How to Make Perfect Thin Crust Pizza at Home

The #1 question I get is "HOW DO YOU MAKE PIZZA?" Here ya go.
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Perfect Homemade Pizza Recipe
DOUGH INGREDIENTS:
3 cups all-purpose or bread flour
1 package (2 teaspoons) instant yeast
2 teaspoons kosher salt
1 teaspoon Italian Seasoning
2 teaspoons sun dried tomato powder
2 tablespoons olive oil
1 cup water
Additional ingredients:
olive oil spray
pizza sauce
mozarella cheese
Toppings such as meats, veggies, franjoli etc.
Kitchen items needed:
food processor
pizza stone (the largest that will fit in your oven)
pizza paddle (metal is best)
rolling pin
pizza cutter wheel
PIZZA DOUGH DIRECTIONS:
(prepare three to four hours before making pizza)
Add the flour, yeast, kosher salt, Italian seasoning, sun dried tomato powder and olive oil into a food processor.
Turn the machine on and add 1 cup water SLOWLY through the feed tube. Process until the mixture forms a slightly sticky ball, about 30 seconds. If the mixture is too dry, add more water 1 tablespoon at a time and process for 5 to 10 seconds after each addition. If the mixture refuses to come together, add more flour 1 tablespoon at a time and process until it does.
Sprinkle a little flour onto your hands and shape the dough into a ball. Spray a large metal bowl with olive oil and place dough in bowl, cover the bowl in plastic. Let rest at room temperature until the dough doubles in size, approx 3-4 hours.
OVERNIGHT OPTION: If you make the dough the night before and let it sit in the fridge overnight you get additional flavor in the dough from the natural fermentation process, just like happens with sourdough. Take it out of the fridge an hour and a half in advance so it’s not cold, and it can continue to rise.
FROZEN DOUGH OPTION: You can also divide in half, wrap each ball in plastic, slip into a plastic bag and freeze.
COOKING THE PIZZA:
Place pizza stone in oven on the lowest rack for at least 45 minutes at 500 degrees.
IMPORTANT: have pizza sauce, mozzarella cheese and all toppings cut and prepared to assemble the pizza quickly as soon as the dough is on the pizza paddle. Pat all wet veggies dry to remove as much moisture as possible.
Reshape the dough into a ball and cut in half, forming 2 balls. Put them on a lightly floured surface (countertop), and lightly sprinkle balls with flour.
Sprinkle flaxseed meal (alternatives: flour, cornmeal or corn flour) on a pizza paddle on one side of your countertop.
On the other part of the floured counter, press one dough ball into a 1/2-inch-thick flat round, adding flour to the work surface as necessary. Stretch and roll the dough until it's as thin as you can make it; let it rest a bit if it becomes too elastic. (Patience is your friend here.) Once shaped to the desired size, transfer go to your prepared pizza paddle.
Working quickly to avoid the dough sticking to the paddle, brush crust edge with olive oil (optional), then spoon on sauce, cheese and toppings. Between each addition, shake the paddle to make sure dough isn’t sticking.
Slide the dough from the paddle onto the hot stone and bake 9-10 minutes until crust is lightly browned.
While the first pizza bakes, begin prepping the second pizza and repeat steps.

[@gentleusurper4778]

Where's the frangoli? It's a common pizza topping Ben Gregson.

[@stevnated]

Exactly.

[@MediocreFilms]

Ha! Yep it sure is.

[@joeltheboss47]

what about stragatoni? or strombolio? and no chihuli?

[@MediocreFilms]

*Hey friendly friends! This was edited down from an hour-long livestream I did on Twitch and several people loved the pizza so much they said I should upload this as a KZbin video. Hope you try it for yourself! It's awesome. The recipe is in the description. Come say hi on Twitch! **www.twitch.tv/mediocrefilms*

[@MorganNye]

Hello? Greg?

[@olfan92]

Hi Greg how you doing ? 😃

[@GoatHeadWalletProdt]

Throwback to the old Pizza Parody song Greg, Matt, and Aaron did back in the day. P-I-Z-Z-A

[@stevnated]

Nice deep cut :P

[@MediocreFilms]

That’s still one of my favorite videos ever.

[@hugoehhh]

whipcream pouring like waterfalls

[@janok2]

Kosher salt has bigger grains - and so, there's more space in between the grains. The result is that one teaspoon of regular salt just fits more salt in it. Because there's no empty space between the grains :) That's why it seems "less salty". And that is why it's best to just use mesurement in weight - then, no matter what kind of ingredients you use, you always get the same results :) And I loved the fun fact about flaxseed! I'm going to try it out :)

[@MediocreFilms]

Wow Jan, that’s so cool to know. Thanks!!

[@joeltheboss47]

@jan I doubt that it has anything to do with being kosher (most salts are probably kosher, considering it's just a mineral). I think it all depends on what brand you use.

[@Pizou]

@@joeltheboss47 I think you don't know what kosher salt is.

[@Kraviken]

Awesome. Been looking forward to see this again. Nice and informative! :D

[@flaggism]

Love these guys!!!!

[@prodeous]

That family shot at the end with "hmm" effects.. LOL and priceless. Now I need to make a pizza like that and see if I get similar reaction hehe

[@abkrinoegp]

looks like he is tierd from ordering pizza Finally he decided to make his own pizza any way make it three halfs

[@stargazermg]

Yummy!

[@edgarsyongoh]

Mmmmmm... Yummy 😋

[@janok2]

At 17:55 I'm screaming at the screen: "Greg, do you have your cheese opened?!" Guess I'll have to see :D

[@drskelebone]

OMG the Child is active and conscious!??!? I have been around for a long long time, and this is an update that I am somehow stunned to see. I think my last view was of swaddled baby. Good luck you to you, and all your family!!!! :D

[@knighttemplar7760]

Hey !!! What toppings you got for pizza ?

[@BasicDrumming]

Great video.

[@TinkerbellKat]

Got an ad for Domino's while watching the video lol

[@ketansaart1546]

♥️💛♥️💛♥️💛♥️💛♥️ You keep youtube alive.

[@MrMcGregor206]

Awesome video Greg! I really miss watching the streams but my current schedule just doesn't allow any time to see them live

[@TheJedaiHero9000]

That is ABSOLUTELY one Tasty looking pizza, no question about it!!! 🤤🍕 MOST DEFINITELY liked and enjoyed watching this one right here, for REAL

[@MediocreFilms]

Thanks Hero! Glad ya dug it.

[@EricMVlogs]

Happy Birthday Greg.

[@javii7198]

Can you do cell phone crashing those prank was fun to watch I enjoy them

[@TerminalzPain]

*drool*

[@joeltheboss47]

0:57 "and get the largest pizza stone that fits into your oven" I guess size does matter...😅

[@RichAdase]

("All of Me" - Steve Martin & Lily Tomlin)

[@Dudeonwheels]

I'm gonna tell you how I make the carby, gluteny, dough for my pizza, but first let me tell you about this low carb, gluten free, grain free cereal. 🤣🤣

[@MediocreFilms]

Hahahaaaaa I didn’t even think of that. Hilarious.

[@orydnorm9196]

hey remember when you used to do the silly brain police officer videos?

[@JohnFrazier]

Why not take all of me?

[@patroberts4708]

Make a new pizza order prank call.

[@coryengel]

Whew… I’m glad the pizza turned out ok even though you forgot to add COMEDY. /snark

[@TokyoJim618]

Breaking the mold once again Greg, Is there anything you can't do?

[@pablosalfate7614]

Welcome back

[@darkmage123345]

how to make the perfect sailboat for clicking?

[@MediocreFilms]

Ahhhhhh the days when you could click annotations…

[@ilyapukhaev]

Im hungry...(

[@briandrum1]

You *MUST* use quality, whole milk, low moisture cheese when making pizza or else the cheese will turn out how Greg's did....charred and burnt

[@chucky5845]

Dude Idk if u know this but you your clips are always going viral on tik tok with millions and millions of Views people asking who u are and stuff might be worth it for u to start putting old clips on there and build the tik tok this next generation loves u

[@dbaker280]

lol

[@aymanmilhem7672]

No Strambolio?

[@tanaka1477]

Why did you change your shirt in the middle of the afternoon?

[@MediocreFilms]

I'll give you three guesses.

[@maxanderson6216]

Bro what happened to this guy

[@SpinosaurusStudios_]

no idea

[@peter_bazinet]

Turkey pepperoni????? When did you go vegan?

[@christiansvideos]

Since when is turkey vegan?

[@MediocreFilms]

Hahaaaaa you big silly.

[@ablestmage]

There is no such thing as a perfect thin crust pizza.. thin crust is not pizza =)

[@JuanGarcia-rn7ed]

He is a cop, and he's learning impared...

[@exiles_dot_tv]

The fact that he uses Kroger's pizza sauce makes me doubt the flavor potential

[@MediocreFilms]

That’s what you say til you try it. I also like the 365 brand from Amazon Fresh.

[@Left4DeadSamyS0S]

what the hell is this

[@gentleusurper4778]

"How to Make The Perfect Thin Crust Pizza at Home"