[SUB] How to make cheese garlic bread :: fluffy and chewy :: garlic sauce recipe

*** Please note that I have written down the expected questions as TIP.
You make your own fluffy bread, and the bread you eat when it's warm is really delicious.
The combination of the subtle garlic scent and the ever-stretching mochi cheese is the best.
It's not difficult to knead so let's make it together~
*** Weighing is scale (g), rice spoon (tbsp), teaspoon (tsp) weighing.
[Diameter 22cm]
✤ Ingredients for dough
-200g Bread flour
-1 Egg (can be omitted/replaced with milk)
-20g Sugar (2tbsp)
-4g Instant yeast (1tsp)
-3g Salt (1tsp flat)
-80ml Warm milk
-30g Unsalted butter at room temperature
✤ Garlic sauce
-1tsp Minced garlic
-1tsp mayonnaise
-1tsp sugar
-0.5tbsp Chopped green onions
-1tbsp Egg (can be omitted)
-13g Unsalted butter at room temperature
✤ Topping
-140g Mozzarella cheese
✤ TIP
- I baked for 10 minutes at 170°C (338°F) in convection mode.
- Bake for 10 to 15 minutes at 180°C (356°F) in normal oven mode.
-Use bread flour as much as possible. plain flour has a less fluffy texture.
-Fermentation can be done by soaking in warm water.
-The airfryer temperature is similar to that of the oven. Adjust the temperature while looking at the color.
#Cheese Garlic Bread
#Mozzarella Cheese Garlic Bread
#Garlic sauce
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
-------------------------------------------------- --------------------------------------------

[@logsubhash]

Two things I loved: 1. Softness in the bread. 2. Silence in the video.

[@spiffyhehe3455]

one word: underrated.

[@itsjustme8048]

@@spiffyhehe3455 1 min :^)

[@rubeats.rugangru9591]

So crazy. I listened on mute

[@alcyonae]

2. Is called ASMR

[@oppoe295]

True. Most videos on yt just want to highlight their frickin face. Not what theyre cookin

[@beckim1445]

“If you have time, it’s good to take a 10 minute break“ "I’m busy- *SLAP*

[@sul8579]

Ahahah thought about it too

[@AxxLAfriku]

GAGAGAGAGA I just disliked my own face because I am unpretty. HOWEVER: I always like my GOOD videos however. No dislikes allowed where I come from. Don't be mean, dear beck

[@officialJoCa]

@@AxxLAfriku What have I stumbled across here.

[@konpeki2037]

@@AxxLAfriku oh wonderful! You found this channel as well!

[@TruthNeverFade]

Omg I laughed at this comment before I even saw the whole video 😂😂

[@ellimiller8620]

I made this, and I'm actually coming back to comment bc it was exactly as easy as it seems. It was the easiest, most well behaved bread I've ever made, entire process was done in two hours. It is a fairly small dough (200g s around 1+1/2 cups) but the portions we're still really good for 4 people. A little note, u can never add too little cheese, but if u add more cheese, consider switching to the broiler for the last minute or two to make sure it's nicely browned and the mound of cheese u may or may not have added properly melts. Also 1tsp minced garlic is like maybe two cloves, generously. U could easily do three, even four cloves. Also added oregano, only bc the green onion looked kinda lonely. It was delicious and I'm making it again tomorrow for a family gathering.

[@mediocrecoversanddubs1188]

"Most well behaved" Cheesy Garlic Bread! SIT! *Pats* good bread.

[@incredibleme8473]

For how long did you had to knead the dough? Does it take too long to form into a perfect soft dough?

[@ellimiller8620]

@@incredibleme8473 maybe about 3 minutes to get back to the right consistency after adding the butter, but I did end up kneading it for an extra minute or two past 5 min to get it to a good smoothness level. But definitely let it have that 10 min bench rest. I'd say when in doubt, prioritize kneading less over making it smooth. The more u knead the denser it'll become, whereas sometimes u can knead for 30 minutes and it still won't be smooth (speaking from experience). Also, please make sure u have a scale. The second time I made this, I didn't have access to a scale, mismeasured the flour by maybe 20g worth, n by the time I realized, I ended up having to over-knead. Luckily still tasted good, tho!

[@incredibleme8473]

@@ellimiller8620 ok, thanks a ton for the detailed info. Really appreciate it 😊 Now I will try it soon.

[@lilysaenz5600]

Did you make this with u.s. measurements. If so would you mind sharing, I'm having trouble converting the recipe.

[@amaliyadray8143]

I just finished making it. It's literally the most delicious thing I ever ate. Thank you so much for the recipe

[@Kraaven2026]

How long does it take to become from a messy dough to a proper one?

[@ziyanam7569]

@@Kraaven2026 depends on how you knead the dough, it took me about 7mins, kneadin it while slaping the dough helps alot

[@skedaddle347]

@@atinpopo i think fermenting makes it more fluffy. If you don't ferment the bread and let it expand, the bread won't have a lot of flavor and will be pretty dense. Fermenting also makes it easier to handle the dough afterwards. i don't know, i think i read this from somewhere, but i'm not completely sure. i do know that fermenting is a pretty important step though

[@kurokotaiga7600]

@@atinpopo fermenting is a must in making a bread.

[@thefrogggy100]

@@atinpopo Im pretty sure fermenting is what makes it bread

[@thymother8317]

i tried making this, and it was super good! i didn't expect it to be easy, and i was expecting my result to be hard, tasteless bread (since that's how my other beginner attempts had turned out :')), but it turned out to be very fluffy and soft! i didn't have a 30 C setting on my oven, so i left mine in the fridge for about 3 and a half hours to rise before releasing the air and making creases. i REALLY recommend this recipe (and i also recommend really getting your garlic sauce in between the creases, because my stubborn self didn't follow the directions by only making shallow creases and ended up with very minimal garlic and cheese flavor lmao so i made the remaining garlic into a sauce instead), thanks so much for the recipe!! ♥ EDIT: tip: only use the fridge tip if you live in an area hot and humid enough that it can't stay outside for too long. i live in a tropical country and my bread dough tends to turn sour when i leave it outside or in the oven, so it definitely depends on the weather/climate you live in! read the replies, they're super helpful!

[@christinegrace8378]

Do you know how to convert the recipe into us system? Because it’s al in grams :(

[@noxthestar8300]

@@christinegrace8378 there's loads of online converters

[@coolterminator99]

Honk

[@lindaelia2616]

Okay I’ll try it because you said it was good! Thanks!

[@maxineb9598]

@@christinegrace8378 Grams are easily weighed on a set of scales. More accurate than volume measurements.

[@ruskinbond415]

Why are Asian cooking videos so calm and soothing? I mean, therapeutic honestly 🗿🎊

[@marnicaana]

I am an Asian, we do this because we don't like violence, relaxation is best for us

[@VietNguyen-ye4xb]

Yep, it’s calming for us. No aggression is needed.

[@NityaStriker]

@The Flying Spaghetti Monster That’s only one of the Asian countries so that’s some weird generalization but ok.

[@redlaserfox3988]

Home

[@wolfferoni]

@@NityaStriker It's not only one of the asian countries, it can happen in a few of them, and it's not limited to just asia. I wonder what one you're thinking of in particular. Cockroaches and scorpions aren't usually used as garnish. It's usually street food, and popular with tourists.

[@arlindfazliu4840]

I've made this last year with my mum before I left to study abroad. I am going back home in 10 days and I will definitely cook it again. I still remember how delicious and presentable it was.

[@user-sd8qq2hv1o]

I did this bread like 7 month ago, and since then, I'm just cooking it when I'm bored. The recipe is really easy and the result is just delicious. I recommend it 😋

[@nuclearcracker]

That dough that came out of the oven looks so perfect it should be a crime

[@SONNOKTAA]

Ellerinize sağlık izlenme süresinin darısı bizim başımıza olsun mu ❤💖🤨

[@evilsentient_ai]

i would have eaten it then

[@GetUnrealistic]

That's what I thought. That dough was raised right and brought up by a nice family lol

[@nazfatima3964]

?

[@tofarati2032]

@@GetUnrealistic Agreed!😅

[@siddharthhasavimath8307]

The hands of God have blessed us with yet another piece of art

[@pebbleinthecorner]

indeed 😚👌

[@AlexSantos-ou8ty]

🤗

[@monicalivesforchrist5901]

he is not GOD.

[@eurekakamossi2670]

yes! The hands of God!! (:

[@fatimaabbass4280]

@@monicalivesforchrist5901 for god sake woman have a sense of humor sheesh it’s a freakin joke

[@Alucard6921]

this is how you keep someone with a migraine watching even though my head is exploding... You can have my like!

[@user-jo5ze1gq3e]

МАСТЕРИЦА!!!!!!!!!!!!!!!!! Обязательно приготовлю. Такое удовольствие смотреть на эти руки, которые творят такую вкуснятину. Спасибо вам огромное!!!!!!!!!!!!!!!!!!!!

[@crumb.crumblet.S.crumbington]

1:19 “if u have time u can take a 10 minute break :)” “im busy.” *SLAP*

[@magnoliablossom4750]

cuptoast!! It's you!

[@maeakabane2235]

REAL QUICK DECISION MAKING

[@twilightstar637]

hiya cuptoast!! i heard you were a Vietnamese American and i am too!

[@insxrtnxme64_22]

crumb do u like bread

[@jazberrybear]

wait why are u here of all places

[@annsky1896]

I tried it yesterday aaaand... It turned out quite well! It was really fluffy and yummy, moreover my family liked it too and said it was great and I need to notice they don't make compliments about my dishes too often 😂 so it means this recipe works. Thank you a million times! 🌻 Have a great day everyone and greetings from Russia 👋

[@liliiathoma4085]

Здравствуйте . А что за ферментация? Это просто в духовке при 30град подержать?

[@shibepanic]

видимо да

[@MegaPuffycat]

Тоже сделала, обалденно

[@user-sd6cc5cc4q]

​@@liliiathoma4085 а что значит подержать, разогреть духовку до 30 градусов, выключить и ждать час ?

[@bloominglune6183]

Just made this and it came out so tasty. The fluff is 🥰. Thank you for the recipe. I am planning to make it again but this time in the style of "fluffy potato bread". The fillings will be replaced by cheese and garlic sauce mixture. I hope it come out well. 🤞🏻

[@whenyougetapaper-cutandthe7113]

2 eggs 2 tbsp yeast 1 tsp sugar 4 cups bread flour 2 large pinches salt 2/3 + 1 teaspoon warm milk 6 tbsp butter (I doubled my recipe) I’m sorry if the measurements are wrong 👍

[@djerq279]

Did you double the oven time too? I want to make twice as much and I'm not sure

[@chaosqueen1703]

​@@djerq279 I'm not sure either tbh, but this joke is for if they didn't double it lmao: When you're pregnant with twins, are you pregnant for 18 months?

[@djerq279]

Yea turns out the time didnt double but the bread needed a bit more time in the oven Why did i laugh at that

[@bzeffer]

I have learned more from cooking by either Babish or random Korean people than I have in my home ed class

[@Draaza]

Tbh, I don't even remember what my home ec classes were about, all I remember was that they wouldn't let me set the oven myself even though I was like 15 at the time - I changed elective classes after that, I knew it was all downhill from there. Are 15 year olds really so bad that they cannot be trusted with an oven? OTL

[@yragcom1]

Stay away from those Korean street food videos, man. I'm warning you. Don't do it!

[@Kanton-4853]

@@yragcom1 Why what are they doing?

[@bzeffer]

@@yragcom1 You can't stop me

[@yragcom1]

@@bzeffer Don't you do it, mister! You just stay away from 'em! No Yummyboy videos! Do you hear me????

[@iplaygamesihate212]

Bruh, I havent gotten food in my recommended in the past 6 months, but now that its ramadan and I'm fasting this gets in my recommended

[@kareema2038]

felt that.

[@goku7038]

Relatable

[@depressedsis]

ehh same bro

[@alltheframes9015]

My feelings go with you

[@dinosaur8150]

Rip KZbin wants me to suffer

[@hajja834]

I just made this and it the easiest i have ever baked. It's so soft and delicious. Guess it will be part of my afternoon tea. My daughter ❤ it

[@lilianayepez6660]

Parece fácil, pero se ve delicioso 🤤🤤

[@iamquiteamess2352]

I made this today. I was just about to let the dough sit when I got a call from the hospital, so naturally when I came back 3 hours later I was worried that my dough would be the size of a football. It turned out great actually and made someone who's had a rough day very very happy.

[@G5004x4]

Awww I hope u have a great day today!!!! Also don forget that anyfin that ur goin through right now will pass, it alwayz does :>>>

[@makemoney9456]

@@G5004x4 ❣️

[@makemoney9456]

@@G5004x4 thanks I took your reply personally. I hope it's fine. 🤪

[@-_--__---___----]

@@G5004x4 why do you type like your comments have lisps

[@G5004x4]

@@-_--__---___---- I like 2 talk like that n no I don see how they might have lisps but alright

[@erin9463]

Literally at 3:02 What.. how is that so clean and smooth and ;-; y’all know what I’m saying

[@katyesme]

Asians can do amazing things

[@sarwath_fatimee3865]

@@katyesme it's not about nationality it's about good you are at cooking or how you want it to be I am Asian my self

[@katyesme]

@@sarwath_fatimee3865 It was a joke lol but I have seen Asians do some amazing things, just saying.

[@sarwath_fatimee3865]

@@katyesme oh I thought that you really mean it

[@wrathofindian6150]

Yeah the hands are solo clean and smooth

[@user-md6ux7yw8h]

왠지..여기는 영어로 댓글 달아야할거같은 분위기네요ㅎㅎ 벼르다가 오늘 만들어 먹었는데.... 이제 매일 만들어야할듯요. 증말 맛있어요. 대파 많이 넣었는데 와..대파마늘빵!! 좋은 레시피 감사해요 ~^^

[@demian3043]

estoy ansiosa por probar esta receta, se ve deliciosa uwu

[@raucousel]

who need those arm workout equipments when you can just knead and freakin' slam a dough on the table. dumbells? arm bands? what's that?

[@teenxcovers4903]

lmao your thumbnail XD....poor jugyeong !!!

[@dibya8319]

Thats what people did earlier days. Not just kneading by hand, washing cloth, cleaning house, cutting grass and many more.

[@dontgrowupitsatrap2859]

lol

[@miyuko.2621]

@@dibya8319 they still do it, my Indian mom kneads flour in water everyday to make flatbread for dinner :)

[@dibya8319]

@@miyuko.2621 same at my home 😊😊😊

[@thetexasgoatradioshow9129]

Garlic bread is always something worth knowing how to make.

[@Rydrslydr715]

I agree but all u rlly need is just a piece of Italian bread and or a role but ngl it looks fricking awesome

[@oblivionflames9628]

Fiz hoje, simples e uma delícia!

[@unrinconenelabismo879]

I did it today just with the instructions, and I stay delicious, thanks 🥰

[@risdub]

Me: I’m totally gonna make this Also Me: oooo how to make potato chips

[@eskimoof4804]

That dough is singlehandedly the most perfect thing I’ve ever seen in this world

[@teamreyes9395]

Made this recipe and my family loved it! Thanks for sharing!

[@betty4gators]

looks so delicious and I actually think I could make this bread after watching your directions -THANK YOU!

[@RhamanaChan]

"Cheese is love" *YES*

[@muratascoglu4234]

Ramazan pidesi tarifi ararken Arif'in Manchester'a attığı golden önce japon mutfağını bulmuş olmam...

[@kamiltemizel1583]

Pideyi Mars'a çıkarmış resmen! 🤓

[@bunakkaptan]

Sorma ! Ben de şok oldum bu tereyağlı Sarımsaklı PİDE tarifini görünce..ama bayıldım demezsem yalan olur !

[@muratascoglu4234]

@yuta nakamoto Bana gore aralarındaki fark böğürtlen ve ahududu arasındaki fark kadar. Hep ikisini karıştırmışımdır.

[@invisiblechild8945]

Olum bu resman ramazan pidesi

[@invisiblechild8945]

Bide peynirli sarımsaklı ekmek yazmks

[@cleosworld3857]

I'm gonna be making this on my Mom's birthday! She adores this kind of food~ The dish looks so good ^^

[@whitewolf3850]

I'm trying it right now, and it smells soooo good ! I'm sure it will be so delicious, and I really love your videos, they make me smile ! 너무 감사합니다! 음식이 맛있다 !!

[@dragosdimitriu4049]

It came out great. Fluffy and nice and super tasty!!! Thank you for this great video! Some tips: 1. I used bread flour 650 like it says - this takes more time to grow because it has more gluten. Flour 000 works probably better or all purpose (550). 2. Mine took 1:30 h to grow - be patient, it is worth it. 3. Next time I will use more butter garlic mixture but this is just my taste to have it more garlicy. :) Thanks again and for those who are watching, enjoy this delicious treat!

[@nite6678]

what does fermented mean at 2:19?

[@dragosdimitriu4049]

@@nite6678 it means you let it rest for a certain amount of time so that the yeast has time to do it's thing and grow the dough. Like I said, I let mine rest for one hour and a half. Depends on the dough, yeast, amount of sugar and water added.

[@musicman12395]

Asian cooking videos: calm, soothing, meticulous attention to detail and presentation Western cooking videos: RAGE, HEAVY MUSIC, APPROXIMATE MEASUREMENTS, CUSSING Babish cooking videos: *_K O S H E R S A L T_*

[@yejiaaa9255]

t r u e

[@isabella6896]

t r u e

[@NoOne6268]

t r u e

[@dijon_mustard]

f a l s e

[@xenabran3622]

t r u e

[@cilinhaaraujo6225]

Maravilhoso. Vou fazer.

[@valklara]

Vou fazer sua receita.me deu água na boca.correndo comprar os ingredientes,,,

[@anthonytran3568]

this is literally art, for some reason everything about that garlic bread is just perfect

[@panprezes1993]

Yes! I share this opinion. Garlic is hot and can be replaced with garlic, e.g. celery, carrots, parsley ... Have you used these vegetables in your recipes!??

[@bhumikasvlogs2779]

I'm literally hungry after watching this😔

[@bhumikasvlogs2779]

🍡

[@bhumikasvlogs2779]

LoL

[@pizafiza]

Me too. It’s 10.30pm now and I want to eat this

[@sethynico]

hi me too Hungary after watching i will do it

[@marianabaez9114]

amo tus recetas 🤗 el pan se ve delicioso!!

[@meicloudlii2682]

This looks incredibly good

[@missfortunelover6937]

Me and my friends walked to the grocery store at 8 in the morning for mozzarella cheese just so we could make it, and omg it was so worth.

[@jupisavage7637]

im living in belgium it is actually 8:30 and im going to the store to buy mozzarella and bread flour haha

[@cancertourmaline6798]

Oh? It was good then? I gotta try this now!

[@cancertourmaline6798]

@Hel Lo uh what? I mean, thank you for linking the video but I don’t get what that’s for? Besides the obvious weight loss thing. I don’t think I mentioned anything about weight though...

[@cancertourmaline6798]

@Hel Lo Ah I see now.

[@anevilpatrick.]

KZbin: It's Ramadan let's recommend this video to this man while he's fasting.

[@farukuzan9511]

haha i understand you very well bro but Allah gives stamina :)

[@lilymurfitt6187]

OOF i feel bad for you 😣

[@farukuzan9511]

@@lilymurfitt6187 which religion you

[@muhammedqadri7102]

I just ate iftaar 😌

[@farukuzan9511]

@@muhammedqadri7102 and sahur

[@user-po3ub8bx8y]

His recipes are simply wonderful.✨💗

[@skyestarler3593]

First of all, thank you for this recipe. Super easy and delicious! I used t65 french wheat flour, instead of sugar I substituted it with raw honey, added some parmesan+ mozzarella and chilli flakes + parsley. Really delicious

[@hajja834]

Yea!! That's a good idea you've given me. Some chilli flakes to give it a little kick. Thanks. That was brilliant

[@IftiAlam1999]

I don't know whether you have kids or not, you might be young or older than my grandma, but if you do, they're the luckiest children on this planet.

[@abdulmomin5040]

Which country are you from?

[@dextere4525]

@@abdulmomin5040 why do you care?

[@zurtle]

@@dextere4525 Maybe that guy has the same name as someone who owes him $20? Debt collection via KZbin comments ftw.

[@playamelodythateverybodyknows]

Maybe she owns a bakery

[@Bruh.Master]

yea, my mom doesn't even make anything for me, she says you eat what we give you or if you want it that bad then go make it yourself, so I'm the one who makes snacks, dessert, shakes etc

[@klaudia-hi5sn]

woah it is so clean and neat that I want to prepare this

[@kimtaenniisataerrificgucci6331]

Thank you for this amazing recipe ❤I tried this and it turns out to be more than amazing 🥺💖

[@caitlynpommelover]

i made this and it was rly good !! it was rly soft and fluffy 🍞 i added more garlic and it turned out amazing !! ❤️❤️

[@AmeanAbdelfattah]

YT: "Hey, are you fasting?" Me: "Yeah why?" YT:

[@hamnasalman3778]

I can understand how you feel

[@9mycool]

lol

[@alaricreche255]

It's wonderful, both for the eyes and the stomach, cheese and garlic are a good pairing! x3

[@AlabasterPeacock]

I made it and it’s awesomely good!! Thank you for sharing this beautiful recipe 🤗🤗🤗 I had to add a bit more flour because it was a rainy day here

[@sophiadotphie]

I'm gonna do it It looks completely delicious, I can feel the cheese in my mouth

[@franciscoambrosy1906]

No es por la receta, si por el amor y dedicación que le dan a éstas super recetas, ¡viva Korea!

[@hamonytv]

진짜 사서라도 먹고 싶은 비주얼이예요~~😸😸

[@ifaargrios]

Se ve muy delicioso, " el queso es amos" ¡oh si!

[@grannyshark2023]

The bread maker has such beautiful hands!

[@user-px5nv7dg2s]

Благодарю за чудесный рецепт!👍❤️

[@jaaytea]

I just made this recipe in an air fryer (I don't have a toaster oven)! Here's how my experience went as a beginner baker: This tasted really good! Though like I've seen other comments say, make your creases pretty deep! You'll probably really want to get the sauce and cheese between the cracks to make it more flavourful. My bread came out way darker than the video but I'd say it's probably cause I added a lot more cheese (like all over the top with mozzarella and cheddar cheese lowkey looked like cheese pizza haha) and also my air fryer temperature settings could only be changed in increments of 10ºF. I ended up baking it at 340ºF for 13 mins (it was already pretty brown by that point) but it was still slightly raw inside so I baked for another 3 mins at 330º. Overall kneading this was way easier and more successful than my attempts at kneading dough for milk bread lol. Definitely will attempt to make this again and recommend others to try this! ^_^

[@user-tl8wn6mf8u]

정말 너무 맛있었어요

[@cherrychua9689]

This was good bread. Stayed soft and fluffy even the next day! Will try more recipes from this channel.

[@preciousstrawberries]

오 귀엽고 푹신한 구름처럼 너무 부드러워요~~~~~~~~!

[@Mehmet-xe6jj]

Well it was a good idea to watch this during ramadan

[@justnivek4345]

Haha good luck and taqabbalallah

[@Mehmet-xe6jj]

@@justnivek4345 thx

[@critical0501]

솜씨가 무척 좋으셔요~~ 부러워요^^

[@user-uc4fe2zy9c]

Здравствуйте, выглядит довольно просто, а на вид -очень аппетитно, тоже попробую приготовить, спасибо за рецепт!

[@joanzhuang6895]

I’m watching this at night in bed and on a diet I’m just going to drown myself in a bowl of cereal-

[@marwan4358]

God speed!

[@srayou]

Exactly me right now, without the diet part 😂

[@ineedtotouchgrass379]

@@TwitchyThoughts thank you for this reply. i am planning on a diet and i do not know what to eat and what to not eat. though i need to ask this,why is cereal is unhealthy? i did/do not read the box(es).

[@ineedtotouchgrass379]

@@TwitchyThoughts thank you for the response. i did not know this.

[@nonochangbinno]

please, i know its your choice but i recommend you not to diet,, well, only if your weight is affecting your health but if it’s not, please don’t. you are already beautiful just the way you aree

[@snataastars7738]

I just made this today and I swear it was the best thing ever.

[@adhene1]

Hello 🙋🏻‍♀️ I am thinking of doing it today. But I don't understand that part. Do we put the dough in the oven where it ferments for 1 hour at 30 °? Or is it a special machine?

[@salisali8170]

@@adhene1 no you put it in your oven

[@angiep.7253]

@@adhene1 You put it in a place that's warm so it can grow. No need to be in oven

[@adhene1]

I got it. Thanks for replies!

[@sharmaaa593]

Bruh, I am vegetarian can u please tell what can I use instead egg 🥚

[@gacha_kittens3221]

건강하고 맛있는 것을 만들 생각입니다. 그리고 이것을 발견했습니다. 침묵! 나는 아침을 만들 준비가 되었다! 세상에! 엄마는 아직 자고 있어요. 어쨌든. 이 아름다운 레시피 감사합니다!❤️🤗

[@isabellabonjourm3]

Looks absolutely delicious! Thanks!!!

[@user-qp5rr7cl3v]

Классный рецепт!!! Думаю, это очень-очень вкусно, хоть и безумно калорийно. Когда-нибудь приготовлю. Эти ингредиенты просто идеально сочетаются.

[@SPadre]

Извините, хотела уточнить Хлебная мука это обычная пшеничная?

[@eddvcr598]

This is the most beautiful garlic bread I’ve ever seen in my life!

[@Gkccl]

Aşırı umutsuz denedik ama bu lezzet nedir yaaa 😍 çok iyiydi hele sıcakken çok iyiii 🤤🤤🤤

[@Withzaraa]

Just makes me happy

[@BlueboySSB]

“This is actually really good garlic bread." "Garlic bread is my favourite food, I could honestly eat it for every meal...or just eat it all the time without even stopping.” “You’d get fat.” “No, why would I get fat?” “Bread makes you fat.” “Bread makes you fat!?”

[@rockycoffee]

Scott pilgrim ftw

[@wuftchan8299]

can you stuff sauce in it put sausage on top and make it a pizza?

[@ayoogunsakin9223]

“I understood that reference.”

[@erickamunoz9497]

Not really actually it makes it can make you a healthy because you’re eating the same thing over and over again a binge eating doesn’t exactly make you fat it’s the process of you are mentality going into it

[@lulooper]

@@erickamunoz9497 It's a reference, good sir. (If you hadn't known.)

[@mio9440]

넘 맛있겠어요 꼭 만들어볼게요 레시피 감사합니다😍❤️

[@zero_joon7381]

Que gratificante ver el resultado, voy a intentar hacer la receta

[@Rainselller]

Как же вкусно выглядит)

[@YousefGamer2015]

This video is weirdly soothing. I have terrible anxiety and this unexpectedly helped.

[@scoIaro]

This looks amazing. I was sure it would be super difficult to make with ingredients I don't have, but it looks like even I can do it, and I'm only missing mayo, green onions and bread flour. Will get these things asap and try my luck - thank you for sharing this great video!

[@Knazy]

I made this with my mother. And we we're obsessed, we didn't have unsalted butter so it was a bit salty but we still loved it. Making it tomorrow for my boyfriend

[@cilinhaaraujo6225]

Maravilhoso, vou tentar fazer.

[@marshalltate5217]

Make this chef a star. He got the personality, the knowledge and mad skills.😳

[@KittiLumpo]

this is the most delicious bread ive ever seen

[@therapieteacookie8714]

This recipe is sooo nice to make ! :) You can do that too without tone of special material and it's delicious ! It's a 10/10

[@Niakris-777]

Ух-ты! Вместо пампушек к борщу можно приготовить! Очень просто и не сомневаюсь что очень вкусно!!!!

[@amarillo9327]

Persona que hace los subtítulos!! TE AMO♡♡

[@RubiLizbeth]

Came here after watching Stephanie’s video, I’m soooo glad I did !!

[@hyejakim6551]

지유 너무 맛있게 보여서 저도 먹고싶어요

[@mariamabdullah7030]

The bread is tender n soft looks must the taste is so good I must try to do it wonderful dish

[@Netnarin24]

Oh my gosh that is literally the most fluffy thing I've ever seen it looks delicious ❤️❤️

[@lilqdobaa]

I never understand why a nice, simple video like this has any dislikes???

[@lilqdobaa]

@Draco Malfoy the fuck are you talking about ?

[@user-oq6ri8be2o]

It's delicious!!!!!!!! I cooked it and I have no words!!!! Just thank you so much! 🥺❤️❤️❤️

[@yunapark2565]

It is so delicious and fluffy it was mouth watering thank you so much for sharing this recipe!!!!!!! My family loved it

[@zengizorfeyza]

I liked the recipe very much, I will definitely try it.

[@moonlightbae666]

In Turkey it has a similar sort of bread. It's called "Ramadan Pita". During the month of Ramadan, which is sacred for Muslims, Turkish Muslims generally consume this bread. But like you do, it is cheddar etc. There are no ingredients, just a bread recipe similar to this one, so the bread is shaped and sprinkled with egg yolk and sesame seeds. It tastes really good.

[@miyuko.2621]

Oh yea I know that! I love eating it with Laban :)

[@aa-tq1ug]

Yaşasın Türk 🇹🇷🇹🇷

[@wokkingwow]

Think I know that. I live in the Netherlands. There live here also many people from Turkey. The Turkish supermarket is amazing... really!

[@falteredbeauty8563]

Yes as an Arab we have smth like that tooo

[@guggiturner1317]

mm i guess no, the way she cooks it different than turkish one, just shapes look alike. Bc turkish one is more like normal bread form but this one is something else i mean the way she knead it makes it different

[@_salma4]

I've made this dough twice, came out so soft and fluffy! And it's perfect for 2 people. I don't have bread flour so I only used AP flour. And substituted milk to egg. The second time I made it, I used olive oil instead of butter. They all turned out really good 😊 Thank you! 💕

[@hajja834]

Used AP flour too and turned out good. Will try out your method using olive oil. Did you use the measurement for the butter for olive oil.

[@_salma4]

@@hajja834 Hi! Yes the oil is the same measurement for butter 😊 I use 2 tbsp of olive oil.

[@hajja834]

@@_salma4 thanks. Will try that next time I bake it. It's a simple and delicious recipe

[@_salma4]

@@hajja834 It is! You're welcome!

[@MinPaola7]

Esto se ve tan delicioso 😋 Me encanta ver tus vídeos soy amante de queso