How to Make Pepperoni Rolls

[@Kdija89]

Heat oven to 500° Cook for 10-12 minutes You are the only one who gave the time AND temperature. Thank you! Thank you! Thank you!

[@notmebutyou8350]

This looks good! I'm making this!! I would add some melted garlic butter and a little Italian seasoning sprinkled on before baking for a little extra flavor. 🙂

[@Zomblizzie]

Looks great! Can’t wait to try this. Keep up the awesome work 😊

[@jasonm2648]

Great job!!! Thus was the first video I clicked on, and I feel that I don't need to watch another!!!!

[@alshomekitchenpizzeria1155]

Glad you found it helpful!

[@ttteter4817]

How do u not have a mil subs. This is so helpful and delicious

[@alshomekitchenpizzeria1155]

Thank you!

[@ZambonyJackson]

Wow, looks delicious! Thanks, Al!

[@alshomekitchenpizzeria1155]

Thank you!

[@nucentri6298]

as a west virginian this shit accurate its basically just making a pizza and rolling it up

[@ttteter4817]

I love west virginia. Can't wait too move home

[@francesmaurer185]

That's what pizza / pepperoni rolls are 😊

[@check4v]

I thought in WV there's no cheese in them

[@nucentri6298]

@@check4v u thought wrong boy we originated them

[@pointlessmanatee]

I made it and it was good. unfortunately the pepperoni I used tasted kind of hammy and not very pepperoni-ish but that's fine. made some marinara sauce too to dip mmm

[@LDT2001]

You can also heat up some tomato sauce or ragu, depending on your preference, and use it as a dipping sauce for it

[@LanceRomanceF4E]

This is a pizza roll. Absolute blasphemy to add cheese, sauce or anything other than pepperoni and still call this a pepperoni roll. Every WV coal miner knows this. UMW since 1977. My Italian grandmother made pepperoni rolls for me every week until she died. RIP Nona.

[@alshomekitchenpizzeria1155]

Where I come from in NY, the Italian restaurants call these pepperoni rolls. I stand by the name.

[@LanceRomanceF4E]

@@alshomekitchenpizzeria1155 pepperoni rolls were invented in the 1920’s in West Virginia. Italian immigrants made them for coal miner’s lunches, as did my Italian grandmother. Nothing but pizza rolls come from New York.

[@francesmaurer185]

It all comes down to where a person lives .....what it's named is irrelevant. How it tastes is top priority....😊

[@allisonleafay2361]

My Dad’s from western PA and they call these Pepperoni rolls at the Italian restaurants there too.

[@garybochart6759]

I do same with more goodies inside and call it Stromboli

[@faithfullness922]

You forgot the sauce 🙄

[@brettstover1850]

You need to use a plastic spatula on that tub. I can hear you scraping micro plastic particles right into that dough.

[@NotSoSophos]

You drink anything from a plastic bottle? Or use plastic for food in general? It’s already too late.

[@brettstover1850]

@NotSoSophos exactly so stop making it worse

[@suasponte6230]

Stromboli

[@alshomekitchenpizzeria1155]

Basically. They used to call these pepperoni rolls where I grew up. Strombolis had additional meats.