HOW TO MAKE PERFECT DOUGHNUTS : ACHIEVE PERFECT DOUGHNUT SHAPE | SISI JEMIMAH

HOW TO MAKE PERFECT DOUGHNUTS : EASIEST DOUGHNUT RECIPE
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540g Plain flour or Bread flour (4 1/2 cups)
Depending on the density of your bread flour, you may need an extra 100g)
60g Butter (4 1/2 tbsp)
135 Sugar (2/3 cup)
9g Instant Yeast (1 tbsp)
2 Eggs
200ml room temperature milk or water
1 tsp Vanilla Extract
1/2 tsp Salt
NOTE: If you're kneading by hand, it'll take roughly 25 minutes to achieve a smooth and stretchy dough.
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