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#nadaskitchen #phyllopastry #gibanica
Those who don't love the soft and creamy taste of a delicious cheese pie are few and far between. That is even more true for all those who get a chance to try the traditional cheese pie version from the western Balkan region called Gibanica. This cream cheese pie and the dough that is used for it represent one of the staple foods of countries like Croatia, Bosnia and Herzegovina, Serbia, and Montenegro, just to name a few. That is why this cheese pie recipe and gibanica recipe are something that all fans of these types of food should know. The same can also help anyone make their regular cheese & onion pie, crumbled cheese pie, and many other alternatives even better. To get that know-how, just follow the video and the list of ingredients in the description below. With it, you'll attain the ultimate guide for a perfect cheese pie, especially that akin to gibanica - all thanks to Nada's Kitchen!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇⬇️⬇️⬇️
INGREDIENTS:
►1 Phyllo dough
►2 Cups of Feta cheese
►5 Eggs
►1/3 Cup Olive Oil or oil you prefer
►1/4 Cup sour cream
►1/2 Cup Greek yogurt
►2/3 Cup milk
►1 Tsp baking powder
►1 Tsp salt
Bake at 400 F for 40 minutes
👉 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 𝐢𝐭 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭.
👉 𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐭𝐡𝐢𝐬 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.
/ @nadaskitchen6690
🔔 𝐂𝐥𝐢𝐜𝐤 𝐭𝐡𝐞 𝐛𝐞𝐥𝐥 𝐭𝐨 𝐬𝐭𝐚𝐲 𝐮𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐯𝐢𝐝𝐞𝐨𝐬 𝐨𝐧 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥
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