Classic Filled Jammy Donut Recipe! | Cupcake Jemma

[@missiemel01]

I wish you did more videos, Jemma! I love your humour and i didnt know i actually missed it. Great recipe as always!

[@CupcakeJemma]

Aww thanks! I’ll do my best ☺️☺️☺️

[@AN-nt2uv]

In Germany these are called “Krapfen“ or “Berliner“ and are traditionally filled with rosehip puree, which is delicious. It’s my favourite filling.

[@babox8244]

The first thing I do when I get to Germany,is take a krapfen!"

[@CheezayBallz]

here we call them Pfannkuchen (and what other people call Pfannkuchen is Eierkuchen :D)

[@noshintasnim3205]

Berliner is wayyy more doughy

[@LedaSBotelho]

I love watching you Jemma! I love watching your passion for baking! And your recipes... Oh my goodness don't get me started. I so badly want to try this recipe but I'm afraid it will ruin having them elsewhere and become dependent on me to make them. Perhaps I can make that sacrifice. Thanks Jemma for this and it's always good to see you.

[@debbiros3144]

Looks delicious! Would love to see custard, chocolate/ Bavarian cream cream cheese filings

[@sanamir1987]

Yes bavarian slice and salted caramel Ring donughts too plain

[@aiiiiiii414]

This looks delicious 😋, I will try out this recipe! ❤

[@MJA6995]

Vanilla and chocolate creme filling, like butter cream consistency, The jam filling looks amazing!

[@claudiasummers2618]

LOVE watching Jemma bake & teach!

[@erenrasit8558]

Raspberry jam is the GOAT for donuts

[@tinasesselmann8170]

To cover the bowl with yeast dough, I always use a shower cap from hotels. This bowl was a bit wider than mine. It should work with most smaller bowls, and you can reuse the shower cap many times until it rips.

[@bgracediethrich6664]

These look absolutely amazing! Jemma is the BEST!

[@martyquirke9808]

Ever thought of a savoury one? Like melted brie and honey? Or blackcurrant jam and cream cheese? Elderflower syrup thickened somehow?

[@taniataingahue1453]

My favorite donut video watch ever. I'm keen to give this a try. Ty Jemma ❤🎉

[@srizualemgr]

You guys do the best doughnut recipe by far, I use your older recipe and it always comes out perfect. Can’t wait to try this recipe🙏🏼

[@Kirbychriswhelan]

Good to be here, I am definitely saving this video, my 3 boys and husband love...love...love 🍩 donuts. Be blessed, Yana.

[@jcw5002]

Looks sooo good! Best baking videos on KZbin by far. Thank you! ❤️

[@ssmm6811]

Can I substitute the vegetable shortening with butter and what difference does it make in the recipe?

[@janetra1111]

I made these doughnuts today and filled them with homemade lemon curd. 🍋 A light airy doughnut, thank you. I also cut and fried the scraps and glazed them😋

[@miacsernus8946]

Looks amazing! Will definitely try this recipe- even putting lemon curd inside of half the batch!

[@funnyface-xv4xk]

Made these with my Grandchild Nevaeh they came out perfect - within an hour there were non left as everyone eat them 😊❤ Nevaeh only want to make Jemma’s recipes, she says Jemma is the best !!!!

[@chrispulaski]

Maybe I'm alone on this but I think we need a biscoff s'mores doughnut!

[@Iamhome365]

Now wouldn't that be amazing!

[@jameslewis4059]

Look very fluffy and utterly delicious. I may give these a try.

[@priyalkokate9731]

The besttttttttt donut recipe on the internet! Also we want a recipe for bounty cupcakes❤

[@weened5808]

Umm wait, this recipe was released an hour ago... How would you know what the donuts taste like? Haha have you been to the soho shop?

[@priyalkokate9731]

@@weened5808 look at the texture babe... it screams that these are THE BEST donuts! Also FYI they do not sell donuts in soho! 🤭 they sell cupcakes, cookies & traybakes😉

[@weened5808]

@@priyalkokate9731 yeah they look perfect! Id love to go to soho some time. My mum loves these, must try making them :)

[@sharalynnaef3272]

These look wonderful!! I LOVE your lemon curd recipe, I always have a bit in the fridge for a pick me up! It might be a really good filling for these doughnuts! Or maybe just for dipping purposes 🤔...anyway thanks for sharing! Love it!

[@marshmelllow6274]

I love your idea of dipping, no chance of it getting soggy!

[@SoraRikuPlaya]

An apple and cinnamon filling or creamcheese filling would be amazing 😍

[@Rrbb23]

What can we use instead of vegetable shortening?

[@CupcakeJemma]

Just increase the butter x

[@jeremycardines992]

So growing up in the east coast. Apple Cider Doughnuts during the fall are my definite childhood comfort, but Bavarian Creme doughnuts are also a favorite of mine.

[@ceilihmcgrady4125]

My absolute favorite is pastry cream filled anything!

[@agirlnamedchuck]

My all time favorite donut is a lemon filled. It’s SO good!!

[@chocolatiey]

What if we don’t have vegetable shortening? Can you tell any alternative ?

[@LyricsMom]

I have missed your face lady! My husband's family call these Bismarcks and they used to order them special from Marshall Fields for Christmas morning. Since they no longer make them I will be making these to surprise him! Thank you so much for sharing! Much love ❤️ from Texas!

[@SuperJoanne56]

I love Jemma channel I always try almost everything thanks Jemma ❤

[@karennetherland2327]

Yum! Absolutely love donuts. Apple spice and bavarian are my 2 favs.

[@jeremygoh9559]

Hi. What can the shortening be replaced with? Thanks

[@CupcakeJemma]

You could just sub for more butter ☺️

[@dania586]

@@CupcakeJemma how much more should I use?

[@jeremygoh9559]

@@CupcakeJemma thank u very much

[@meghamaheshwari1199]

Loved this recipe! It looks so delicious! 😋😋😍😍 Just a question, what was the size of the cookie cutter used to cut out the doughnuts?

[@jagodab359]

So delicious and puffy. Here in Croatia, the aroma is rum, and they are filled with apricot jam, and sprinkled with powdered sugar.

[@jacki2108]

In Australia we generally have these freshly fried with the jam already in the middle and coated in cinnamon sugar 😋 my absolute fav! You can buy them not hot but they are so much better hot and ready to burn your mouth off 😂

[@SallyGreenaway]

Happy memories!

[@HayleyPhoebe]

Sucks to be in your part of Australia depends on the bakery and donut king sells the jam doughnuts coated in just white sugar same with coles

[@jacki2108]

@@HayleyPhoebe not sure why you're being rude? And I never said we can't get them like the ones in the video at all we absolutely can and they are great just saying there is also that option and I think they are also great.

[@donnawilliams2805]

I discovered that the Coles jam filled one's are delish when air fried for a few minutes- so good. Their cinnamon ones are also good in the air fryer 👍😉

[@PonyPerfektion]

If you don't get third degree burns from your hot jammy donut are you even living?

[@nicollettemiller6025]

Bavarian/custard with chocolate icing!!!! These have been my all time fav since I was a little kid!!!

[@AP-by6dp]

These look amazing! Would love to see a dulce de leche/ custard filling!

[@sillyditzylady2737]

Como un churro

[@bertdarceuil539]

Oh dear this is just mouth watering for sure giving it good try yes yes

[@CrAZychicke]

the best donuts (other than cinnamon!) I've made these before but years ago! will def try your recipe.

[@paul_bne]

Salted dulce de leche! Yum! Raspberry w/white choc maybe? Apple and cinnamon filling? So many options!

[@amandawright1372]

These donuts look absolutely delicious!

[@joyherting3705]

I love raspberry and lemon filled Donuts, with glaze but sugared does work. There was a specific bakery that carried them but here I have to order them, I'll get donuts with glaze and coconut. Chocolate glazed with coconut is one of my favorite non filled, but I don't always find that one either. I absolutely love apple fritters. So I came up with one donut that was apple cinnamon Tres Leches filled with maple glaze

[@ashleabird2689]

Hot vanilla custard-filled doughnuts are delicious! 😍

[@sarah-louiseadams6339]

Hi Gemma and team. Beautiful doughnuts! 😆 BISCOFF doughnut please! Heaven ❤️

[@davianarivas1441]

They look delish!! How about some Boston cream? 😍 My favorite!

[@analuisaguerrero5713]

Jemma. You are back. I am so glad to see you again... Greetings from El Salvador.

[@janabaiapvellasamy3737]

I always waiting for You guys vedios... Jemma and Sally's..awesome.. delicious and well explanation excellent quality jobs.. I never regret of watching and trying...it's never failed me .thanks again for this one...from bottom of my heart ❤..love to see your baby 👶 ❤

[@ashlynickes6915]

Looks amazing! Trying this weekend! I think I’ll fill at least half of mine with German buttercream - my favorite! 😍

[@derrickreports1068]

Please, please come up with a chocolate fudge filling. I used to buy them from a store back in Georgia when I was a kid. The store is no longer there. I haven't been able to find a single donut shop in L.A. that makes them. Yet. I would love to be able to make these at home for my kids.😁

[@afsiee7405]

How long can they sit out for? Wanna make them the day before and serve them tomorrow.

[@CupcakeJemma]

I would always try and serve on the day if poss. They are amazing in the day and just ok the next day. If you are doing the next day though, keep the fried doughnuts in an airtight container and then fill and sugar the next day 😉

[@afsiee7405]

I can confirm that I made this the night before serving and they tasted amazing! Best eaten while fresh and warm but honestly fool proof recipe and I used biscoff spread, custard, jam and Nutella as fillings! With a bit of sugar and cinnamon coating 🤤

[@Gabi-nq7ur]

💗🙏🏻👑 I love your humor Gemma and I wishing more videos you can make, love from Argentina!!!💕🇦🇷

[@EdolasMystogan]

Interestingly enough, ive noticed when i reroll the scraps, the second batch actually turns out better in shape than the first. For some reason it seems to like that extra handling.

[@Simplycomfortfood]

Perfect timing Jemma. Easter is coming and doughnut sound great however who needs a celebration to eat doughnuts. Back in my early life I was a baker and the man who schooled me on the art of baking taught me a great trick on making the hole in the doughnut. Insert a pair of kitchen scissors and open the them 2 times, then rotate the scissors a 1/4 turn and open them 2 more times. Tada! Love the channel

[@CupcakeJemma]

That seems like a lot of effort when really the jam will make the hole as big as it needs to be! ☺️

[@Simplycomfortfood]

Not really. When I make them I will take a short video of me using the scissors and I will message it to you on Instagram. Thank so much for sharing this wonderful treat. Cheers!

[@kagomeel5396]

I really love them as well :) thx for the great recipe. they are called Berliner where i live ;) I'd really love to see them with a vanilla filling 😍🤤

[@CaliDawn]

Yes Yes yes.... lets do this.. Donut is the word of the day!!

[@luciagarciaurrutia7829]

I tried this is a great dough can you make cinnamon rolls with this and how long will It bake for

[@arnozegers7345]

Maple filled and glazed or bacon/maple. Just awesome

[@TiniM.A.9758]

Is there any recipe to stuff them with a kind chocolate cream?? Any recommendation?

[@jennyfalk1133]

Maybe filling them with caramellised vanilla custard? Looking yummy!!!

[@patihinose9733]

Hi @cupcakejemma can I just bake the dounts in an oven, instead of frying them?

[@ntsikincomanzi3433]

Awesome, can I bake them, oil has become very expensive in south africa?

[@Lorenebrown767]

Looks delicious. 😋😍 How long do you leave the doughnuts to cool down before coating them with sugar?

[@AlHA-q6h]

Can we bake these? If we can how long do we bake them for at which temp?

[@marthasoto5438]

😊hoy hice la receta de las berlinesas y salieron riquísimas además de la nuez moscada le puse tantito cardamomo molido y tienen un sabor muy delicioso 😋 gracias ❤.

[@mariaviefers9567]

They look amazing. In Germany they´re called "Berliner" or "Krapfen" (big debate- it depends where you´re from in Germany). They are available all year, but traditionally you´d have them around February/March when it´s "Karneval" or "Fasching" (same big debate 😀). I know them with Strawberry jam, but of course any jam will do the trick. I once heard that in Vienna, they´re only allowed to be called "Krapfen" when there´s apricot jam in it... but I don´t know if that´s really true. Anyway, great recipe, funny video, love your work :-) Cheers

[@sarahsahara3527]

"Pfannkuchen" - end of the debate

[@Rik77]

There's a lot of calling out for recipes of this with other flavours. But actually, this jam version is the classic one that you get in the UK everywhere. Its the most popular and at one time it was the only type of doughnut, its a British classic. So its really cool to see a recipe for it :)

[@CupcakeJemma]

True story!

[@luciagarciaurrutia7829]

Can you let proof over night and after getting out of the fridge how long more should I proof for

[@silasbarbie4416]

These are so beautiful 😍 . I love watching your videos Jemma❤️

[@dollysdzyns4949]

Oh my goodness, Gemma my son's favourite, will try it this weekend. Thanks for sharing 👍 😊

[@Nadine-bx2dg]

Could I use butter instead of shortening?

[@meabee493]

In Germany we fill these "Berliner" with Advocaat (eierlikör - EASTER!), they get a lovely yellow icing with choclate drizzle on the top. Custard (Vanille Pudding), chochlate mousse aso....

[@janetmorris3805]

Love to see a vanilla buttercream filled. 😊

[@Littlefluffysatan]

I have always loved crullers. I think I’ve seen them called French donuts somewhere as well? They’ve always had a unique texture compared to other types of donuts-is it eggy maybe?

[@CupcakeJemma]

I really want to try and make crullers. They’re going on the list!

[@Beruthiel45]

When we first came to Canada they called these Bismarcks, my kids loved them. 😍 Now they're just called jam donuts as you called them. 50 odd years things change. 😊

[@doughmestic-bliss]

Never heard of that but no doubt why the long piping tip especially for filling donuts and pastries is called a bismarck tip.

[@NystromBonilla]

Yes finally donuts and good to have you back 😍

[@molly3956]

Can you freeze the unbaked dough?

[@francescafoglia7479]

Do I have to adjust the yeast quantity if I make it proof in the fridge overnight?

[@eelaafazad8239]

Can we make normal donuts instead of filled donuts with the same dough?

[@almacimafranca1494]

hello " just in" in your channel, i enjoy watching n learning at the same time, i am from the Philippines, my fam love doughnuts, we create doughnuts manually, we sell it in our nieghborhood, praying that we can have the dough machine for make it easier... looking forward for more doughnut ideas... God bless you more...

[@joanneflowerday6017]

Love this! Can this recipe be used to make Devonshire splits ( jam and cream) or would that be a baking donut recipe?

[@gunrajsingh15]

Omg, I am drooling! Can you guys do a Fresh Fruit Cake, please!!

[@MayMay-ot8fd]

Is there alternative to nutmeg/mace due allergy? Thanks

[@mairwyncurtis2102]

Can you imagine those filled with custard? 🤤

[@tammiemartinez6485]

These look so damn tasty 😋... I've tried to make fried donuts but I couldn't seem to keep the oil temp steady. But I still want to make these, lol. So glad they're yeasted to boot!! Between lemon filling raspberry is my next favorite. So glad to see you get rid of those seeds. I don't mind them if I'm just snacking on raspberries or have some topped on my Pavlova but when it's a jam they HAVE to be outta there, lol. Thanks Gemma. Your dough looked awesome. Crossing fingers mine comes out the same way... 😉

[@flaviandias8570]

Wooow! Osm recipe. Wil try it def. Tnx Jemma fr ds wonderful tutorial.

[@lisamartinos]

Is a yeast raised donut the same as brioche donut?

[@claireabellabirdie]

Sooooooo gonna have to make these...Don't have a deep fat fryer, so huge pan it is! Got to make the Strawberry Shortcake Cookies first though! Yum!

[@jadeholden1537]

What kind of oil do you use to fry xx

[@jeanchristie]

Why do we use shortening and butter together? Can I replace shortening with anything else

[@carlagreathouse2761]

Those are so beautiful!! What kind of oil do you use?

[@CupcakeJemma]

Just vegetable (usually rapeseed oil here in the uk). But corn oil is supposed to be good too (US)

[@carlagreathouse2761]

@@CupcakeJemma the amount of grape seed oil I would need would cost me an arm and a leg. It costs more here in the states. But I can use peanut oil or veggie oil. Thanks for your response. HUGE fan of, well, everything you do! ❤

[@hanzalashamsi4173]

Any substitute for Vegetable shortening

[@jeniffere]

looks amazing!!, how about a Dulce De Leche Donut that would be amazing :)))

[@bluerose6859]

Lovely video! You need to try at least at home if you want to go a little tropical.... try a Haupia (Coconut) Custard filling! Haupia Chocolate Pie is huge and I seen it in donuts. My friend made a Haupia Guava filling. And Guava with Cream cheese! It was amazing! Ube is also huge here in Hawaii! God bless! Love your videos!

[@DiaDia18]

Welcome back my girl! Ooo yummy! These donuts is dreamy! I wantu to fill them with nutella or chocolate pastry cream! We can use in the mi3er the metal for the dough? (i did rememper the name) Where you get these rolling pin? Can you show us bake donuts on the oven? Have a nice day and good weekend! 👍👏🍩🍩🍩

[@evelynevagreen8866]

Thanks Jemma cupcakes for your recipes 🥰🥰💞

[@robininva]

We have Krispy Kreme here in the USA. I make those every few years. So much better than from the store. So much.

[@mickeymdv]

My daughter's favorite filled donut is lemon... please share a lemon filling. Thanks, great seeing you on the channel again🥰

[@3kylajsmith]

She has a lemon curd video, you can also just Google a basic lemon curd recipe.

[@mickeymdv]

I'm looking for more of a lemon custard. I love her lemon curd recipe:)

[@harleyjaine4241]

These look so good 😍🤤

[@ChrisCitizen-h2f]

Hi jemma The heat must be high or medium?thank you