How to Make Perfect Gau Gee at Home

Whether you're a seasoned party host or just looking for a fun and flavorful dish to try, Gau Gee is the perfect option. Easy, portable, and crowd-pleasing.
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📖 Find recipe details at bit.ly/gau-gee
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📚 Gau Gee
Ingredients:
¼ pound ground pork
¼ pound shrimp, peeled and deveined
2 tablespoon green onion, sliced
2 tablespoon water chestnut, diced amzn.to/454PH3K
1 tablespoon cornstarch amzn.to/3Euui7Z
1 tablespoon mirin amzn.to/3IP7vGA
1 tablespoon shoyu amzn.to/3VFNBSN
2 teaspoon oyster sauce amzn.to/3s6Tkn5
1 teaspoon garlic amzn.to/3DuWsyo
1 teaspoon sesame oil amzn.to/3C6v2iC
1 teaspoon granulated sugar amzn.to/3gNEJe3
¼ teaspoon pepper amzn.to/3E3SRaZ
¼ teaspoon salt amzn.to/3SJpZKm
Won ton wrappers
Cooking oil amzn.to/3g47p2w
Directions:
1. Make the filling: To a large bowl add pork, shrimp, green onion, water chestnut, cornstarch, mirin, shoyu, oyster sauce, garlic, sesame oil, sugar, egg, salt, and pepper. Mix until well combined.
2. Place about 1-2 teaspoons of filling onto the wrapper. Dip your finger in water and brush the water around the edge of the wrapper. Fold the wrapper in half lengthwise to create a rectangle and push the edges together to create a seal. Set aside.
3. Continue with the rest of the mixture and wrappers.
4. Heat your cooking oil of choice over medium high heat to 350F.
5. Carefully place the dumpling in the hot oil and fry for 1-2 minutes on each side or until golden brown.
6. Remove from the oil and place on a paper towel or cooling rack over a cookie sheet to drain excess oil. Serve immediately and ENJOY!
💻 For nutrition information please visit my blog in the link above.
#keepingitrelle #gaugee #dimsum
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[@GohAhweh]

I love these, they had them at Harry's Aloha Chop Suey in Gardena CA back in the day..I miss them ..now I will try your recipe! Thanks Relle!!🌴🌴

[@KeepingItRelle]

Hope you enjoy

[@williamfromhawaii2520]

Hi Relle , try adding some dried mushrooms the one Chinese use soaked in water to rehydrate squeeze out the water and dice my mom makes it with mushrooms

[@KeepingItRelle]

Yum. Sounds 'ono. Thanks for the tip.

[@SaraMaliaHatfield]

Love your videos ❤️Great local selection of recipes delivered with Aloha Spirit 🌺 Makes me small kine homesick, in a good way…Mahalo! 🤙🏼

[@KeepingItRelle]

Aw thank you so much. I appreciate you!

[@michellediaz7835]

I love how positive u are.and thank you for sharing the recipe

[@KeepingItRelle]

Thanks so much 😊

[@craigha7959]

Another awesome video! Typical, yummy ingredients too! 😊🤙 I like to add a big pinch of Hondashi.

[@KeepingItRelle]

Ooh sounds great!

[@whatwouldjessedo]

Thanks!

[@KeepingItRelle]

Wow. Thank you so much. That was very kind of you and very appreciated. Have a wonderful day.

[@francinecardoza6727]

I usually do vegetarian but I like to get ideas of add ins by watching what other people do. Love the way you always leave it open to variations and people’s idiosyncrasies lol! Iykyk lol

[@KeepingItRelle]

Haha. I've learned over the years that people always have something to say about things. So I try to beat them to it and offer what I can. Haha. But you totally can do this with other fillings and make it vegetarian if you'd like.

[@greenQT]

Thanks Relle! Always waiting for more vids. Karla in Cali.

[@KeepingItRelle]

You're welcome. I know. Hoping to have more time to get videos out more regularly. Thanks for watching.

[@punawelewele]

Those look great.

[@KeepingItRelle]

Mahalo!

[@averysniffen9897]

YUMMY

[@KeepingItRelle]

So good

[@mikes_in_paradise78]

Awesome video...food looks great. 😊

[@KeepingItRelle]

Thank you 😋

[@tammyannryan4182]

Love your channel….can you make a video gau gee noodle dish please

[@KeepingItRelle]

Aw thank you!

[@davido4835]

Looks so ono !! Send me some!!😂😂

[@KeepingItRelle]

Mahalo nui!

[@BangOutGee]

Can you try make panipopo please 🫶🏽🤙🏽

[@KeepingItRelle]

It's definitely on the list of things to make.