶️🍅
@EvelynBaron
@EvelynBaron 3 ай бұрын
I don't care: my Dad was born originally in Serbia and garlic is EVERYWHERE also peperoncino also this year started a hydroponic herb garden, not expensive, in the window box; just having fresh herbs makes a huge difference, also got lucky with cherry tomatoes. They ripen naturally. Cheers! Yr idea brilliant.
@rogerauclair1670
@rogerauclair1670 3 ай бұрын
I love watching Vincenzo stuffing pasta into his mouth!!
@baharam98
@baharam98 Жыл бұрын
My mouth was watering throughout. Yum! It looks so good, wish I could have a bite right now. I'll have to make this soon!
@vincenzosplate
@vincenzosplate Жыл бұрын
I’m sure this recipe made you lick the screen 🤤 this is a must try recipe 😍
@cookingwithdenise999
@cookingwithdenise999 Жыл бұрын
I love pasta and this is a new one to me. So of course I am trying it.😊
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for trying out the recipe! Let me know how it goes 🍝👨‍🍳
@jcam783
@jcam783 7 ай бұрын
Wow ! Looks delicious 😊
@donfluso9042
@donfluso9042 7 ай бұрын
perfetto! grazie mille :)
@Romafood
@Romafood Жыл бұрын
MITICI !! 😄👏
@vincenzosplate
@vincenzosplate Жыл бұрын
Ma quanto è buona l’amatricianaaa 🤤
@mcNakno
@mcNakno Жыл бұрын
I saw your previous version of the Amatriciana with the white wine and peeled tomatoes crushed with a fork. I am intrigued by this version as well, but haven't tried to make either yet, and I think I will try the one with white wine and only peeled tomatoes first. But want to try this one after that as well.
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for sharing your thoughts, happy to hear you're intrigued by the white wine version! Let me know how it goes when you make it 👨‍🍳🍝
@Michele.Onnis93
@Michele.Onnis93 Жыл бұрын
I made Amatriciana following your other video and it was great! First time for me making Amatriciana and it was delicious, my girlfriend loved it! Grazie Vincenzo. I also used white wine as you said in the other video but in this video you didn't use it.
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for trying my Amatriciana recipe! You're right, I used white wine in the other video, but not in this one. 😉 Keep cooking with me!
@EvelynBaron
@EvelynBaron 3 ай бұрын
My papa lived in Rome after WW2 for 10 years I'm going to try your version of Bucatini ... have everything but the guanciale. It's daunting for me because it's hollow, can't treat it like simple spaghetti needs a heftier sauce. Am going to be a heretic live in Canada no guanciale, I do a wicked tomato sauce am going to try some peameal bacon and cross my fingers. Always love your channel. I live in a senior's building large Italo/Canadese population; everyone is an expert I know you know. If it comes out well, doing ok. I have a neighbour usually make extra she's not feeling well might cheer her up. Tx as always!
@Albert-Arthur-Wison225
@Albert-Arthur-Wison225 Жыл бұрын
Oh, it looks incredible !
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao Matthew! Thank you! This pasta dish is incredible, the flavours are perfect together! You must try this recipe 😋
@user-cv8sj2sf6c
@user-cv8sj2sf6c 2 ай бұрын
I have three slabs of pork belly curing now and plan on making this with one of them for sure. Thanks my brother for this recipe.
@vincenzosplate
@vincenzosplate 2 ай бұрын
You’re welcome! I am happy to share more recipes for you to try on. Enjoy cooking!
@PastaGrammar
@PastaGrammar Жыл бұрын
We love Amatriciana!!!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your comment! Amatriciana is one of my favorites too 🤤 Do you have any other Italian recipes that you love?
@seanspartan2023
@seanspartan2023 Жыл бұрын
I've never even heard of bucatini pasta before. I can't wait to try your recipe! 🍝
@kerryberger985
@kerryberger985 Жыл бұрын
Bucatini is a fabulously delicious Pasta. I love the texture as you bite through the hole and through the other side of the noodle. Try it, you’ll love it!
@vincenzosplate
@vincenzosplate Жыл бұрын
Bucatini pasta is perfect for this kind of sauce! Please try it soon 😍
@jerotoro2021
@jerotoro2021 Жыл бұрын
If you're American and have trouble finding it, it's often hilariously labelled "long macaroni" around here.
@rosinapaul983
@rosinapaul983 Жыл бұрын
If you can't find Bucatini at a local store, Amazon has it.
@carlos_herrera
@carlos_herrera Жыл бұрын
If you are in US supermarket, perciatelli is basically the same thing. (You will have a harder time finding guanciale, I'm pretty sure.)
@fodormartin506
@fodormartin506 29 күн бұрын
You have done exactly what you don't like to do other's to your traditional recipes! But still very tasty explor end have fun!
@fodormartin506
@fodormartin506 29 күн бұрын
Please tell me how can i eat Guanciale, i bye 2 peace of Guanciale from Italy for my son, hi loves Carbonara but until now i have make it with bacon, to expensive and hard to find Guanciale. But now that i havit from Italy i want to experience other dishes also whit Guanciale, please give me some ideas!
@henriksonnichsen2497
@henriksonnichsen2497 Жыл бұрын
Wau, im salevating, belisimo
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your enthusiasm! Let me know if you try this recipe 🤤👨‍🍳
@wenoh4245
@wenoh4245 Жыл бұрын
as always, PERRRRRFECT
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for the love and support! 😊 Hope you keep enjoying the videos and recipes!
@AngelMenendezFitness
@AngelMenendezFitness Жыл бұрын
This looks delicious definitely doing it 🎉 thanks for sharing Vincenzos 👍
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao my friend! Awesome, please try it and let me know as it goes!
@marioban4074
@marioban4074 Жыл бұрын
Definitely going to try remake this like you did :)
@vincenzosplate
@vincenzosplate Жыл бұрын
Hey! Thanks for your comment :) Let me know how your remake turns out! 🍝👨‍🍳
@kweassa6204
@kweassa6204 Жыл бұрын
Wow.. thick noodles! Looks sooooooo good..
@vincenzosplate
@vincenzosplate Жыл бұрын
Bucatini is the perfect pasta for the Amatriciana sauce 😍
@bringer666
@bringer666 Жыл бұрын
Looks good. I think I'll make this tonight!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for the support! Enjoy cooking tonight 🍴👨‍🍳🇮🇹
@wouldyourathereditions
@wouldyourathereditions Жыл бұрын
keep up the content!
@vincenzosplate
@vincenzosplate Жыл бұрын
Hey! Thanks for the support and for watching my channel! Hope you keep enjoying the recipes 🍝👨‍🍳
@tonykuriger573
@tonykuriger573 Жыл бұрын
Great recipe. This channel is great inspo for our weekly "pastageddon" where we do 3 different pasta dishes to cover the family of 6 for dinner and a couple of lunches. Usually is a macaroni cheese or lasagne, one tomato based dish and one non-tomato based dish. Trying this one tonight.
@vincenzosplate
@vincenzosplate Жыл бұрын
So happy to hear that you're trying out our recipes for your "pastageddon"! Hope you enjoy it tonight. 😊🍝
@felominamalongayon6679
@felominamalongayon6679 Жыл бұрын
Bravo . Vincenzo . Buonissima
@vincenzosplate
@vincenzosplate Жыл бұрын
Grazie mille 🙏🏻 La proverai?
@peterperla1831
@peterperla1831 Жыл бұрын
I did in fact eat this dish in Rome. I just made it with Vincenzo’s recipe this afternoon. Bellissimo! Used the cherry tomatoes. It was delicious. Grazie Vincenzo!
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm thrilled you enjoyed the dish and had a taste of Rome! 🍝🇮🇹 Your support means a lot to me. Stay tuned for more authentic Italian recipes on my channel! Grazie mille! 😊🙌🏻
@lupus_croatiae
@lupus_croatiae Жыл бұрын
Last week I made something similar for my mom, but with two types of bacon because I had that at home, lots of fat came out but in the end it turned out good in combination with tomato sauce. Now, I really really like oregano so I put some, later I found out that some people in Italy also like to put it. It turned out so good that my mother couldn't believe that I can cook haha, before we proceded to eat, we made a blessing and I said "E ora si mangia". Grazie Vincenzo, you're a legend!
@redneverblue1
@redneverblue1 2 ай бұрын
I made this dish with bacon lardons and used passata containing basil and oregano.i used cherry tomatoes also.The bucatini pasta is amazing. Grated parmigiano cheese really complements the dish. Full of flavour and textures.
@MrChaplain
@MrChaplain 2 ай бұрын
Late to the party yes I didn't have guanciale on hand but I did have a big chunk of speck very fatty and it tasted divine thanks for this simple recipe Vincenzo mangiare con emore ❤
@vincenzosplate
@vincenzosplate 2 ай бұрын
I'm glad that you like it, don't forget to share this amazing recipe with your family and friends. I'm sure they're going to love it!
@trancus11
@trancus11 2 ай бұрын
Very well done. One of my Top 5 pastas. A few humble suggestions: +add onions -substract cherry tomatoes +add more guanciale to put on top at the end -reduce the sauce more or add more pasta for the amount of tomato sauce you have here
@ObywatelKM
@ObywatelKM Жыл бұрын
This is my favorite Italian pasta! 🇮🇹
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for sharing your love for Italian pasta 🍝🇮🇹 Hope you get a chance to try out my recipe for it soon! 😉
@stephencunningham6557
@stephencunningham6557 9 ай бұрын
Gloriouso xx
@vincenzosplate
@vincenzosplate 9 ай бұрын
Absolutely glorious! 😄👌 Keep spreading the love for authentic Italian cuisine. If you have any more questions or just want to chat food, I'm here! 🇮🇹🍝🥂
@stefansommer3579
@stefansommer3579 Жыл бұрын
I make this weekly/monthly, absolutely my favorite pasta, along with pasta alla Norma! Good recipe you have, I like to add just a splash of white wine. But I love that you use bucatini, my favorite pasta shape by far ^^
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your feedback! I'm glad you enjoyed the recipe and love bucatini too 🍝👌. Adding white wine sounds like a great idea!
@Sonu-nu9hb
@Sonu-nu9hb 5 ай бұрын
Wow i want to eat it looks tasty 🤤
@vincenzosplate
@vincenzosplate 2 ай бұрын
Yes indeed! Give it a try and let me know how you like it.
@fplauditromano
@fplauditromano Жыл бұрын
i’m making amatriciana at home for the first time on wednesday so this is timely!
@vincenzosplate
@vincenzosplate Жыл бұрын
Yayyy! Cant wait for you to try this recipe 😍 don’t forget to let me know how it goes
@PancorHammer
@PancorHammer 10 ай бұрын
amatriciana was first thing i ate when i came few years ago for vacations im Rome. And I fall in love in that simple and testy pasta. It's very difficult to find restaurant that serves it in Poland, so i have to do it on my own. And i think little onion fits perfectly!
@vincenzosplate
@vincenzosplate 10 ай бұрын
That's wonderful! 😄🍝 It's fantastic that you fell in love with amatriciana in Rome. Cooking it yourself with a little onion is a great idea! Enjoy! 🇮🇹👨‍🍳
@anthonygm85
@anthonygm85 Жыл бұрын
This one I don't make very often for some reason and I have everything for it it all the time, maybe this will be Sunday lunch
@fenrir08_
@fenrir08_ Жыл бұрын
Well done Vincenzo! I learned Amatriciana with an extra twist which is chili flakes, but I realised that's not authentic haha. Love your recipes!
@vincenzosplate
@vincenzosplate Жыл бұрын
But Amatriciana al with chili flakes sounds great! I should try next time 😋 thank you
@jimbrennan1181
@jimbrennan1181 Жыл бұрын
I've had Bucatini all'Amatriciana in Rome with chili flakes many times, and that's the way I've always prepared it ever since. The thing is that you just use a pinch - you shouldn't even realize it's there until halfway through the dish, and even then it's a subtle extra touch of complexity. It might or might not be completely authentic, but since Amatrice is gone and Rome has taken up the flag they're using it so keep using those chili flakes!!!
@sharendonnelly7770
@sharendonnelly7770 8 ай бұрын
I love your passion for cooking pasta! Exactly why this is one of my favorite channels!
@mysfer1088
@mysfer1088 Жыл бұрын
Vincenzo, I was wondering if you could make Squid Ink Pasta one day?
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao! Thank you for the suggestion recipe!
@vankata6075
@vankata6075 Жыл бұрын
You are such a beautiful man inside and out! Thank you for the amazing content! I always watch the whole ads without skipping, no matter how long they are so I can support you! Best wishes from Bulgaria ❤
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for the support and for watching the ads! Sending love from Italy 🇮🇹🥰
@MissYesBell
@MissYesBell Жыл бұрын
I need try this at home 😍😍😍😍
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your interest in my recipe! Hope you give it a try and let me know how it turns out 🍝👨‍🍳
@kraichotjittaruttha2735
@kraichotjittaruttha2735 9 ай бұрын
น่ากินที่สุด❤
@greengelacid2061
@greengelacid2061 Жыл бұрын
Vincenzo you're my go to when I want to make real pasta...excellent channel
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your support, friend! Let me know if there's any Italian recipe you'd like me to make next 😊🇮🇹
@greengelacid2061
@greengelacid2061 Жыл бұрын
@@vincenzosplate anything with beans my friend...thank you...
@joshw7129
@joshw7129 4 ай бұрын
When you add the tomato sauce, how high do you turn up the heat? Also does it matter if I use a cast iron pan or the one you use? Great video!
@josiemorgan5401
@josiemorgan5401 Жыл бұрын
Another beautiful pasta dish and looks delicious thank you for another great video my dear friend ☺️🤗👍👍👍👍👍
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao Josie, thank you a lot for your comment! This recipe is great, you should try making it!
@popkorn84
@popkorn84 Жыл бұрын
I must to cook this pasta as soon as i can.
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your comment! I'm so happy you want to cook this pasta dish, let me know how it turns out! 😊👨‍🍳🍝
@Pullo83
@Pullo83 6 ай бұрын
Vincenzo, thank you for what you do. You’ve helped me become confident cooking these Roman pastas and it’s become a real passion and source of joy for me. Merry Christmas and Happy New Year. Ciao!
@davidecorneli757
@davidecorneli757 Жыл бұрын
mi fai venire troppa fame 🤤🤤🤤
@vincenzosplate
@vincenzosplate Жыл бұрын
Eeeh questo è il mio lavoro hehe 🤣🤣
@aetfggdgdfgret
@aetfggdgdfgret Жыл бұрын
My second favorite pasta dish, after Bolognese, which I've learned from you Vincenzo 😋
@vincenzosplate
@vincenzosplate Жыл бұрын
Hey there, glad to hear you enjoyed the recipe! It's always great to hear that people are enjoying the traditional Italian way of cooking. Keep watching for more delicious recipes! 😊👨‍🍳
@aetfggdgdfgret
@aetfggdgdfgret Жыл бұрын
@@vincenzosplate Yes, I've learned a lot from you about Italian cooking. Even before, I've always liked it, but now since I've learned real traditional Italian cuisine (thanks to you), it's another universe. Even my wife who is Asian, now prefers Italian cuisine over Asian. I'm from Croatia and it's sad how nobody here knows to cook Italian dishes even though we are so close to Italy. Anyway, for your next video I'm expecting you to cook and stir with a big knife like those bbq guy that you made last video about 😛
@SwagimirPutin
@SwagimirPutin Жыл бұрын
Gimme some of that!
@mr.h.7887
@mr.h.7887 2 ай бұрын
Great receipe, thank you! Could you tell me what kind of pan this is??
@burst_ch.
@burst_ch. Жыл бұрын
Those Victorinox knives are amazing. I need to order one some day, even though I have all the knives I need lol
@vincenzosplate
@vincenzosplate Жыл бұрын
you're 100% right my friend! Those are the best knives IMO!
@paulzumbo
@paulzumbo Жыл бұрын
Delicious
@vincenzosplate
@vincenzosplate Жыл бұрын
😋😋😋
@fransbuijs808
@fransbuijs808 Жыл бұрын
I think the cherry tomatoes are a nice touch, I'll try it.
@vincenzosplate
@vincenzosplate Жыл бұрын
Oh yesss they are 😍 a super nice addition for this great recipe!
@DELLRS2012
@DELLRS2012 Жыл бұрын
I usually add fresh cherry tomatoes to my sauce too. Now I feel validated 😂
@scottfraser1758
@scottfraser1758 Жыл бұрын
I'd definitely eat that! Thanks for the recipe. Deeelicious!
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao my friend! I’m sure you would love this recipe, you should try making it 😍
@UnOeufff
@UnOeufff Жыл бұрын
Just ate breakfast and now I am hungry again. Wow!
@vincenzosplate
@vincenzosplate Жыл бұрын
Glad to hear that! Maybe it's time for some Italian food then 🍴🇮🇹
@planetfabulous5833
@planetfabulous5833 Жыл бұрын
Wow Vincenzo you are awesome! This recipe is SUPERB! Grazie!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for the amazing feedback! Can't wait for you to try out more of my traditional Italian recipes 🇮🇹🍝👨‍🍳
@VerhoevenSimon
@VerhoevenSimon Жыл бұрын
What a beautiful result, I love how smooth the sauce is. And I love cherry tomatoes as well! Random question of the day: how much does that pan weigh? It looks huge.
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao my friend! Thank you, I’m glad you liked this video recipe 🙏🏻 Are you going to try it? Well I don’t know the exact weight of the pan, but it is both that heavy as it may look
@VerhoevenSimon
@VerhoevenSimon Жыл бұрын
@@vincenzosplate I am certainly going to try out my own twist on it. One can never go wrong with another cherry tomatoes recipe!
@lesleyadams4279
@lesleyadams4279 Жыл бұрын
I must try this recipe because it looks like a winner!!! Thanks Vincenzo. 😋😋😋
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your support! Hope you enjoy making the recipe and sharing it with your loved ones 😊🍝🇮🇹
@stijnvanarkel541
@stijnvanarkel541 8 ай бұрын
I just love Vincenzo saying ✨Gooonechaleee✨ (I know it’s guanciale)
@venoalbazy77
@venoalbazy77 Жыл бұрын
I am making this today ❤🎉
@vincenzosplate
@vincenzosplate Жыл бұрын
That's wonderful! 😄 I hope your cooking experience is fantastic, and the outcome is incredibly delicious. Enjoy making the recipe, and I'd love to hear how it turns out for you!
@venoalbazy77
@venoalbazy77 Жыл бұрын
@Vincenzo's Plate I enjoy cooking, it's therapeutic 😌 I've been cooking since I was 12 years old now I'm 40 😋🥰 it turned out great, my brothers loved it and made Mom proud 👏
@AyushJrKrusade216Holders
@AyushJrKrusade216Holders 11 ай бұрын
I like to think that Vincenzo was in Italian mafia and then got into witness protection program 😂. He is just amazing. Thank you so much Vincenzo for sharing authentic recipes. You’ve made my cooking really amazing. Now instead of buying store bought sauces and stuff, I just buy good olive oil, peeled tomatoes, garlic and of course pecorino….. cooking everything slowly and with patience. It’s just wonderful. Thank you so much!
@vincenzosplate
@vincenzosplate 11 ай бұрын
Hey there, my loyal cooking enthusiast! 😄 Your kind words mean the world to me. I'm thrilled to hear that my authentic recipes have elevated your cooking game. Keep savoring those flavors and creating culinary wonders! 🍽️👨‍🍳🌟
@andrewgrisinger525
@andrewgrisinger525 Жыл бұрын
OH MY!!............Tried this for dinner tonight and thought it was AMAGING! Bucatini all'Amatriciana is a golden combination of flavours. Love it! Perfect combination of pasta and sauce with surprise pieces of Panceta that will make anybody very happy! Only change for me was parmigiano reggiano instead of Pecorino because that is what I had. 😊 Thanks Vincenzo for Sharing!! My favourtite food channel on youtube.
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm thrilled to hear that you enjoyed it! Using parmigiano reggiano instead of pecorino romano is a great substitution and I'm glad it turned out well.
@Stew96
@Stew96 7 ай бұрын
Darn, I didn't use bucatini. I will tomorrow thought, I've a friend coming over for dinner and I've decided to make this :D it's an amazing dish :D
@ryanwilson_canada
@ryanwilson_canada Жыл бұрын
I think i might have to try this, i always have fresh cherry tomatoes on hand. Guancaile is a bit difficult to find where i live in canada, but i do find it from time to time. Seems like a fairly simple recipe that will taste very nice. However, i would add basil, because well. Tomatoes. They're meant to be together. Lol. Hope everyone is taking care.
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your comment! 👋 Adding basil sounds like a great idea 🌿 Hope you find guanciale soon and enjoy the recipe! 🍝
@jerotoro2021
@jerotoro2021 Жыл бұрын
1:40 rest in peace, fallen bucatino 😂
@vincenzosplate
@vincenzosplate Жыл бұрын
🤣🤣🤣
@stevenbaker43
@stevenbaker43 Жыл бұрын
I'm definitely going to make this, thanks for sharing you're cultural dish it looks delicious.
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao Steven! Awesome, I can’t wait for you to make this recipe 😍 please try it and let me know how it goes
@dcjimr1
@dcjimr1 Жыл бұрын
I ordered this almost every day from my hotel room service when I was in Rome. 🥰 I'm sure it wasn't the best version in Rome but it was damn good! Cheers, Vincenzo.
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm glad to hear that you enjoyed the bucatini amatriciana while you were in Rome! It's a classic dish from the Lazio region and always a crowd-pleaser. If you try making it at home using my recipe, I hope it will bring back some fond memories of your time in Rome. Cheers!
@leekilby1979
@leekilby1979 9 ай бұрын
You went to rome but ordered room service 🤷‍♂️
@Hadrianus01
@Hadrianus01 9 ай бұрын
I will definitely try to make this! Instead of crushing the peeled tomatoes, can you just use passata?
@vincenzosplate
@vincenzosplate 9 ай бұрын
Absolutely! Passata is a great alternative for a smoother sauce. Enjoy cooking! 🍅👨‍🍳🇮🇹
@arichiquabtd8092
@arichiquabtd8092 Жыл бұрын
With my wrist hurt for so long, Ive finally learned to toss with my left hand! Time to try so many of your recipes :D, your carbonara one and cacio e pepe have really helped (the older vids not your new journey, I still need to try those tips for an even better experience).
@vincenzosplate
@vincenzosplate Жыл бұрын
I'm glad to know that my recipes have been helpful, and I hope you continue to enjoy making them. Don't hesitate to reach out if you have any questions or if there are any other recipes you'd like to see. Happy cooking!
@tunnus.123
@tunnus.123 Жыл бұрын
Great.
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your support! Let me know if you have any requests for new recipes 🍝👨‍🍳
@PJRII
@PJRII Жыл бұрын
Beautiful! Grazie Vincenzo!
@vincenzosplate
@vincenzosplate Жыл бұрын
Hey there! Always great to hear from you 🤗 Hope you enjoyed the video and found the recipe inspiring!
@facistbuster
@facistbuster Жыл бұрын
It looks so delicious! I almost can smell the sauce. 😗👌Is that a sin if i put a little of wine in the sauce? 😉
@vincenzosplate
@vincenzosplate Жыл бұрын
Absolutely not! It'd be a really nice variation!
@svetcovladich9996
@svetcovladich9996 Жыл бұрын
Si vede deliziosa questa pasta. Auguri. ❤
@vincenzosplate
@vincenzosplate Жыл бұрын
È buonissima!! Hai provato la ricetta? Yummy!
@svetcovladich9996
@svetcovladich9996 Жыл бұрын
@@vincenzosplate la provero oggi! Grazie!
@ItalianoDelSud7
@ItalianoDelSud7 Жыл бұрын
This is my favorite Roman dish. I will try it with your cherry tomato idea next time! Well done recipe and video! 🔥🤌🏽
@vincenzosplate
@vincenzosplate Жыл бұрын
I’m sure you will love this version 😍 if you’re a real Amatriciana lover!
@Brendasan23
@Brendasan23 Жыл бұрын
Another recipe I want to try! Thank you!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for your interest! Let me know how it turns out 😉👨‍🍳🍝
@nicolas6065
@nicolas6065 Жыл бұрын
Bravo!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your support and encouragement! 😊 I'm thrilled to have you as part of our community. If you have any specific recipes or topics you'd like to see on the channel, feel free to let me know. Happy cooking!
@nicolas6065
@nicolas6065 Жыл бұрын
@@vincenzosplate Actually if you could do the ragù from Martin Scorsese mother that would be awesome! I think this is what they cook in prison in his movie Goodfellas!
@stephanewantiez164
@stephanewantiez164 Жыл бұрын
I've tried the recipe today, it was so good! I can't wait to share these pasta with my friends! ^^
@vincenzosplate
@vincenzosplate Жыл бұрын
That's fantastic! 😄 It's always a joy to share delicious pasta with friends. I'm thrilled that you enjoyed the recipe and can't wait to hear about your friends' reactions. Buon appetito! 🍝👫👭👬
@mistertnoname1653
@mistertnoname1653 Жыл бұрын
don't get me wrong, vinzenzo's plate is by far my favorite food channel on youtube and your personal is really top notch. the only thing that would be great is some new recipes.❤❤
@vincenzosplate
@vincenzosplate Жыл бұрын
I appreciate your support. As for new recipes, I am always working on creating and testing new ones to share with my audience. Stay tuned for more delicious dishes!
@mistertnoname1653
@mistertnoname1653 Жыл бұрын
@@vincenzosplate will do
@BorntozaurX
@BorntozaurX Жыл бұрын
Great video as always! Why did you stop adding wine to your Amatricana?:)
@vincenzosplate
@vincenzosplate Жыл бұрын
I chose not to include wine for a couple of reasons. First, the traditional Amatriciana sauce from the town of Amatrice in Italy does not typically contain wine. It relies on the flavors of guanciale. Secondly, while wine can certainly add depth and complexity to sauces, in the case of Amatriciana, I found that the flavors of the guanciale and tomatoes were already rich and vibrant enough on their own.
@Vlad-ho7ry
@Vlad-ho7ry Жыл бұрын
tasty!!!
@vincenzosplate
@vincenzosplate Жыл бұрын
Oh yes, this pasta dish is super tasty! Are you going to give this recipe a go?
@Vlad-ho7ry
@Vlad-ho7ry Жыл бұрын
@@vincenzosplate of course
@valcat6373
@valcat6373 Жыл бұрын
What other dishes do you like Bucatini for. I been using this and i want to start using my moms favorite long fusilli pasta. Do u have hreat recipes for that kind of pasta. She said she liked the bite and how well theground meat gravy soaked in and pucked it up well to get a portion of pasta and portion of gravy. Love your show.
@vincenzosplate
@vincenzosplate Жыл бұрын
Absolutely! 🍝😊 Long fusilli pasta is a fantastic choice for dishes like your mom's favorite. It's perfect for capturing all that delicious meat gravy. I'll create a special recipe for you. Stay tuned! 🎉 Thank you for your love and support! ❤️
@sminidimou8591
@sminidimou8591 Жыл бұрын
This looks delicious! The sauce is so rich! I am making amatriciana with penne rigate, pancetta, white wine and just bit of sugar ( to the edge of the spoon) to the tomatoes usually... amatriciana is such a perfectly balanced pasta dish!
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for sharing your version of the recipe! I love hearing about different variations of traditional Italian dishes 🇮🇹😋
@ColtLuger
@ColtLuger 9 ай бұрын
Could you substitute salt pork for the guanciale? Great video!
@vincenzosplate
@vincenzosplate 9 ай бұрын
Absolutely! Salt pork can be a suitable substitute for guanciale in many recipes. It may have a slightly different flavor and texture, but it can still add richness and depth to your dish. Enjoy experimenting with it in your cooking! 😊👨‍🍳🥓🇮🇹
@azzkikr331202
@azzkikr331202 Жыл бұрын
Does it seem strange to want pasta for breakfast? I don't care. Vincenzo hand me that pan and a fork please, I don't need a plate! ^^ Looks great as always, I love it
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your enthusiasm! 😊 And who said pasta is just for lunch or dinner? 😉 Give it a try and let me know how it goes!
@APlantster
@APlantster 7 ай бұрын
Bucatini is the best pasta ever!
@gerrymarriott8264
@gerrymarriott8264 Жыл бұрын
Absolute classic from the maestro....love an authentic amatriciana Love and respect from the UK
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao Gerry! Glad you liked this recipe, are you going to make it? 😋
@gerrymarriott8264
@gerrymarriott8264 Жыл бұрын
Have guanciale, will mange! Bosciola too !
@jacobv3396
@jacobv3396 Жыл бұрын
Looks like the bee at the end of the video wanted you to share! 😂
@vincenzosplate
@vincenzosplate Жыл бұрын
Thanks for noticing our little bee friend! 🐝 Sharing is caring, and we love to share our authentic Italian recipes with our amazing community. Keep watching for more delicious content! 😋🍝
@madedimas1697
@madedimas1697 Жыл бұрын
Hi sir, I truly wanted to try this recipe, but most of the ingredients can't be found here for example the pasta. Here I can only found spaghetti, fettuccine and penne..which one you recommend me to use for this sauce? Also, is it alright if I use parmigiano cheese and bacon instead of pecorino and guanchale? Especially because pork product is really hard to find here in my town Thank you in advance
@vincenzosplate
@vincenzosplate Жыл бұрын
Ciao! Use spaghetti if you can't find bucatini. You can use parmigiano and bacon instead of pecorino and guanciale, but it will have a slightly different taste. Let me know how it turns out! 😊🍝
@AllanNorstrand
@AllanNorstrand 6 ай бұрын
Another classic my friend ❣️
@ryanlilly198463
@ryanlilly198463 2 ай бұрын
Vincenzo, would you ever serve burrata on top of this pasta and sauce combo? I'm planning on making it this weekend and wanted to know your thoughts. Thanks from Ohio!
@juliascott708
@juliascott708 9 ай бұрын
Thank you so much for this!!!! This was my fav pasta when I was in Rome!
@vincenzosplate
@vincenzosplate 8 ай бұрын
You're very welcome! 😊 I'm delighted that this recipe brought back fond memories of your time in Rome. Enjoy recreating that wonderful Roman pasta at home! 🇮🇹🍝👨‍🍳😋
@RalfBono
@RalfBono Жыл бұрын
My Master Italia !!!!! ❤
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for your kind words! I'm honored to be your "Master Italia." Stay tuned for more delicious recipes! 🇮🇹👨‍🍳🍝
@sebastianortega1938
@sebastianortega1938 Жыл бұрын
Bucatini all'Amatriciana is my favorite pasta dish! Interesting take on adding the cherry tomatoes, they are a bit acidic so they're a really good option to use in Amatriciana without the glass of white wine as you made it. Also, since cherry tomatoes are very, very juicy, I imagine that the final sauce must be much thinner than the original recipe, so it would completely fill up the space inside each bucatino, allowing the pasta to absorb more flavors. The toughness from the thick skin of the cherry tomatoes must also really add a nice interesting texture... what an explosion of flavors that must be! However.... the only thing that I don't like from your recipe and I really have to point out is: *WHERE IS THE PEPERONCINO??!?*
@vincenzosplate
@vincenzosplate Жыл бұрын
Thank you for sharing your thoughts! 😊 Yes, adding cherry tomatoes definitely adds a nice texture and flavor to the sauce. As for the peperoncino, it's all about personal taste, but feel free to add it in if you like it spicy! 🔥
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