Instant Pot PORK ADOBO | Tender & Juicy | Quick & Easy

Instant Pot pork adobo is juicy and tender and a quick and easy dinner recipe that can be enjoyed even on weeknights. Just a few ingredients make this your go to meal.
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This is the Instant Pot I use amzn.to/2UOgba2
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Instant Pot Pork Adobo Recipe
Ingredients:
Cooking oil of choice
1 pound pork butt, cut into ½ inch cubes
½ small onion, diced
3 cloves garlic, minced
½ cup shoyu amzn.to/3sTHah1
¼ cup vinegar amzn.to/3BiJUHE
1 teaspoon black peppercorn amzn.to/3mAYLtd
2 bay leaves amzn.to/3DnoH1p
Directions:
1. Set a 6 quart Instant Pot to saute mode.
2. Add oil and pork. Brown the pork on all sides.
3. Then add the onion and garlic. Cook until fragrant.
4. Next add shoyu, vinegar, peppercorn, and bay leaves. Stir to combine.
5. Cover with lid and set to sealing. Cancel saute mode.
6. Cook on manual high pressure for 15 minutes. Allow 10 minutes natural pressure release. Quick release remaining steam.
7. When the pin has dropped, open the lid and set to saute. Saute for a few minutes until the sauce thickens up and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #instantpot #porkadobo
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[@joeysheremeta4771]

I have made chicken adobo for years but adobo made this way is SO GOOD. I used half shoyo half vinegar like my chicken recipe and also used almost a whole head of garlic. Amazing. So tender, so delicious, and I didn't even brown the meat first cuz I had no time and had to get the food on da table!

[@KeepingItRelle]

Right?! SO so good.

[@gkhanjriii91-04]

Adobo, rice, kimchi and Mac salad 🌺🤤

[@KeepingItRelle]

So good!

[@lstruggy]

I like to put a little bit of brown sugaa on mines 😋 new sub! Greta video!

[@KeepingItRelle]

Great tip. Thank you.

[@arthurchua1190]

You rock girl. I have tried several adobo recipes and its supposed to be simple but none turned out to my liking until i tried your recipe. The biggest difference is the use of the pressure cooker. I didnt have to add water to boil the meat for an hour as u would in a regular pot. This recipe gave me the real adobo flavors and aroma. More power to you.

[@KeepingItRelle]

Thank you so much. Happy to hear.

[@aisalinituiasosopo7103]

This is my favorite adobo recipe video. Made this last month and my husband and aunty LOVED it!! I’m making it again this week 🥰 Thank you!

[@KeepingItRelle]

Yay. So happy to hear. Thank you for sharing. Happy Holidays.

[@jiro8083]

Wow glad I found your channel. Good to see a local video cause I know you know how the stuff is supposed to taste lol.

[@KeepingItRelle]

Yay. Mahalo!

[@gabrieladeuschle3596]

If you rinse the onion it won't make you cry. Mahalo for sharing!❤

[@KeepingItRelle]

Thanks for the tip!

[@papagrande808]

Yes!! I can definitely make this hopefully this weekend.

[@KeepingItRelle]

Yay! Hope you like it!

[@Locomaid]

Hi Relle, I stumbled onto this video and while watching, I realized I have all the ingredients at home… So I decided this is dinner! Sautéing the pork as I write this and am enjoying the video. Greetings from Berlin, Germany! I have subscribed!

[@KeepingItRelle]

Perfect. Hope you enjoy!

[@hhernando808]

Thanks for the great video and recipe! Food looks delicious! Great history lesson from Hawaii!

[@KeepingItRelle]

Mahalo!

[@kaleo2205]

Fada filipino, Mada hapa haole, pops cooked mostly in our house small kid time, now I get my own fam and I cook in our ha'le like dad. Great channel 🤙

[@KeepingItRelle]

Mahalo!

[@TaylorsFSCooking]

I cut my onions the exact same way, the Adobe looks fantastic, and didn't have to take all day using the instapot.

[@KeepingItRelle]

Thank you!

[@johndough201]

❤Mahalo nui frm 8100 miles away. Been searching for a recipe that tastes like Moms;

[@KeepingItRelle]

Hope you enjoy!

[@stephanieg5431]

Im from Kaneohe but now I stay in okc, been here for awhile and I miss home. I stumbled across your Instagram to make chicken adobo and I really appreciate how you explain everything and keep it simple. I love your vibe! Cheeeee Mahalo for everything - keep doing what your doing!!

[@KeepingItRelle]

Aw mahalo! Have a great day.

[@jbwooten89]

This is EXACTLY what I was looking for!!!!!!! Thank youuuuuuuuuu! *subscribes*

[@KeepingItRelle]

Yay. Great to hear. Thanks for stopping by.

[@terrieb7999]

Thanks!

[@KeepingItRelle]

Aw I appreciate you. Thank you so much for your kind gesture. Have a great day!

[@t3iSiNA009]

I can't wait for my family to try this never made Adobo before

[@KeepingItRelle]

Hope you enjoy

[@patriciagomes843]

This recipe is very good!

[@KeepingItRelle]

I'm glad you like it

[@OntarioAndrews415]

Great presentation and cooking lesson. I might give it a try in my IP. Not sure if I'll first do chicken or pork. Thank you. Cheers! :)

[@KeepingItRelle]

Mahalo. Hope you enjoy!

[@OntarioAndrews415]

@@KeepingItRelle I made it last week (pork). There are two people at work from the Philippines so I brought them a dish and they said it was really good. I used apple cider vinegar because ...well ...it was the smallest bottle the had at the store and I didn't want to buy a huge bottle of it. :) I also used minced garlic that came in a little jar - two tea spoons as I have a 3qt Instant Pot. I made it again this past weekend, but this time it is a mix of pork and chicken. I have not made the rice yet. Thanks again for the recipe. Cheers! Ummm ...I mean, mahalo! :)

[@IrvingtonArms]

I fond there is no need for the horizontal cuts... the layers of the onion allows it to break up. Use the dull side of the knife to clean off your garlic crusher. A good sharp knife will trim the aluminum of the garlic press. My step mom taught me how to make adobo on the stove. Thanks for the insta pot tips!

[@KeepingItRelle]

Mahalo for the tips

[@debbycoley]

Yumm!

[@KeepingItRelle]

Thank you

[@allenbullard2237]

Hey cousin howzit. Just starting to learn how to use the instant pot I just seen what you whip up the adobo so I can try them I subscribe to see what else more Hawaiian dishes you make or practically highland dishes from all the ethnic groups. I got a question can you make squid luau in the instant pot.

[@KeepingItRelle]

Sure can. I have a video of it on my channel. Check it out.

[@allenbullard2237]

🤙🏼💯🙏

[@jomarzan]

Going to try this!! Salamat

[@KeepingItRelle]

Hope you like it!

[@jomarzan]

@@KeepingItRelle we made this and loved it! I may cook it in the instantpot everytime! so easy and so good. the meat was super tender. and it had all the adobo flavor that we love

[@GSVM007]

oh mylanta. try add potatoe cubes and shmall kine patis

[@KeepingItRelle]

Thank you for the tip.

[@Seven7ails]

Ayyy! Even a little HI Hx. Will have to make this STAT

[@KeepingItRelle]

Hope you like it.

[@Hapagurl68]

Trying this tonight ! mahalo 🤙🏽

[@KeepingItRelle]

Hope you enjoy

[@Hapagurl68]

@@KeepingItRelle was ono🤙🏽

[@andreicrivatro]

Hi. I want to try this tomorrow, but i have just one questions. Is there enough liquid in the pot? My Instant Pot manual says it has to be at least 1 cup of liquid for pressure cooking. Is it ok if i use less? (0.75, in this case). thx.

[@KeepingItRelle]

Yes. The pork will release juices as it cooks.

[@andreicrivatro]

@@KeepingItRelle thank you! and for the recipe, also. :)

[@dennistam9228]

Aloha Relle,lok in 2 ceramic knives.my ceramic knife over 50+ yrs.super sharp/razor,scalpel.Life Time sharp.u pay ship they pay retrn.u going to like this knife to cut chicken with.good for cutting veggies and doesn’t brown.carbon steel type knifes w/brown the veggies.knife co.is kyocera in Calif? The Germans & the Japanese invented the ceramic knife,thier pricey but well worth the pricel like. Instant pot is new to me.going 2 check it Out.I’m old sch.eyeball & taste no measure with.luv & aloha:pake Dennis k Tam .casa Grande,az.

[@KeepingItRelle]

Aloha Dennis. Mahalo for sharing. Have a great day.

[@maynunal]

5:42 the secret: have a wet rag right next to the onion while you are cutting it....the moisture of the rag will attract the onion chemical before it hits your eyes :-)

[@KeepingItRelle]

Thanks for the tip

[@jamesohyoung9805]

You are good great representative of Hawaii

[@KeepingItRelle]

Oh you are too kind. Thank you.

[@JanineJoyce1]

Lots of Filipinos in tourism and healthcare in Hawaii

[@KeepingItRelle]

Yes there are

[@aikanae1]

I think anywhere there's usa navy presence, there will be adobo.

[@KeepingItRelle]

Anywhere there's a Filipino presence there will be adobo.

[@dilimancommercial]

More more garlic and a spoonful of brown sugar wont hurt :) Vinegar is best if Coconut or Cane Vinegar

[@KeepingItRelle]

Mahalo for the tip

[@epicunderstament867]

Traditionally, Filipino does not have onions, but a lot of garlic instead

[@KeepingItRelle]

Thanks for the insight

[@darlabrown4490]

I dont have an instant pot 😢

[@KeepingItRelle]

You can make this same recipe on the stove top

[@reynadarlingmangitan9797]

Dont need to mince your onions, just quarter it then put them all in.

[@KeepingItRelle]

I like mine diced, but you totally can quarter them if you wish.

[@esperanzag.patangui8021]

oh your onion is big better for beefsteak (Tagalog steak)!

[@KeepingItRelle]

Thanks for the tip

[@patty-cf7jj]

When I read the written instructions I feel confused when comparing it to the video. There’s no way that was only 1 lb of pork and that was 1/2 of a very large onion, not a small one.

[@KeepingItRelle]

The written recipe is for 4 servings. If you need/want more or less you can adjust the recipe according to your needs.

[@eva251025]

You forgot the 3 important ingredients - “magic sarap”, oyster souse and pork cubes. Without this pork adobo will NEVER taste the same no matter how you try

[@KeepingItRelle]

Thanks for the tip

[@arlymranario1563]

Important ingredients of adobo? How can they be when those were modern creations. If u say those are add on ingredients to enhance the flavor of adobo, then it is an acceptable statement

[@thepunadude]

OK, JUST A HINT! SHARPER KNIVES! DO NOT SCRAP GARLIC FROM PRESS WITH THE BLADE, USE THE BACK

[@KeepingItRelle]

Thanks for the tip.

[@thepunadude]

PLEASE RESEARCH 'CANOLA' OIL, THAT STUFF IS NASTY BAD FOR YOU. LOVE ADOBO!

[@KeepingItRelle]

Thanks for the insight

[@wherearethegoods9723]

Onion?! 😂😂

[@KeepingItRelle]

You can totally leave it out if you don't like it.

[@burt3907]

Stick to the receipe woman, and less talk

[@KeepingItRelle]

Thank you for the insight. Appreciate it. Have a great day.

[@rosatabtab6703]

Too much talking very slow presentation

[@KeepingItRelle]

Thank you for your insight. Have a great day.