Barb's Pepperoni Bread

[@deb2531]

Ok but you never said how many pounds of pepperoni and provolone you need for each loaf

[@normanengelhardtiii3075]

Time and temp please looks delicious

[@joegenova]

I've watched this video three times. And I Fast forwarded Through it Three times. Do I keep missing The oven temp setting. And how long you bake it?? Or is this one of those?."How she made pepperoni bread" videos LOL.

[@williamh2032]

I thought the same thing.

[@World36599]

300° 20mins

[@aonetruthr]

Thank you so much for the video! I made it and it’s delicious!

[@aonetruthr]

I cooked mine for 30 minutes at 400 degrees and it was perfect. I had some olive oil spray and sprayed the top before cooking.

[@reneemaimone5863]

Missing info :(

[@MsBrendaMcKitric]

Should have that hair tied back

[@shamiaw90]

I agree with having her hair pull back

[@aonetruthr]

This is my go-to pizza crust Ingredients 2-2 ⅓ cups all-purpose flour OR bread flourt divided (250-295g) 1 packet instant yeast? (2 ¼ teaspoon) 1 ½ teaspoons sugar ¾ teaspoon salt ⅛-¼ teaspoon garlic powder and/or dried basil leaves optional 2 Tablespoons olive oil + additional ¾ cup warm water3 (175ml)

[@lindasuggs2393]

This should include the dough recipe, so it's only half the recipe for pepperoni BREAD! So I guess we will have to search Utube for the whole recipe!

[@jerryturner2310]

Here's my secret pizza dough recipe. I buy it. In the biscuit section, Pillsbury makes a Pizza Dough. They have thin crust and thick crust. It couldn't be easier. You have to try it. It's only a couple of bucks and saves you so much time.

[@Ladythyme]

Tie your hair back ... I keep imagining eating a piece of that and pulling strings of hair from my mouth 🙁

[@Kara001]

What kind of dough did you use?

[@italyen]

It's pizza dough. I make it all the time.

[@jerryturner2310]

Here's my secret pizza dough recipe. I buy it. In the biscuit section, Pillsbury makes a Pizza Dough. They have thin crust and thick crust. It couldn't be easier. You have to try it. It's only a couple of bucks and saves you so much time.

[@EobardThawne-bk8jo]

A dash and a splash of sauce would go a lonngggg way

[@ashl3yros3]

I like sweet Italian green peppers in mine and I saw if u put an egg white around it it will stay closed better. ☺

[@maalhusk]

💯

[@sandrasealy7411]

Great video 👍

[@purplelighting4837]

man that looks great are you a professional chief or are you born that way

[@robc.4321]

Oh its happening. Thx Barb

[@MyREDTAIL]

Beautiful Looking woman, that Can Bake & Cook also,? what more can a guy want.? Thanks for sharing Barb, Love it.

[@pamelabh3621]

Sorry, but you really need to TIE YOUR HAIR BACK! You were hovering over the dough and food with your hair just flailing all over the place. I'm sure strands of your hair went into that bread...who cares if you're on KZbin! Just tie your hair back always! First rule of an excellent cook!

[@ised-5239]

So that is a pepperoni stromboli

[@kimm2862]

It would be nice to see more of what is being made instead of so much of the face of the person making it.

[@vincepazo220]

Hair net

[@maalhusk]

Oregano 😂

[@hamzah9129]

Are you twins

[@Guywithcrazyideas]

I brush scrambled egg mixture with cinnamon on the whole thing before rolling it up. Yum

[@alexciarupert5254]

it's my first time watching is she okay she seem like I don't know like she's on drugs or she's drunk

[@MyREDTAIL]

Just on a Food making High, If that's ok by you, what ever your Smoking ? Get off of it YO.

[@BethyKable]

ilovefood132 yeah What a mean, vicious thing to say !

[@carol_jajajaja]

Roll not drag. Put your hair up. Amateurs SMH