How to Make CHICKEN PASTA Like an Italian

[@ttpetio]

No one has ever done something like this before - cooking fake Italian food like how an Italian would do it! Great job, I am a big fan of you, Vincenzo! 😇

[@vincenzosplate]

thank you a lot, I appreciate it ❤

[@ttpetio]

@@maureenmccormick5377 Excuse me? You replied to my comment, but its not related to it.

[@patrice58]

@@maureenmccormick5377 At least he is a man that can change his mind and give things that he thought would be terrible a go. Try doing the same.

[@ICfilm80]

@@maureenmccormick5377 Shush Maureen.

[@Jefficusmagnus]

@@maureenmccormick5377 he has said before that it's difficult from his point of view to understand the appeal of chicken pasta because it's not done in Italy and he never had it, but he never completely refuted the combination itself. It's the way that people have presented the pasta that Vincenzo has criticized, for example a whole chicken breast placed on a mountain of spaghetti, which doesn't really make sense. There is nothing wrong with people opening themselves up to new ideas, even if they couldn't bring themselves to do so before.

[@antoniosaladin]

I like this format a lot. Reacting to something then making your own version in the same video feels very full and comprehensive

[@vincenzosplate]

I appreciate that! 🙏🏻 many thanks! Stay tuned for more episodes!

[@rosecrystal1800]

I will try making this! As someone who can only eat chicken due to allergies with seafood or meat, this is perfect❤❤

[@vincenzosplate]

Hope you enjoy 😋

[@ishanthezombiekillingpogch6322]

oof

[@rastachandolo9766]

Seafood isn’t all that great bro. Overpriced asf. You ain’t missing much lol

[@doctorcrew2388]

@@rastachandolo9766 That’s why I fish bro

[@SimonMetin]

Drink a shot every time Vincenzo says he can't believe he is making chicken pasta XD

[@vincenzosplate]

🤣🤣

[@jaytorr6701]

I did it. Νow my liver is wondering out at the shops looking for pizza

[@vito7361]

My poor liver

[@sweetchilli6993]

@@jaytorr6701 u dont buy those crappy store bought pizzas, stand into your kitchen and char it by yourself xD

[@jaytorr6701]

@@sweetchilli6993 not me. My liver went for a hunt.

[@Semiotichazey]

I made this last night. It was absolutely delicious and everyone loved it. It definitely didn't feel like standard Italian food, but good is good. I'll definitely be making this again sometime. Thanks, Vincenzo!

[@vincenzosplate]

This is great, grazie Charles!

[@Fear_the_Doughnut]

I love your choice of music for your videos. Also I followed your Carbonara directions, I managed to not scramble the eggs and my goodness was it delicious. thank you a thousand times

[@vincenzosplate]

Wonderful! 😍 Thank you so much! 🙏🏻 Have you ever made Chicken Pasta?

[@Fear_the_Doughnut]

@@vincenzosplate No, but I will be following your video when I do, it looks amazing.

[@timonsteup2877]

This reminded me of your Chicken Cacciatore recipe some years ago. Just with some added pasta. If it tastes anything like the cacciatore it should be absolutely delicious.

[@vincenzosplate]

you're so right Timon, this recipe is very similiar to Pollo alla Cacciatora

[@The1Mustache3]

I thought the same thing

[@italianduded1161]

aaaaah il pollo alla cacciatora! Love it!

[@alfianfahmi5430]

So you're saying this was pretty much a pulled chicken cacciatore pasta? 😂🤣

[@ekosandvic7598]

I can see that it takes a lot of time and dedication to make something like chicken pasta work. Very nice recipe, Vincenzo!

[@vincenzosplate]

Thanks a lot! 🙏🏻

[@ekosandvic7598]

@@maureenmccormick5377 Please acknowledge at least the fact, that Vincenzo did it a bit differently than the other recipes he criticized. They put either a filet cut in pieces or as a whole. He made a pulled chicken instead to have a better synergy with the sauce. Also you can clearly see in the video that he was very skeptical while cooking this dish until he made it in a way he would like it.

[@rasmusr4135]

@@ekosandvic7598 It's a troll just ignore it and enjoy the vid

[@ekosandvic7598]

@@rasmusr4135 thank you! 😂

[@matthewwalker4143]

I can make chicken pasta inn15 minutes

[@Welshwarrior85]

Although it may be a 'fake Italian' recipe, it exudes absolute deliciousness! It's reminiscent of a chicken-infused version of pasta Bolognese. This culinary creation feels like a fresh innovation from the brilliant mind of Vincenzo himself!

[@vincenzosplate]

Thank you for the kind words! 🍝😊 While it's not traditional, I love experimenting with flavors. Happy to hear you enjoyed it! 💫👨‍🍳

[@guitarcovers5437]

I love these videos Vincenzo! I like how you can be open minded to make some dishes that you otherwise never would consider! 💯

[@vincenzosplate]

I appreciate that!

[@jamescowling7393]

@Vincenzo I’m from Hong Kong and I just made a bucatini amatriciana with crispy pancetta, parmigiano-reggiano and tomato passata. I’m 12 and this is my first time cooking completely by myself and I want to ask is bucatini amatriciana an authentic Italian dish or is it something sacrilegious to Italians?

[@jamescowling7393]

Also I’m challenging myself by making spaghettoni carbonara authentic Italian style tomorrow. No double cream, I’m going to mix the parmigiano with the egg yolks and hope it doesn’t scramble

[@survivaz559]

Yes it is a real Italian dish, it comes from the city of amatrice (near Rome) originally it is made with guanciale and pecorino. But it still really good dish with pancetta and Parmigiano Reggiano

[@jamescowling7393]

@@survivaz559 Thanks

[@valenesco45]

Good job James, I'm sure your pasta was amazing.

[@vincenzosplate]

ciao James! Thank you for your comment! I admire you so much, such a young boy who is already passionate about cooking (Italian moreover)! Of course Amatriciana is 100% an italian recipe, actually it is a roman recipe, which evey Italian loves! Here you can find my recipe www.vincenzosplate.com/recipe-items/amatriciana-recipe/

[@2dodraws103]

Ok Vincenzo Iam glad that you are back on the grind ,Iam excited to watch this series!

[@vincenzosplate]

Hope you enjoy!

[@torkelsvenson6411]

Seriously, I can't really make pasta dishes with cream anymore after watching genuine Italian cooking videos.

[@davidfreeman3083]

Me too hahahaha! But ofc I'm Chinese so never was a fan of cooking with cream anyways...

[@Presbyter1337]

@AA K well, italians have a high overweight rate, maybe cause of the ton of oil put in everywhere :D

[@vincenzosplate]

this is great!

[@Presbyter1337]

@@salihalash4111 1. There are also other oils just as healthy as olive oils 2. Its also about the calories, half of the oil vincenzo uses is really enough, dont need so much

[@PumaDAce-sg5zv]

There are still great pasta dishes with cream. I see no reason not to cook them.

[@Ramyapad19]

Will be making this soon can i use mushrooms as am a vegan i love italian food soooooooooooo much perfect for my after office meals love your recipes making me hungry Thanks Ramya

[@vincenzosplate]

Absolutely!! Enjoy Ramya 😋❤️

[@ドロシールイーズ]

@@mistery00t29 then prove the caccio e pepe. Edit: something got deleted or he deleted his comment. what a weakling.

[@zackcolbourne6921]

@@mistery00t29 Ever heard of aglio e olio?

[@jackbFPS]

Alternate Title: Betraying my country for the entertainment of hundreds of thousands of viewers

[@LLMCxDak]

Phenomenal work my friend. I have been making your recipes for the past couple of weeks and my wife has loved them. Thank you for what you do!

[@vincenzosplate]

oh wow, this is great to hear 😍

[@chitran3520]

we need more creative Italian food like this. Thanks Vincenzo

[@vincenzosplate]

wow, so nice of you, thank you! 🙏🏻

[@juls9553]

Finally a chicken pasta recipe I know I'll like. I'll make this tomorrow. Great video as always Vincenzo ❤️

[@vincenzosplate]

oh wow! Please try it and let me know 😍

[@Gordan1962]

u are great Vincenzo, i like the way you are presenting food

[@vincenzosplate]

Grazie mille! Cooking with passion and flair! Buon appetito! 🍽️👨‍🍳

[@evgeniykulivatskiy]

Vincenzo, thanks you for your videos, you made me fall in love with Italian cuisine. I started to cook your recipies, and hopefully will cook Italian food some day. 🇷🇺❤️🇮🇹

[@vincenzosplate]

Wonderful!

[@MattJames1958]

I made this recipe for my family and Vincenzo you're a genius! It is absolutely delicious!

[@vincenzosplate]

wooow I love to hear that 😍 I'm so glad you loved it!

[@emilianstefan4424]

I made this today. It was absolutely delicious. Your chicken pasta should, indeed, change the world. Penne alla Enzo, anyone?

[@vincenzosplate]

Great 😍 I’m glad you think so!!

[@chasingthreadsvtg]

My nonna would make chicken pasta! With potatoes, it is so nostalgic for me, we don’t know where she got it and missed out on her recipe before she passed away but it will forever be my favourite dish ever!

[@vincenzosplate]

What a cherished memory! Your nonna's chicken pasta with potatoes sounds absolutely delightful and filled with love. Keep honoring her legacy through your cooking! 🍗🍝❤️

[@jonathanl1276]

Hi Vincenzo! Your recipes have helped me hugely expand my Italian repertoire during lockdown. I have a question: What aspect about the chicken and/or pasta that Italian cuisine does not like mixing together? I cannot seem to find a culinary-based answer beyond "you just don't do it". Today's video shows it depends on how one prepares and cooks the chicken. And Asian cuisines pair chicken with egg noodles without any problems, which is the closest equivalent.

[@vincenzosplate]

Hi Jonathan thank you for the lovely words. Italians look at chicken for a Sunday Roast or served as a secondo (main coarse). It has never been introduced in a pasta dish. Now that I made chicken pasta I am not sure why italians dont eat it in italy. Its yummy

[@vito7361]

@@vincenzosplate probably because the lack of ingredients back then when most italian dishes were created. I'm guessing back then they were like: "Why do I need to put an extra ingredient when I can make an extra dish?"

[@rev.paull.vasquez4001]

@@vincenzosplate What a great reply! Of course the multi-course style of Latin cooking, and Italian cuisine in particular would be the answer. I’d never considered it in this light until this very moment. In America, the multi-plate structure was not transmitted along with pasta etc, a case study in what happens when an element of culture (cuisine) is transmitted separately from the overall culture producing odd results.

[@chrstiania]

@@vincenzosplate that makes a lot of sense. I'm German and I would never eat pasta as a side dish. In southern Germany it seems to be (more) common to eat pasta as a side to a roast. That confused the hell out of me. If you make pasta, it's the main part and basis for everything else. That being said, small cut up chicken/meat in a pasta sauce always seemed really sensible to me. I'm happy you also came to that conclusion.

[@StevXtreme]

Generally, it's because chicken meat is pretty tasteless and without a "body". It doesn't add anything to a dish. When making a sauce you can literally not put the chicken meat and it would make very little difference. Italians like to use few ingredients that make sense together and the chicken doesn't make sense with any ingredient in a pasta sauce. Vincenzo basically helped the chicken meat here with every other ingredient and made the whole thing tasty to eat but any other meat would have improved the result. That is the true essence of "less is more": simplicity requires perfect combinations and that's pretty much the Italian motto when it comes to cuisine.

[@leoniekutsch5375]

After watching Vincenzo's plates, I am definitely addicted to ALL his recipes 🎉❤ grazie tanto 🙏

[@tomlindsay4629]

One of your most entertaining videos yet, and really made my belly growl!😀

[@vincenzosplate]

Glad you enjoyed it 🙏🏻

[@janetteirisolivier6101]

I am 'out of my skin' enjoying this presentation of recipe. I am making it for friends. Thank you my Italian chef and mentor!! 🍝 from cape town South Africa with a little bit of Italy on my heart💛

[@vincenzosplate]

You're very welcome! 😃 I'm thrilled to hear that you're enjoying the recipe presentation and that you'll be making it for friends. Sending you lots of love from Italy to Cape Town, South Africa! 🇮🇹🌍🇿🇦 Enjoy the meal and share the Italian love with your friends. Buon appetito! 🍝💛👨‍🍳

[@risquecat]

You and The Pasta Queen are the only ones I watch when I want to make pasta

[@vincenzosplate]

Thank you so much! It means a lot to be included alongside The Pasta Queen. Enjoy cooking delicious pasta! 🍝👑

[@Norminho1793]

You’re gonna love Chef Max Mariola

[@kennetharnett8672]

Looks fantastic. Gotta try this. American has basterdize so much. And we have gotten used to it. But I will try to make this.

[@vincenzosplate]

Excited for you to give it a try! Bringing back authentic flavors is always a treat! Buon appetito! 🍽️👨‍🍳

[@dezaraydunigan8028]

This food looks delicious!!! I will definitely try your recipe one day! Thank you for sharing!

[@vincenzosplate]

My pleasure 😊 Please try it someday and let me know!

[@Gerhard3838]

Ciao Vincenzo, you have THE most authentic Italien cooking channel. Bravo 👍🏻

[@vincenzosplate]

Thank you, my friend! Your support means the world to me. 🙌🇮🇹 If you have any requests or suggestions for future recipes, I'd love to hear them! Keep enjoying the authentic Italian cooking journey with me. 😊🍝

[@armandassimsonas8414]

Vincenzo is the best chef on the planet ! Lots of love 😇

[@vincenzosplate]

oh wow, you're too kind 🤩

[@annax5212]

When Vincenzo eats ASMR Kicks in at the max . Love You Vincenzo

[@vincenzosplate]

Haha, glad you enjoy the ASMR vibe! Sharing these flavors with you is a delight. Much love! 🍝❤️🎧

[@MsUnik44]

Love, love, love, this recipe, so, excited to make it. Chef, you're the best! New here, but a fan. Thanks, I've learned so much watching/listening to you do it right!! Proof, you're never too old to learn a new way of making a tasty recipe! This is a winner! Thanks, Chef!

[@vincenzosplate]

Awesome! Thank you!

[@khashaykhan6738]

Me and wife usually dont like pasta but I tried your recipe it tastes and looked amazingggg... today I am going to make it agaiinnm ❤❤❤ We replaced wine with water and added some extra spices .. and used red pepper in raguu.. loved it ❤❤

[@vincenzosplate]

What do you think of this Chicken Pasta?

[@cheriana3]

Sublime 💥

[@simple-dimple6920]

i think i can not waittt! im personal cheff from Moscow , and my boss in love with italian foood when i cook by your recepy! thanks Vicenzo! Graci!

[@rkk578]

Just no. Chicken in pasta is like pineapple on pizza. Not that chicken would work on the pizza either... If you are really looking for a "culinary cacophony" visit the UK.

[@almehltretter3715]

The video hasn't debuted in the US yet, but the trailer for your upcoming series did. I can't wait to see your corrections on Italian dishes gone wrong!

[@hoschi2012]

No thanks 😰😰

[@KreativaStigar]

Vincenzo, do you think i can make this whit the meat of the italin sausage? Instead of the chicken?

[@vincenzosplate]

Yes 100% it actually sounds fantastic

[@gianlu5077]

Wow Vincenzo, complimenti! Questa serie promette benissimo, da italiano sono super curioso di vedere cosa tirerai fuori ahahah. Continua così, sei un grande

[@vincenzosplate]

Ciao amico mio, grazie mille, mi fa davvero piacere ricevere commenti del genere! 🙏🏻

[@aris1956]

Una delle prossime cose sarà la pizza con l’ananas (!), che lui ha tanto criticato al punto da farsi fare una maglietta apposita. A questo punto sarà costretto a farsi fare una maglietta nuova con la scritta……”Sulla pizza con l’ananas ho cambiato idea”. ;)

[@soulsplayingidiot]

Ok

[@dorissilva8857]

Minha avó fazia exatamente assim aqui no Brazil. My grandma made it exactly this way here in Brazil.

[@vincenzosplate]

amazing!

[@magpack9]

Thank you for sharing - Great job and yummy goodness!! Now I'm starving and its 4am local time!

[@vincenzosplate]

oh I'm glad you liked the recipe! 🙏🏻

[@janoltmanns238]

i was sceptical at first, but made this 2 times now and its really really awesome - way way better than i expected. thank u so much for all the fantastic recepies. if i can convince my wife, i am gonna book the abruzzo tour - would love to meet u in person. i always loved italian food, but u took the love to another lvl.

[@vincenzosplate]

Thrilled to hear your success! 🙌🍝 Delighted the recipes exceeded your expectations. Planning an Abruzzo tour? 🇮🇹 Can't wait to possibly meet you in person! Keep savoring Italian goodness. Grazie for your kind words! 🥂🍴

[@janoltmanns238]

@@vincenzosplate thank you - i made most of your pasta recepies, this one is definately a favorite. along with the bolognese, the tuna and the cowboy-style alla buttera. next stop is the "old" bolognese with chicken liver. you are doing a fantastic job promoting italian food - even from australia :-)

[@mistertnoname1653]

Vincenzo you are my absolute favorite food-channel, you’r recipes or not to complicated yet brilliant. Much of love and Greetings from Belgium❤️. Ps sorry for the bad English🙈

[@vincenzosplate]

Oh you’re so kind 🙏🏻 thank you a lot! ❤️

[@promodsalinda9554]

This is a original Italiano recipes your are the best chef i like your all video I watch it every time I'm big fan of you

[@vincenzosplate]

Wow, thank you 😍 you're really kind!

[@gustobordata4577]

The episode of this series I am exicted for is your Italian take on pineapple pizza

[@vincenzosplate]

coming soon! 🤩

[@FourGamingWogs]

@@vincenzosplate Please no!

[@comesahorseman]

😂😂

[@nomobties]

@@FourGamingWogs have you heard of dessert pizza? I’d wager a year’s salary (not really) that’s what he’ll do. Look into the channel Pasta Grammar on the subject of pineapple pizza. Do that and you’ll know what I mean.

[@FourGamingWogs]

@@nomobties I live in Suburban Melbourne. Wagering a year's salary probably not your finest move. We're known for our woodfired pizza amongst other things. Thankfully, I don't think I'd care much for your yearly salary, so you've dodged a bullet there.

[@mariobalanzategui4026]

Where I’m from (Ecuador) we have a very similar dish called “Tallarín de pollo”. We know the dish is not Italian yet it’s not Ecuadorian as well. One of the differences is that instead of sofrito we make a refrito (onion, green pepper, tomato, garlic, cumin and other spices) and instead of olive oil we use annatto oil (our “pecorino”). At least we combine the pasta with the sauce.

[@Jizzaprove]

Nice one, Vincenzo. tutto fresco Waiting now for the tuna pasta with tomato sauce, one of my favourites

[@vincenzosplate]

thank you my friend!

[@lorenzocriscuolo7869]

Try this one from speziata. Really good and easy.

[@lorenzocriscuolo7869]

Garlic,anchovies,chili pepper,crushed tomatoes or puree. That’s it!

[@Anarchsis]

I made this today for dinner, even used Moscato because it was literally the only white wine I had, it was spectacular, thanks Vincenzo! Que Buono

[@vincenzosplate]

Glad you enjoyed it! Moscato can actually be a great choice for cooking, it adds a nice sweetness to the dish. Keep cooking and experimenting with different ingredients! 🍝👨‍🍳

[@victorvondoom3484]

Vincenzo. Or perhaps Vinnie. I made your cherry tomato pasta. It rocked mate. Thank you. My mum's vegetarian. So it was perfect

[@vincenzosplate]

wow I'm so glad to hear that 🤩 grazie mille Victor|

[@Circuitssmith]

It’s an absolute crowd pleaser. I make it all the time, it’s always a hit.

[@williamballance2293]

Vincenzo…. Thanks! This reminds me of pollo cacciatore. I used thighs and wine and added a bit of mushroom while sweating the soffrirò. Fabulous. Thanks

[@SkySnowSOS]

As you've put it Vincenzo it's a sensational recipe. Definitely trying this at home. Thank you so much!

[@vincenzosplate]

wow, I can't wait for you to try it 😍

[@Sharky762]

I found your channel a month or so ago and am loving it. Love the reaction videos and how you took on this challenge and nailed it. Grazie dall Ollanda

[@vincenzosplate]

Welcome aboard! Thank you so much 🙏🏻

[@kingjoekur]

This looks……….GREAT. Very excited for this series!

[@vincenzosplate]

Glad to hear it! 😍🙏🏻

[@barzooeliassi1412]

Caro Vincenzo, sei grande! Basta guardarti per amare la cucina italiana!

[@vincenzosplate]

sei davvero troppo gentile, grazie infinite amico mio! ❤

[@nomobties]

Fantastic start to this new series. I’m looking forward to your next episode.

[@vincenzosplate]

Glad you enjoy it! 😍 Stay tuned!

[@nomobties]

@@vaslav030547 have you considered that Vincenzo has exhausted every culinary traditional dishes Italy and Sicily has to offer? Have you considered he’s at risk at becoming utterly derivative and his channel boring? I’m not a mind reader but to say this sort of change up may be worth the effort. This might’ve been his thoughts on why he created the series.

[@AngeloSurmis]

Vincenzo I love your job I am from Greece but any time I want to cook chicken pasta I do the same way bravissimo

[@vincenzosplate]

Grazie mille! 😃 I'm delighted to hear that you enjoy my chicken pasta recipe, even from Greece. Food has a way of bringing people together across borders. Keep cooking and savoring delicious meals! 🇬🇷🇮🇹🍝👨‍🍳

[@Butterandbacon]

This looks delicious, Vincenzo. I’ll give this recipe a try.

[@vincenzosplate]

Oh great! I'm sure you will love it 😋

[@aguythatplayscardgames1181]

@@kezz1am102 preach

[@colonelsanders1617]

@@kezz1am102 yeah, people like Vincenzo teach us proper technique. It’s our job to put it to use with our own culture and creativity

[@MonstehDinosawr]

@@colonelsanders1617 100%

[@MonstehDinosawr]

@@vaslav030547 shut up. Harvey. You share your name with a massive nob.

[@patriotsny]

I made this and it was "Molto Bene"! I loved that the chicken was a "pulled" chicken, (no jokes please) and over my Garofalo rigatoni which I get here in Rochester at an Italian grocery store for only $1.99 per lb, it was delicious. Vincenzo's recipe videos are so easy to follow and amazingly entertaining. Brings me back to my Italian heritage! Try this one, it's easy and delicious!

[@vincenzosplate]

Really happy to hear that my friend! Thank you 🙏

[@headchala7703]

I actually did similar following your authentic bolognese recipe. Turned out amazing!

[@vincenzosplate]

Wonderful! Glad you liked it! 😍

[@markmoody703]

Thank you your recipes are best

[@vincenzosplate]

Grazie! Happy cooking and buon appetito! 🍽️🇮🇹

[@FedericoBorluzzi]

Wow, now I must imitate you. As an Italian, I strangely never tried cooking it. :)

[@vincenzosplate]

You should! I'm sure you would like it 😋

[@avadaniels8129]

This looks amazing

[@vincenzosplate]

Grazie! Hope you enjoy making and eating it! Buon appetito! 🍽️🇮🇹

[@gretchenramirez5688]

OMG!! Such a great recipe! Can’t wait to try it! Thank you Vincenzo!!

[@vincenzosplate]

My pleasure!! Please try it and let me know!

[@patriciaalessandri5146]

Hahaha, you are so hilarious!! I love your recipes.

[@vincenzosplate]

Grazie! Cooking is all about fun and flavor! Buon appetito! 🍝😄👨‍🍳

[@GuitarHero-te9db]

Very late to the Vincenzo’s plate party but I’ve made three of your other recipes all were fantastic and easy to follow. Having a go at this one now. Best cookery channel on KZbin

[@vincenzosplate]

Hey there! Glad to hear you're enjoying my recipes. Hope this one turns out great for you too 😉👨‍🍳

[@jdn-wn4on]

Best cooking channel on KZbin right now!

[@vincenzosplate]

Wow, thank you!🤩

[@metodex]

Loving this new series Vincenzo, awesome

[@vincenzosplate]

grazie mille Juan!

[@joanneborelli7586]

Thank You!!!! Thank You!!!! Fabulous video & I can’t wait to make this🇮🇹❤️🇮🇹

[@vincenzosplate]

You are so welcome! I'm sure you would love this recipe!

[@chelatine]

I would love to try this! I made speghetti alle vongole after watching how you and your dad cooked it, and omg it was the first time I cooked using white wine, it turned out fantastic, it's officially my favorite dish now lol. My brothers loved it!

[@vincenzosplate]

oh wow, this is amazing 😍 I'm sooo glad you loved my Vongole pasta!!

[@jeremyaustin9103]

I'm cooking this for our 15 month old daughter this weekend. Genius

[@vincenzosplate]

Wonderful!

[@joshwhite5730]

@Zack Smith thanks I can’t do basic math

[@DaveDVideoMaker]

I did this dish like two years ago, but I used an Italian type of pasta, and I used brodo delicato.

[@vincenzosplate]

great!

[@jamiehayn]

You wouldn't consider Penne to be Italian?

[@DaveDVideoMaker]

@@jamiehayn I just used a different pasta; I just don’t remember the name.

[@kevinbeatty5030]

Would have cooked the /some chicken/ separate just to have solid chucks. Its important to the mouth feel/ texture

[@TeylaDex]

It just shows that method is more important than ingredient list. I was sure you could pull that off. By the way.. is it true that in naples they use cream and pancetta in their carbonara? Or is that just a thing a few tourist restaurants do?

[@vincenzosplate]

what do you mean? 🤔 If you ever find a carbonara served with cream, know that you're to the wrong restaurant! Whether it's Naples or Venice!

[@TeylaDex]

@@vincenzosplate well there is multiple webpages that speak of it being "normal" in naples to use cream and pancetta. I haven't been to naples yet so I was heavily confused but couldn't imagine it to be true. Also our favourite Italian ristorante is owned by a guy from naples and he does carbonara the real way. So I was really, really confused by this. Lockdown hinders me from asking him. But I also fear he might drop dead on the spot.

[@Circuitssmith]

@@TeylaDex I think that there’s an incentive to normalize carbonara with cream because it makes it easier to cover up a bad cook. Carbonara with eggs and cheese, you can scramble the egg if you’re careless.

[@TeylaDex]

@@Circuitssmith that could be... I mean, my German ass grew up on bechamel with ham cubes being called "carbonara" ....

[@Circuitssmith]

@@TeylaDex Oof, well I’m glad you’re getting an education in proper Italian food from Vincenzo here.

[@Itzbrady_]

Im really getting into tuna and chicken pasta dishes.. I really like the texture and flavors they can bring.

[@Gizlein]

so good Vincenzo!! Waiting for this 🤞

[@vincenzosplate]

The video is out now!

[@allisoncunningham6008]

I’m willing to try!! I love chicken thighs!! I love penne too!

[@vincenzosplate]

Fantastic choice! Chicken thighs and penne make a delicious combo! Buon appetito! 🍗🍝

[@anp1609]

It tasted so good! Thanks for sharing

[@vincenzosplate]

My pleasure 😊 will you make it?

[@anp1609]

I made it and it was so delicious! Never going to those expensive restaurants again who charge so much only to give fake italian food. Your channel is a blessing! Love from India

[@stephanegtz2986]

Thank you Vicenzo, i really enjoy your videos and your recipes..!!

[@vincenzosplate]

Happy to hear that! ❤

[@garymcgregor5951]

That looks fantastic! I cannot wait to make this! Thank you so much!

[@vincenzosplate]

You are so welcome! 😍 please make it and let me know!

[@stanislavgordiienko1317]

Hi Vincenzo. You got my attention again. Can you please help with the step at 6 min 30 sec of your video? How did you get to not burn or stick vegetables to the bottom of your pot? It looks like there is no oil there and no liquid, yet somehow you got your chicken browned and managed not to burn the vegetables. Did you put it on low heat? Thank you for sharing this recipe!

[@vincenzosplate]

ciao my friend! In the pot, before the veggies, I added the olive oil! When you cook the soffritto you always need oil and you have to stir it, otherwise it could stick to the pan or burn!

[@Lili-tm1gr]

You're hilarious! It was wonderful seeing the sauce and the pasta "make love together!" LOL

[@vincenzosplate]

Glad you enjoyed it!

[@cathvic65]

The chicken is making love with the pasta hehe i must say this looks delicious I'm definitely going to try this 😊

[@vincenzosplate]

thank you a lot Victoria 🙏🏻 Please try this recipe and let me know!

[@Archmage88ttv]

this is exactly how I make it for meal prep for gym. Moscato and 2 hours cooking tastes' the best. looks fantastic

[@vincenzosplate]

Sounds great!

[@cosmo85]

Grazie for your recipe! It was amazing, very good adaptation. 👏👏👏

[@vincenzosplate]

I'm so glad you enjoyed it! 😄👨‍🍳 It's fantastic to hear that you found it to be a great adaptation. Your feedback means a lot! Keep cooking and exploring delicious flavors. Buon appetito! 🍽️🇮🇹

[@Sacto1654]

If you can make _spaghetti naporitan_ (ナポリタン) that was developed in Japan just after World War II in true Italian style, I'm all ears!

[@vincenzosplate]

Hi there! Thanks for your comment. I love the idea of making spaghetti naporitan in true Italian style. I'll definitely add it to my list of recipes to try out. 😊🍝

[@tinkagriff]

I'm a bit late to react, so I don't think you will read this. I have this family recipe for a pasta dish. We call it ham-room saus in Dutch which translates to ham cream sauce. And its actually pretty good. But after seeing this video I want an Italian version of it too. Here is the recipe out of my head. - a good quality of ham, a bit sweet and not too dry. It needs some fat. I guess a good prosciutto cotto would do. - Leek or porro in Italian. - Garlic - vegetable stock. we have them as dried cubes here you can put in hot water to dissovle. We only use the cube - a generous amount of white wine First you put the leek in a pan on medium high fire, add garlic just before it is ready, and when it starts to brown a little you add the stock and wine. Let it sit for a bit till the volume is about half of what it was and put the fire on low-medium heat. You can add the cream now. Let it sot again for a while. Right before serving add the prosciutto and only let it warm, no need for actually making it crispy or whatever. No salt is needed because of the stock used. You serve it with a ravioli or other filled fresh pasta. And add cheese to your liking. I now want a cream free version of this recipe! But no cheese, my partner does not like melted cheese. Or only in small amounts.

[@bonnietreitler2044]

Your dish looked so much better than the other dish. I'm sure going to try it.

[@vincenzosplate]

Thank you a lot Bonnie! Please try this recipe and let me know!

[@SultanBenjamin]

Best cooking channel so instructive and funny as well! Thank you Vincenzo

[@vincenzosplate]

Glad you think so!🙏🏻❤

[@memeboi3062]

Thanks for sharing this recipe I need this recipe to impress my mother :)

[@vincenzosplate]

Most welcome 😊

[@memeboi3062]

@@vincenzosplate so I made this yesterday and she loved it thanks alot

[@anniehyams4477]

Looking forward to this one looks tasty delicious 😋😋 and yummy🍝🍝🍅🍅👍👍😋😋 @ Vincenzo's Plate👍👍😀😀🍝🍝🍅🍅😋😋🌹🌹❤️❤️

[@vincenzosplate]

Many thanks Annie! This recipe amazed me 😋

[@anniehyams4477]

Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @Vincenzo's Plate👍👍🍝🍝🍅🍅😀😀🌹🌹❤️❤️

[@aktopicz]

How does Vincenzo make everything look so AMAZING and then when I try it looks absolute 💩

[@vincenzosplate]

eheh that's a secret 🤫 Grazie mille!

[@zenvillaflor1930]

I love pasta in beef or pork and I can't believe you did that in 🐔 chicken! I will try that for sure ❤️❤️❤️❤️looks good yummy!!!

[@vincenzosplate]

This recipe literally amazed me 🤩

[@nancyf1603]

Currently eating this, it's delicious!!

[@vincenzosplate]

really? wow 🤩

[@alexandremanetta9337]

Ciao Vincenzo! Wonderfull recipes you have! Salute from Brasile!!!

[@vincenzosplate]

Ciao! Thanks for watching all the way from Brazil 🇧🇷 I hope you can try some of these recipes at home soon 🍝👨‍🍳🇮🇹

[@jameshoey69]

Finally, a chicken pasta that I would happily eat!

[@vincenzosplate]

oh wow! Are you going to try this recipe?

[@jameshoey69]

@@vincenzosplateas nice as it looks, I'll stick to beef or pork in ragu for now. Maybe I will try it one day

[@rebeccaschadt7136]

Wow!!! You guys are spoiling us!!!! Thanks!!!!

[@vincenzosplate]

Our pleasure!

[@justiniansnow8919]

Wait...an Italian tries a non-traditional pasta dish...AND HE ACTUALLY LIKES IT?! OK, I'm gonna do this on friday XD

[@vincenzosplate]

Hahahaha 🤣🤣 Please make it and let me know!

[@theyounger8462]

Looks really good. I'm going to try it out. Glad I stumbled upon you're videos. Really enjoy them, thank you.

[@vincenzosplate]

I'm really glad you enjoyed this video! Please try this recipe and let me know

[@josephinebenitez3067]

This looks amazing! I'm gonna try it this weekend ♥️

[@vincenzosplate]

Have fun!😍

[@silvesta5027]

Was it good?

[@Sharon46T]

I could easily go for this! 😋 Most Italian pasta dishes apart from carbonara appear to be meat free. 😕 When I make them I use short pasta and serve with roasted chicken thighs or drumsticks for a rounded meal 👍

[@syedfaizan1205]

"Can't wait to eat you baby" 😂Chef Vincenzo what is goin' on?

[@vincenzosplate]

🤣🤣🤣

[@syedfaizan1205]

@@maureenmccormick5377 Sorry I don't get what you're trying to say. What criticism? What hypocrisy? I'm just trying to cut a joke with no offense and I'm sure chef Vincenzo knows it very well too so stop lashing at me. And literally this is my second comment in this whole channel (the first one was :Thanku David💜) so you've clearly got it all wrong maureen tell me what's the matter?

[@AngelloAtim]

@@maureenmccormick5377 I think you are directing this at Chef Vicenzo... He's doing this because it's popular. He acknowledged that's it's popular with Italian restaurants that target tourists. He's also doing this because he's a chef and he has a community who watch his videos. So wether he does this for views or not... it shows that even though he's not into chicken pastas he can respect it from a culinary aspect.

[@syedfaizan1205]

@@AngelloAtim thnx for clearing up my confusion 💜✌️

[@AngelloAtim]

@@syedfaizan1205 np 😃

[@thisisnotapipe6878]

Thank you. Chef. Very delicious looking job-like an Italian!

[@vincenzosplate]

I'm glad you enjoyed it! Cooking with traditional Italian flavors is always a treat. Let me know if you try any of the recipes. Happy cooking! 👨‍🍳🇮🇹

[@vincenzosplate]

As an Italian-inspired dish, it's always wonderful to hear that it captures the essence of Italian flavors and cuisine. I hope you enjoy making and savoring the dish, and it brings you a taste of Italy right at your table. Buon appetito!