How To Make PERFECT LASAGNE in 7 Easy Steps

[@claresullivan2307]

So, a few days ago my 9 year old daughter decided to make her and her brother's packed lunches for school the next day while I was elsewhere in the house. I came in to the kitchen with her surrounded by ingredients, chopping cucumber watching Not Another Cooking Show while she prepped everything 😂 You're impacting generations! Congratulations on 1M and thank you for all of the hard work you put in to your craft. Man, does it ever show.

[@tatsuyahiiragi416]

The big question is Did she succeed? And how wass it?

[@ImaginaryCheeeeese]

Why is your 9 year old handling knives

[@inkod9424]

​@Tatsuya Hiiragi nah, the big point is she was inspired to learn. Life is not all about winning and losing. It's about living your life. She was living hers.

[@claresullivan2307]

@@tatsuyahiiragi416 she did great ❤️

[@rbu2136]

My 10 year old likes watching him while eating donuts. True story.

[@rouseville]

Hey man I don't know if you still read all your YT comments but I've cooked a ton of the stuff you've made on this channel and you've brought a bunch of my family friends a ton of joy through your food. Congrats on the 1MM, it's well deserved!

[@Tylerd24]

Blown away by the fact that he was able to stay composed talking about his accomplishment of 1,000,000 subs. I had chills just watching it and he couldn’t have been more humble, well done sir I wish you greater success in the future showing us more amazing recipes!

[@subgirl3739]

Right? I got a bit teary

[@CL-vx9dr]

You got chills? You okay?

[@CindaMurphyRealEstate]

Oh, I could tell he was working hard to keep it together. I wanna know who told him he wouldn’t make it.

[@davidfelber]

May the Lord bless you and keep you. Thank you for a lovely video. You’re my hero. Be well.

[@TMDElite]

I follow a lot of cooking channels on KZbin, but this is hands down the best one. Been following since the early days… the content is always entertaining, and there hasn’t been a recipe I’ve tried that hasn’t been excellent. Congratulations on the million, Stephen!

[@78LedHead]

Yeah, he's right there. He's definitely the classiest one. These dishes look heavenly each and every time.

[@3grouch]

Agreed

[@properpickels6584]

Yeahs he’s great when I’m in the mood but sometimes I think to my self when is this dude gonna stfu

[@tilerman]

Yes, this is a great cooking channel, if you don't know the channel 'that dude can cook' check it out. He also knows his stuff and it's all no nonsense cooking.

[@blaqwestern]

Beautiful story!! Congratulations!!

[@mikeyates7931]

You know , there are a lot of cooks on KZbin , but I want you to know that , in my opinion , you're definitely one of them 👍

[@carinageorge1005]

You started your channel on my dad’s birthday 19 days after he passed on. I found you along the way, and you’ve elevated my kitchen experiences. Thank you for your persistence and commitment!🥰

[@ChiIeboy]

If you blitz the meat first, _followed by the veggies,_ it will help clean the greasy remnants from the food processor, thus saving some effort during cleanup.

[@jenniferbarbier2476]

That's what I do

[@IvyMaeInReno]

I could just bawl my eyes out when I hear stories like yours, Stephen! You show us the importance of setting goals, and impossible goals at that. Goals that only God can help you meet. Blessings on you and all that you set your heart to do. And that lasagna looks very dope!

[@CookingWithCJ]

Ben there from the jump brother! So proud of you my guy! Cheers

[@GrungeAct]

I’m not sure which part of the video I like more. The mind blowing Lasagna recipe or the incredible story right at the end. I have so much respect for you and your work! Here’s to another million!

[@Natalie-health-wellness]

Yeah I agree 😊

[@MERKJONES]

I found you in like 2019 or 2020 and you have done work my guy. Congrats!

[@17xnolz]

You're one of the good guys, who does it the right way. You give proper respect to Italy and Italian food, and you show respect to everything you do. I've watched a ton of youtube chefs, and celebrity chefs in general... not because I need the tutorials, but for new perspectives. You're honestly one of the best and most informative. Thanks for all you do.

[@stonerscravings]

You are an inspiration to me. I’m terrified about starting to film my channel. But corporate America is stress. Congratulations! I will always watch your channel. You were a fast favorite for me ❤

[@Keyammo]

My grandmother was from Padova, in Italy, and she cooked lasagna roughly in the same way, with a layer of chiodetti mushrooms in the middle, the best food memories of my childhood, you're doing it the right way man, cheers.

[@cosimokind6324]

been subbed since 180k, youve gotten so so far and we are all super proud

[@IAMBIGSPOON09]

Man you deserve it. My favorite cooking channel by far. So much passion and it shows.

[@richardlindsey7112]

Congratulations on 1 million!

[@j3annie1963]

Congratulations Stephen on reaching your goal! I have enjoyed your channel for a few years now and I know how delicious and interesting your food is because I have already made so many of your recipes! Thank you for sharing your cooking magic with your fans!

[@heelersanonymous]

I made this recipe today(well... started it yesterday....) it was incredible.

[@desireemarana4997]

You are my soul son! I want my grandson to grow up and have the same passion for food as you do! When he’s with me we are in the kitchen, passing down the wisdom and the secrets ( he’s 4.5 yrs old!) We call it the Nonna and Ryder Show! My favorite part of all your videos is when you unhinge your jaw and take a bite! Thank you! thank you! And thank you!❤️

[@bstewartexecutivecarcare3797]

I was living in Concord MA back in 1969 and came across Julia Child cooking on PBS. My Mom came in and was surprised to see me watching Julia instead of out rough housing with the rest of the guys. I mean I would come home covered in dirt, mud, skinned knees, bleeding (not every day) from riding dirt bikes, horses or whatever sport was in season. I explained that for some reason I found watching her not only entertaining but relaxing as well. And as an added bonus was learning about cooking. Many years later, married and having to eat I began to start cooking. Occasionally I would have my parents over for dinner and my Mother (may she rest in peace, couldn’t cook at all) would ask where I learned to cook. And I reminded her about watching Julia. Fast forward to today and after finding your channel and watching your videos I get the same feeling, I find them interesting, informative and at the same time relaxing. CONGRATULATIONS ON YOUR SUCCESS, you deserve it ‼️ 👍✌️☮️

[@perlaq7480]

Auguri, Stephen! Watching (and cooking with) you for years, and can easily say how much you deserve the Gold. Don't stop, because you are truly gifted!

[@jasontoporowski6361]

You're the absolute best. Thanks for sharing that story about that rich man who doubted you . I have learned so much from you, done so many of your recipes and it's nice to see you achieve what you deserve! Will follow forever. Thank you, thank you, thank you.

[@CHOCHAMIMAS2]

You were the first KZbinr who got me properly into cooking. Been watching you for a while now and feeling proud man. Big ups and congrats! 🎉

[@killerrabbits2300]

Thank you for your inspiration I came for lasagna and left with a fire and desire to prove myself right love you and your videos thank you for what you do!

[@christianhansen3292]

needs mozz on top!

[@paulychannel7914]

CONGRATS on 1 MILLION subscribers!..... You totally deserve it Stephen & whoever helps you make these fantastic videos, definitely my FAV cooking channel!

[@32almond]

Congrats on your milestone (as well as the Spiteful promise you made). Hope you get to 2 million in a lot less time. Always a pleasure watching your channel.

[@jupo9928]

I'm Irish but my gran has been cooking Italian food for years and her recipes are actually similar to yours, but a bit more rustic. I have learned so much finesse from you to elevate our family recipes so I'm very glad you set off on this path and set the target you did. Thank you so much!

[@78LedHead]

You're as authentic as it gets, bubba. You're all substance, zero fluff. That is some insanely delicious looking lasagne. I do think Chef Jean-Pierre has the proper method, though, and that's not even eating the lasagne until the next day. A night in the fridge allows you to get the perfect slice. Who could do that? Not I.

[@jackthecanuck6736]

Congrats on a million subscribers Stephen. What I most enjoy about your videos is your no nonsense, no overhyped approach. Just you, teaching me. I loved your sandwich videos a lot. Cheers!

[@heelersanonymous]

The best lasagna recipe on the internet. Thank you good sir!

[@NicoStormchild]

Late to the party but, congratulations on the 1 million! I adore your approach to teaching and the very human vibe that you bring to your videos. I've been trying your recipes for a few years and I've learned a lot.

[@andymelendez9757]

YOU Sir bring the magic. You don’t cut corners,you emphasize the value and necessity of the right ingredients and you take genuine pleasure in enjoying the results as well as the work involved.

[@nw0913]

I can only imagine how amazing your kitchen smells during that process 🤤 definitely giving this a try next week!

[@galenmerrick]

How did it turn out?

[@mstalcup]

I used this wonderful recipe for Christmas this year and the results were amazing. The only trouble I had was that the first two homemade pasta sheets I dropped in the boiling water immediately stuck together, which ruined both sheets. So I added a small amount of oil to the water, which prevented sticking from then on, and I still had enough pasta to complete the recipe. To roll the lasagna sheets, I used a rolling pin with great success. I am eagerly waiting on an Atlas 150 pasta machine I just ordered, noting that's the machine I have seen used on this channel. I changed the bechamel part of your recipe slightly by using a sweet onion (it's what I had) and I infused the butter with the onion first, then removed the diced onion from the butter with a strainer before making a roux with the infused butter.

[@AutumnBaby004]

When you said five years ago you started your channel, I thought wow has it already been that long!? You are still my favourite food content creator on KZbin to this day!! 🙌🏼🙌🏼🙌🏼 You are truly inspiring Stephen ❤❤❤❤ much love for all your time and effort you have put into this channel! Sincerely, A subscriber for life

[@vincentvanderheijden3047]

Amazing as always my man. I’ve been making my lasagna like this for years. At least the basic steps (minus making my own pasta). I never thought to make an elevated béchamel and also never considered the additional layer of ragu on top. You’re a fantastic chef and your story is truly inspirational. Grazie mille!

[@bolognacow]

Congrats! Been watching since nearly the beginning. Have even seen many others adopt your recording style. Well done!

[@SauceStache]

Congrats on the million man!!

[@bibliofowl]

When I first started watching this channel I was shocked at how few people had subscribed. The quality of the videos was (is) miles ahead of a lot of people. Cheers on the million subscribers! Thanks for being awesome and sharing it with the world!

[@undeuxtrois123]

Congrats!! You're honestly the best at making Italian food and pretty much any other food!!❤

[@bryansplain4162]

Congratulations! I became a subscriber when I first seen the philly cheesesteak video. Keep up the great work.

[@whatsupdate]

Congrats on your big milestone, and than you so much for being both an inspiration and instructor for cooking and life, and for being just a good honest down to earth guy even after becoming internet famous. Much respect to you

[@robertlopez6430]

Congrats Brother!! Thanks for all the wonderful content and food you give us!!

[@mrk3270]

Dude, congrats on the accomplishment, I’m proud to say I’ve been watching you for probably close to 5yrs and your still my fav cooking channel. Can’t wait to see what’s next.

[@gooner1804]

I’m a huge fan and so grateful to have found this channel. I tried your bolognese recipe recently and it went down a treat! I noticed some differences in your technique from the bolognese here vs the traditional bolognese and I was hoping you can help me understand the changes (no doubt you are super busy and likely may never even see this comment… but trying my luck regardless!) - before you cooked the meat after the veggies, but this time you cooked them separately, how come? - you put the bolognese in the oven this time but on the stove before? - SO much easier that you put all the veggies in the food processor once, vs last time you did it 3 separate times (I was wondering why you did that!) Thank you so much!

[@adamb9931]

I always without fail come back to this channel - from your game changing gratin a few years ago (my family thanks you) to your holiday specials, to this: I’m always hungry and inspired after one of your videos. 👏🏻👏🏻👏🏻

[@tanyabaginski7953]

This looks absolutely amazing, your cooking channel is by far my favourite and I’m so glad you proved that guy wrong. ❤❤❤

[@dr.p3637]

I honestly cannot think of a lasagna that I have ever witnessed in my lifetime that I would rather be shoving into my face. It looks absolutely perfect and artistic. Like you as a chef! Love your channel --can't wait to try this!

[@BillVAngelsPentangelo]

The importance of letting it set makes a world of difference. Great recipe !

[@akobe4785]

It is an honour to be one of your subscribers. Keep showing us new recipes so that we can keep on feeding ourselves from them

[@gregorybraidman1405]

Congratulations, I truly enjoy your videos.

[@kimberlyzetzsche1210]

Awesome Lasagna, looks delicious. Even better, big Congratulations on your huge achievement! Your show has been one of my favorites for years

[@RoxanneHill-mm4be]

You're awesome. Keep the faith. You are so real and I love your cooking the best things with a twist so anyone can learn how to put together a great meal. Keep on keeping on.

[@chilidog1]

Super Congratulations to you bro, you so deserve every single subscriber!! You totally nailed the right recipe to celebrate this moment. That Lasagna is absolute perfection!!! Cheers to you and all of us on this journey together! 🥂

[@alanedward1278]

Can't wait to try this. I'm a bridge painter by trade, but have also worked as a private chef. Videos are very inspiring. In fact, I'm retired now I'm going to be buying a food truck very soon. Your grilled cheese recipe inspired me to take grilled cheese in general to a whole nother level. My truck will be on the road very soon. Thanks for all your hard work it is much appreciated

[@steveballmersbaldspot2.095]

Congrats! I hope your food truck is super successful.

[@adamadoye2806]

The amount of work your are putting in this video is just amazing ! Love your work :)

[@xseaangelx]

Congratulations! I'm so happy for you with your success! You're a testament to why we should NEVER let ANYONE negatively influence our future. Many of us do it. I'm thoroughly inspired by this and am grateful for all that you've taught me in the kitchen.

[@dreamreader42]

Hands down my favorite cooking channel. I owe so many delicious meals to you, Stephen, and apparently so do a million other subscribers. Congratulations!

[@bulldog5851]

Auguri on your Gold Award well deserved love all your recipes keep it up as a second generation Italian I now pass down my mamma's recipes who is 86 and still is cooking up a storm so again congrats from Montreal, Canada

[@jazrid9261]

Congratulations!!!! I absolutely love your style of cooking!! Use your tips all the time , my go to references before I cook ! 24:33

[@user-qi4ff5in9z]

You deserve your success. I just stumbled upon your channel, but I love it. You cook great food in a way that non chefs can duplicate. You’re more than a chef and KZbinr, you’re a good teacher. Enjoy your success.

[@toddschutz5371]

That is the lasagna recipe that I've been waiting for you to make for years, it looks absolutely delicious. I've thought about adapting your other recipes to try to create this masterpiece but you've done it for us. Thank you.

[@jimdavidson3345]

I’ve enjoyed cooking for family and friends for many years (am in my mid 70’s). I just want to say I’ve learned so much from watching your videos; but more importantly I have truly ENJOYED watching you. Patricia

[@jeremysmith9696]

Congratulations on your achievement. You don't get to 1M subscribers without being yourself and being authentic in your craft. I've really enjoyed your channel and recipes. My best wishes to you in the future. And keep on cooking! The only thing harder than your 5 years of hard work, is waiting for 90 minutes to dig into that lasagne. :-)

[@mjdagnino]

You Sir, are a gem. i cannot say anything more than what your wonderful followers have already said. Grats young man. You move us all!

[@Mkosoglov]

Love the channel. Congrats on hitting your subscriber goal; very well deserved. I still make the red pepper pasta sauce that introduced me to your recipes and it's still amazing.

[@TheCatWitch63]

My mouth is watering with your lasagna. I wish I had a pasta making machine to make this recipe exactly like you did. Congratulations on reaching such amazing milestone!! You deserve 10 million subscribers and more. I’m sure you will get them, because you’re an amazing creator.

[@toko25]

I've watched you from near the beginning of your journey and you've always delivered. Thank you for sharing your passion and story. Congratulations

[@brettgoldstein1515]

I made the bolognese for my family tonight. just put it over some pasta. Didn’t have time to make fresh. This bolognese is the best bolognese I have ever made or eaten. Thanks for the recipe.

[@Foodauthor]

Huge congrats well done 🤜🏽🤛🏽

[@ashkboos1000]

You sir, deserve every bit of success. cooking is hard, and it is even harder to explain. I know that because I cook for my family everyday and I have been doing that since 2018.... you taught me how to cook. So thank you!!!

[@martimmeirazilhao]

Love you, man! Been following you for a bunch of years now and can only say that I look forward for every freakin’ Wednesday. Keep on the amazing work!

[@davidvasta]

I have been working on that recipe for the last decade. I took my grandmothers and have adapted it slowly. This weekend we do it again.

[@andreeapbujor]

The amount of work you’ve put in this dish.. amazing!

[@nelsonbrooks]

A most sincere expression of gratitude.

[@paulwagner688]

One of, if not THE best cooking channels. I live a busy bachelor life paycheck to paycheck, so some of the recipes are beyond me at the moment. But just watching you teaching good technique...That, Stephen...this is why I love this channel. Because of the following: I may not be able to make your recipes, but I've DARN sure learned AND USED techniques you've taught to advance my cooking.

[@rushja]

What I like about you is you're a chef that thinks like a chef. The example was that little spreader that you used to dig out the tomato puree from the can. I love those little things! Congrats on the 1m, stay classy

[@skittlybeepbop13]

It might have been said before, but I watch a lot of cooking videos and channels because I love food. This is the only channel that I constantly watch, stay entertained, and create these meals. It's the best cooking channel on the internet, in my opinion. Everything is delicious and interesting, and it teaches you along the way to understand what you are doing, all while making it feel so simple and fun.

[@adventuresona700dollarhard5]

YES!!!! Finally lasagna!!!

[@emmanuelweinman9673]

Your love for cooking is genuine and you genuinely deserve that golden KZbin trophy. Congrats!

[@MaquiladoraIII]

I'm absolutely choked you've proved someone wrong and worked your absolute a** off to realise your dreams, Stephen. Genuinely inspiring.

[@andresarturofernandezgrana1066]

It is not another cooking show for real❤

[@michaelevans7333]

I’m from across the pond, and really enjoy your cooking, your by far the best American chef on the tube

[@mauerbach58844]

9:50 in the evening living on 4 Oreo cookies , cup of coffee and a cheese stick. That’s it all day. Watched your video, looked So “F” good ! I can’t wait to make it. My mouth is watering thinking about it 😂😂Lol

[@RobertKirkpatrick84]

When it's dry add an extra egg, and you are golden. I live in Arizona, so I always make mine with one more egg than you suggest

[@jesseharper9622]

Your food is amazing. As a chef for over 20 years, there still techniques I learn from you. More amazing still, is the perseverance and drive to prove the doubters wrong. Keep up the good work.

[@darcyferrigno]

I have goosebumps. I am so freaking proud of you. I have been an avid watcher of your chaqnnel for about 4 years now and have tried many of your recipes and LOVE the holiday cooking plan that I purchased. You deserve this milestone!!!!

[@cherrymagnerawnation3791]

You’re my favorite KZbin chef. You deserve everything you have. Respect bro

[@jcwoutdoors]

A huge congrats on your success. You are a very likeable personality and the dishes you prepare are incredible.

[@tracydicker5134]

You are by far (literally I’m in UK) the most informative, interesting and honest with the most delicious recipes, food person I follow. Massive congratulations and I agree Silver goes better in the Kitchen 🎉

[@thomasfanjoy7362]

I've despised lasagna my entire life and not once have I ever enjoyed eating it, but now thanks to you I'm tempted to spend my weekend making one. Congrats on the 1M.

[@onlyme9254]

That lasagne is truly a masterpiece! Bravo! 👏 I've been following your channel for a while now n I have got my young daughter into cooking the great food u have taught us to cook thank you so much and congratulations on 1000,000,000 subs🎉👍

[@johndonahue4777]

When I first saw this show making fish and chips, I was amazed. Later the grilled cheese sandwich ones with the backstory was inspired. Then the feast at a restaurant with the cookie tins and brother was so grand. I liked them all and learned much. I thought, "what a star." Very high quality and relatable. Congratulations on the KZbin million award. I love this channel and save them all. Don't quit now.

[@wot_hog]

7 easy but complex steps, by a true master in the kitchen, not afraid to show a dropped whisk. Never was a million subs better deserved. CONGRATULATIONS!!!

[@angelad.janicke8838]

You are amazing a man of God and He has blessed you and no the only judge is God and isn’t incredible how He works in our lives! Congrats I am a true supporter continue doing what you and shine!

[@paulrodberg]

I certainly admire and respect the transformation you have created. In Yiddish the word is a mensch. Congratulations.

[@_koschwarz]

It is just beautiful! Yamm! Congrats for the 1 000 000! You absolutely deserve it, this is one of the best cooking channels!

[@rossotron22]

I've always watched "TV chefs" and I learned some recipes. But you, Weissman and Guga really taught me how to be a better cook. Subscriber for life.