How to Make BUCATINI all'AMATRICIANA Like a Roman

Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak up all the flavors of the sauce from the inside out.
This recipe is authentic but with one small twist - do you think my added ingredient takes this to a new level?
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/bucati...
#amatriciana #pasta #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bucatini all'Amatriciana
0:56 Ingredients for Bucatini all'Amatriciana
4:37 How to Cook the Guanciale
7:27 How to Make the Amatriciana Sauce
9:11 How to Cook Bucatini
10:18 Combine the Sauce with Bucatini
12:31 How to Serve Bucatini all'Amatriciana
13:56 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

[@vincenzosplate]

Have you ever eaten Bucatini all’Amatriciana in Rome?

[@chefethanguo9701]

No, but I sure want to make one!

[@michelleportelli5487]

You should cook pesto pasta like an italian also this video is great like dynamite🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨🧨

[@brianshull2000]

I have never traveled outside of the United States. I try to make most of your recipes at home so I can experience true authentic Italian foods. Thanks to you, I can do that.

[@henryslager9406]

Yes, at two places. Tonnarello in Trastavere was the best one 🤤

[@Romafood]

@@henryslager9406 great choice

[@tomsargentvevo9216]

Thank you so much for sharing your beautiful recipes Vincenzo. I’m a 19 year old British student (currently at uni in Sydney) and everyone at Uni eats pasta with sauce from a jar, or frozen pizzas, and I hate to see that when beautiful fresh Italian food is so simple and beautiful! So I’ve been making your recipes for all my friends to show them how easy and delicious traditional homemade Italian cuisine is. Thank you so much! The bruschetta recipe is my favourite because you save the juice. So many videos get rid of the juice so it isn’t “soupy” ! No sauce, no party ;) Best wishes, Tommy

[@vincenzosplate]

I'm thrilled to hear that you're sharing the love for traditional Italian cuisine with your friends, Tommy! Bruschetta is a classic dish that's often overlooked, so I'm glad you enjoyed my recipe. Keep spreading the word about fresh, homemade food 🙌🏻

[@DrSAM69]

As a Roman I also suggest rigatoni pasta to properly catch the sauce and guanciale. A common variation of this dish is with added onions, a glass of white wine at the beginning and a tiny pinch of chili which I think is supergood. No pepper! Just a bit of chili powder!

[@robertowilco7422]

correct

[@DrSAM69]

Also prayers for Amatrice, the city where this recipe comes from which was completely destroyed by an earthquake.

[@vincenzosplate]

Oh wow would be great with rigatoni, but I honestly LOVE it with bucatini pasta

[@taunuslunatic404]

@@vincenzosplate And with maccheroni?

[@fransbuijs808]

Good idea, rigatoni is easier to get, for me anyway, than bucatini.

[@Beatnik59]

Signor Vincenzo, I made this dish today for my mother, because she doesn't cook so much anymore. She wanted an Italian dish with a robust tomato sauce from southern Italy, but I don't know how to do Italian cuisine. So I found this recipe, and it went beyond expectations! It looked simple enough, only a handful of ingredients. I had to take some liberties with the recipe. I only had pancetta available, and I didn't use the cherry tomatoes. I gave it a splash of white wine to deglaze (old French habits die hard), and I added just the slightest pinch of cayenne pepper to bring out the flavor more. I hope I didn't butcher the integrity of this recipe too much with these changes, but the taste was very good. My mother was so happy at the results. She thought it was one of the best dishes I ever made! And the most fascinating thing about your cuisine is that I didn't have to stir a roux, or sit in front of the pan to reduce, or use a bunch of fine herbs, or lemon zest, or spoon in demi-glace, or any of those techniques to produce a dish with full bodied flavor and rich texture. How can something so simple taste so good?

[@vincenzosplate]

I'm so glad you and your mother enjoyed the recipe! Italian cuisine is all about simplicity and using quality ingredients. It's great to hear that you were able to make it your own with your own unique touches. 🇮🇹😊

[@EvelynBaron]

When my mum was unwell it was a challenge to get her to eat something that would sustain her. Your idea was brilliant!

[@mattehagel5084]

Vincenzo, thank you for another great episode of cooking and I just can't help but to love all your different pronounciations of guanciale. "Guanciaaale, gooooan-ciale!" 👌

[@vincenzosplate]

Haha, glad you enjoy my pronunciations of guanciale! 😄🥓 It adds a bit of fun to the cooking process. Stay tuned for more delicious recipes and entertaining moments. Buon appetito! 🇮🇹🍽️

[@alexanderjakovljevic4018]

Great video like always!!!

[@vincenzosplate]

Ciao Alexander, thank you sooo much 🙏🏻 have you ever made Amatriciana?

[@rogerauclair1670]

I love watching Vincenzo stuffing pasta into his mouth!!

[@sharendonnelly7770]

I love your passion for cooking pasta! Exactly why this is one of my favorite channels!

[@Pullo83]

Vincenzo, thank you for what you do. You’ve helped me become confident cooking these Roman pastas and it’s become a real passion and source of joy for me. Merry Christmas and Happy New Year. Ciao!

[@baharam98]

My mouth was watering throughout. Yum! It looks so good, wish I could have a bite right now. I'll have to make this soon!

[@vincenzosplate]

I’m sure this recipe made you lick the screen 🤤 this is a must try recipe 😍

[@vankata6075]

You are such a beautiful man inside and out! Thank you for the amazing content! I always watch the whole ads without skipping, no matter how long they are so I can support you! Best wishes from Bulgaria ❤

[@vincenzosplate]

Thanks for the support and for watching the ads! Sending love from Italy 🇮🇹🥰

[@BenDover-lg4wv]

Added onions, garlic (I know this is heresy but I love garlic), peperoncino flakes, and basil as well and it turned out superb. Cherry tomatoes were a must-add. Thanks Vincenzo!

[@vincenzosplate]

I'm glad you enjoyed the recipe and added your own twist with onions, garlic, peperoncino flakes, basil, and cherry tomatoes! It's all about personalizing and making it your own. Keep experimenting and enjoying the flavors! 🍝🧅🧄🌶️🍅

[@EvelynBaron]

I don't care: my Dad was born originally in Serbia and garlic is EVERYWHERE also peperoncino also this year started a hydroponic herb garden, not expensive, in the window box; just having fresh herbs makes a huge difference, also got lucky with cherry tomatoes. They ripen naturally. Cheers! Yr idea brilliant.

[@cookingwithdenise999]

I love pasta and this is a new one to me. So of course I am trying it.😊

[@vincenzosplate]

Thank you for trying out the recipe! Let me know how it goes 🍝👨‍🍳

[@fodormartin506]

You have done exactly what you don't like to do other's to your traditional recipes! But still very tasty explor end have fun!

[@fodormartin506]

Please tell me how can i eat Guanciale, i bye 2 peace of Guanciale from Italy for my son, hi loves Carbonara but until now i have make it with bacon, to expensive and hard to find Guanciale. But now that i havit from Italy i want to experience other dishes also whit Guanciale, please give me some ideas!

[@jcam783]

Wow ! Looks delicious 😊

[@EvelynBaron]

My papa lived in Rome after WW2 for 10 years I'm going to try your version of Bucatini ... have everything but the guanciale. It's daunting for me because it's hollow, can't treat it like simple spaghetti needs a heftier sauce. Am going to be a heretic live in Canada no guanciale, I do a wicked tomato sauce am going to try some peameal bacon and cross my fingers. Always love your channel. I live in a senior's building large Italo/Canadese population; everyone is an expert I know you know. If it comes out well, doing ok. I have a neighbour usually make extra she's not feeling well might cheer her up. Tx as always!

[@Sonu-nu9hb]

Wow i want to eat it looks tasty 🤤

[@vincenzosplate]

Yes indeed! Give it a try and let me know how you like it.

[@user-cv8sj2sf6c]

I have three slabs of pork belly curing now and plan on making this with one of them for sure. Thanks my brother for this recipe.

[@vincenzosplate]

You’re welcome! I am happy to share more recipes for you to try on. Enjoy cooking!

[@PastaGrammar]

We love Amatriciana!!!

[@vincenzosplate]

Thank you for your comment! Amatriciana is one of my favorites too 🤤 Do you have any other Italian recipes that you love?

[@Michele.Onnis93]

I made Amatriciana following your other video and it was great! First time for me making Amatriciana and it was delicious, my girlfriend loved it! Grazie Vincenzo. I also used white wine as you said in the other video but in this video you didn't use it.

[@vincenzosplate]

Thanks for trying my Amatriciana recipe! You're right, I used white wine in the other video, but not in this one. 😉 Keep cooking with me!

[@josiemorgan5401]

Another beautiful pasta dish and looks delicious thank you for another great video my dear friend ☺️🤗👍👍👍👍👍

[@vincenzosplate]

Ciao Josie, thank you a lot for your comment! This recipe is great, you should try making it!

[@tonykuriger573]

Great recipe. This channel is great inspo for our weekly "pastageddon" where we do 3 different pasta dishes to cover the family of 6 for dinner and a couple of lunches. Usually is a macaroni cheese or lasagne, one tomato based dish and one non-tomato based dish. Trying this one tonight.

[@vincenzosplate]

So happy to hear that you're trying out our recipes for your "pastageddon"! Hope you enjoy it tonight. 😊🍝

[@mcNakno]

I saw your previous version of the Amatriciana with the white wine and peeled tomatoes crushed with a fork. I am intrigued by this version as well, but haven't tried to make either yet, and I think I will try the one with white wine and only peeled tomatoes first. But want to try this one after that as well.

[@vincenzosplate]

Thank you for sharing your thoughts, happy to hear you're intrigued by the white wine version! Let me know how it goes when you make it 👨‍🍳🍝

[@mr.h.7887]

Great receipe, thank you! Could you tell me what kind of pan this is??

[@lesleyadams4279]

I must try this recipe because it looks like a winner!!! Thanks Vincenzo. 😋😋😋

[@vincenzosplate]

Thanks for your support! Hope you enjoy making the recipe and sharing it with your loved ones 😊🍝🇮🇹

[@Albert-Arthur-Wison225]

Oh, it looks incredible !

[@vincenzosplate]

Ciao Matthew! Thank you! This pasta dish is incredible, the flavours are perfect together! You must try this recipe 😋

[@AngelMenendezFitness]

This looks delicious definitely doing it 🎉 thanks for sharing Vincenzos 👍

[@vincenzosplate]

Ciao my friend! Awesome, please try it and let me know as it goes!

[@planetfabulous5833]

Wow Vincenzo you are awesome! This recipe is SUPERB! Grazie!

[@vincenzosplate]

Thanks for the amazing feedback! Can't wait for you to try out more of my traditional Italian recipes 🇮🇹🍝👨‍🍳

[@seanspartan2023]

I've never even heard of bucatini pasta before. I can't wait to try your recipe! 🍝

[@kerryberger985]

Bucatini is a fabulously delicious Pasta. I love the texture as you bite through the hole and through the other side of the noodle. Try it, you’ll love it!

[@vincenzosplate]

Bucatini pasta is perfect for this kind of sauce! Please try it soon 😍

[@jerotoro2021]

If you're American and have trouble finding it, it's often hilariously labelled "long macaroni" around here.

[@rosinapaul983]

If you can't find Bucatini at a local store, Amazon has it.

[@carlos_herrera]

If you are in US supermarket, perciatelli is basically the same thing. (You will have a harder time finding guanciale, I'm pretty sure.)

[@kweassa6204]

Wow.. thick noodles! Looks sooooooo good..

[@vincenzosplate]

Bucatini is the perfect pasta for the Amatriciana sauce 😍

[@fplauditromano]

i’m making amatriciana at home for the first time on wednesday so this is timely!

[@vincenzosplate]

Yayyy! Cant wait for you to try this recipe 😍 don’t forget to let me know how it goes

[@donfluso9042]

perfetto! grazie mille :)

[@peterperla1831]

I did in fact eat this dish in Rome. I just made it with Vincenzo’s recipe this afternoon. Bellissimo! Used the cherry tomatoes. It was delicious. Grazie Vincenzo!

[@vincenzosplate]

I'm thrilled you enjoyed the dish and had a taste of Rome! 🍝🇮🇹 Your support means a lot to me. Stay tuned for more authentic Italian recipes on my channel! Grazie mille! 😊🙌🏻

[@redneverblue1]

I made this dish with bacon lardons and used passata containing basil and oregano.i used cherry tomatoes also.The bucatini pasta is amazing. Grated parmigiano cheese really complements the dish. Full of flavour and textures.

[@ObywatelKM]

This is my favorite Italian pasta! 🇮🇹

[@vincenzosplate]

Thanks for sharing your love for Italian pasta 🍝🇮🇹 Hope you get a chance to try out my recipe for it soon! 😉

[@Romafood]

MITICI !! 😄👏

[@vincenzosplate]

Ma quanto è buona l’amatricianaaa 🤤

[@henriksonnichsen2497]

Wau, im salevating, belisimo

[@vincenzosplate]

Thanks for your enthusiasm! Let me know if you try this recipe 🤤👨‍🍳

[@joshw7129]

When you add the tomato sauce, how high do you turn up the heat? Also does it matter if I use a cast iron pan or the one you use? Great video!

[@bringer666]

Looks good. I think I'll make this tonight!

[@vincenzosplate]

Thanks for the support! Enjoy cooking tonight 🍴👨‍🍳🇮🇹

[@wouldyourathereditions]

keep up the content!

[@vincenzosplate]

Hey! Thanks for the support and for watching my channel! Hope you keep enjoying the recipes 🍝👨‍🍳

[@trancus11]

Very well done. One of my Top 5 pastas. A few humble suggestions: +add onions -substract cherry tomatoes +add more guanciale to put on top at the end -reduce the sauce more or add more pasta for the amount of tomato sauce you have here

[@stefansommer3579]

I make this weekly/monthly, absolutely my favorite pasta, along with pasta alla Norma! Good recipe you have, I like to add just a splash of white wine. But I love that you use bucatini, my favorite pasta shape by far ^^

[@vincenzosplate]

Thank you for your feedback! I'm glad you enjoyed the recipe and love bucatini too 🍝👌. Adding white wine sounds like a great idea!

[@MrChaplain]

Late to the party yes I didn't have guanciale on hand but I did have a big chunk of speck very fatty and it tasted divine thanks for this simple recipe Vincenzo mangiare con emore ❤

[@vincenzosplate]

I'm glad that you like it, don't forget to share this amazing recipe with your family and friends. I'm sure they're going to love it!

[@scottfraser1758]

I'd definitely eat that! Thanks for the recipe. Deeelicious!

[@vincenzosplate]

Ciao my friend! I’m sure you would love this recipe, you should try making it 😍

[@wenoh4245]

as always, PERRRRRFECT

[@vincenzosplate]

Thanks for the love and support! 😊 Hope you keep enjoying the videos and recipes!

[@popkorn84]

I must to cook this pasta as soon as i can.

[@vincenzosplate]

Thanks for your comment! I'm so happy you want to cook this pasta dish, let me know how it turns out! 😊👨‍🍳🍝

[@lupus_croatiae]

Last week I made something similar for my mom, but with two types of bacon because I had that at home, lots of fat came out but in the end it turned out good in combination with tomato sauce. Now, I really really like oregano so I put some, later I found out that some people in Italy also like to put it. It turned out so good that my mother couldn't believe that I can cook haha, before we proceded to eat, we made a blessing and I said "E ora si mangia". Grazie Vincenzo, you're a legend!

[@anthonygm85]

This one I don't make very often for some reason and I have everything for it it all the time, maybe this will be Sunday lunch

[@stephencunningham6557]

Gloriouso xx

[@vincenzosplate]

Absolutely glorious! 😄👌 Keep spreading the love for authentic Italian cuisine. If you have any more questions or just want to chat food, I'm here! 🇮🇹🍝🥂

[@arichiquabtd8092]

With my wrist hurt for so long, Ive finally learned to toss with my left hand! Time to try so many of your recipes :D, your carbonara one and cacio e pepe have really helped (the older vids not your new journey, I still need to try those tips for an even better experience).

[@vincenzosplate]

I'm glad to know that my recipes have been helpful, and I hope you continue to enjoy making them. Don't hesitate to reach out if you have any questions or if there are any other recipes you'd like to see. Happy cooking!

[@greengelacid2061]

Vincenzo you're my go to when I want to make real pasta...excellent channel

[@vincenzosplate]

Thank you for your support, friend! Let me know if there's any Italian recipe you'd like me to make next 😊🇮🇹

[@greengelacid2061]

@@vincenzosplate anything with beans my friend...thank you...

[@burst_ch.]

Those Victorinox knives are amazing. I need to order one some day, even though I have all the knives I need lol

[@vincenzosplate]

you're 100% right my friend! Those are the best knives IMO!

[@andrewgrisinger525]

OH MY!!............Tried this for dinner tonight and thought it was AMAGING! Bucatini all'Amatriciana is a golden combination of flavours. Love it! Perfect combination of pasta and sauce with surprise pieces of Panceta that will make anybody very happy! Only change for me was parmigiano reggiano instead of Pecorino because that is what I had. 😊 Thanks Vincenzo for Sharing!! My favourtite food channel on youtube.

[@vincenzosplate]

I'm thrilled to hear that you enjoyed it! Using parmigiano reggiano instead of pecorino romano is a great substitution and I'm glad it turned out well.

[@fenrir08_]

Well done Vincenzo! I learned Amatriciana with an extra twist which is chili flakes, but I realised that's not authentic haha. Love your recipes!

[@vincenzosplate]

But Amatriciana al with chili flakes sounds great! I should try next time 😋 thank you

[@jimbrennan1181]

I've had Bucatini all'Amatriciana in Rome with chili flakes many times, and that's the way I've always prepared it ever since. The thing is that you just use a pinch - you shouldn't even realize it's there until halfway through the dish, and even then it's a subtle extra touch of complexity. It might or might not be completely authentic, but since Amatrice is gone and Rome has taken up the flag they're using it so keep using those chili flakes!!!

[@juliascott708]

Thank you so much for this!!!! This was my fav pasta when I was in Rome!

[@vincenzosplate]

You're very welcome! 😊 I'm delighted that this recipe brought back fond memories of your time in Rome. Enjoy recreating that wonderful Roman pasta at home! 🇮🇹🍝👨‍🍳😋

[@felominamalongayon6679]

Bravo . Vincenzo . Buonissima

[@vincenzosplate]

Grazie mille 🙏🏻 La proverai?

[@stevenbaker43]

I'm definitely going to make this, thanks for sharing you're cultural dish it looks delicious.

[@vincenzosplate]

Ciao Steven! Awesome, I can’t wait for you to make this recipe 😍 please try it and let me know how it goes

[@PJRII]

Beautiful! Grazie Vincenzo!

[@vincenzosplate]

Hey there! Always great to hear from you 🤗 Hope you enjoyed the video and found the recipe inspiring!

[@paulzumbo]

Delicious

[@vincenzosplate]

😋😋😋

[@Brendasan23]

Another recipe I want to try! Thank you!

[@vincenzosplate]

Thanks for your interest! Let me know how it turns out 😉👨‍🍳🍝

[@ryanlilly198463]

Vincenzo, would you ever serve burrata on top of this pasta and sauce combo? I'm planning on making it this weekend and wanted to know your thoughts. Thanks from Ohio!

[@ItalianoDelSud7]

This is my favorite Roman dish. I will try it with your cherry tomato idea next time! Well done recipe and video! 🔥🤌🏽

[@vincenzosplate]

I’m sure you will love this version 😍 if you’re a real Amatriciana lover!

[@stijnvanarkel541]

I just love Vincenzo saying ✨Gooonechaleee✨ (I know it’s guanciale)

[@marioban4074]

Definitely going to try remake this like you did :)

[@vincenzosplate]

Hey! Thanks for your comment :) Let me know how your remake turns out! 🍝👨‍🍳

[@kraichotjittaruttha2735]

น่ากินที่สุด❤

[@mysfer1088]

Vincenzo, I was wondering if you could make Squid Ink Pasta one day?

[@vincenzosplate]

Ciao! Thank you for the suggestion recipe!

[@venoalbazy77]

I am making this today ❤🎉

[@vincenzosplate]

That's wonderful! 😄 I hope your cooking experience is fantastic, and the outcome is incredibly delicious. Enjoy making the recipe, and I'd love to hear how it turns out for you!

[@venoalbazy77]

@Vincenzo's Plate I enjoy cooking, it's therapeutic 😌 I've been cooking since I was 12 years old now I'm 40 😋🥰 it turned out great, my brothers loved it and made Mom proud 👏

[@gerrymarriott8264]

Absolute classic from the maestro....love an authentic amatriciana Love and respect from the UK

[@vincenzosplate]

Ciao Gerry! Glad you liked this recipe, are you going to make it? 😋

[@gerrymarriott8264]

Have guanciale, will mange! Bosciola too !

[@mistertnoname1653]

don't get me wrong, vinzenzo's plate is by far my favorite food channel on youtube and your personal is really top notch. the only thing that would be great is some new recipes.❤❤

[@vincenzosplate]

I appreciate your support. As for new recipes, I am always working on creating and testing new ones to share with my audience. Stay tuned for more delicious dishes!

[@mistertnoname1653]

@@vincenzosplate will do

[@tunnus.123]

Great.

[@vincenzosplate]

Thanks for your support! Let me know if you have any requests for new recipes 🍝👨‍🍳

[@fransbuijs808]

I think the cherry tomatoes are a nice touch, I'll try it.

[@vincenzosplate]

Oh yesss they are 😍 a super nice addition for this great recipe!

[@DELLRS2012]

I usually add fresh cherry tomatoes to my sauce too. Now I feel validated 😂

[@VerhoevenSimon]

What a beautiful result, I love how smooth the sauce is. And I love cherry tomatoes as well! Random question of the day: how much does that pan weigh? It looks huge.

[@vincenzosplate]

Ciao my friend! Thank you, I’m glad you liked this video recipe 🙏🏻 Are you going to try it? Well I don’t know the exact weight of the pan, but it is both that heavy as it may look

[@VerhoevenSimon]

@@vincenzosplate I am certainly going to try out my own twist on it. One can never go wrong with another cherry tomatoes recipe!

[@stephanewantiez164]

I've tried the recipe today, it was so good! I can't wait to share these pasta with my friends! ^^

[@vincenzosplate]

That's fantastic! 😄 It's always a joy to share delicious pasta with friends. I'm thrilled that you enjoyed the recipe and can't wait to hear about your friends' reactions. Buon appetito! 🍝👫👭👬

[@valcat6373]

What other dishes do you like Bucatini for. I been using this and i want to start using my moms favorite long fusilli pasta. Do u have hreat recipes for that kind of pasta. She said she liked the bite and how well theground meat gravy soaked in and pucked it up well to get a portion of pasta and portion of gravy. Love your show.

[@vincenzosplate]

Absolutely! 🍝😊 Long fusilli pasta is a fantastic choice for dishes like your mom's favorite. It's perfect for capturing all that delicious meat gravy. I'll create a special recipe for you. Stay tuned! 🎉 Thank you for your love and support! ❤️

[@MissYesBell]

I need try this at home 😍😍😍😍

[@vincenzosplate]

Thanks for your interest in my recipe! Hope you give it a try and let me know how it turns out 🍝👨‍🍳

[@jerotoro2021]

1:40 rest in peace, fallen bucatino 😂

[@vincenzosplate]

🤣🤣🤣

[@APlantster]

Bucatini is the best pasta ever!

[@michaelpickering1039]

I've made this 3 times this month, it has become my son's (2 years old) favorite dish. Thanks you from Dallas, TX

[@vincenzosplate]

That's amazing to hear! 😊 I'm thrilled that your son enjoys the dish. Sending love to Dallas, TX! 🇺🇸🍝❤️

[@PancorHammer]

amatriciana was first thing i ate when i came few years ago for vacations im Rome. And I fall in love in that simple and testy pasta. It's very difficult to find restaurant that serves it in Poland, so i have to do it on my own. And i think little onion fits perfectly!

[@vincenzosplate]

That's wonderful! 😄🍝 It's fantastic that you fell in love with amatriciana in Rome. Cooking it yourself with a little onion is a great idea! Enjoy! 🇮🇹👨‍🍳

[@AllanNorstrand]

Another classic my friend ❣️

[@SwagimirPutin]

Gimme some of that!

[@davidecorneli757]

mi fai venire troppa fame 🤤🤤🤤

[@vincenzosplate]

Eeeh questo è il mio lavoro hehe 🤣🤣

[@assaltshaker6746]

11:54 to 12:09 Where did you get the music at? Sounds compelling.

[@robertowilco7422]

Great job Vincenzo

[@vincenzosplate]

Thank you a lot Robert 😍

[@Stew96]

Darn, I didn't use bucatini. I will tomorrow thought, I've a friend coming over for dinner and I've decided to make this :D it's an amazing dish :D

[@aetfggdgdfgret]

My second favorite pasta dish, after Bolognese, which I've learned from you Vincenzo 😋

[@vincenzosplate]

Hey there, glad to hear you enjoyed the recipe! It's always great to hear that people are enjoying the traditional Italian way of cooking. Keep watching for more delicious recipes! 😊👨‍🍳

[@aetfggdgdfgret]

@@vincenzosplate Yes, I've learned a lot from you about Italian cooking. Even before, I've always liked it, but now since I've learned real traditional Italian cuisine (thanks to you), it's another universe. Even my wife who is Asian, now prefers Italian cuisine over Asian. I'm from Croatia and it's sad how nobody here knows to cook Italian dishes even though we are so close to Italy. Anyway, for your next video I'm expecting you to cook and stir with a big knife like those bbq guy that you made last video about 😛

[@ColtLuger]

Could you substitute salt pork for the guanciale? Great video!

[@vincenzosplate]

Absolutely! Salt pork can be a suitable substitute for guanciale in many recipes. It may have a slightly different flavor and texture, but it can still add richness and depth to your dish. Enjoy experimenting with it in your cooking! 😊👨‍🍳🥓🇮🇹

[@firebladeepicdude]

Now that's what I call simplicity at its best

[@vincenzosplate]

Oh yeah 😍 you’re completely right!

[@beetlesazer]

I cooked bucatini last year. And I love it. Greetings from the Philippines. Grazie Vincenzo's Plate!

[@stephengardiner9867]

I tend to use the old "crush 'em with your hands" approach to the peeled whole canned tomatoes.. .just not when wearing white! Tomatoes, in whatever form (sauce, canned whole, ketchup, even freshly sliced from the garden) have this desire to take flight and land on something white! The old comedy schtick of the stuck ketchup bottle that ends up splattering the person on the opposite side of the table?... my late wife did this to me prior to our getting married. Her aim was worthy of any sniper! If the spirits of the Three Stooges had been looking down on this, they would have given it a thumbs up!

[@vincenzosplate]

Haha, I can totally relate! Those tomatoes have a mind of their own. Stay vigilant and keep those white clothes safe! 👕🍅😄

[@christopherhawthorne5395]

Looks amazing with the cherry tomatoes. Your sauce looked perfect!

[@vincenzosplate]

Thank you so much for the compliment, it means a lot 🙏🏻 Did you try making the recipe? 😋

[@UnOeufff]

Just ate breakfast and now I am hungry again. Wow!

[@vincenzosplate]

Glad to hear that! Maybe it's time for some Italian food then 🍴🇮🇹

[@AyushJrKrusade216Holders]

I like to think that Vincenzo was in Italian mafia and then got into witness protection program 😂. He is just amazing. Thank you so much Vincenzo for sharing authentic recipes. You’ve made my cooking really amazing. Now instead of buying store bought sauces and stuff, I just buy good olive oil, peeled tomatoes, garlic and of course pecorino….. cooking everything slowly and with patience. It’s just wonderful. Thank you so much!

[@vincenzosplate]

Hey there, my loyal cooking enthusiast! 😄 Your kind words mean the world to me. I'm thrilled to hear that my authentic recipes have elevated your cooking game. Keep savoring those flavors and creating culinary wonders! 🍽️👨‍🍳🌟

[@facistbuster]

It looks so delicious! I almost can smell the sauce. 😗👌Is that a sin if i put a little of wine in the sauce? 😉

[@vincenzosplate]

Absolutely not! It'd be a really nice variation!

[@dcjimr1]

I ordered this almost every day from my hotel room service when I was in Rome. 🥰 I'm sure it wasn't the best version in Rome but it was damn good! Cheers, Vincenzo.

[@vincenzosplate]

I'm glad to hear that you enjoyed the bucatini amatriciana while you were in Rome! It's a classic dish from the Lazio region and always a crowd-pleaser. If you try making it at home using my recipe, I hope it will bring back some fond memories of your time in Rome. Cheers!

[@leekilby1979]

You went to rome but ordered room service 🤷‍♂️

[@patriciasmiderle9181]

As always a great video Vincenzo!! 👍❤️

[@vincenzosplate]

Your support means a lot! I'm thrilled to hear that you enjoyed the video. 🙌🎥 Stay tuned for more exciting content on Vincenzo's Plate, bringing you authentic Italian recipes! 🇮🇹🍝

[@sminidimou8591]

This looks delicious! The sauce is so rich! I am making amatriciana with penne rigate, pancetta, white wine and just bit of sugar ( to the edge of the spoon) to the tomatoes usually... amatriciana is such a perfectly balanced pasta dish!

[@vincenzosplate]

Thanks for sharing your version of the recipe! I love hearing about different variations of traditional Italian dishes 🇮🇹😋

[@Hadrianus01]

I will definitely try to make this! Instead of crushing the peeled tomatoes, can you just use passata?

[@vincenzosplate]

Absolutely! Passata is a great alternative for a smoother sauce. Enjoy cooking! 🍅👨‍🍳🇮🇹

[@Vlad-ho7ry]

tasty!!!

[@vincenzosplate]

Oh yes, this pasta dish is super tasty! Are you going to give this recipe a go?

[@Vlad-ho7ry]

@@vincenzosplate of course

[@bushin1978]

Which wine do you recommend to drink with it?