The WORLD’s MOST FAMOUS Sandwich (No Line!)

[@mrhappystore8611]

No need to wait in line 1 and 1/2 hour just spend 2 days making it yourself instead!

[@maryandchild]

*3 days lol

[@anthonyparkernearlifeexp]

exactly what I was thinking

[@The_Splendidsafe]

The viewer might not have a shop near them. Videos like this are treasures.

[@danielleshelbourne220]

Some of us enjoy the process of making it more than buying it but I hear you. 😊

[@selenacordeiro1458]

I’m just gonna make a regular focaccia, still gotta wait 1 1/2 hrs but good enough for me! 😆

[@dominicdeangelis]

note: the pistaciho cream has mascarpone in it as well (I worked there last year)

[@p.s.shnabel3409]

Yeah, the consistency looked different. So, mascarpone and olive oil? Or just mascarpone?

[@Tpazmachine]

@@p.s.shnabel3409 according to this video all the ingredients are just olive oil 😁

[@fusadiluna]

That's why la paradiso is so sweet? C'è qualcosa di dolce dentro quel panino e non riesco a capire cosa sia!

[@BJJandBS]

the bread is missing an ingredient as well

[@ernstfast6449]

Which one?

[@AverageIowaGuyLiveStreams]

Tommaso Mazzanti gave the recipe for the pistachio creme in an interview. 120g unsalted pistachios, 150g mascarpone, juice of 1/2 lemon, 2 T olive oil, 6 basil leaves, salt and pepper. Drop the pistachios into boiling water for 5 minutes. Peel off the membranes and place nuts in a blender along with basil, olive oil, lemon juice. Blend. Transfer to a mixer. Mix in the mascarpone cheese. Add salt and pepper to taste. Yours looks really good but it isn't the same thing.

[@RecklessTheory]

Now I am stuck on whether I should go buy Mascarpone and basil. I have lemon juice and Cream cheese and freeze dried basil if I wanted to come close without spending any more money on it.

[@AverageIowaGuyLiveStreams]

@@RecklessTheory The way he did it turns out great, but if you want to have the one from the restaurant he gave the recipe and it is amazing. Not dissing his recreation AT ALL. It's great.

[@RecklessTheory]

@@AverageIowaGuyLiveStreams I did get the mascarpone and did it somewhat close to the original recipe but did feel it wasn't needed. The way made in the video would of been probably more to my personal taste. But I imagine both are still good.

[@jd5787]

thanks for sharing!

[@ericafilippo]

Thank you for this recipe share!

[@natemckee301]

a true italian doesn't wait in line for an hour and a half for a sandwich he waits in his kitchen for 3 days

[@pibly7784]

LOL

[@st4nyc]

@@marcobiagioli3905 this says a lot about the hospitality of the florentines😕

[@jackieraulerson2005]

🤣🤣🤣

[@marcobiagioli3905]

@@st4nyc@st4nyc it's not that I like the Florentines, I live in Prato, 10 km from Florence, which we call "the artistic suburb", while for them we are the "rags", but in this case I understand them.

[@Bonnie77133]

And he eats a bologna sandwich while he's waiting.

[@10secondrule73]

Went to florence and tried antico, and then a few other places. The best was Girone Ghiotti. They toast the whole sandwich in the oven after. Elevated the whole experience

[@robsII]

Made this tonight, I've made focaccia a couple times before sans poolish. It turned out killer this way. I couldn't find that cheese so dissected burrata.. I think this was the best sandwich I've ever eaten.. Thanks dude.

[@BigBobDookie]

Stracciatella = Fresh mozzarella (pulled apart) + heavy cream. Which is basically exploded burrata, so you are spot on.

[@buffy4525]

I just made this. It was absolutely delicious. The schiacciata recipe was bomb. I added olive-oil-and-sea-salt-massaged arugula. I also added a little ricotta to my pistachio cream. Dang, this was fantastic. 10/10. Next time I will add lemon zest and basil to the pistachio cream and I think that will take it to 11/10. Thank you SO MUCH for the inspiration and for the AMAZING schiacciata.

[@zlatanonkovic2424]

As an Italian, I have to say, Steve really understands the Italian cuisine. All the small nuances like how you lay the Mortadella on the bread for example. He knows this stuff. You cannot learn that in books.

[@whatsthebigfndeal]

Why can't you learn it in books? I just learned it in a youtube video.

[@user-lt1jd1ye3v]

Because you normally learn these things from your grandma

[@derekdakan3384]

@@user-lt1jd1ye3vgrandmas don’t write books?

[@LetsDGBogeyFree]

There's a book called "Can't learn Italian Cuisine from a book" that shows you exactly that in chapter 29, which oddly is titled The Small Nuances.

[@pvitzrick]

As one myself, I wish more sandwich makers/eaters understood the importance of the meat being "draped" on the bread, and not just stacked

[@jeanineskitchen2607]

im the same,thought it was just me,i like it very thin pieces so i can drape!lol.

[@Earthy-Artist]

Learned this fact very young, working for multiple deli's.

[@ShawnC.W-King]

Every Sandwich is unique to its region/area respectfully around the world, that's what makes food beautiful related to the culture.. some are meant to be hearty and stacked, while others are meant to be light, delicate and more... "carry-friendly" on the go like this sandwich is... That's the beauty in food, it's not all the same ☺️

[@GreenBlueWalkthrough]

Personally I prefer it dense like a brick of cheese dense.

[@pvitzrick]

@@ShawnC.W-Kingwhile your regards are greatly appreciated, there are very few instances where a sliced meat is better STACKED than draped. Id love to be proven wrong

[@FabricioRodriguezM]

Save yourself the 1.5 hour wait and make it at home in just 3 days! Honestly, this looks so good, I WILL make it, just with bakery-made facacia.

[@liamtahaney713]

3 days waiting at home is better than wasting an hour and a half in Florence

[@fungustheclown666]

​@liamtahaney713 literally, you don't spend probably more than an hour and a half in active time making it either lol.

[@Lerf8]

Learn proper time management

[@Grazfather]

It's worth making focaccia. Double the recipe and you'll have enough for sandwiches and snacks all week.

[@tropocal2343]

*Making your own food is always best, by far, and for many reasons.* 👍

[@TheOxIshere]

I want to really thank you for meticulously breaking down how to do this bread. After watching all those All'antico Vinaio sandwich videos go viral I tried to make the schiacciata. It was uneventful to say the least. I’ll give this one a go. It looks great.

[@paulozhan]

this must be the world's most famous sandwich I have never heard of

[@Trev-rp8nd]

That's because you have to include the " good stuff" at 11:04😂 and the experienced ones who can inform you how to make such good stuff are usually in jail😂

[@burritoskater]

World is big…

[@HugoHaenger]

American?

[@chinhphan4787]

​@@HugoHaenger Is America not part of the world?

[@HugoHaenger]

@@chinhphan4787 sure, no doubt, South, middle, north America, sorry my Friend, i've should have asked "from the US" 😉

[@TheNewMediaoftheDawn]

Yeah that looks like an awesome combo, especially the pistachio pesto, profoundly easy to make too…🎉. I’d buy the focaccia, although I have made it before too, cheers🎉

[@johnaustin6667]

Steve, you have just reminded me why I fell in love with your videos and delivery. Top notch my guy, keep up the good work!

[@scotthanson4449]

I lost my mind and made my Poolish on Tuesday, then followed all your instructions. I wanted to serve this on Saturday - fresh. I punched it down every day out of the fridge. So, I let it proof for four days in the fridge. I finally baked it on Saturday. Perfect! Rich air pockets.

[@teslarex]

I made sourdough focaccia but thinner(less bready) . The sandwich with crisp crust and lower carb was great. In Los Angeles the All 'Antico doesn't have as much meat and it's pretty expensive for what you get. (+tax tip). It's worth it to make the effort. Great video!

[@MHarenArt]

I can't get Mortadella where I live. But it's a favorite of mine. When I'd visit my Mom in Cleveland, I'd always stop and pick up a pound for her at the grocery where they have it. Then I'd have it for breakfast each of the two mornings I'd be there, and before I left to drive back home, I'd make a nice sammie to take with me and eat on the way home (8 hour drive). YUM!

[@jaykrappenshitz4992]

Creators are still letting *Better Help* be sponsors? They were caught using intimate personal information to sell to a variety of entities like pharmaceutical companies. They were fined and forced to refund millions of dollars.

[@eadweard.]

Mostly false.

[@jaykrappenshitz4992]

@@eadweard. Not according to the reports and settlement

[@eadweard.]

@@jaykrappenshitz4992 In which report specifically did you learn this?

[@jaykrappenshitz4992]

@@eadweard. I'm not your secretary. It only takes minutes to look it up. The settlement was to the tune of $7.8 mil

[@saikanonojutsu]

​@@eadweard. Not only is it true its only the tip of the iceberg of problems w BH

[@jeremysmith9696]

14:20 "that pistachio cream is out of control.... I"m about put that on everything" with slighly food drunk eyes! One thing I love about this channel, is the honesty! and man.... I wish i had your hair. LOLOL

[@BillGreenAZ]

So many Italian men have that full head of hair. I'm jealous.

[@Bhatt_Hole]

@@BillGreenAZ ...cept the ones who don't.

[@BillGreenAZ]

@@Bhatt_Hole, what part of "so many" don't you understand? It doesn't mean "all of them".

[@paulgreenlee7123]

Stephen you bring value and integrity to cooking. I remember when you brought rustic amatriciana to us . Several ways to cook a fantastic turkey. you taught so many people how to make a delicious every day sauce and a Sunday sauce. I hope to have enough time to try the bread that is in this presentation. Thank you for all your hard work and all of your contributions, it really means something to a lot of people

[@j3annie1963]

a really good tasting bread is 50 percent of the battle for a darn good sandwich. I like the 3 day ferment!

[@RivetGardener]

For sure!

[@Avram42]

This may be the first sandwich that I've heard of with more oil in the bread than the condiments. 😅

[@RedHeadAgent]

That looks delicious!

[@weatheranddarkness]

IMO #1 problem with Subway's food (haven't been in over a decade but...) is that they have a million bread options but they are all the same somehow. Anytime I think of the quality of bread that goes into a sandwich from a restaurant I think of all the times I went to subway as a youngin, trying different things, and somehow always ending up with the exact same experience every time.

[@bfedkjwerfegregfrerg]

As an Italian from Rome, I have to admit that you learned how to master Italian food, regardless of where the Italian county recipe comes from. Bravo!

[@burst_ch.]

5 months later and I'm learning how to make a sandwich no one has ever heard of

[@judithbrighton3040]

Man, I cannot BELIEVE I watched this whole video! lol Well done!! Beautiful sandwich, and always happy to hear the gospel of "Feed yourself!"

[@Matein13]

Dude, FINALLY. Been waiting for this. I love All'Antico...been to the one in Florence many times, and now they've opened 4 or 5 in Manhattan so I'm never far from one. The quality is identical in both (though the one in Italy is like 9 euro a sandwich and in Manhattan it's 15-20.) Can't wait to try this! Also funny enough it's worth noting that I don't know a single Florentine who eats there....it's totally for tourists.

[@kelgbrown007]

The locals usually avoid most of the tourist traps in most cities, unless they have vistors.

[@avonlave]

Because there's dozens of other paninerie that are just as good

[@Matein13]

@@avonlave Oh absolutely.

[@Matein13]

@@kelgbrown007 Oh absolutely.

[@kelgbrown007]

@@Matein13 or you go to the little secret spot with no line :)

[@PayperClyps]

I’ve been looking for this channel for forever and just randomly had it pop up in my fyp today, I remember watching your older videos!

[@JackFate76]

I was in Florence in February. If you get your sandwich at 3 in the afternoon, there is no wait time.

[@ArmandoJF33]

How is the weather there in February?

[@JohnHausser]

You must be fun at parties lol

[@SvartElric9]

​@@ArmandoJF33we had a very sunny couple of weeks in Feb, around 20° Celsius

[@jimmyredd]

@@JohnHausser I don't think you know what that means.

[@youcantbeatk7006]

@@JohnHausserWhat the fuck does this even mean? He gave advice on buying a sandwich FFS. People call me a negative person, but why do y'all just always hate for no reason.

[@Okayletsg0]

I ate this sandwich every day from the SMN station in Florence during my studies in Italy, thank you for showing me how I can have it at home :)

[@sjenkins1057]

I submit the hamburger, the grilled cheese, the croque madam, the bahn mi, the po' boy are all more famous sandwiches :-)

[@Bradley-sl2uv]

Probably true. I've had every sandwich on your list, more than I can count. Throw a Rueben on there and it's complete. That said, I feel like I've been missing out, because I've never had THIS sandwich. That will change soon

[@emosam07]

Cubano

[@hunter_t18]

Don’t forget the hotdog

[@desanctisapostata]

​@@emosam07that's a great one

[@jayandry3392]

Have you ever tried a muffuletta? It belongs on your list Bradley

[@Rody_le_Cid]

Never heard of this but looks amazing, specially the pistachio sauce, I'll try just that at first. Thanks man, cheers!

[@TraciPeteyforlife]

A true man of taste and skills. Very impressive bread making.

[@buddlebj]

You're awesome! Some of us are OLD and have nothing better to do than wait for dough to proof for 12 hours! Looking forward to trying this! Thank you!

[@TheKamoteKing]

The spit curls are quality. Don’t hate on them.

[@debbieduger5094]

Pitch the hat. Love those curls

[@JohnSmith-gq9gn]

@@debbieduger5094 Do you like hair in your food?

[@nakternal]

sweat wicks 😂

[@jordanbabcock9349]

​@@JohnSmith-gq9gnyou've eaten far more hair than you know. No hairnets or hats are required for 1/2" or shorter of hair. No arm nets required. So yeah, you're constantly eating hair any time you go out to eat. Not even going to get into permissable percentages of feces, dead insects, etc. Allowed in food.

[@JohnSmith-gq9gn]

@@jordanbabcock9349 Simmer down jr. It was a joke. But since you want to get into specs, his hair is over 3 inches long and hanging down in the front. That is all.

[@WoTjolly]

Brilliant! All'antico vinaio is a cool place to eat in, but it can be beaten with some skill and access to ingredients. The drawback is that making it by yourself does not mean it costs less money as the most expensive stuff is the ham that you have to buy anyways. Making focaccia is a precious skill for shure though 💯

[@Jextoid]

Just want to say I love the channel, thanks for all the inspiration!

[@Fenrisulv987-nl8kh]

Love your vibe, I subbed instantly. YT is overly saturated with cooking/food channels, but you bring a love and genuine authenticity. Thx for the upload, need to try this bread, Looks waaaay more versatile than foccacia.

[@smik2969]

I’ve been obsessed with this place ever since I went to Florence. Thank you for this amazing video.

[@melonpan874]

@@ganjacomo2005It should be a crime to say this and not mention a single place after. Don't leave us hanging, bro.

[@fusadiluna]

I honestly don't think it's just a tourist place. The products are fresh and good quality, the price is fair and a lot of italians (me included) eat there.

[@fotisp476]

There is a similar bread in Greece called "Lagana" that is being done only due a specific day called "clean Monday". Awesome recipe

[@allywithextral7960]

Great Video! Love the commentary and I only knew straciatella as an ice cream flavor. Knowing what is really is is crazy to me. The bread looks fantastic. The sandwich looks delicious, I gotta try that. The Pistachio cream looked like a mustard type of sauce at first. Really appreciate the effort here. top notch

[@howardbartlett3026]

Actually there are 3 Italian foods called Stracciatella. A cheese from Puglia made with mozzarella and cream (as in the video we watched). Of course the Gelato ice cream that you mention (delicious). But there is also an old Roman soup (zuppa) dish made with eggs, cheese, stock, lemon and I'm sure other variations that also bears the same name. Give it a try if you get a chance as it is quite good. The Greeks and others make similar soups and sauces. Kinda like a Chinese egg drop soup but just done up a bit more.

[@Rob_430]

I make this but without a Poolish which is a preferment. I use my sourdough starter which I have, mix the night before, into the fridge, bake next morning as I do with SD breads.

[@ericpmoss]

The next time you get to Florence, get a schiacciata from Forno Ghibellina (ask for the croccante version). Also buy some cantucci there. Then walk back to Mercato Centrale and ask the nice people at Marco Salumi e Formaggi what they would put in it. Everything they have is wonderful.

[@funfan515]

It is an old world recipe! A nice slow, take your time version… like our grandparents used to make food. No tush, just quality food, made with love!

[@Maverick0420]

Worlds most famous sandwich that probably nobody outside of NYC has heard of lol. Can think of a lot more world famous sandwiches than this.

[@QZaccardelli]

It’s from a sandwich shop in Florence, Italy

[@indierock192]

Booooo

[@kathleenschneider3498]

Okay I was blessed to gather all of these amazing ingredients and assemble the sandwiches for lunch today! Wow - my husband and I really enjoyed this meal. ❤🎉

[@alexanderfielding]

The hair at 1:45 giving 90s romcom

[@tropocal2343]

*LOL, what like Adam Sandler in The Wedding Singer?....I was thinking Prince.* *Ya should've kept the cap on; imagine going to all that trouble making this sandwich, to just to disappoint the consumer when they take a bite, and proceed to pull out a long black hair out from their mouth.*

[@yadig.]

@@tropocal2343 You're too loud, please use your inside voice.

[@tropocal2343]

@@yadig.*That is my "Inside Voice", your should hear me yell.*

[@gabilup]

I saw your video in April. I did it at home. Then in June I also went to italy and had it there as well. Yours looks much much better. awesome stuff, man!

[@bkelly947]

Can’t wait to make this, just need to go buy a half gallon of extra virgin olive oil first.

[@Vincent.Morreale]

best to do it at home to be honest ! I enjoyed trying it and participating in the hype, but I prefer to have control. Luckly, I went to Florence on a rainy week-end and there was no line !

[@kevinsabharwal1822]

Magnifico 🤌🏽

[@dingleberrymore9725]

The pistachio cream really is killer. I used it with stracciatella to make tomato sandwiches. Insanely good.

[@gio7633]

Dude, as an Italian myself, I am admired by the outcome 👏 generally we love to hate the foreigners faking out some Italian recipe, but this one.. I can feel the looove 😊

[@wilkinson6212]

I happened upon that place in Florence. Had no idea. I was just hungry and it looked good. No big line. Maybe behind ten people. Damned good sandwich. I did notice that there were two more right there.

[@recklesflam1ngo968]

I've literally never heard of this sandwich

[@chrisbaer4209]

How about figuratively?

[@richardbernard6845]

Thank you Tony - That sandwich looked so outstanding. I am starting my poolidge this morning, have the mortadella, pistachios ready, and the burrata . I can't wait!

[@chriswehausen609]

Elvis is back in the kitchen. 😂❤ I hope you have a sense of humor. Love your videos. Thank you for sharing buddy.

[@Barnaby33YT]

I'm in! I walked past the line which seemed to start at the "Arco de todo en venta!" Once I found out the line was for sandwiches, I moved on and found a competitor 1 block over that only had 15 minute line! Still a good sandwich.

[@coppulor6500]

Smart man. I'd do the same. So, how good was it? Worth the process?

[@Barnaby33YT]

@@coppulor6500Well all of Florence is a tourist trap, so in one way or another you're signing up for being taken advantage of. Are you there for efficiency, authenticity? If either of those LEAVE Florence. It was overcrowded 30 years ago on my first visit. Still a good sandwich, especially considering the wait times at the more famous places.

[@coppulor6500]

​@@Barnaby33YT Yeah well I've been to europe a lot as a kid (swiss mother) but I've been a bit less financially abundant as an adult lol 😊 so no foreseeable future plans to visit Florence but you never know! Actually more curious about just the sammidge 😋

[@michaelwest9311]

So this is how Italians do bologna on white bread. America's got a lot to learn. Very interesting. Liked.

[@3-methylindole730]

Bologna ?

[@paponeable]

It’s called Mortadella!!! And as for most Italian food that you have there… is absolutely not comparable!!!

[@elizamccroskey1708]

Sadly the Mortadella you can get in the US is hardly worth the name, but it’s not baloney.

[@tropocal2343]

LOL; NO $#!T. *Italians are "Famous" for making everything "Special".* *I do love the Italian remakes of antique Western Firearms, ie; Cimarron, Uberti, because they're better than original, and cheaper than modern ones, unlike their Benelli shotguns, which cost 10x what they're worth.*

[@art3mide644]

@@paponeable I am Italian and I have always called mortadella di Bologna, just bologna!!!

[@JoeGraves24]

00 will produce a superior grain structure and crumb. But this is the method I’ve been using for years to make focaccia

[@youngmonchies7802]

I love you and how you cook it’s so therapy’s it makes me want to quit my job and cook for people

[@johnhmielewski1230]

Well don't just talk about it, be about it.

[@lizstraub6621]

"You had me at Mortadella!" LOL Another fantastic video, Steve, looks delicious!

[@JustinCase1021]

This would take me 2 years to complete. ok. I'll start tomorrow.

[@RayMacksKitchenandGrill]

Man...my goodness...you made it looks so good.

[@DANVIIL]

Every time I went by the store on DeNeri St in Tuscany the lines were insane, so I never bothered. There is somekind of a college there with all of these students clogging up the joint. This I can easily make at home. Thanks for the recipe!

[@ArmandoJF33]

Thank you Steve! I can now enjoy this at home here in Florida.

[@VoodooViking]

Besides the extended rest periods. I pretty much did this with every focaccia I ever made.

[@adams8763]

1:36 Stephen looks like Johnny Depp in Crybaby

[@jeremysmith9696]

totally

[@jxff2000]

yes😂

[@shimsham9113]

this was so funny, in florence they’ve got sandwich bouncers that stand outside and organize the lines, i think they’ve got 4 different storefronts they send people into, then when you finally get there the sandwich makers are so nice even though they’re very busy, very good sandwiches, very oily, the mortadella was my favorite 👍

[@taylorthetunafish5737]

So famous I've never heard of it.

[@benjaminlewis3528]

Just wanted to say I love your show your food is off the chain and thank you for sharing 🔥

[@joeschmo622]

Cooking helps me unwind and relax. Washing pots, pans, dishes, etc., afterward, enrages me.

[@coppulor6500]

Lmao! No doubt. What a pain in the ass 😃

[@jimmyp410]

@ 9:03 that's some next level cinematography there! Respect!

[@moonelysian77]

1:36 giving young Marlon Brando, giving 90s rockabilly

[@christinetambakis9409]

You rock..thanks for this! Absolutely killin! We really dig your channel, man. Thanks for the inspiration!

[@edwardrossiter9612]

Best cooking channel there is!

[@paulgreenlee7123]

It is astonishing how much Italy has changed. I remember when the Russians and Chinese started visiting when the Italian families left for less touristy places. I now go to very remote and unheard of places so that I can deal with my people

[@amberm2777]

The bread alone is worth eating all by itself in some nice dipping oil

[@Earthy-Artist]

100% yes!

[@teslarex]

Just try making focaccia every few weeks. Make changes. I like sourdough, diastatic malt (1%-helps Browning), 5% rye flour, 10% while wheat, high hydration 80%, try ancient grain 5% einkorn or spelt.... Maldon salt on top

[@nope24601]

2:49.... What?! lol

[@tylermccracken8260]

I’ve seen this in a few vids, it’s like a mouth cam but looks like a beast mode mask

[@dajar.0817]

LITERALLY WENT TO GET THE INGREDIENTS I got fresh bread from my local grocery and I am making my cream sauce now! Can’t wait to try it with the homemade bread next! 😭😭 I just need the weekend to have time.

[@theClownsGermany]

Oh boy, I‘ve been waiting for this .. 🔥

[@wideeyedraven15]

I get not waiting in that line (pick up order ahead, at least here in LA, beats the line) but two days to make the focaccia is a much longer wait…love you and love this video.

[@evandelgadillo]

Thanks algorithm! Another banger!

[@cuatroequismx]

i went to Firenze last year and ive been trying to copy a different sandwich from the same place in my kitchen since then lol i can't believe they went huge now, very happy for them.

[@JohnHausser]

Making this 🇮🇹 delicacy with top quality prosciutto would be ☢️🔥

[@WACkZerden]

your channel is GOLD. thank You.

[@8ullfrog]

Please don't boost betterhelp.

[@Blurredfury22]

Why? They are good

[@HishUnderscore]

​@@Blurredfury22 they employ people to be therapists that are not qualified to be therapists.

[@Sunshine-Dragon]

Why? If you think they'll put other Therapist out of work, its not true, for example here in Germany if you want an appointment with a Therapist you've to wait 6-9 months ( because they're so overrun with clients) , thats not going to help you if you need help immediately.

[@HishUnderscore]

@Sunshine-Dragon better help was known to hire people with no license to be a therapist, and in some cases, those hires hurt the people they were trying to help.

[@venicebeachsportsnetwork6677]

​@@HishUnderscorelicensed therapists also have the exact same problems as ones on better help but with access to the client/victim the downsides are much worse. By enlarge better help is fine and a couple KZbin videos manipulated everyone to repeat talking points

[@curlybloke101]

I dont know how that happened, but straciatella stands for sweet thickened cream with pieces of chocolate, usually in form of ice cream in my country.

[@anonymousangel1064]

I'm a sandwich fiend, so I'm always happy to see a new one to try!

[@charlesrocks]

Just made this…wow. You understated how good this sandwich is.

[@whatsthebigfndeal]

I'm sure it's really good but there's no way I'm spending 2 days making a sandwich.

[@MeowjinBoo]

i just came back from italy and there is places way better than all antico vinaio. In florence go to Schiaccia Passera and order "la tiktoker" which is this sandwhich, then go for gelato across the street (best i've ever had). Another place with way better bread I' Girone De' Ghiotti

[@angelosix8309]

Amazing as Always

[@Rook986]

Regular focaccia is the easiest thing in the world to bake, no kneeding. Every should try it! I make it 2-3 times a month.

[@lucascady4992]

Labor of Love and that Looks Amazing!! 😍😍

[@spinni81]

It basically takes as long as small DIY home improvement project but it really looks like it'd be worth it. Gonna make this as soon as I can clear my schedule.

[@chrisroberts6121]

Absolutely making this weekend.

[@A-rl4or]

So famous I spent 41 years of my life before I ever heard of it

[@danielsantiagourtado3430]

Love your content 😊😊😊❤❤

[@SeanStClair-cr9jl]

That pistachio stuff looks awesome! The whole combo of ingredients looks super good

[@staylajannik]

No thanks. I rather wait in line.