How to make PEACH SYRUP for Cocktails | Bar Talk & Cocktails

It's often requested that I make a Peach Syrup on Bar Talk and Cocktails. Ontario Peaches are now in season and I love peaches so I don’t know why it’s taken me this long to make some. (I hate Peach Schnapps though. But that’s something totally different) I love this Peach Syrup and you're going to love it too. It’s real simple to make and tastes so good on it’s own you’ll want to just drink it as is over some ice. But when you make some, don't drink it all just yet because next time on Bar Talk we are going to use it in a real smashing peachy cocktail! So be sure to make some!
Cheers!
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Select Music By Bruce
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The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non-use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead is merely a coincidence and certainly a miracle.
#cocktailsyrup #cocktails #peaches #syrups #bartending #mixology #bartakandcocktails

[@italksalot8492]

Mr Rosen will be proud of you

[@stephane.foisy.186]

now I crave a peach pie!!! At some point Aaron needs to show up at the syrup filming day with a bowl of ice cream!

[@BarTalkCocktails]

He says that all the time actually. Ha

[@charlesdionne6301]

Yes!!! Finally the Peach Syrup I was waiting for!! Thank you!!

[@BarTalkCocktails]

You are most welcome, great suggestion

[@colinwong1059]

Yes! I finally know what to do with all the excess peaches I have in my fridge. Thanks! Great videos as always

[@BarTalkCocktails]

Hope you gave it a go Colin. Thanks for tuning in.

[@tristafrog]

Can’t believe I haven’t found your videos till now. Your content is amazing!

[@BarTalkCocktails]

Hi Tristan, thank you for the lovely comment. Hope you continue to enjoy!

[@kingstonlor9969]

yes plz keep em coming, there will be days where i will use leftover ingredients to make syrups and liquers, its my favourite part of the channel cause its all homemade and when you get the finished product, that feeling and tasting it. coming up with different recipes and experimenting is the fun process.

[@BarTalkCocktails]

You said it! Thanks for the support, be sure to check back, lots more on the way.

[@micahman6873]

Whoa, I just ate a fresh peach when I saw this upload!

[@BarTalkCocktails]

Yum! Thanks for tuning in.

[@elisabethsteel3382]

You have a great voice Bruce! Thank you for sharing! Love this peach syrup, I made Bellini with it and it was fantastic! 🤗😍

[@BarTalkCocktails]

Glad you gave it a try!

[@murallod]

Bruce - You have the best cocktail channel. Your syrup series alone is amazing. I would love to put this in ice cream. I can't wait to see how you use the syrup in a cocktail.

[@BarTalkCocktails]

Thanks. I used this syrup in the Peach Smash episode. Give it a go!

[@MrJon-vw3gh]

I love your videos they're super fun and relaxing!

[@BarTalkCocktails]

Thanks! Keep checking back, lots more on the way.

[@zacharyjames9602]

Would you agree that pulp would be good on cheesecake as well? Lovely looking syrup and looking forward to what cocktail you make with it.

[@BarTalkCocktails]

It would be excellent on cheesecake. The syrup acually improves after a couple of days in the fridge. I think I'll make a second batch and freeze it so I can have the taste of summer come winter time. It's that good! Cheers.

[@boozeontherocks]

Bruce, I love peaches now I want desert. Lots of desert.

[@BarTalkCocktails]

Mmm desert 🤤

[@Sonicsonicity.]

What a drink !

[@BarTalkCocktails]

It sure is!

[@danieltentori7523]

Michael Rosen be like : Nice !!!

[@BarTalkCocktails]

😋

[@jakubsloup3877]

What a drink!

[@kikrdotch]

I just did that, and was a little perturbed by the thyme, but man is this tasty! Thanks Bruce!! 🕺🏻👍🏼😎🙏🏼

[@BarTalkCocktails]

Glad you gave it a go. Thanks for tuning in.

[@powermonger9090]

Can’t wait for the next episode. Thanks again Bruce

[@BarTalkCocktails]

Cheers!

[@markjames1908]

I love this dudes energy. The kinda bartender that would have me spending way too much time hanging out at the bar

[@BarTalkCocktails]

Thanks Mark, I love what I do!

[@gump1005]

I came here from the Peach Smash recipe. I'ma gonna make this.

[@BarTalkCocktails]

Hope you do, it’s delightful.

[@BlessedToBeSaved333]

Subbed as soon as you said Ontario peaches!!

[@BarTalkCocktails]

Thanks for subscribing!

[@benderrobot9467]

Bruce, hello! It is very important to add alcohol when the syrup has a temperature of about 40-50 ° C, but not higher

[@BarTalkCocktails]

A good point. Thanks for the comment. Cheers!

[@raustin2287]

That’s going to make an awesome cocktail! Can’t wait to see what you come up with! Love that T-shirt man! How about a discount code for us faithful followers?!? I’d wear mine with pride! Especially if you’d autograph it!!! Thanks for the great videos

[@SpontImagoSoul]

Every time I see a syrup video go up, I know the drink that's coming up for it is going to be absolutely delicious. Any particular peach liqueur that you recommend? It's very hard to find a good one where I live in Texas.

[@BarTalkCocktails]

Not being a fan of commercial peach liqueurs, it's difficult to say. They're usually too sweet and artificial tasting. I think we'll have to make our own in the future. That way there will be no complaints. Cheers!

[@josephlozada8614]

This guy definitely smokes his breakfast!!😂😭

[@BarTalkCocktails]

😂

[@kikrdotch]

And that's how it's done!! 😎👍🏼

[@BarTalkCocktails]

Heck yeah! Thanks for tuning in.

[@cheshirehavens6208]

I'm going to go check my local produce stands tomorrow and if they have peaches I'm making this, I think it will be fantastic mixed with a 1oz of lime, 1/2 oz of Ginger liqueur, 1/2 oz of the peach syrup, and 2oz of Maker's Mark. Maybe a dash or two of bitters not sure on that yet

[@BarTalkCocktails]

That sounds divine!

[@generalgrievous3726]

What a drink! This isn’t Peach, this is cooking oil, thick cooking oil!

[@BarTalkCocktails]

Thanks for tuning in!

[@davida5296]

Blend it after cooking and use a cheese cloth

[@BarTalkCocktails]

That’s also an option that would work well.

[@dank1thevandal]

Thank you so much I made what I thought was peach simple syrup but it was actually nectarines. 🤣🤣🤣🤣

[@wa3.333]

If im adding sugar instead of maple syrup should i add third of a cup?

[@BarTalkCocktails]

Sources disagree on whether maple syrup is sweeter or less sweet than sugar. I've found that the conversion ratio for maple syrup to granulated sugar is typically 1:1 when making peach syrup. This means that you can substitute the maple syrup with an equal amount of sugar. You may need to adjust the amount of water slightly, as maple syrup is a liquid. Increase the cup of water by 3 or 4 tablespoons. This adjustment will help maintain the syrup’s consistency. Cheers!

[@trossk]

With that syrup, you could substitute a ounce or 2 for the grilled peach in your grilled peach whiskey sour?

[@BarTalkCocktails]

The peach syrup would be excellent for making a peach whiskey sour. Though it wouldn't have that grilled flavour, it would still taste great. Cheers!

[@garlicgirl3149]

Secret weapon!

[@jorgeisaacguerrero]

Salud🍻from mexico

[@BarTalkCocktails]

Salud Jorge. Thanks for tuning in.

[@TheSpiritoftheCocktail]

BRUCE!!!! This is a CLASSIC!!! I'm def making this!!! PLEASE be careful with that knife!! I was scared for a second!!!

[@BarTalkCocktails]

Haha thanks Tim, I’m always careful.

[@gregwright392]

Should make a good peach Bellini

[@BarTalkCocktails]

It would indeed!

[@SaltyPirate71]

I prefer a little more peach in my thyme syrup.

[@TPOEWRITES]

Hell Yea

[@BarTalkCocktails]

I’ll second that.

[@johnc6617]

What can you add to make syrups last longer if you dont want to use liqueur

[@BarTalkCocktails]

You could try adding a small amount of citric acid to the syrup. It does have a sour flavour, so you may need to adjust the amount of sugar in a recipe to balance everything out. Another way to preserve syrup is to simply freeze it and make small ice cubes that can be easily thawed out when needed. Cheers!

[@johnc6617]

Thank you I love making syrups and use for a variety of things even if I dont drink. I enjoy your stuff Banana coconut mint my favorites If filling risky I love to mix my syrups for new flavors. Love your stuff

[@fernandofallen]

Instead of vanilla bean, may I use vanilla extract, the difference is bigger?

[@BarTalkCocktails]

Vanilla extract is the perfect substitute for the vanilla bean. 2-3 tsp. of extract should do it. Cheers!

[@fernandofallen]

@@BarTalkCocktails there's a substitute for maple syrup too? In Brazil this product is expensive.

[@BarTalkCocktails]

@@fernandofallen Nothing can really replace the flavour of pure maple syrup. The best substitute might be brown sugar syrup. It would help if you use some sort of maple flavouring like an extract. Honey can work in a pinch as it has a similar texture to maple syrup, but the flavour is different. You'll have to put maple syrup on your Christmas wish list. Cheers!

[@namudducissy3796]

How long can it stay???

[@BarTalkCocktails]

Couple weeks in the fridge

[@PolPotsPieHole]

mmmmmmmmmm peaches

[@BarTalkCocktails]

Yeah!

[@garlicgirl3149]

Over yogurt, on a pork chop or oatmeal.

[@BarTalkCocktails]

Or over ice cream 😋

[@j-rocd9507]

It's glaringly obvious that we don't have real maple syrup here. Yours is much thinner. Ours is like melted brown sugar

[@BarTalkCocktails]

The real stuff is much better. I guess I’m biased though since I’m Canadian. Ha

[@trevorrose1]

1st! Ha Tim!

[@stephane.foisy.186]

In before Tim!!!

[@trevorrose1]

@@stephane.foisy.186 lol

[@BarTalkCocktails]

Thems fighting words! Ha Good job Tevor- it’s too bad you don’t win a prize. Haha

[@trevorrose1]

@@BarTalkCocktails haha!

[@jacquesst-pierre973]

Am I the only one bothered that those are not peaches?

[@BarTalkCocktails]

Can’t make a peach syrup without peaches. They sure are peaches.

[@jacquesst-pierre973]

@@BarTalkCocktails I'm sorry. I could have sworn those were nectarines

[@BarTalkCocktails]

@@jacquesst-pierre973 Thanks for tuning in Jacques, cheers!

[@tnfrank-yy1lq]

the color no good gramp 🤣 do not make syrup again

[@AngryCocktails]

Home made syrups are the way to go!

[@BarTalkCocktails]

They sure are!