How to Make Perfect Soup Dumplings - Eat China (S3E1)

[@guardiangusti9808]

Why is this not popular? This is quality content. It has many information that is very usefup like how to eat the soup dumplimg correctly

[@crabmansteve6844]

No idea why you think they're not popular. They've got a quarter of a million subs.

[@DeadlysinzZ]

@@crabmansteve6844 Which isnt all that much for a channel like this.

[@katl8825]

@@crabmansteve6844 compared to other media channels of this quality which are typically in the millions....

[@Goldthread]

Guyssss 🥰

[@DramaticPizza]

all just numbers it means nothing

[@lcc726]

Love this channel... So underrated

[@lelsqueks]

totally underrated. most indepth cultural food channel i've ever found

[@noahpopick2997]

Thanks for dumpling all this souper great content weekly! Can't get enough.

[@wangyeo524]

I miss eating xiaolongbao. It's one of my favorite Chinese food items. I can't wait to travel again

[@adebola_duf]

Chef is a great teacher. Explaining the whys to the hows

[@FOLKFOOD83]

한국에도 Xiaolongbao 전문점이 많이 있어요. 정말 좋아하는 Dumpling이거든요. 오늘 저녁밥은 맛있는 Xiaolongbao로 해결해야겠어요. ^^

[@tims4777]

Your videos are always so informative - thanks!

[@LECityLECLEC]

I love this series! You guys are awesome!

[@foodielah535]

I love Xiao long Bao. One of my favourite 😍

[@qweqwe1324]

Wow this video came out 1 hour ago, I just ate bao lol. Crab or pork is the best. Thank you for the video. I used to go to Nan Xiang Xiao Long Bao in flushing NY, before I found a hidden gem. Absolute best breakfast worldwide

[@csong9940]

The chef just finished explaining how you shouldn't eat them in one bite and they cut to the man putting a whole one in his mouth.

[@katl8825]

sometimes... you just can’t wait XD

[@cong-organic]

He already drank the soup in the previous clip, lol

[@AudreysKitchen]

Love the content y'all make, awesome!!

[@rachelcookie321]

I’ve only had xiaolongbao once after watching another KZbin video about it. They were so delicious! I’ve been craving them ever since.

[@gennaroambrosanio2813]

Beautyful places in China. ❤

[@chiliu8749]

MY PARENTS FAVER. MY CHILDHOOD MEMORY 🤤

[@wenli7489]

Great video! Shanghainese people also call these Xiao Long Man Tou instead of Xiao Long Bao, because in Shanghai and also most of Southern China, Man Tou refers to a bun with filling inside and Bao is a bun without filling, whereas in Northern China it's vice versa. This is why it's called Xiao Long Man Tou in Shanghainese.

[@luciankevi123]

I don't think it's the opposite in north and south. In Shanghainese I only use the word mantou for all types of buns, filling and no filling. I just think there's no natural word that's the same as bao in Wu Chinese

[@theolich4384]

You're at risk of waging a mantou war here, even among the southerners.

[@avihockney2741]

the best way to eat xiolongbao for me is put it in the laddle break it open, drink the soup, add some black vinegar and a thin slice or two of ginger on top of the dumpling then eat it right away while it's still hot/warm.

[@chintanasuthichai1247]

AWESOME​ THANK​ YOU​ i​love.it

[@oq4510]

2048 baos every day and she said she’s worked for 24 years.... that’s almost 18 million baos from her alone! (Assuming no days off :P)

[@MrYsosad]

2 stick rolling method?! Now thats some secret tech. Will try it next time I make dumpling wraps.

[@kathylu4497]

I’ve been to Nanxiang with my family prior to the pandemic! Quite delicious indeed. 🤤

[@Just-YOLANDA-T.C]

I need to try these dumplings.

[@cherish0712]

i tried making ti and i was horrible at folding n the soup all spileld when i steamed it. i expected it so i put it in a plate when steaming. still had that delicious soup flavours :))

[@labixiaoxing347]

Amazing!!

[@AquaMarino]

Fave fave fave!

[@Brick-Life]

Yummy xiaolongbao

[@tomfoolery8100]

the filling and wrapper are simple enough but how do you get flavorful soup? i've seen recipes where they just use gelatin and canned broth but the flavor just isn't there.

[@jastinep.3659]

Pork broth... Simmer a pig feet with spices...

[@nightlam3419]

Trust me, the wrapper is hardest part to get right. Thinning/tapering the wrapper outwards from the middle to allow more folds without the whole dumpling being thick is difficult. Good XLB is judged by wrapper.

[@rainbowcat83]

Simple method to make aspic is using a box chicken soup with a package of gelatin boil it over a pot until gelatin dissolved into the broth. Put the cooked soup into the refrigerator to cool down for couple hours to form jello.

[@johnartgallery347]

I sub you !

[@thisisfine19]

what I want now is a recipe, lol

[@leiu4121]

What's da recipe

[@TheRattyBiker]

Sounds like a Chinaman tried to make something that was already cheap even cheaper 🤣 for once, being cheap lead to a total win 👍👍

[@juanlu3958]

Britishman talks about chinese food is funny as heck.go eat your yummy fish and chips innit?

[@sallyaltick]

🌟🌟🌟🌟🌟 👍👍👍👍👍

[@mellow-jello]

$3.99 for 6 @ Juicy Dumplings in the 6ix. You can't get them at this price, perfect, unless you go to China.

[@duncanmit5307]

💜💜👍👍👍👍💜💜💜👍👍👍

[@김시온-i6k]

거의 넷플릭스 수준인데 안 유명하네

[@purplerose2024]

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