The Easiest Spaghetti Recipe My Family Asks Me To Cook Every Week! SPAGHETTI ALLA CARRETTIERA

[@ShahbazKhan-jq8hr]

If Tupac was Italian 😂 pecorino love

[@oh1yeah2]

Pecorino & Parmeggiano, 2 of Italia's most wanted at the same motherf***** place at the same motherf***** time!

[@TheSynthwaveMisfits]

All eyes on cheese 🧀

[@vincenzosplate]

😂😂😂😂😂

[@abdulazeezalshareef]

That’s quite funny 😂

[@ferdinandmaldonado3582]

😂😂😂 DIVINO!

[@ohger1]

My wife was never a fan of pasta. I've been making some of your recipes and now she's been asking when I'm trying another one of your dishes. You sir have created a pasta monster. I hope you can live with yourself!!!

[@vincenzosplate]

Hahaha omg this is exactly what I love to hear 😍🙏🏻

[@albertomedrano6336]

​@@vincenzosplateyou should feel ashamed 😂

[@fabioblando8320]

And the most beautiful thing is that to make a delicious plate of pasta you won’t need more than 3 ingredients most of the time (without counting salt,pepper,olive oil and Parmesan cheese,that will never miss in an Italian house) some examples,cherry tomatoes garlic and basil, aglio olio e peperoncino, tomatoes onion tuna, cream shrimps and courgettes, tomatoes onions eggplants….and so on forever

[@antoanetafrumuseanu9823]

Lovely ! Yummy!!Italian dishes are an Arte of Cuisine ! Simple ingredients and perfect combination ! Bravooo❤

[@Sniperboy5551]

I’ve never met someone who isn’t a fan of pasta

[@BrightasVenus]

Wow. I appreciate your instruction and delivery of info. I need very step by step in the kitchen. You really took the time to show everything, and the camera was perfectly focused in!

[@Cashbeee]

I cooked this for my family today and all were blown away! I used a big salad bowl for tossing the 500g of spaghetti, and it worked. It is the first time I managed to get a successful emulsion going for this amount of pasta. It looked and tasted exactly as good as in your video. Thank you so much for sharing this recipe ❤

[@vincenzosplate]

That's fantastic! 😄 So happy to hear your family loved it. Keep spreading the love for authentic Italian cooking! 🍝🇮🇹

[@fredelin2580]

I am shocked that the garlic and, especially the red pepper (!), are not cooked. That must be dynamite and fire in the mouth ?!?! And I love olive oil but, boy, that was half a bottle :) So, what do you say ?!

[@Cashbeee]

@@fredelin2580 you can decide for yourself how much chili you put in there. And for the raw garlic, its not as extreme as simply eating raw garlic, its much more mellow in the sauce. But the taste is much more fresh, and yes more pungent, than with cooked garlic. Which I liked a lot actually. What can I say, I just love garlic.

[@Cashbeee]

@@fredelin2580 and thanks to the emulsion, the endproduct didnt feel as oily as when i put half the oil but without emulsion. It felt like a proper sauce.

[@innocentiuslacrim2290]

My wife is a vegetarian and this looks like an excellent dish to add to our family menu of "foods we can all eat and love". I'll give it a try 😍

[@vincenzosplate]

That's wonderful to hear! 🌱🍝 I'm glad the recipe caught your interest, and I hope your family enjoys it together. Buon appetito! 🇮🇹😊

[@Redrojarr]

With so many of these ones, I dont even realise I'm not eating meat.

[@lurpakshakur8743]

@@Redrojarr careful mate, a lot of italian hard cheeses are not vegetarian, as they contain rennet

[@utoobia]

May God help you!

[@MHarenArt]

I just noticed that you have more than a MILLION subscribers (and now one more because I subscribed) and you have responded to every who made a comment. This touches my heart to see the care you have for your followers. This makes us feel like a REAL part of your Channel's family. You hear us and you acknowledge it. Thank you for sharing all your wonderful recipes and your talent.

[@vincenzosplate]

Thank you for your kind words! Our viewers are like family to us, and we appreciate your support. Together, we create a wonderful community. 🙏❤️🍽️

[@initdialog]

Made it on the fly for my family. Searched for a quick and easy pasta recipy. Vincenzo did not disappoint. They liked it. Thank you.

[@MaksudaKitchenHome]

You have an incredible talent for making even the simplest ingredients shine. Your dishes are pure magic

[@vincenzosplate]

Thank you so much! Your kind words mean a lot to me. I'm glad you appreciate the simplicity and magic of the dishes. ✨👨‍🍳🇮🇹

[@fabioblando8320]

That’s actually the Italian kitchen…his talent is another,is to be able to share it and teach them to so many people around the world…Vincenzo’s talent is his ability to involve and entertain so many people while sharing and teaching the Italian way to cook

[@You2345yihyh]

Ciao Vincenzo, sono francese e adoro i tuoi video e il tuo umorismo. Grazie a te, ho padroneggiato le carbonara, la bolognese e questi piatti spesso semplici che richiedono precisione e passione per essere sublimati.

[@nicholascrow8133]

From the thumbnail I saw pangrattato and knew this was going to be a winner! Class!!! Simple flavours, perfect on their own, lends itself so perfect to seafood with a squeeze of lemon (And some zest into those crumbs!)

[@artnada]

Hi, what kind of seafood do you add to this pasta?

[@vincenzosplate]

You’re sooo right my friend! This dish is all about simplicity and it tastes damn good 😋 a must try, for sure!

[@kingleech16]

Thank you for making videos about dishes are relatively simple to make that still have tons of flavor! So many cookbooks seem to try to out-do each other by detailing recipes that take hours, even days to make, often with many super specialized ingredients or tools that are really hard to get if you're in a rural area. Thankfully, recipes like this one are things you can easily make after a day of work without falling asleep on the stove and everyone's happy.

[@vincenzosplate]

Thank you for your kind words! 🙏🍽️ I'm glad you appreciate the simplicity and deliciousness of our recipes. Cooking should be enjoyable and accessible for everyone!

[@adrianbell4597]

How have I lived without this until now? Just made it for lunch. Wow! Meraviglioso! Grazie Vincenzo.

[@Giorgio_Verde]

Another creative dish, there are so many versions that can be unique with a few twists! I just thought about a kind recommendation, my tip is to leave the raw sauce in a jar or sealed container overnight so the flavours of garlic, chillies and parsley can be even more intense in the olive oil and give you an even more tasty result, just that !

[@vincenzosplate]

Thanks for your suggestion! Marinating the sauce overnight sounds like a great idea to enhance the flavors. I appreciate your tip! 🌿🧄🌶️

[@lianamia7620]

Vincenzo, you are amazing and so so funny!!! I was looking for long time for a real italian chef that follows the traditional way of cooking and I am so grateful I found you. Your recipies are easy to follow and turn out very tasty. Thanks so much for all your work and research into the traditional recipes. God bless you and your family!!!

[@vincenzosplate]

Thank you so much for your kind words and support! 🙏🇮🇹 I'm thrilled to hear that you enjoy my recipes and find them easy to follow. It's my pleasure to share the traditional Italian way of cooking. God bless you too!

[@roymiddel9380]

After the half of this video, i became hongry, so i checked if I had the ingredients at home. and yes! So I immediately made it together with my wife, at 11 o'clock in the evening hahaha it tasted AMAZING Thanks again Vincenzo! Tomorrow we eat carbonara again, eat it almost every week since we starten follow you about half a year ago😆😅 🇳🇱❤🇮🇹

[@vincenzosplate]

That's fantastic to hear! I'm glad you and your wife enjoyed making and eating the carbonara. It's a classic dish that never gets old. Thank you for your support! 🍝👨‍🍳🇮🇹

[@celestemartinez3560]

I make this all the time! My grandmother showed me how. I didn't know it had a name. It is my favorite. And fast!

[@vincenzosplate]

That is great 😍 Nonna only teaches the best!

[@doninnocente2301]

Kiitos!

[@vincenzosplate]

You're welcome!😁

[@mattspinaze15]

I really love how you can hear opera faintly in the background :) I always cook with a Vivaldi, Boccherini or a Pavarotti album on.

[@vincenzosplate]

Glad you appreciate the opera ambiance! 🎶 Cooking with Italian music sets the perfect mood. Keep enjoying the traditional flavors and beautiful melodies. Buon appetito! 🍝🎵

[@exponentzero]

Can't wait to try this. I made your passata + ricotta pasta, (I used my own home-made egg + flour rigatoni), yesterday and was blown away by how delicious a simple recipe could be. 🤤

[@vincenzosplate]

I'm thrilled to hear that you enjoyed the passata + ricotta pasta recipe! I'm sure you'll love this one too. Happy cooking! 🍝😄

[@willmartin1837]

I just had an accident In my Pants 😮🎉❤

[@marktitley7633]

Thank you Vincenzo for passing on your knowledge to us. You truly make a big difference in everyone's everyday lives!

[@vincenzosplate]

Thank you for your kind words and support! It's my pleasure to share my passion for Italian cooking. 🙏🍝😊

[@akankshadash7129]

Wow... Awesome recipe Vincenzo's plate.

[@barbarakloise6790]

Finding your channel was like a blessing from the pasta Gods! Love your channel. So refreshing authentic and and dear to my pasta soul. Couldn't be more happy to watch your great videos!

[@vincenzosplate]

Thank you so much for your kind words! 🙏🇮🇹 I'm delighted to hear that you've found joy and authenticity in my channel. It's viewers like you who make sharing my passion for Italian cuisine so rewarding. Grazie mille! 🍝👨‍🍳😊

[@groofay]

I'd forgotten about the bread crumbs by the time you were plating it. That looks like an absolutely gorgeous dish!

[@vincenzosplate]

Oh, thank you so much, you’re super kind! Are you going to make this pasta dish? 😋

[@paulpotts]

I made this at midnight with some spaghettoni , didn't use chillies - too many can hurt my throat, but used plenty of garlic and the stems of flat leaf parsley and used dome lovely sweet on the vine cherry tomatoes, which made the sauce as little pink but was delicious...

[@vincenzosplate]

That sounds like a delicious adaptation! It's great that you made it your own and enjoyed the flavors. Keep experimenting and happy cooking! 🍝👨‍🍳😄

[@Sonmz]

What have you done to me, Vincenzo?! This is one of the best pasta recipes I've tried in months.

[@vincenzosplate]

I'm thrilled to hear that you enjoyed the pasta recipe! 🍝 It's my goal to share delicious and authentic Italian recipes. Thank you for your kind words!

[@lukehemsworth3686]

How do you spell the name of this pasta?

[@anarchoutis]

Since you said that this is in your Top 10 pastas, I would love to see a video where you tell us your 10 favourite pasta dishes. Maybe there are one or two that you haven't shown us how to make yet?

[@vincenzosplate]

Thank you for your suggestion! I'll definitely consider making a video about my top 10 favorite pasta dishes. Stay tuned! 🍝😄

[@pg4662]

@vincenzosplate but isn't that like choosing your favourite child... just not possible!

[@DeadPixelCreatives]

Wow! It's nice to know that there is a legit real italian recipe for what I'm been doing recently. My wife thought I was mad by combining our two favorite classic italian pasta. I'm gonna show her this video once she wakes up!

[@vincenzosplate]

That's great to hear! You're not alone in your culinary creativity. Enjoy sharing this delicious recipe with your wife. 🍝😄

[@DeadPixelCreatives]

@@vincenzosplate thank you Vincenzo! Keep doing your great videos!

[@crossdust6740]

I made this dish today for my friend and I, without a doubt it was an instant hit. So flavourful and just super easy to make, I can still taste it now in my mouth, think this will be a regular dish that I will make. Thankfully I also watched the Olive Oil video prior to getting the ingredients and makes such a difference. Amazingly good.

[@vincenzosplate]

That's fantastic! 😄👏 So glad you enjoyed the dish and found it easy to make. It's always a pleasure to hear that our recipes are being loved and becoming regulars in your kitchen. Keep enjoying the flavors!

[@Angelicwings1]

I’m looking forward to trying this recipe. I’m recovering from dental surgery right now but when I’ve healed up a bit I’m gonna make this one. :) I made your lemon pasta recipe for my Mum and she absolutely loved it :)

[@vincenzosplate]

Thank you for your support! Wishing you a speedy recovery. I'm glad your Mum enjoyed the lemon pasta recipe. Take care and happy cooking! 🍋🍝😊

[@OneAdam12Adam]

Thank you for making our lives fuller!

[@vincenzosplate]

You're very welcome! 😊 It's a pleasure to share the joy of cooking and food with you. Here's to many more delicious meals and a fuller life! 🍽️🇮🇹😋

[@BenGG85]

Looks fantastic! So simple, which is why I love your recipes.

[@vincenzosplate]

Awesome, thank you kindly my friend 🙏🏻 this is much appreciated! Are you going to give this recipe a try?

[@BenGG85]

@@vincenzosplate I believe I will! As I do with most of your recipes. Cheers. I have about 2 gallons of limoncello thanks to you and your Nona.

[@anarchoutis]

Once again Vincenzo you have proved that great food doesn't need to be difficult or complicated.

[@vincenzosplate]

Thank you for your kind words! I'm glad you appreciate the simplicity of my recipes. Happy cooking! 🍽️😊

[@rykehuss3435]

If you go to Napoli or Roma and order pork steak for example, most often thats all you get. Just a perfectly cooked, beautifully sourced pork steak on a plate. Maybe a slice of lemon and some parsley at most. Or tortellini in brodo, a famous Bologna dish. Its simple tortellini pasta in a flavourful broth, thats all. Very simple on the plate, and delicious if done right. Doing the broth properly is not simple at all, however.. If you order crudo, thats all you get. The best quality seafood you can have outside Japan and Faroe Islands, served as is with salt only. Raw and full of flavor. If it doesnt need messing about, it shouldnt get messed with. If you have great ingredients, then you should just cook them perfectly and mother nature will take care of the rest, and thats the italian way of cooking.

[@hugoanderkivi]

Just made this dish a few hours ago, and it's one of the best pastas I've had. Ricetta meravigliosa!

[@vincenzosplate]

That's fantastic to hear! I'm thrilled that you enjoyed the dish and found it to be one of the best pastas you've had. Grazie mille! 🙌🍝

[@gtopnotch6012]

Thanks to Vincenzo, my girlfriend absolutely cant get enough of me cooking pasta dishes for her. Her favorite of all time now is lemon pasta and now I am going to make this one for her too 😊

[@gtopnotch6012]

@nevercommentnotevenonce9334 shut tf up my guy. I cook because I love to do it and it makes my woman happy. We both cook but she loves pasta more when I cook it. I learn, teach her how to do it, and she'd make it as well. Came out wonderful how I expected. You can take your sorry ass back to whatever red pill bs you follow in this world. Coming onto my comment with that crap

[@vincenzosplate]

That's amazing to hear! It's wonderful that you're cooking for your girlfriend and she's enjoying the recipes. Keep up the great work! 🍝😊

[@diemervdberg7661]

@@nevercommentnotevenonce9334 You know all the best chefs in the world are men? There are not many Michelin star restaurants that have a female head chef. Sure, grandma knows how to make it the best but for me personally, I cook better than the girls I dated haha

[@pg4662]

@nevercommentnotevenonce9334 actually you're wrong, my male relatives, all Italian, and there are many of them, are all fabulous cooks, and fiercely proud of their cooking prowess, and show off with it! It's considered a gift and talent heaven sent!

[@universaltoons]

@@nevercommentnotevenonce9334 😅

[@Josh-ly9mi]

Looks absolutely delicious. Your content keeps getting better Vincenzo. Love it!

[@vincenzosplate]

Oh I’m so happy you think so my friend 🙏🏻 grazie!

[@mariaslasovicz6185]

My husband is going to love you for this recipe! Everything he loves in one plate: Simplicity, the flavours and pasta. 👍🏻👍🏻

[@vincenzosplate]

I'm thrilled to hear that! Your husband is in for a treat. Enjoy the delicious flavors and the simplicity of this dish. Happy cooking! 🍝😊

[@varun925]

Hi Vincenzo, I substituted Parsley with fresh Basil & added cherry tomatoes. Couldn’t find Pecorino cheese anywhere so chose grated Parmesan. This was an absolute treat….scrumptious . I love your channel & your authentic Italian recipies. # 1 Italian cook out on KZbin. Love from India 🇮🇳

[@vincenzosplate]

Thank you so much! 🇮🇹😊 Your creative substitutions sound delicious! So glad you enjoyed the recipe. Sending love and culinary greetings from Italy to India! 🍝🍅🧀

[@theserialbunny424]

Same I’m from India too

[@Rabmac1UK]

Vincenzo, yet another Great recipe. I made Carbonara last night with Parmigiano Reggiano and you are right, Pecorino is FAR Better. Blessings to you and Suzanne

[@vincenzosplate]

Awesome, I’m glad you tried my Carbonara recipe 😍 of course Pecorino is much better!

[@Kalmood]

I just wanna say that before watching your videos, I didn't cook. But now, I am trying your recipes every week, loving pasta and learning to improve my skills to do the authentic way. I can't wait to try this very soon as I enjoy cacio e pepe and aglio e olio.

[@vincenzosplate]

That's fantastic to hear! I'm thrilled that my recipes have inspired you to cook and explore Italian cuisine. Keep up the great work, and enjoy your culinary journey! 🍝👨‍🍳

[@Kalmood]

@@vincenzosplate grazie mille Vincenzo, thanks for converting me 😄

[@60frederick]

I can’t wait to have a kitchen again because I would like to smell it….. Too!! Thank you very much, Vincenzo, for sharing your wonderful recipe video with us.

[@vincenzosplate]

Can’t wait 😍 you will love all these recipes yum! Have a nice day my friend!

[@charlessoukup1111]

Very nice touch on introducing the music ..all very enjoyable presentation ..authentic!

[@vincenzosplate]

Thank you! I'm glad you appreciate the music and presentation. It's important to create an authentic and enjoyable experience for my viewers. 🎶👨‍🍳

[@marcusettling9016]

I just did your pasta alla norcina today and now this. It looks so good, I'll have to give it a try. Instead of finishing it in a dish, I'd use a warmed up pan, just go get some warmth into it. I think this will improve the emulsification of the sauce and allow me to mantecare it properly. But apart from that: perfection! 🤩

[@vincenzosplate]

Great job my friend, love to hear you enjoyed my Pasta alla Norcina recipe 👏🏻😍 and I’m sure you will love this one too. Just give it a try and let me know how it goes!

[@gypsywolf2061]

Thank you for this simple but authentic recipe! I recently started making my own breadcrumbs and I'llnever be able to use store bought again. I always make sure to have a full jar on hand. I really enjoy getting them crispy and adding them on basic salads.

[@vojtechnovotny5917]

Vincenzo, I want to say a huge thank you for all the recipes you have shared with us. Last week I went to Rome and Bologna and I tried all the delicious pasta dishes there. Turned out the ones I cook at home are as good as in Italy and it's just because of you and your videos!!So keep doing what you are doing and thank you again. With love to italian food from the city of Prague❤️ P.S. haven't you been thinking of publishing your own cookbook?I'm sure it would be a great success.

[@vincenzosplate]

Thank you so much for your kind words and support! I'm thrilled to hear that my recipes have helped you enjoy Italian cuisine. Your suggestion of a cookbook is wonderful, and I'll definitely consider it. Grazie! 🍝📚😊

[@alfonsoportugal6754]

This is a fantastic and quite simple recipe!!!

[@vincenzosplate]

I'm delighted you found the recipe fantastic and easy to follow! Enjoy creating delicious Italian dishes with joy and simplicity. 🍝👨‍🍳🇮🇹😊

[@alexlewis8468]

Never underestimate the effect of 'the toss'! Looks great Vincenzo.

[@vincenzosplate]

Never! That’s suuuper important! Thank you a lot my friend, have you ever tried Pasta alla Carrettiera?

[@alexlewis8468]

@@vincenzosplate No, first time I have seen this recipe, but it looks right up my street - I love the idea of the toasted breadcrumbs to complement that slippery-garlicy pasta!

[@Zeta-ry3fs]

So happy to see your channel has grown!

[@vincenzosplate]

Thank you! 😄 It's been an amazing journey, and I'm grateful for the support of viewers like you. Here's to even more delicious recipes and culinary adventures ahead! 🇮🇹🍽️👨‍🍳

[@deanneblake7418]

Can’t wait to try this! I think the bread crumbs will raise it to the next level! 🤤 ❤

[@vincenzosplate]

Absolutely! The bread crumbs add a delightful texture. Enjoy making it! 🙌🍞🍽️

[@barbarakloise6790]

Oh yes those bread crumbs gotta be great because that bread looked great!

[@pinnkybeta1008]

I love this pasta so much!!! The toasted bread is one of my favourite parts!

[@scottfraser1758]

That looks DEEELICIOUS! Thank you so much for this recipe.

[@vincenzosplate]

Thank you for the kind words! I'm thrilled to hear that you find it delicious. Enjoy cooking it yourself! 😊👨‍🍳🍝

[@StephenYuan]

Pasta is truly a magical dish. So many ways to prepare it.

[@vincenzosplate]

Fully agree with you 👏🏻 that is soooo true

[@TyrantPHY]

that looks amazing. i bet the taste is fabulous. I am from Sri Lanka. Mr. Vincenzo, what is the traditional Italian breakfast, what's in it? is it change depend on the region? love your videos. thank you.

[@vincenzosplate]

Ciao my friend! There’s no a traditional Italian breakfast. In Italy we do love to have a nice Espresso or Cappuccino and then a nice Cornetto (which is the Italian Croissant)

[@TyrantPHY]

@@vincenzosplate oh..... I never knew that thank you sir. We Sri Lankans have very heavy meals for breakfast, lunch and dinner. And I always saw Italian meals and portions are very light and simple. And this channel helps me to learn more and more. Thank you for your wisdom and knowledge. 🤝🏽💪🏻💛 arrivederci gentile signore! 👋🏼( I hope this is right, i meant to say goodbye) 👋🏼🫂

[@somedude682]

just saw the recipe and since I had all ingredients on hand decided to make for lunch and did not disappoint...will be making this weekly from now on

[@vincenzosplate]

That's fantastic to hear! So glad you enjoyed it. Looking forward to bringing you more delicious recipes. 🍽️👨‍🍳😃

[@susanb5058]

Hi Vincenzo! I’m very excited to try this dish because I know I will love it! I’ve never heard of this one. My niece just brought me some Calabrian chili sauce from her trip to Italy so I was thinking I could use that. What do you think? Any other good ideas of how to use that?

[@vincenzosplate]

That's fantastic! Using Calabrian chili sauce in the dish will add a delicious kick. It's also great in pasta sauces, on pizzas, or in marinades. Enjoy! 🌶️🇮🇹

[@susanb5058]

@@vincenzosplate thank you!!! Can’t wait to try it.

[@ehrlichlanierc7429]

Watching this took my breath away. Passionate video, I felt every beautiful bite! I’m so in love with pasta I could eat it every day…yes in the top 10, absolutely! Thank You Forever for this recipe and bless you forever. Peace, love and a good life👋🌹❤️Mary Lou

[@vincenzosplate]

Thank you for your heartfelt words, Mary Lou! Your appreciation fuels our culinary passion. Wishing you endless joy in your pasta journey. 🍝💕🙏

[@seantynan1]

This looks like one of those dishes that are simple, yet more than the sum of their parts. 😋

[@vincenzosplate]

Absolutely! It's amazing how a few simple ingredients can come together to create a delicious and satisfying dish. Enjoy cooking and savoring the flavors! 🍽️👌

[@barbaraweiss3119]

You make me laugh, Vincenzo, and your dishes make me hungry!

[@vincenzosplate]

Thank you so much! 😄🍽️ I'm glad I can bring some laughter and hunger-inducing dishes to your day! Enjoy!

[@threethousandbees7260]

My family is still hounding me to make more Carbonara for them. They're never going to leave me alone after this. Lol

[@vincenzosplate]

That's great to hear! It means your Carbonara is a hit! Embrace the love for your cooking and keep delighting your family with delicious meals. 👨‍🍳🍝😄

[@donnapollock]

Oh my goodness my mouth is warting right now. This looks so delicious. I can't wait to make this. Thank you and God bless...

[@vincenzosplate]

Thank you so much! Your enthusiasm is contagious. Enjoy cooking and may your dish turn out absolutely divine! 🍝😄👨‍🍳

[@nigelbyrom8189]

I’ve never heard of this dish but it looks amazing and I’ll definitely be making it

[@vincenzosplate]

Thank you! I'm glad you're excited to try the dish. It's a hidden gem of Italian cuisine. Enjoy cooking and savoring it! 🍽️👨‍🍳

[@carrotred7640]

Great recipe Vincenzo! Fascinating how the food ways vary depending on families and traditions. I’ve been making pasta a la carrettiera for 36 years. However, my sauce is different, I make the raw sauce and add the hot pasta to it just like you do. I am of Italian descent and married the son of a Sicilian. The recipe I use comes directly from my husband’s Nonna. As an italian you know that la Nonna will teach you how to cook “her way” for her “precious babies”. But it is different. Much love Vincenzo. Thank you.

[@vincenzosplate]

Thank you for sharing your experience! It's fascinating how recipes can vary within Italian families. Cooking traditions are deeply personal and passed down with love. Grazie! ❤️🍝

[@carrotred7640]

@@vincenzosplate ❤️👍🏻

[@dr4gonbloodx]

This looks very very nice. I'll definitely be making this at home!

[@vincenzosplate]

Faaantastic! I can’t wait for you to try this recipe 😍 please make it and let me know how it goes!

[@rosaoddin4338]

The music is not needed. It’s a pleasure to just listen to this man and watch

[@nancybyrd2221]

Dammmm!! How many favorite pasta's can be on my list!? Obviously the list will never stop......BRAVA!!!! 👍👍👍👍👍👍👍

[@vincenzosplate]

Thank you so much! I'm thrilled to be adding to your list of favorite pasta dishes. 😄🍝 Grazie mille!

[@josiemorgan5401]

You are the best with italian foods my dear friend every dish looks so beautiful and delicious 😊🤗👍👍👍👍👍

[@vincenzosplate]

Thank you so much for your kind words! I'm thrilled to hear that you find my dishes beautiful and delicious. Your support means the world to me. 🙏❤️🇮🇹

[@eduardovillanueva0685]

I once ordered a pasta dish with the same name at a restaurant in San Diego but it was only an Aglio e Olio (it was great though) but I didn't know it was a combination of Aglio e Olio and Cacio e Pepe. I will cook it at home, that looks delicious. Graze per la ricetta!!

[@vincenzosplate]

That's interesting! It's great that you discovered the combination. Enjoy cooking it at home! 🍝😊

[@Super00michele00]

Altro che Cracco o Barbieri, QUESTO, signori e signore, è un GRANDE CHEF! Ogni piatto è un orgasmo culinario! Perfetto Vincenzo, continuà così, supporto estremo da un veneto mangiatore accanito di pasta!

[@vincenzosplate]

Grazie mille per il tuo apprezzamento! Mi fa molto piacere sapere che apprezzi le mie ricette. Continuerò a portare avanti la tradizione culinaria italiana con passione. 💪🇮🇹

[@Super00michele00]

@@vincenzosplate Grandissimo! Sono iscritto da poco, ma di sicuro uno dei tuoi fan più accaniti! Veramente, la perfezione! Detto questo, grande abbraccione, continua così!

[@PiccadillyPoohBear]

This recipe is excellent. Loving the crispy bread crumbs idea. I must give it a try because I like it chilli hot! 😍

[@vincenzosplate]

Thank you! I'm thrilled to hear that you liked the recipe. The crispy bread crumbs add a delicious touch. Enjoy trying it with a spicy kick! 🌶️🔥

[@jgreene5099]

Awesome, fantastic looking dish. Great presentation. Can't wait to make this dish.

[@vincenzosplate]

Grazie mille! 🇮🇹😄 I'm sure you'll enjoy making and eating it as much as I did. Buon appetito! 🍝👨‍🍳

[@tangoangel2782]

Awesome, thanks! I understand it would not be traditional, but can you replace the Pecorino with Parmigiano?

[@vincenzosplate]

Absolutely! While it may not be traditional, you can definitely substitute Pecorino with Parmigiano for a slightly different flavor. Enjoy cooking! 🧀🍝

[@tangoangel2782]

@@vincenzosplate thanks! I did actually make it (with Parmigiano) and it was awesome! The home made bread crumbs are divine, so different than store bought!

[@jamesmccann5305]

That looks sooo dam good!! 🤤🤤

[@vincenzosplate]

Thank you! 😄🙏 Delighted you like it! 👨‍🍳👍 Enjoy the flavors and keep cooking with us! 🍝🇮🇹 Happy cooking! 🌟

[@alexbennettbenefit366]

Love the video vincenzo love your content your a amazing KZbinr I love watching your videos they are the greatest and the best and the coolest the spaghetti alla carrettiera looks very yummy and tasty I am so going to make it for my family

[@vincenzosplate]

Thank you a lot my friend, are you going to make this super easy pasta dish?

[@alexbennettbenefit366]

@@vincenzosplate yep 👍

[@katjamison]

Ciao, I'm Sicilian-Italian American. Love your cooking lessons cara Vicenzo🌿 Molto Grazie🎉

[@vincenzosplate]

Ciao! Thank you so much for your support. It means a lot coming from a fellow Sicilian-Italian. 😊🇮🇹 Grazie mille!

[@Ramyapad19]

Cant wait to make this soon for me i never had spaghetti alla carrettiera before perfect for my after office meals

[@vincenzosplate]

I am 100% sure you’re going to love this amazing pasta dish, and this is vegetarian so perfect for you!

[@HomeByTheSeas]

You get a Like every time I enjoy one of these recipes, thus far I've liked each video I've tried! Thank-you so much!

[@yuvaliswho]

How much Olive Oil would you like? Vincenzo : "Yes"

[@vincenzosplate]

Absolutely 🤣🤣

[@yuvaliswho]

@@vincenzosplate ❤️

[@rosacortes5074]

Love this recipe!!!!!! 💋

[@Pichouette]

I believe that is the easiest & simplest spaghetti recipe I've ever seen 👍❤️😀

[@vincenzosplate]

It is my friend, it is! Despite this, this is incredibly delicious

[@KungKokkos]

Never seen pasta aglio e olio I take it? ;)

[@Pichouette]

@@KungKokkos I lived in Rome for a year (1993-1994). However, I had such a busy work schedule, I had little time off and didn't experience nearly as much as I wanted.

[@KungKokkos]

@@Pichouette Fair enough, look it up though, you literally just need pasta, olive oil and garlic! Vincenzo has a video on that too

[@Prinren]

This is my comfort dish. I even make it as midnight meal sometimes.

[@vincenzosplate]

It's so good! It's a crowd favourite too. I hope you'll try out my take on this classic pasta dish.

[@sophiaisabelle027]

This spaghetti recipe is unique. Keep working hard, Vincenzo.

[@BranfonGarcia]

@sophiaisabelle_C’mon, I WAS SUPPOSED TO BE THE FIRST COMMENT 🤬🤬🤬

[@vincenzosplate]

Glad you think so 🙏🏻 Are you going to try making it?

[@aprilrich807]

I’m a new subscriber, and I’m so joyful that I am! This dish, along with your Limoncello Tiramisu, are what I’m asking my husband to make for my birthday!!

[@valentinbalbinot5054]

Americans watching this video: "Simple dish, all we need is some 10 more garlic cloves, milk, butter, cream, chicken stock, bay leaves and shredded mozzarella, don't forget vinegar and salt !"

[@vincenzosplate]

Yeah 🤦🏻‍♂️ I’m sure they would ruin this dish too

[@marccarrier6429]

Gordon Ramsey watching: All that plus peas. ;)

[@camillemickelson8629]

This was so good and easy to make. I didn't have fresh red chili peppers so I used 1/2 tsp. red chili flakes. I'll probably add more next time though. Also my small town didn't have Pecorino Romano cheese so I used fresh grated parmesan. Better than we've had at any Italian restaurant. I'm sure my husband will want me to make this weekly too.

[@thomashubbell8612]

My grandmother never tossed stale bread; she always found a use for it.

[@vincenzosplate]

That's a wonderful way to honor your grandmother's resourcefulness! Finding creative uses for stale bread is a great way to reduce waste and enjoy delicious meals. 👵🍞👌

[@seanonel]

Nice to see one of your vids that doesn't criticise other chefs! I enjoyed this!

[@vincenzosplate]

Glad you enjoyed it! We're here to celebrate and share delicious recipes. Stay tuned for more tasty content! 🎉🍝😄

[@cleocatra9324]

Dear Chef you never disappoint me😊

[@vincenzosplate]

Thank you for your kind words and continued support! It means a lot to me. 😊👨‍🍳

[@sativabros]

Vinnie, what a wonderful dish! You are hilarious having fun making this superb pasta. Grazie!

[@vincenzosplate]

Ciao amico! 🍝😄 Grazie for the kind words! Cooking's not just about food, it's about joy and sharing. Delighted you enjoyed the pasta journey! Buon appetito! 🇮🇹🥂

[@sativabros]

@@vincenzosplate Grazie ! Fratello, tu sei il tesoro dell'Italia liberato nel mondo. Ho fatto tante tue ricette, le adoro tutte!

[@paulfosbery6026]

Me? I would have put all the ingredients into a frying pan on low heat, mixed and warmed them all up, to keep everything warm. Then tipped the ready-salted and boiled spaghetti into the frying pan, together with the grated cheese, and a drop of the saved pasta water to keep everything warm and moist. Mix them all up in the pan, on low heat, and then tip them onto a pre-warmed plate! The VITAL importance of keeping everything warm before serving! Nothing is worse than serving a hot meal on a cold plate...trust me! Take care, all, and enjoy your Pasta meals.... as I do!....😀....😀...!

[@vincenzosplate]

Great suggestion! Keeping all the ingredients warm ensures a delicious and comforting dish. Warm plates are indeed essential for serving a hot meal. Enjoy your pasta meals! 🍝🔥😊

[@maxmoritz1059]

Wow!!! I can't believe how many different variations of pasta exist in italy. I tried this recipe today and it turned out amazing. something completely different especially with these nice crunchy bread crumbs. Really nice idea. I've never heard of this before. I think from now on I will put them on everything I eat :D

[@mickylawless1941]

I had to like and subscribe. This was my first time watching your channel. What great recipe. Going to give this one a try. Cheers!

[@vincenzosplate]

Thanks for joining the family! 🙌 You won't be disappointed with the recipe. Can't wait to see your cooking skills in action. 🍝👨‍🍳 Enjoy!

[@otterspotter]

These are my favorite type of dishes that you share. I don't share your knowledge of Italian food, but one thing I know about Italian food as it's true for every cuisine globally, is that there are always different "levels" of food. Some things are more gourmet, somethings require intense effort, and there are some things that people eat that you can just make for a weeknight dinner. But none require a person to cut corners. And you make a lot of simple dishes like this, but no cutting corners! I guess I'm a peasant, because I like these more peasant dishes. Not even just the Italian ones. But pretty globally so.

[@vincenzosplate]

No matter the complexity or simplicity of a dish, what matters most is the passion and care put into preparing it. Cooking with integrity and without cutting corners is what makes each meal special and memorable. I'm thrilled that you appreciate and enjoy these types of dishes, and I'll continue to share more recipes for you to savor. 🍽️😊🌍

[@rufinachan3790]

i tried and no need to use the pan , nice 👍cant find chilli flakes but use the Asian chilli flakes- sichuan numb ones instead , not bad , thks for the nice recipes , family loves it especially the young kids . thanks

[@shepshape2585]

Wonderful recipe and thank you so much for sharing. Just a side note: pepper seeds have no heat in them. The ribs of the pepper have all the heat. A little tip from me to you since you shared your wonderful recipe with me. Graci.

[@pennyrobcasini6462]

Omg delicious cant wait to make❤

[@vincenzosplate]

Thank you! 🍽️😄 I'm excited for you to try the recipe. Enjoy the cooking process and the delicious results! 🇮🇹👨‍🍳

[@pennyrobcasini6462]

@@vincenzosplate l have tried MANY of your amazing recipes and mmmm mmmm ⚘️

[@davidberry3738]

I love your cooking videos. I also would love if you made videos making your version of pasta recipes that aren't traditional Italian recipes or show traditional recipes that could have inspired them

[@vincenzosplate]

Thank you for your feedback and suggestion! I appreciate your support and I'll definitely consider incorporating variations of pasta recipes in future videos. 🍝👨‍🍳

[@jodiecatlin3790]

Now that's up my alley xo😌💕

[@vincenzosplate]

I'm glad to hear that! 😊💕 Cooking and enjoying great food can be a wonderful way to spend time. Bon appétit! 🍽️👨‍🍳😌

[@PJRII]

Vincenzo! Beautiful! What a wonderful dish, molte grazie.

[@vincenzosplate]

Thank you so much for your kind words and support! I'm thrilled that you enjoyed the dish. Happy cooking! 🍝😊👨‍🍳

[@Mark-sl4bw]

I'm going to make this next time I have spaghetti for dinner. I'm sure yours tasted even better with the awesome view behind you.

[@vincenzosplate]

That sounds like a great plan! Enjoy making the recipe, and I hope it turns out delicious for you. 🍝😊

[@SickKingsProduction]

Had this in my bookmarks forever and finally cooked it tonight! Sooo good. This will be a regular dish for sure

[@vincenzosplate]

This makes me so happy! I hope you stay tuned for more delicious recipes!

[@xiaotuzi.fnb1]

That's wonderful 😍❤EXCELLENTRecipe👍🏻🌶

[@vincenzosplate]

Thank you! I'm thrilled that you enjoyed the recipe. Stay tuned for more delicious Italian dishes on my channel. 😄👍