How to Make PASTA AMATRICIANA like a Roman

PASTA AMATRICIANA RECIPE
Bring Rome to your plate with this traditional Amatriciana recipe from Italy’s capital. Also known as bucatini al’amatriciana, you just need 3 simple ingredients to create a hearty pasta dish full of salty and rich flavours thanks to the perfect combination of tomato and guanciale.
#amatriciana #pastaamatriciana #amatricianarecipe
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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PASTA AMATRICIANA RECIPE.
INGREDENTS:
250g/8.8oz Bucatini Pasta (for 2 people)
75g/2.6oz Guanciale /Pig cheek (Per person once skin is removed)
Subsitute options: Pancetta, salami - not bacon!
1 can/400g/14.1oz peeled tomatoes
Salt & Pepper
5L water
UTENSILS:
Medium sized deep fry pan
Wooden spoon
Large pot for boiling pasta
Pasta strainer/Long tongs
Tablespoon
Knife
METHOD:
1. This Pasta amatriciana recipe starts with the guanciale! Cut it into strips, and then again into cubes, making sure to keep some of the fat on as this helps it remain juicy and tender.
2. Next, it’s time to use Nonna’s favourite utensil for squashing peeled tomatoes…a fork! Pour the tomatoes into a bowl and squash them down, mixing as you go.
3. Boil approx. 5L water in a large pot and once it boils, add a handful of rock salt.
4. Put a pan on your stove at a low-medium heat and add the guanciale - no oil! Leave this to slowly cook and crisp in the pan, gently moving it around with a wooden spoon every so often.
5. Once the guanciale has started to crisp and change colour, this amatriciana recipe calls for white wine! Add one glass and mix through.
6. After 3 minutes, most of the wine will have evaporated, mix again and add the peeled tomatoes.
7. Use your wooden spoon to stir through and leave to simmer for 10-15minutes. If your stove is too strong, just lower it so it cooks more gently.
8. While this amatriciana recipe sauce is simmering, add a touch of salt and be generous with pepper.
9. Once the sauce has reduced, switch off the stove and cook your pasta al dente (according to packet instructions).
10. Remove the pasta from the pot, and add it to the pan, making sure some of the pasta water is added in too. Then add 5 extra tablespoons of pasta water and mix the sauce through the pan really well.
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with a generous amount of pecorino cheese - adding some more sauce and guanciale from the bottom of the pan too, keeping it nice and juicy.
E ora si mangia, Vincenzo’s Plate…Enjoy!
🎬 #VincenzosPlate is a KZbin channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

[@billpatenaude3624]

I just made this (with the guanciale) for my 92-year old (Italian) mom, and man, is she enjoying it. Thanks Vincenzo! Her Parkinson’s has taken a lot from her, but pasta like this adds a lot to her day!

[@regisx]

Thanks for sharing this. I see good home made food as a bless and soul healing.

[@petermonarchist9542]

Good to hear. Those moments are what cooking and life are for. Great Job.

[@djxjxixsmjxjskjzxn1853]

That's lovely to hear, Bill. The older we get, the more life saddles us with health burdens, and nostalgia helps us cope by bringing back to our wonderful memories of youth. Stay safe.

[@kkrsnn5632]

Awesome :)

[@jojo212]

I just ordered gluten free bucatini (coz I may have gluten neuropathy it can cause Parkinson like tremors!) And I'm dying to try this dish!

[@4675636b596f755954]

I love Vincenzo's positivity about food. He doesn't rage about variations, he doesn't say they are wrong or stupid or won't taste well just because they aren't following his own recipe. He just explains why the traditional choices make sense, and what would change the recipe's character too much to be considered the original. We need more of that kind of attitude.

[@johnsrome8459]

Spot on observation imho, Mr/Ms 467...Aye, well you know who you are! I think Vincenzo is fab too.

[@Weidl01]

haha you should watch some of his vids where he rants about other channels butchering the traditional italian recipes. There he does exactly the opposite of what you mentioned here. He complains about every variation and every idea ^^

[@johnsrome8459]

@@Weidl01 Vincenzo's apparent ranting is exactly what I would expect from an Italian, trying to preserve traditional recipes (which are more like regional variations of some key methods, depending on local ingredients and whatever your Nonna tells you!). Gotta get with the meta-culture, Weidl! If he ain't complaining and holding his head in his hands in despair occasionally, he's not taking it seriously. That, my friend, is how an Italian explains himself! Loudly, with fire in his belly & love in his heart. So, I suppose I'm trying to suggest that the inherited cultural and linguistic norms that you & 467 have respectively gleaned are perhaps superficially distinct parts of a bloody confusing whole! (or I'm talking utter garbage. I don't mind. Wouldn't be the first time!). Italians are hilarious, maudlin, mad & deadly serious when it comes to food and/or family. Admittedly, it takes a while to get used to...My daughter still thinks I'm fighting when I'm actually having a loving, emotional, very loud conversation with my dear old mamma on the phone! So, kiss & make up, folks. Vincenzo is the boss!

[@kaolodegroot1679]

This is what I like most about his channel as well.

[@MrLoowiz]

Oh, he does! He rages a lot! He's tame in this video, but watch him react to other channels and cooks.

[@colonelsanders1617]

I love how many comments are “just made this” that shows a truly successful food channel and great teacher

[@vincenzosplate]

Oh thank you so much ❤🙏🏻

[@Thekiko2501]

I think most food shows on tv are really discouraging because it’s always some guy like gordon or jamie who are so skiled and quick it’s impossible to be confident after watching. I like these slower, more teacher style youtube videos because I end up thinking “okay, this I can do”

[@locoroco9846]

@@Thekiko2501 that's because famous chef get paid to do something like that so they just make or cook some kind of "random".

[@ts4686]

I've made so many of Vincento's dishes, and they've all turned out beautifully delicious 🥰🤤🥳 It's how easy Vincento explains the ingredients, describes his recipes and methods, but the most valued advice are his "small" tips which are golden treasures, because they've gone from generation to generation, and these tips make all the delicious difference 😊 I'm and absolute fan, plus he seems like such a great guy.

[@tommysoprano1441]

Yes this is the real Amatriciana, I was fortunate to take a pasta making class in Rome. This is the recipe Simple Simple Simple No onion !!!

[@vincenzosplate]

thank you Tommy! Amatriciana is really simple, yet one of the best pasta dishes 🤤

[@mattshank8170]

I like it with onion.

[@JT29501]

You will find it with onion in some places, even in Rome, though :) And certainly in the rest of Italy.. I don't mind it either way, honestly, but I do agree simple is often the best way!

[@tommysoprano1441]

@@JT29501 like my mom use to say. Less is more.

[@MrKevin486]

I make it using one or two shallots not regular onion

[@stephenwalker1984]

Made this for my family, my brother took his first mouthful and said “Wow”. Will definitely make this again. Grazie Vincenzo.

[@garystonehouse5627]

This is next on my list! Carbonarra turned out well, thank you for teaching us!

[@vincenzosplate]

Thank you Garyy 😍 you will love it!!

[@Aeonblueap]

Same! Got my carbonara dish on point. Making this one for the first time tonight. GF is loving this rabbit hole into classic Italian dishes!!

[@dolfhoekstra3011]

@@vincenzosplate in the netherlands it is hard to get bucatini, so i made it with rigatoni. Is there a better alternative? At least it got a hole in it...;)

[@thomyakadjlife]

@@vincenzosplate I ❤ your traditional recipes, fantastic! Thank You! 🙏😍

[@zanzao-1ps318]

@@dolfhoekstra3011 Many Italian chefs do amatriciana using rigatoni so it's definitely a good choice! You can also use penne which are smaller and therefore have a tighter hole or if you want something similar to bucatini just go for spaghetti, they'll do their job well even though they ain't got a hole, I guarantee it

[@meltingpointau]

thank you Vincenzo, made this tonight and it came out fantastic. Everyone in my house really enjoyed it.

[@onlyme9254]

Italian food and bolonese in particular is my favourite food! I followed your bolonese recipe and it changed my life! Its the best ever thank you so much! 👍

[@soljarka]

This recipe is among my top culinary discoveries of the year. Vincenzo, I discovered that you have an older, more complex recipe with more ingredients. I think I gonna try that one as well and compare.

[@RG-ja34sep]

Love the genuine passion in these videos. Your recipes are beautiful and mouthwatering, they make me want to have pasta every day!!!

[@vincenzosplate]

Oh you too kind! Thank you so much my friend ❤️

[@kelpkelp5252]

This looks so easy, there's no reason not to try making it! I have to try it this week.

[@utevonbriel2765]

Thank you so much for your love an passion for pasta. I am a pasta lover and have learned a lot about good pasta cooking like an Italian over the last 30 years. You made me a much better pasta cook and I love all your pasta dishes.

[@vincenzosplate]

oh, you're so kind my freind, I'm so glad to hear that! Grazie mille 🙏🏻❤ I really appreciate it!

[@huwthomas1100]

I love this guy. He is the best Italian chef who can teach you the right way to cook Italian food.

[@juanvillarreal4054]

I love it! I made it exactly and delizioso!! Grazie, Vincenzo!

[@beefymario88]

I just made this for my fiancée and I. It was great, thanks Vincenzo!

[@deputy3690]

Love this channel and it brings back memories of my moms cooking

[@douglasjose9814]

Yeah so, I tried this recipe and now this is my new favorite dish to make at home...

[@sazji]

Made this tonight (with pancetta). I’ll definitely be making it again!

[@kamranzaker6047]

Grande Vicenzo. I love this dish. Explosion of taste

[@andrewkall7458]

Another Vincenzo recipe used, and another incredible success! Thank you so much for sharing your knowledge and culture with the world!

[@vincenzosplate]

oh wow, I LOVE to hear that! Grazie mielle Andrew! 🙏🏻🙏🏻

[@Josedelgado6]

I ❤ how Vicenzo explains the process in an inviting calm way! Really makes me want to cook it

[@vincenzosplate]

Glad you enjoy it! Cooking is all about enjoying the process, and I hope your pasta amatriciana turns out absolutely delicious!

[@chriskira3894]

I just made this dish by strict Vicenzo’s orders! Magnifico! Such a luck I have Italian butchery downtown. Will make more recipes. Kisses from Croatia!

[@vincenzosplate]

oh wow, I love to hear that 😍 I'm super glad you loved it!

[@johnduncan5117]

Another superb and unadulterated Italian recipe. So stoked to see an Italian chef cooking Italian food in the traditional manner. Personally I also make my amatriciana with the exact same techniques and ingredients, only I see you don't add mushrooms which surprised me.

[@winniekong4506]

Thank you for your clear explanation.You are simply the best! Wonderful video.

[@vincenzosplate]

Glad it was helpful! You too kind ❤

[@davidaltamirano7672]

I was in Rome 5 years ago and it is one of my absolute favourite destinations. I love pasta and every restaurant we tried, both cheap and expensive had lovely food. Another thing that many dont think about when speaking about italian food is icecream. Nothing beats italian gelato and i have traveled to many countries.

[@huntstyle]

I ate so much gelato in Italy! I like it a lot better than American ice cream. It's not as cold, and so much softer and more creamy! I live in a fairly small town here, so no gelato shops. :(

[@vickiibendit943]

I agree! I couldn’t get enough lemon gelato when I was there.

[@josephvalenti4475]

Molto Gracie for showing me the perfect dish of the 4 main Roman pastas!

[@vincenzosplate]

It wasa pleasure for me 😘 now will you try to make these 4 dishes?

[@PuzzleVibesAndFeathers]

I finally found beautiful Guanchale! I'm making this recipe tonight! Thanks, Vinny!

[@aekriege]

I just fixed it tonight and my partner and I loved it, Vincenzo. I honestly believe that it is going to be a classic at my (French) house, Vincenzo. Grazzie mille !

[@timothyogden9761]

Vincenzo bucatini is my favorite pasta. Thank you for sharing this delicious recipe.

[@vincenzosplate]

Bucatini are so good 😋😋 also my favorite

[@tawpgk]

@@vincenzosplate and/or perciatelli!

[@nkouyoum]

This dish took my husband and I right back to Rome. Grazie mille Vincenzo!

[@vincenzosplate]

Hope you enjoy

[@popephiliam5860]

I just made this. It was honestly one of the best dishes I've ever made. I might make it again tomorrow, it was that good

[@vincenzosplate]

omg this is great to hear! I'm super happy you loved this recipe 🤩 Great job!!

[@popephiliam5860]

@@vincenzosplate Grazie Vincenzo, I would have never known how delicious real Italian food is without this channel.

[@Romerofast]

Just came back from Rome and watched this vid. Well definetely this dish is superb, amazing, and.. I lost word for this. Never thought Amatriciana would taste like this Love this

[@vincenzosplate]

That's fantastic to hear! We're thrilled that you enjoyed the Amatriciana and it exceeded your expectations. Your feedback means a lot to us. 😊🍝

[@dennisgriffin4048]

I made this today and it came out great!

[@vincenzosplate]

Great to hear! I'm glad you liked it 😍 bravo

[@peterlastrucci324]

Buonissimo.. this is perfect! Thank you Vincenzo😋

[@vincenzosplate]

Glad you like it!

[@JoeZasada]

This is a great dish. I like your attention to detail; that's what makes all the difference!

[@vincenzosplate]

Thanks so much Joe! This is the real authentic recipe... please make it 😍

[@JoeZasada]

@@vincenzosplate I have, many times. Fortunately I can easily obtain Guanciole where I live, Italian tomatoes, and good bronze die pasta. One question, how do you think Italian cooking has changed when ovens went from wood-fired to electric? I often cook/bake my food on a wood fire and I think the little extra dimension you get from the wood makes for tastier food. It might be a good video idea to do an episode on traditional wood fired ovens and stoves and how it can change your kitchen for the better...

[@LivingWaterWay]

Oh my goodness 😍😍😍😍😍😍😍🇮🇹🇮🇹🇮🇹 Vincenzo you’re the best 💯

[@vincenzosplate]

Thank youuu, you make me blush 🤪

[@albertharrison3945]

This weeks personal challenge ....I will be making this on Tuesday ..thanks for sharing your skill and passion

[@vincenzosplate]

Can’t wait to see how it turns out! Have fun making this recipe and enjoy the delicious Italian flavors 🇮🇹😋

[@treumatic]

Another great pasta! Thx will do soon.

[@jimbojet8728]

Fantastico! Just the information I needed. I can’t get Guanciale anywhere, I have to use Pancetta or dry cured bacon lardons, no choice there, but everything else is in my fridge already. I will be cooking this today. Thank you.

[@ClaytonDelaney]

Bellissimo! I love you and your recipes! Stay healthy.

[@vincenzosplate]

Thank you so much my friend ❤

[@HolySldr3]

Great video, this is my absolute favorite pasta. I first had it at a small restaurant in Ferrara

[@vincenzosplate]

Oh nice! 😍

[@ts4686]

I made this tonight and it was so easy to make, but absolutely delicious!! Thanks again Vincento! 🥰

[@vincenzosplate]

My pleasure as always ❤ I'm super glad you loved it!

[@ts4686]

@@vincenzosplate Twas so good that my mother finished it all! 😄😊🤭 I can never go wrong with your recipes 🥰 The only thing which I missed was good tomatoes. We don't get great tomatoes here - not fresh ones, nor canned ones 😫

[@jonathannavarroespino755]

It looks great! Tomorrow I will cook Amatriciana for the first time. I hope to share a picture lr a video with you. Thanks for the recipe.

[@vincenzosplate]

Yayyy 😍 Enjoy!

[@archiguru]

looks delicious, cant wait to try this recipe :)

[@vincenzosplate]

Thank you! You will love it 😍

[@borisjovanovic8]

I am making this over and over again and just cant get enough! 🤤 just today I've added a small amount of concentrated tomato puree and it was DEVINE! Its more how to say "tomato-ish" 😂 and the tomato flavor is still in my mouth. Oh Vincenzo, isnt life beautiful! 😃 Thank you for all the knowledge that you share with us, thank you for the huge inspiration. Cheers 🍷

[@vincenzosplate]

You're welcome my friend! I'm happy when someone try making my recipes 🥰🥰

[@thebanished87]

Italian food us just awesome. The recipes are so simple yet so elegant and probably the tastiest you'll ever eat.

[@vincenzosplate]

So true, I counldn't agree more! Are you going to try this recipe? 😋

[@thebanished87]

@@vincenzosplate yes today but I can't find guanciale so I'll have to improvise with local bacon

[@bogiboga6970]

Its delicious. Thank you

[@A-w567]

You are not a pain, you are a pure inspiration. ❤️

[@vincenzosplate]

Omg 😍 thank youuuu

[@A-w567]

@@vincenzosplate ❤️❤️

[@brainwashingdetergent4322]

I was finally able to make this, I visited a place which had an Italian grocer and they had all the ingredients necessary to make this (my home town does not) and it was amazing! Thanks for sharing!

[@vincenzosplate]

Being able to find all the ingredients is a real fortune! If you still have some guanciale I suggest you try making carbonara! 😋

[@brainwashingdetergent4322]

@@vincenzosplate definitely!!! Thanks again for the time and effort you put into making and sharing your work!

[@drmanhattan225]

This looks so good. Hoping to visit Italy for the 1st time soon (fingers crossed). Will definitely be looking out for this.

[@vincenzosplate]

Hope you enjoy it!

[@vekaras2667]

Cooked this recipe today and loved it. the only difference is I used penne and pancetta as i couldn't get guanciale and bucatini. My second try of the dishes you present on this channel, first being cacio e pepe.

[@adamjab1]

Vincenzo we love you - perfetto pasta. I've used real guanciale and pecorino - it payed back with taste of italian campania. Grazie Mile!

[@vincenzosplate]

Very happy you found them! With guanciale and pecorino it really has a perfect taste 🍝

[@owlface8331]

Just made this tonite using your recipe. It was delicious. I can’t believe I never heard of this pasta before even though we do travel quite a lot to Italy though not so much to Rome. Thanks Vincenzo for opening our eyes to authentic Italian dishes😋

[@vincenzosplate]

better late than never 😁 I'm really glad you liked this recipe!! As soon as you return to Italy I suggest you try it there! 😋

[@sandrodream5418]

Amatriciana is a pasta from Amatrice a village near Rome. Recently Amatrice was destroyed by an hearthquake

[@filam7371]

Yum! I'm definitely adding this to my list!

[@vincenzosplate]

what other recipes are on your list? I'm curious 😍😋

[@filam7371]

@@vincenzosplate I've made: Carbonara Spaghetti aglio e olio Spaghetti cacio e pepe Spaghetti all'alfredo (I use a lot of spaghetti 😂😂) Lasagne I can't really remember what else...I just woke up. I'm so excited to learn more authentic Italian recipes. I enjoy them much more than the American versions. I don't have much left on my list...I'm still searching. I'm definitely open to suggestions!!

[@onlyme9254]

I've never had buccatini before that looks amazing I must go n buy some n make this!

[@vincenzosplate]

oh yes, you need tot try Bucatini 😍

[@Monika.Joanna]

Omg i just made it. It tastes like heaven 💙💙💙

[@vincenzosplate]

WOW I love to hear that 😍 I'm super glad you loved this recipe! Brava Monika

[@xcoreikkix]

I am using maniche/ mezze maniche pasta for that - penne goes great also! And i am doing in way that i am adding pecorino into the sauce before putting in pasta - and also after finishing dish and serving on plate - bit of pecorino on top!!! Recommending as best way ;) great job Vincenzo!!!

[@travisellington244]

Glad this came into my suggestion videos . Likes and subscribed love traditional Italian food.. simple and full of flavour

[@vincenzosplate]

Ciao Travis, and welcome 🥰 thank you so much, are you going to try it?

[@travisellington244]

Yes 110%.. once a week a do something . I also did 5 years (4 years as a apprentice chef) so cooking is still in my soul . Where I worked we did this dish ( in Australia) the only difference is we added chilli is that normal in Italy or just a western version

[@deathbybanji]

Thanks for sharing Vincenzo! Pleeease show us how to make Pasta con le Sarde, I haven't found a recipe online yet that I'm sure is as authentic as your channel.

[@vincenzosplate]

Thank you so much Benjamin! I’ll take into consideration your suggestion 😍 I love pasta alle sarde yum

[@enginkemal7398]

well done chef... a good demonstration

[@vincenzosplate]

Thank you a lot! Are you going to make this recipe? 😋

[@janwong9437]

Once again fabulous Vincenzo x

[@vincenzosplate]

Thank you so much! I'm glad you enjoyed it! 😊👍🍝

[@ashtaafe6127]

Just luv your passion matey!!!

[@vincenzosplate]

Thank you a lot ❤️

[@boricuaabroad3129]

I love your videos!

[@vincenzosplate]

oh wow 😍 thank you! Have you ever had pasta Amatriciana?

[@vitoadamo2224]

Trying my hand at this tonight! It’ll be the first time since Rome.

[@Frankie27373]

Wow amazing dish, am a very big fan VINCENZOS PLATE!!!1

[@vincenzosplate]

wow thank you Frankie 😍 love u! are you going to make it? 😋

[@springbloom7582]

I made this recipe today with pancetta and mutti tomatoes. Delicious and simple.

[@vincenzosplate]

Sounds great!

[@trontrekz]

This is one of my favorite Italian recipes. Growing up my mom always called it Bucatini because that was the pasta used. My mom version of the recipe is almost exactly the same except she includes an extra step. She cooks the Bucatini for half time (7 minutes) and then you put the Bucatini in a pan and then put parmesan, olive oil, and then the most important ingredient is Oregano. Then you bake the Bucatini until it is crispy and then you server with the crushed tomato sauce.

[@juttakuhl-lange9554]

Hi from Hamburg in Germany ! Your amatriciana pasta is the best in the world! Thank you so much for your wonderful presentation ❤ Best wishes from Jutta

[@vincenzosplate]

Hi Jutta, this is so amazing. I'm glad that you like it, you're doing an amazing job! Keep on cooking. 🥳🤩

[@MegaLidd]

WELL DONE AS WELL VINCENZO. sei il migliore

[@vincenzosplate]

Grazie David, you're so kind!

[@lilyhannshanns3484]

I looking in this moment this nice video. Thanks so much to teaching everyone.🤩🤩🤩🤩🤩

[@vincenzosplate]

Its always a pleasure for me 🙏🏻

[@julievalet2806]

I am in Canada with Rome in my 12:53 now too!!!❤ Just made this recipe!😊

[@vincenzosplate]

Amazing!

[@MrNikodiam]

You are simply the best my friend,l cooked your panacotta as well,it was amazig,thank you!

[@vincenzosplate]

Wonderful! 😍 this is great to hear!!

[@jason8104]

Another excellent recipe! It was absolutely delicious!

[@vincenzosplate]

Wow thank you

[@RedRisotto]

The recipe is an Italian classic - it is all over KZbin. There are versions done properly by professional Italian chefs. What you watched was an Aussie pretending to speak with an Italian accent. There are kangaroos more Italian than this pretender.

[@valerieneal2747]

Bucatini is one of my favorite pastas😍😍

[@vincenzosplate]

oh yes, they're sooo good 😋

[@jrthiker9908]

Thank you, Vincenzo, for a great video about the true Amatriciana. We are fortunate here in neighboring Teramo province to have a sagra devoted to spaghetti all'Amatriciana. The firemen and emergency workers from nearby Amatrice in the Apennine (near the border of Lazio and Abruzzo) come to Teramo. They bring guanciale from Amatrice and great pecorino and make a fantastic spaghetti all'Amatrice. No onions/garlic ever. Simpler is better if you have the right ingredients!

[@vincenzosplate]

Absolutely, simplicity is key! 🍝🇮🇹 It's wonderful to hear about the tradition of spaghetti all'Amatriciana in Teramo. The right ingredients make all the difference. Grazie! 😊👨‍🍳

[@user-kw9nn2rj9t]

Wow, It looks delicious, as always!!! 👍👍 Well done!! God bless you🙏

[@vincenzosplate]

Thank you so much! Are you going to try it? 😋

[@user-kw9nn2rj9t]

Of course😁😁!!!!

[@OliverWolters]

Holy moly. Three words: *so fricking delicious.* I had to use Pancetta, since Guanciale is a little bit hard to find arround here, but boy, that dish is something special. Thank you for sharing this wonderful, yet simple recipe! The next I'm going to cook is the Carbonara and I'm really looking forward to that.

[@vincenzosplate]

Omg 🤩 thank you so much Oliver!! I’m really happy you liked it 😍 bravo, good job 👏🏻 Please try carbonara and let me know!!

[@OliverWolters]

@@vincenzosplate I'll do! :-)

[@mariannemanlapig9998]

looks soooo good

[@vincenzosplate]

tastes eeeeven better!!

[@polymorphism1966]

My God Vincenzo! Amazing thank you for teaching me this wonderful recipe.

[@vincenzosplate]

My pleasure!!

[@elmoo88]

Looks delicious! I already made your Carbonara and it was amazing!!! Vincenzo, your cook top, is it electric or induction? I've been cooking on electric (it looks like yours) but I still miss fire sometimes. Especially with the Carbonara where you need to turn the fire down instantly, not possible with electric (I just remove the pan instead) Thank you for your amaaaazing videos, your reactions to other videos make me laugh so much

[@chrisrittenburg1719]

As much I love Raymond, and Marco... Vincenzo....Bravo

[@vincenzosplate]

Thank you Chris 😘

[@joncowley1]

Looks great and so simple thanks!

[@vincenzosplate]

oh yes! This is probably my favourite pasta dish 😍 are you going to make it?

[@joncowley1]

Definately!

[@gerardoaguayo5276]

Looks delicious!

[@vincenzosplate]

Tastes even better! Have you ever made Amatriciana? 😋

[@vali23b]

You are the best 👍. Keep going. Good job

[@vincenzosplate]

Thank you, I will!!

[@TheMrlandman]

Awesome. Simply awesome.

[@vincenzosplate]

Oh yes this is so good! Have you ever made Amatriciana? 😋

[@ShnD5]

Hi, i had recently discovered your channel... Very entertaining and love the dishes! Do you have other options as replacement of guanciale? For those who don't consume pork or beef much

[@slipperygypsy1366]

Mate I love your channel I cooked the mushroom risotto it was Devine

[@vincenzosplate]

oh, fantastic! I love to hear that 😍 Have you made the risotto with Porcini mushrooms? 😋

[@michaelevans7333]

Looks gorgeous

[@vincenzosplate]

It really tastes amazing 😋

[@keithbettag598]

that looks awesome vincenzo,,,,,i can get pancetta so i know im gonna be doin this dish

[@vincenzosplate]

Yayy, try it ASAP! 😋

[@imapip6313]

Oh Yes delicious and easy YUM

[@vincenzosplate]

Definitely 😋😋

[@steisi_gamergirl7036]

Your the best Vince 👌👌

[@vincenzosplate]

oh wow, thank you soooo much ❤

[@rogerblanchard7015]

Looks good will try this weekend What brand of caned tomatoes did you use Thank you

[@folcane]

This is as good as it looks on your screen. Making it for the second time tonight.

[@vincenzosplate]

Wow 🤩 I’m happy you liked it! Thank you so much 😍😍 have you tried other recipes??

[@folcane]

@@vincenzosplate I most certainly have and will continue to do so. Thanks to you aglio e olio is one of the most popular dishes on our table. Thanks chef!

[@theta682pl]

This is my all time favourite pasta so when I visited Rome I made sure to order it in every restaurant I visited to perfect my personal recipe. There were 2 versions that I liked and now make at home. One used white wine vinegar instead of wine and a bit of chilli flakes to create a stronger taste. The other used rigatoni, had a lot more guanciale and butter was added at the end to create a smoother and creamier flavour.

[@vincenzosplate]

I’ve never had it with butter 🤔

[@Lordsheva80]

Vinegar? Butter? They were making fun of you!

[@emanuelapartis9978]

LordSheva- The ancient roman ladies were almost poor people, so they often use vinegar insted of wine. The most tipical pasta shape in Rome , are RIGATONI.

[@Salort96]

Grande Vincenzo!

[@vincenzosplate]

grazie mille 🙏🏻

[@teodorlesenciuc9050]

Love your cooking, Vincenzo, and the passion with which you make your pasta, especially the Carbonara. The problem is I'm eating so many pasta lately, like every other day, it's a problem, my friend :)) btw, I'm making Amatriciana tonight!

[@vincenzosplate]

I appreciate your words Teodor, thank you a lot! Well, at least you're eating good pasta, it's not a problem to eat good food!

[@ohaipatricia]

I like how you take the time to explain why you do things a certain way or why you use certain ingredients instead of others. Thank you! One thing, you didn't include the wine in the ingredients list!

[@vincenzosplate]

Thank you so much, I'm glad you enjoyed the video! Are you going to try this recipe? 😋

[@marcvolpe8252]

OHAIPATRICIA YOU ARE SO BEAUTIFUL ADORABLE SEDUCTIVE RAVISHING SENSUAL SEXY CAPTIVATING AND PASSIONATE ❤

[@missnorthumbria3658]

Grazie Vincenzo ❤ e Andra Tutto Bene ❤

[@vincenzosplate]

Grazie 🙏🏻

[@joanneborelli7586]

Hi Vincenzo & Suzanne!!!!! So nice that you made all the food at the market!!! God Bless You🙏🏻✝️🙏🏻 How is Nonna today? Our Prayers are with everyone at this time! Thank You for this fantastic recipe!!! We Love You & Take Care❤️❤️❤️ Can’t wait to make this!!!!

[@vincenzosplate]

Thank you so much bella! Nonna is fine 😘

[@vincenzosplate]

How are you and family? This is a scary crazy world

[@joanneborelli7586]

Vincenzo's Plate You’re right, this is scary!!! Thanks to You & Suzanne & Nonna & all the people you work with for sharing with us all the cooking & sharing that You do!!! We are Thankful for your KZbin CHANNEL❤️ We send our Love from America ✝️🙏🏻✝️ Please know that everyone is in our Prayers & Hugs & Kisses to Nonna❤️❤️❤️

[@Bossanovawitcha]

simple makes this the best

[@vincenzosplate]

It truly does. I hope you'll give this a try someday!

[@Bossanovawitcha]

@@vincenzosplate I did, and it was wonderful, didn’t need the garlic or evoo at all! ty