How to Make The Best Hot Chocolate Of All Time (4 ways)

[@flowercolormat4513]

I’m just now noticing this but I love how he gives out both American and metric units when giving measurements

[@kaldo_kaldo]

Rather, I think he's giving volume and weight measurements. Grams tend to be used in weight because it's much more specific than ounces.

[@flowercolormat4513]

@Nick Miller, grams are a basic unit of the metric system. Believe me I’m from the UK

[@NelaFitness]

I don't. Using imperial is like making hot chocolate with powder and water... Savages

[@finnjamin5045]

Lol, American and metric No offense but it's imperial bro

[@Thesk8boyt]

I wish alot of chefs would do the same

[@xarifilm]

*He’s like a cross between a cooking channel and a meme channel*

[@louisrobitaille5810]

He IS a crossing between a cooking/meme channel

[@lana.notdelray_dh]

I really want to like this comment but I don't want to disturb the perfect 77

[@rasmussiira9151]

There is a fine line between cooking and meme but this channel is just waking the line like a drunk man stubling both sides at the same time

[@sophiabui8256]

isn't that every cooking channel these days

[@NICKIMINAJLUVSME2XOX]

Y'all should watch those cooking videos on twitter & tiktok by @milktpapi, they're so good ! Reminds me of a reality meme cooking channel

[@ajaguarbthechef1420]

“Not judging or anything, but if you’re using powder and water” I use milk and powder

[@tlaoltjenbruns9580]

You deserve a medal for not being a goddamn savage

[@Zarai_Numbers]

I don't understand people that use water in hot chocolate. I got hot chocolate from a restaurant and they used water. That should be a crime

[@aprilflowers9214]

Duh

[@lonnieg2055]

@@Zarai_Numbers They use water but charge you as if they're using milk.

[@swrml7375]

@@lonnieg2055 lmao true

[@lanagreer2048]

I realized something fun: If you use dark cocoa powder, one serving of this contains 12% daily fiber 20% daily iron 22% daily potassium 22% daily protein 30% daily calcium That's super delicious and healthier (in terms of nutrients) than a bowl of corn flakes!

[@nannyflowers165]

My I ask what brand of cocoa powder you used?

[@lanagreer2048]

@@nannyflowers165 Hershey's "Special Dark" 100% cacao. Also since this last comment, I made it again and found it's even more delicious with MORE cocoa powder. Like 1 tsp more or so. So that's even more iron/fiber/potassium in a cup.

[@nannyflowers165]

@@lanagreer2048 Thank you so much!

[@jessekimxx]

@@lanagreer2048 yes! I literally started drinking hot chocolate everyday for the vitamins and to help cognitive function. Great for the body!

[@MIlodOz0n]

when i eat milk flakes i add 100% coco powder and some fiber mix and its healthy and delicious

[@bugs_bunneh]

Greek Style Hot Chocolate: -vanilla bean -dark chocolate -cocoa powder -water -sweetened condensed milk There are no measurements because my Yaya would always say, "measurements?! what measurements? we go by what tastes good"

[@issabellamerie7139]

So, just a splash of sweetened condensed milk or a lot?

[@aisyaaziz0]

FireSnek more than a splash is asking for diabetes 😂

[@davidcotto8785]

Emma Hedlund you call your grandma yaya too😭

[@bugs_bunneh]

@@davidcotto8785 Yeah!! It's actually Greek for grandmother. Grandfather is Papou. And for great grandmother/grandfather, you just add "magalo" in front of Yaya or Papou.

[@bugs_bunneh]

@@issabellamerie7139 My yaya would use the whole can when making a big batch (usually 20+ servings).

[@nadirali183]

I counted the C’s in the “thicc” and I happy to report the there where 18 C’s

[@hrs_karma]

Legal

[@Lara-qt5rb]

same

[@giabartleygalindo867]

Omg same😂😂

[@alfiewestfallen6128]

Nice

[@oh4539]

Amazing

[@sharonhollander7001]

•Instant hot chocolate - 1:02 •Easy single serving hot chocolate - 1:34 •Italian hot chocolate - 2:32 •Mexican hot chocolate - 3:47

[@mikumiku8231]

Hi

[@chrolloskneecaps8802]

Hi

[@rebeccaandersen9684]

Sharon Hollander bless u

[@temialaka872]

thank youuu

[@passivecooksthesequel893]

youre the reason that saving comments should exist

[@Donlad03]

As someone who has never cared to look up a recipe for hot chocolate, these look awesome to try for the cold months ahead. I usually just simmer milk and add semi melted 70% dark chocolate, sugar, and a minute pinch of salt.

[@Edo5]

I’m Italian and the Italian hot chocolate you made is perfect.

[@alicemartini3886]

concordo

[@spiffynitsua101]

It tastes just as good as it looks

[@bluskalar2981]

@Docta Rickitofen stfu

[@aninditasaha4610]

@Docta Rickitofen Oh I do.. Mamma Mia 👌

[@DS-os1sy]

@Docta Rickitofen You sure cared enough to reply.

[@lisachristineellensohn8155]

Alrigth, being german, I was terrified when I learned that hot chocolate seems to be made mainly with water in america

[@cazbutcher6660]

that's not true, it's usually with milk.

[@serenarodriguez9803]

The American hot coco its in packets you can add water to but I think it's disgusting so I make my own👌

[@mandyc3524]

How’s it made in Germany?

[@TheChristianFairy]

It depends. I live in an area with decent coffee shops and we can get decent hot chocolate with milk.

[@piaachaval7972]

I've lived almost my whole life in the US and i refuse to believe that. We're not monsters 😭

[@Neuromantic_86]

Italian method sounds incredible, cornstarch to thicken is genius.

[@francytrav95]

bythe pavilion we actually don’t add cornstarch, or maybe I am the only one who doesn’t, but that’s okay, I mean, the result is the same

[@antlerman7644]

@@francytrav95 how do you do it

[@fayeinwonderland]

From Italy too but living is US. You can use cornstarch OR flour. I use flour and it's soooooo good! THICCCC AND GOODDDDD

[@jpfrealdo]

My family always use cornstarch and I think this is the unique way to make hot chocolate LOL

[@Maarikj]

i'm not italian, i'm brazilian and we use cornstarch all the way

[@diceypoopoo5824]

My Italian grandma has a lot of really old and amazing recipes and I always loved her hot chocolate, personally hers had a lot a sugar so it’s nice to find a variety with less

[@hamzamg7650]

🌚🌚🌚

[@freepalestinanow]

💞

[@xdynamics2561]

“It’s starting to get cold, winter is coming around” Australia: Yeah nah

[@hannahwilkinson1085]

It’s already too hot! ;-;

[@Draaza]

Good weather for a cold mead, cold ham, watermelon, and/or a nice craft beer (probably not mixed with the mead).

[@jetpackdino5703]

I live in Cairns and it's already hot and humid.

[@nabeelaudah5171]

Indonesia: the fuck is winter?

[@amandac8836]

Meanwhile in Perth it's just been raining constantly 😭😭

[@tiimsmiith1130]

Wife: You've been in the kitchen for an hour, is dinner ready yet? Me: I'm making a cup of hot chocolate...

[@randon19yearold]

Fr like how do you make this in bulk

[@Cari111111]

lol and single servings too

[@przybyla420]

This takes five minutes..?

[@Cari111111]

​@@przybyla420 hahaha have you ever cooked before? Once it goes beyond 3 ingredients, its a whole thing. When you prepare a cooking show, all the prep is done in advance so what you watch takes 1 minute. Maybe it won't take everyone that long, but I will spend 5 minutes just finding the cocoa powder and a clean pot lol.

[@BiGsImY]

Pretty much lol 😄

[@mtndewmslayer2564]

And then there’s that one guy that just microwaves chocolate milk

[@marisoltarin59]

Are you telling me that I’m wrong?

[@hxtch0colate405]

Marisol Tarin Y e s.

[@Sea__]

I- bcdnnenendb

[@TOL-ne9xz]

That me.

[@pennytwink]

hmm good idea

[@Jooliecn]

For anyone who might find this helpful: Minute 1:32 hot chocolate from cocoa powder Minute 2:32 Italian hot chocolate from chopped dark chocolate Minute 3:37 Mexican hot chocolate from dark chocolate + cocoa

[@ohio15]

He already put time stamps

[@akash-ry8cd]

@@ohio15 hshshahahahahaha lol

[@jafryicus5304]

L for useless comment

[@filo7849]

i thought this was lisa nguyen

[@ginchan5510]

thanks for this comment! Since I didn't see the ones he put 😭

[@thehighesthill]

I tried the "Italian" hot chocolate but I used too much corn starch and it was pretty much mousse at that point

[@nonnodacciaio704]

As it should be

[@TheIdiotNebula]

The "Italian" one, which is actually French and not Italian, is actually *hot chocolate.* Any recipe which uses cocoa powder is *hot cocoa* as where recipes which use sliced up solid chocolate is *hot chocolate.* However, I personally think genuine hot chocolate is absolutely disgusting. It tastes like when you buy a candy bar in the summertime and it melts to the inside of the wrapper.

[@iceberg7999]

@@TheIdiotNebula add milk and you'll be fine

[@etherealsky7078]

IdiotNebula Idk I’m French and we say “chocolat chaud” in both cases.

[@mbartelsm]

@@TheIdiotNebula Dude, don't make it with milk chocolate, use dark chocolate. Something in the range of 50 to 70% depending on your taste (more and it starts to taste bitter).

[@jamord.w546]

Ever realize that Weissman is a pretty good restaurant name?

[@AyushKumar-ov9el]

Ekyllier “insert things”

[@seodoreriddle]

@@AyushKumar-ov9el nO THAT'S NOT ALLOWED

[@HollehhMarie]

@@Robmanian I'm crying😂

[@mathiasboyerasmussen5687]

Ekyllier Weissman's.. adult movies

[@lucapeyrefitte6899]

😂 these names, it got crazy real quick

[@PODGEB]

This that hot chocolate that Flanders makes in The Simpson’s Movie

[@jordannicole5084]

paige baliles look up binging with banish hot chocolate

[@jordannicole5084]

Babish*

[@speedy035]

paige baliles 😂😂😂🤣😭

[@Char10tti3]

☕️🚶🏻‍♂️🧁🚶🏻‍♂️🍪🚶🏻‍♂️

[@cork9884]

I forgot that movie existed until now.

[@RayngoMango]

Hot chocolate is something I usually only drink when I’m really stressed or anxious and need a comfort drink. So I need it to take like 5 minutes instead of 30 lol. But if it’s like a cold day out and your chilling, maybe making hot chocolate for multiple people, then I think these recipes are a great idea! I will definitely try making these in the future:D they sound lovely.

[@mariamaldajani8296]

The second recipe was great. Took 5 mins and was an awesome comfort drink :) I used skimmed milk, dutch processed unsweetened cocoa, added a pinch of cinnamon, and 2 stevias instead of the brown sugar. Amazing.

[@vimalvaira]

Skip the melting chocolate part in the Italian one, use coco power, its a 5 min recipe

[@dagmarp3268]

When Im stressed anxious and cant sleep I drink Golden Turmeric latte. It cleans and Detox body, good for immune system and Depressions. Recipe is on YTube

[@mariammoustaf9002]

When I went to Italy and ordered some hot chocolate I legit thought they just melted some chocolate into my cup, it was THICCCCCC

[@dr.zamanritu9033]

Thicccccccccccccccccc*

[@Azumanyu]

@@dr.zamanritu9033 Thiccccccccccccccccccccccccccccccccccccccccc*

[@dejavugacha7228]

I think you mean thiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiicccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

[@Redeplex]

I think he ment it was TTTTTTTTTTTT T T T T H H H H HHHHHH H H H H I I I I I CCC C C C CCCC CCC C C C CCCC CCC C C C CCCC CCC C C C CCCC CCC C C C CCCC CCC C C C CCCC CCC C C C CCCC CCC C C C CCCC

[@alverygrissom2544]

that's how we do it, i get really offended if it doesn't have AT LEAST 15 C after THICC, it's got to be fuCKING THICCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC

[@ariel-4131]

"But do you wanna know what else is a winner?" my mind: *Skillshare*

[@francescogiallombardo7096]

I was thinking about Nord VPN

[@felicityguillen]

*Wix*

[@ayeshasajid1170]

I was thinking of raid shadow legends. I honestly don’t know why my mind thought about that 😂

[@nueto8864]

My mind says brilliant

[@dandinh783]

what about square space?

[@kitziachavez3304]

3:46 me mexican, waiting for him to make some chocolate abuelita he: *pulls out chili* me : shook

[@blushy9051]

kitzia chavez SAME

[@princessaria]

kitzia chavez What’s funny is that chocolate abuelita is made by Nestle, who also makes one of the most popular American hot cocoa mixes!

[@dacianatividad2603]

kitzia chavez I KNOW WTF!!

[@estefanymichelleacevedosan3835]

I know and I’m like I’m Mexican I never watch that

[@killermindmaster123]

I never watch that mexican chocolate before. I think is more like the american "tacos" that are not really tacos. "We put chilli on this chocolate. then mexicans use chilli on everything, so this chocolate have to be mexican" xdxd PD. I'm mexican.

[@ravent2631]

I just made the more basic of the three with a couple small changes (a little more sugar and about a half teaspoon of cornstarch), and it's so good!

[@caoimhed]

My 4 types of hot chocolate: Hot milk & powder Cold milk & power Hot milk & too much powder so it so it's all at the bottom of the cup Juts hot milk cause i've run out of powder

[@aubreymoore5076]

🤣 so very true.

[@laena1091]

so very underrated that it just hurts.

[@АнастейшаНеважн]

My 1 type of hot chocolate: hot milk with clumps of powder that refuse to sink

[@tatermister5045]

or just eat hot chocolate powder by the spoonful.

[@huhnocorn7397]

Isabelle Wightman yes

[@Yainiwafi]

"Winter is coming" Me who lives somewhere without the 4 seasons: "Oh okay"

[@katmcdonald9839]

it be like that in australia

[@e.j.alejandro8028]

Rainy or sunny that's it for us

[@haibaraui]

it be like that in the middle east

[@userK77920]

Me too

[@Foon2Death]

it be like that in the Caribbean

[@iArrowMC]

1:05 WHY IS THE NECK OF THE BOTTLE SO SMALL ITS GIVING ME ANXIETY

[@rose-nm1qk]

me too 😔

[@cornstarch9435]

I didn't notice, but now that I have it looks so damn funny I can't even 😂

[@whatwouldhermionethink]

Lol😂

[@f4m140]

Lmaooo

[@sommermiller3261]

it’s not even that bad stfu jesus christ

[@curiouslycatlike]

My family's favorite way to make hot chocolate is to chop up 3 Musketeers bars and melt in a pot with a mixture of bourbon vanilla, milk and half & half. Measurements are sort of optional in family recipes so it comes out slightly different everytime, but always delicious.

[@Jennifer_Lewis_Beach_Living]

That sounds absolutely delicious!

[@danaesanchez4844]

real mexican hot chocolate recipe: - 1 bar of "chocolate abuelita" - 1 lt of whole milk

[@yosojubo5392]

I keep a fat pack of those in my pantry at all times

[@mirysheart2821]

As a Mexican I feel like I HAVE to make his recipe for Mexican chocolate

[@Baniruu]

Dánae Sánchez Animelover Do u love 💖 inu yasha

[@anakaren1jg]

Tru that

[@fatimacazares6126]

Dánae Sánchez I stopped using abuelita chocolate bc nestle use small children in Africa in there cocoa farms since I researched in school nestle is honestly just a horrible company.When they asked the kids if they’ve ever had chocolate they said no and that just goes to show how us in the U.S are so sheltered and have no idea what’s happening around the world

[@play_the_hits]

Joshua: "I mean you no harm." Italians: "Harm's done."

[@camillacapone2158]

I’m we’re very proud of our food and sometimes when Americans ruin it we can be a little bit violent

[@Candi_Clown]

@@camillacapone2158 yes I can confirm that’s true

[@usernameisunavailable8270]

@@camillacapone2158 Eh, give me your traditional recipe kapeesh? Bippidy boppedy boo. *violent hand gestures*

[@camillacapone2158]

@@usernameisunavailable8270 hahaha it’s capisci?

[@usernameisunavailable8270]

@@camillacapone2158 I was making a joke, I know how it's spelled girl. You see the joke was, I would purposefully use bad Italian stereotypes and exaggerate it. That is the joke. Get it? Not funny? Okay, I'll leave...

[@ScarlettOcean92]

Tips I've learned from too many years experimenting with hot chocolate: - Skip the heavy cream. I've found that great hot choc. will do fine with a base of whole milk. Anything fattier will create a disgusting skin on top of your drink if the temp drops even a little bit, and we don't want that. (Super thick drinking chocolates are usually thickened with cornstarch, not with heavier cream.) - A dash of vanilla and a dash of salt. But mostly the dash of salt. Even if you're not going for a 'fancy' hot chocolate like the Mexican stuff, the salt really just rounds out the sweetness. - The super thick, italian kinds of "drinking chocolate" are meant to be sipped slowly out of a small cup like an espresso. Not drunk in the same quantities as a huge mug. Just... trust me. It's not good. (Edit, because there seems to be some confusion: when I say "drinking chocolate," I mean the super super thick kind that has the consistency of melted chocolate, NOT HOT COCOA, THE DRINK. Obviously hot cocoa can be drunk in large quantities LOL but the melted chocolate kind of drink is very very rich and sweet)

[@myricaesenex6584]

The part about the italian one is wrong; in 18 years i have never seen anyone drink that from such a small container. It's always a cup even if the drink is thick

[@ScarlettOcean92]

@@myricaesenex6584 Well, that's amazing if that's the case hahaha. Usually the Italian style is extreeeemely rich, so you wouldn't be able to palate more than an espresso cup full. But maybe that's just the way I’ve seen it served!

[@VicereineKillbride]

@c o n n i e I mean, it's really not that much, insofar as desserts go. And I'm pretty sure it's meant to be a dessert beverage, not a hydrating or just "warming up" beverage People eat fudges, cakes, cookies, etc so this one cup of hot chocolate would be more like a substitute for those other options

[@SilverishKitten]

ew. Straight up drinking heavy cream is fcking disgusting. Why would you even attempt that? Ugh.

[@miriamkani4922]

@@SilverishKitten why u so salty tho what if someone likes drinking heavy cream😔

[@valeriescull2076]

I’ve made the Italian chocolate recipe about a million times since I first viewed this video. It’s the BOMB!

[@bellaknightR597]

Same here. It's so good

[@Lenny-ue8hk]

all the measurements: in metric *happiness noises* "4 ounces of chocolate" *anger*

[@KayGee_yt]

😂 it was annoying me to hear both do that was a pleasant surprise for the selfish American in the chat

[@dianac.9648]

@@KayGee_yt hun what?

[@Dover939]

e u r o p o o r

[@Lynn-ee9hq]

Metric measurements are in his video's description! 4 ounces = 113g

[@josephvissarionovichstalin4203]

@@Dover939 At least people in Europe don't got worry about healthcare unlike you

[@edwardthomson5644]

It is MILK and powder, water and powder shouldn’t be a thing.

[@Dexfire20]

jk109 like chocolate milk on coffee?

[@ganjaman4755]

I've always used water

[@satsat247]

@@AYammieEqineMoto how come you couldn't afford milk?

[@iamwolfee7298]

Bruh y'all wack. Don't hate on water and powder. That's all I've been using forever and it's tasted mwah delicious

[@ferntheyoutuber9960]

@@iamwolfee7298 Yup

[@Janix18]

Tried the Italian hot chocolate and OH MY GOD! It’s seriously cafe style and I loveeeeee itt!! Also I used milk chocolate instead and avoided the sugar still turned out great though

[@supanixta]

Same, but as I consumed more of the cup my throat felt like they were getting fucking sliced. It’s prolly cus I didn’t use the dark chocolate. Lesson learned, I nearly got diabetes.

[@zebraneighbor6383]

Dude the Italian style is horrendous, it tastes like when you leave a candy bar on your pocket and it melts to the inside of the wrapper.

[@hpvspeedmachine4183]

@@zebraneighbor6383 you clearly don't have any idea

[@zebraneighbor6383]

@@hpvspeedmachine4183 Having eaten both, yes I do.

[@iccipiccimiccicicci679]

@@zebraneighbor6383 Yeah and you probably eat pineapple on pizza 🤢 you either have never tried it or don't know how to make it at all

[@burak95883]

i made the italian style just now and its amazing. i love the thickness of it (tbh i think i made it a little too thick its like a pudding but i still love it)

[@miniminijiminie]

Oh how was it. Was it heavy to drink?

[@eva_1977]

@@miniminijiminie it is easten with a spoon actually. i live in italy.

[@dianesophie2674]

“What’s thats guys name again” “Him, that’s millennial chef funny man who leaves things in warm jars”

[@stevethea5250]

Could that be use GRAMS

[@sinklar1224]

And looks like French Jesus

[@kcbsuiejd]

For my Girlfriend, he will always be "that cupboard guy"

[@fresil2826]

'the person who always keep us in his cupboard's guy

[@rinny5572]

I liked because it was 999 HAHA

[@x.g_]

Even better: Go full on Aztec style and make some Xocolatl from whole cocoa beans

[@saulidrobo5132]

While making a sacrifice for Quetzalcoalt

[@jelly-filleddonuts1874]

Saúl Idrobo don’t forget your Aztec headdress

[@RobertoGonzalez-bz8si]

I agree

[@jackalope2302]

@@saulidrobo5132 if I remember right, Quetzalcoatl was opposed to human sacrifice

[@elyosavi]

That would be really interesting yo wathch!!

[@olliedylan1381]

Me: *makes hot chocolate* Dad: *why are you making it differently?* Me: *Jesus told me to*

[@Zack-gu6gl]

Hallelujah

[@justameme2537]

@@Zack-gu6gl haha

[@popcornfilm.8316]

HAHAAHHAHAHAHAHAGAAHHA OMG I LAUGHED SO HARD AT THIS

[@Valchrist1313]

I make my own powder with powdered milk, cornstarch, nutmeg, cinnamon and such. The trick is 'cooking' it to activate the cornstarch. But it's very good for 'just add water' made from scratch.

[@nicodamus6895]

I'm Mexican. I've lived here for exactly all of my life. I've drank at least hundreds of gallons worth of hot chocolate, and I've never, ever, ever in the whole entirety of my existence, have heard about putting a chile together with hot chocolate. Nevertheless, now I'm curious and would love to try it out. EDIT: It's been about a year and I have yet to see or try this version somewhere around here. EDIT 2: it's been 2 whole years already. Still haven't heard, seen or tasted this version here in Mexico.

[@sofy_cast]

Same jajajaja

[@fridaalvarez3907]

Yo también soy nacida y criada en México y si lo he probado 😁 es muy rico y de hecho muy tradicional de la época prehispánica pero se ha perdiendo…

[@altf4582]

Its honestly better with it imo. It makes it so much richer and it really brings out the taste

[@121476]

Probably a regional thing

[@lolgonzalez8396]

Iit hoy en día es más comun el chocolate abuelita, ese "chocolate mexicano" solo se consume en lugares turisticos como atracción y de hecho se hace con agua lol

[@reginaluna3497]

When he said traditional Mexican chocolate I thought he was going to use chocolate Abuelita lmao

[@maryhadalamb3313]

Same, but make it champurado

[@scooterlovya]

It is traditional!

[@reginaluna3497]

@@scooterlovya oh yeah, I know it is, but it's not something very common to see so I kind of forgot about it haha

[@luciabucheli6545]

Also the old way was using WATER!! Hundred of years ago the chocolate was made with cacao, chili and water. After spanish came that change and we started putting sugar and milk so i don’t know why people freak out about water version. There is still some places in mexico where you can drink it with water (and it is tick and delicious)

[@sidiwvwhi]

@@luciabucheli6545 just because it’s traditional and old doesn’t mean it will fit everyone’s tastes though

[@andreaz.c.9871]

I’m Mexican and we normally just use “Chocolate Abuelita” and we’re ready to go lol

[@daylightchim127]

yeah i thought that was what he was gonna use lol jdjfkf but that recipe also looks really good...

[@nate4703]

Ever had champurrado?

[@ElZamo92]

Kaptain Kek holly crap... now I’m sad that I’m probably 13000Km from the closest champurrado....

[@Jorge-pm4cy]

Andrea Z. C. The fact he didn’t use any maseca makes me sad 😔

[@nate4703]

@@ElZamo92 that's actually something to be sad about bro... F

[@Marilynraymond-v7n]

I am a person with no cooking skills, and I somehow understood this and surprised myself! Thanks lol 😊

[@nicolashenry4705]

Me watching these videos knowing I have none of the ingredients “I want to try making that”.

[@ston3rgal]

Use nutella and hot milk or like swap nutella for chocolate if youre fancy

[@wooaahh23]

You should have everything but the coco powder. For the basic one that is

[@lmew1111]

Duolingo?

[@ston3rgal]

@@lmew1111 what about duolingo?

[@nicolashenry4705]

@@lmew1111 yes sir

[@ThePenaboy2]

When he started the Mexican hot chocolate I was waiting for the Abuelitas hot chocolate

[@yougotcheese4892]

Same

[@jaenmiyuki6357]

Same

[@Mia-b7y6i]

me too lmao

[@prisrub]

Me too jajaja

[@ashesonfire7610]

Same

[@jho6143]

Everybody talking about the chocolate while I can’t stop thinking about his beautiful,well organized and clean kitchen

[@itzamberplayz1183]

Jhoanna Caraballo there ya go100 likes

[@jho6143]

Itz Amber Playz whaaat?

[@itzamberplayz1183]

I gave him the 100th like;)

[@seamus6994]

I make hot chocolate about once every couple of months. But I make several cups and drink it throughout the evening. My first time going to Spain, was a chilly Autumn with my girlfriend. We sat outside a cafe, pulled out a map while figuring where to go first. Being chilly, we didn't want a cold drink. I suggested "Hot Chocolate". When the Hot Chocolate came, a spoon was in each cup. Not on the side of the saucer like you would think. It was incredibly rich and thick and tasted unbelievable. After 5 minutes of sipping and looking at the map. We realized why we had a spoon. We were drinking rich Chocolate Pudding! Still slightly warm, it had firmed up enough where we needed to use the spoon. Not sure if that is typical Spanish Hot Chocolate. But it sure was GREAT!

[@panagenda7103]

Joshua: this Mexican hot chocolate isn't that traditional lol Me, a Mexican, heating up some milk in the microwave and getting out the instant hot chocolate powder mix: oh uh haha yeah

[@Leafeon-gd5en]

😂

[@amygonzalez6491]

Or chocolate abuelita

[@CVerse]

@@amygonzalez6491 con pan dulce, a que rico

[@dotty7789]

Abuelita hot chocolate is where it's at

[@jorgebaez2855]

this comment is so funny!

[@idoalittletrolling4867]

"18 c's" Me: *Immediately goes back and counts*

[@Hasa07]

same

[@sorenchristensen2149]

lol that’s exactly what I did

[@arnoldogonzalez2214]

So was it 18 c's?

[@idoalittletrolling4867]

@@arnoldogonzalez2214 It was

[@st11p6-guillermojerseyange4]

Chris Ayetan it was tho

[@ninawherever2832]

"I'm trying not to be judgemental" proceeds to throw the whole cup in the sink after barely tasting it lol

[@depool319]

Bruh

[@ferdihendrik8086]

Thanks. Good video. I'm never 100% sure I can make money. Never place 100% of your savings in just one type or type of investment

[@heidekathrine4433]

Always aim for a week. Set your maximum cups lost per week. it's still perfectly logical, it's quite passive and rewarding

[@jeanneberengere8063]

What a coincidence, surprised to see others working with him. John's trading strategy and services are the most reliable I have ever seen. Thanks to their strategies, I earn double my monthly salary in just seven working days.

[@arnaulfeike1474]

Who is this man everyone is talking about? Is there any way to contact him?

[@JingyiQing]

I would love to try it. Is it reliable?

[@sergio-gw3ju]

What a remarkable coincidence! I happened to have worked alongside him as well, which explains why there is so much buzz around him. Through my experience, I have gained a deep understanding of the market. Collaborating with John has opened my eyes to the immense potential and profitability of online trading. I truly appreciate the valuable guidance you provide me with.

[@socialily]

me, the other day: im really craving hot chocolate i want it rlly thicc josh: say no more

[@MutantBoar]

Big daddy Weissman got you.

[@rycrowe5279]

Its because his name's Joshua. They're all like this hahahha

[@nv6987]

*thicccccccccccccccccc

[@pyo777]

thicc with 18 c's

[@e.z._5851]

Lili L just eat hot chocolate pudding

[@MelindaMejia]

As a motorcyclist, I can confirm that is exactly how we are 3:26

[@cakey6636]

Josh: Simple hot chocolate Me: *can’t even find the first three ingredients*

[@wittyblonde6728]

XxCheese CakexX The profile makes this so much funnier!

[@chiyukino]

HAHAHAHAHAHAHA

[@AleTheDLT]

Ngl non-Mexican people will think it’s Mexican hot chocolate because of the chili but Mexican hot chocolate is just whole milk and a tablet of Chocolate Abuelita

[@user-xi7wh7uw8z]

Indeed, traditional Mexican chocolate is milk with chocolate abuelita hahaha

[@leobali8379]

For poor people. What a shame our culture has turned into something so boring and sad.

[@isaacadriansandoval2567]

Joshua: One chile Me as a mexican: Haha, nice joke Joshua: *actually uses the chile* Me: okay hold on

[@wooby4104]

puertorriqueña here, it's time to return your hispanic card

[@rachelquiroz9270]

Si :) algunos chocolates mexicanos tienen chile, son ricos pero re fancy y caros igual que son

[@homog3nic]

algunos chocolates llevan chile duh

[@a.a.1938]

😂😂😂

[@LadyEpsilon]

@@homog3nic o chile que lleva chocolate, como el mole :v

[@regpett3730]

Comments: Water and powder is a crime punishable by death! Me: *Nervous sweating*

[@tnvae]

Felt that 😔🖐🏿

[@ylanairias6255]

youre a disgrace for hot chocolate, terrible, terrible crime

[@jakob8372]

Yeah who does that it's milk and powder

[@Em2Dee2]

Lol same

[@yassiryassin5337]

@@jakob8372 ikr

[@moon313]

The Italian one looks so good i wanna cry

[@flossenking]

I want to drink it

[@yuugenr7549]

Cry and drink and the same time. Better.

[@moon313]

@@yuugenr7549 great weekend plans!

[@gmMendi]

Just be careful, it really gets hot and retains that heat!! The cream on top really helps to cool it a bit.

[@egidioemanuelefantasia922]

Italian food is always good 😌

[@MuffinTunes]

I ALWAYS use milk with my powdered coco mix, with that said… this truly enlightened me. So thank you!! 🤗☕️

[@eddiecat2294]

This guy cutting chocolate: perfect slices Me Cutting chocolate: FUCKING EXPLODES

[@akfearless07]

EddieCat22 when I cut it I get a bit of server connectivity issues so sometimes it doesn’t fully cut :(

[@majhabalikhan2562]

Im pretty sure they patched it in 1.15

[@eirian5841]

WOAH woah woah woah woah

[@AF-ke9by]

🤣 A couple of things can impact that result... 1. The temperature of the chocolate. Colder is more brittle. Obviously, going too warm can be a problem too. 🤪 2. The sharpness of the knife makes a huge difference in how nicely chocolate will be chopped. 3. The secret I learned in my baking and pastry classes? Use a serrated confectioners knife or bread knife. The points help control the chocolate a bit better, and break it up better, but a warmed, smooth edged knife is what you want for pretty chocolate curls, or a warmed bench scraper.

[@akfearless07]

Thanks McDonald

[@vee4473]

Italians in the comments: Ah yes, we make this hot chocolata every day in winter, so good Italians in real life: Buy Ciobar at the supermarket

[@junichiroyamashita]

Nope,i go to buy the Lidl one,much more value for product,it is a bag not mini pockets that dont even fill a shot glass.

[@soph-333]

Now this... This is a true Italian.

[@koba4043]

Rip

[@koba4043]

@@soph-333 a real italian is the one who buy the cioccolata calda powder at the MD discount because no one in italy except Berlusconi has money

[@soph-333]

@@koba4043 md è leggermente burdo, preferisco lidl

[@umertheclumsytube193]

How to sprinkle something professionally Get 1% into the actual cup, and the other in every directions

[@michaelmercer6911]

Ah yes, it is that time of year where this comes back though my algorithm. Very nice.

[@eva9411]

I’m Mexican and we drink something called “chocolate abuelita” it’s comes in solid form and you boil Milk first and then melt it in that 👍 try it and report back please

[@brandonleesanders]

Eva - Here’s a photo in case anyone is wondering how it looks... www.chocolateabuelita.com/assets/img/how-to-prepare-traditional.jpg

[@dmondra2]

Please use Ibarra instead because fuck Nestle

[@jamescarrington2448]

@@dmondra2 Nah don't hate on Nestlé, it's sound

[@dmondra2]

@@jamescarrington2448 naw, fuck Nestle. And every single awful thing they've done as company for what is now over half a century...

[@ezrathetireddude9700]

That's some gourmet shit

[@kingbingus9825]

Aussie hot chocolate 11 parts milo that’s it Edit: an extra recipe for ultra aussie hot chocolate (good for parties) 6 parts milo 3 parts vegemite 1.5 parts snake blood 1.5 parts spider venom Edit 2: just full send and snort the milo Edit 3: I already have ADHD but if you don’t this recipe will give you ADHD for like 3 hours 0.5 parts milk 10 parts milo 10 parts powdered sugar (you may require two mugs/a bowl)

[@AmarJunuzagic]

I see ur a fan of Fairbairn films

[@anav1358]

Yep

[@ellahuber5824]

It's called ovomaltine in my country tho

[@c.nroadconstruction9963]

Milo with a sprinkle of bearbrand👌👌👌

[@sunrisespartan1765]

i love milo

[@Zeus-wk8nh]

The Mexican one is false, we use Abuelita and milk instead

[@ulisesfragoza8522]

Yes, and spicy chocolate it's very rare in Mexico

[@jackylovefb]

Can confirm

[@danemp4727]

Right? Even go as far as mixing abuelitas into my coffee grounds before brewing

[@rodaynelemon]

I don’t know what Abuelita is, but sounds so cute I want one!

[@darknight3613]

@@rodaynelemon i think abuelita is a nickname for "grandma" Don't know how it is related tho...

[@LycanFerret]

I relate to the premixed powder vs. basic hot chocolate one. I make my homemade chocolate syrup with water + cocoa powder, heated tuntil emulsified, stir in sugar and some milk to prevent clumping. Then add extra milk until diluted to milk chocolate level. Compared to powdered chocolate mix, it is like night and day. So much more chocolatey and intense and creamy.

[@janaelove]

Did I miss something, how does he have an Apple microwave

[@bread5414]

It was a gift from Yoongi

[@audrellemaria]

His girlfriend put that apple sticker on his microwave 😂😂😂

[@flori-xs6zy]

Janae Love ah I love you my siblings ARMYs and I can find you everywhere all the time :]

[@dontworryimnotahair.1445]

You have the best pfp

[@flori-xs6zy]

@@dontworryimnotahair.1445 I like yours as well, as the username 😂👌 And is it by chance a small modification to "Don't worry, I'm not afraid" ? 😅

[@jaynahjoy]

“winter is coming” *laughs in Southern Hemisphere*

[@missmoxie9188]

Jaynay it’s always winter in New England

[@samantharose8124]

Laughs in global warming

[@nasirb3914]

@@samantharose8124 yeah, winter doesn't come around anymore.

[@JulieWallis1963]

Jaynay are you suggesting that the Southern Hemisphere doesn’t have winter?

[@ashb7487]

julie Wallis in all fairness, we really don’t. We have ‘actual liveable temperature maybe you can wear long sleeves’ unless you’re in Tasmania. Then good luck to you.

[@samuelisaac2984]

This dude looks like he just finished his carpentry apprenticeship

[@R-H-B]

Oddly specific but you aren’t wrong

[@self_interest]

@@R-H-B I think he was referring to Jesus, could be wrong tho

[@prudenciomangaoangiii403]

he looks like he has a shit ton of bitcoin

[@slimeadda111]

Hi

[@snackboxone364]

Guy looks like the generic laid back nerd from a common teen movie

[@Faizah98]

I call this video (December treat), I always come back to it for treating myself in winter 🥶

[@Kimpo2000]

One tip, add baileys to your hot chocolate.

[@ugnekriunaite6837]

Amen

[@MrDiamondWings]

No need for this tip, i am already a borderline alcoholic fam

[@Hermaniac8]

Then hold the hot chocolate.

[@bakinitright6637]

For everyone who wants joshua to get popular, make sure to promote him on every popular channel (binging with babish, bon appetit, you get the idea)

[@MrazzleDazzle]

Hot chocolate+ Bailey's+ peppermint schnapps= happiness

[@davidedamico7201]

Me: starving in the bed at 2am KZbin raccomandations: how to make the best hot chocolate of all time

[@idkeither7347]

Me rn cuz i'm sick help i can't sleep and i want a slurpee so bad 😑

[@Char10tti3]

I’m starving too, its 10pm and not eaten today oops povery and laziness and work and procrastination 🤷‍♀️

[@sarablue6989]

I feel creeped out. I literally went to grab some hot chocolate at my job just because i feel cold. I sat down and decided to opened KZbin. First thing that I saw is this. Am I being spied on.

[@Arfadezz]

Wow 🤔🤔🤔🤯🤯😱😱😱🙉🙉🙉

[@racoon7067]

yes you are

[@Arfadezz]

@@racoon7067 gl;cnsdgsdfsgsdfgsdfb cx gdf df hd hdfgh dfghsergdfsg

[@imawakemymindisalive13]

it’s the FBI agent in your phone camera

[@will-cc3dx]

By any chance did you see spy pigeons?

[@qt12707]

cacao bar(cinnamon and clove flavored or add pieces into "a chocolatera") boil with milk and mix with a molinillo whisk. let it raise 3 times once boiling before serving through strainer. optionally, add white cheese(any salty type of cheese) cubes, it's amazingggg

[@brynspencer9604]

I really like how you recognized that the Italian and Mexican recipes may not be authentic but are still so delicious!! Also remember that Mexican food is so diverse between colonies and states, so everyone makes it a little different anyway!

[@trevthekidd]

Taco Bell is the best authentic Mexican food bro

[@danielledetaboadasprinckmo365]

mexican food is a fraud. you should try original authentic peruvian food.

[@wenzola]

@@danielledetaboadasprinckmo365 really Danielle? REALLY? GTFOH ✊🏼

[@lamb444]

@@danielledetaboadasprinckmo365 girl get the fuck out how r u gonna distractor an entire cultures cuisine…

[@stevewebber707]

Authentic is only meaningful if there's some recognized authority dictating what is and isn't authentic. Rarely the case with food. Especially as food is all about creative adaptations.

[@opotatoqopotato467]

"That *SOUNDS* thicc" sorry i forgot the 18 C's *Thicccccccccccccccccc*

[@reecetilley585]

Incase anybody is wondering that is indeed 18 C's

[@courtneydick5665]

I counted them all 😂😂

[@jasmintheartist9710]

@@reecetilley585 thanks

[@CrazyCrazy-es7xe]

17 C’s*

[@leandroleon8677]

Crazy101 Crazy101 shut up it was 18

[@miniputlol]

"It's starting to get cold." Me, in Siberia: I guess...

[@TheOneNOnlyNathanielB]

Def going for the Mexican one, love sweet/spicy stuff. Like fried peas and baked beans, I always add a shit ton of sugar and chili to both.

[@CassySida]

I've only just started watching him but Joshua has such cheeky dad energy that is amplified with him being like "dOn't bUY that hot chocolate, I can make a better one at home"

[@franfrankie7]

when you're lactose intolerant: could I use almond milk for these?

[@oonadoodles]

@@franfrankie7 Almond milk is SO good for hot chocolate, ABSOLUTELY.

[@husnabatrisyaa]

In Malaysia the best Hot Chocolate ever “Milo” 😂

[@tyunstarrr]

Husna Batrisya Milo is like tasteless at all idk why unless you put ALOT of it thats why i just eat the powder lol

[@kasakro9829]

Me, who drinks the canned Milo from Seafood City: *looks away*

[@sanahassan4867]

I like cadbury chocolate powder

[@fuyuyashioriko3489]

same in vietnam

[@bridesheaddeserted]

Agreed

[@kishi451]

"A splash of your own milk" NNN is way too hard this year...

[@angiesmith2877]

He said "a splash of your whole milk."

[@DiversionDude]

@@angiesmith2877 r/woosh

[@burritodes]

@@DiversionDude please stop

[@f4m140]

r/cursedcomments

[@KaanIcy]

DatBasicAnimator SFM that doesn’t count , delete iT right now! That Guy was dumb so iT is not a joke,

[@fragillee]

I'm so glad I found this guy. I've been doing life so wrong 😅

[@samynator0904]

C'mon, we all know the REAL mexican hot chocolate is chocolate abuelita and if it tastes spicy is because we mixed it in the same blender we made salsa earlier for our chilaquiles But for real, interesting recipe, might try some day

[@brascop]

🤣🤣🤣

[@juanitagallegos6047]

🤣

[@xxTHExxABYSSxx]

That's not even Spanish. We just made it

[@Lalo-uu4dg]

My childhood.

[@boardcertifiable]

Abuelita Gang wut wut!

[@WardMan75]

“There are other types of hot chocolate besides the powder and the water.” *Steve1989 senses a disturbance in the force*

[@williamberry4597]

Nice!

[@devinm.6149]

@Israel Salgado yeah, milk is a better option.

[@Urmom666.]

The Auctrix if only he could see this lmao

[@WardMan75]

Karen Jade that would make me incredibly happy.

[@classyjohn1923]

insert joke about Wussman

[@TheIconicHat]

"Name brand coffee shop..." *Starbucks has left the chat*

[@grass4655]

69th like lol

[@MysShadowdragon]

Tim Hortons has disconnected

[@MagicallyMusical]

Ironically Starbucks uses pumps of mocha sauce, pumps of vanilla, steamed 2% and shots of espresso.

[@Hollowdude15]

The fact that he show us how to make the best hot chocolate ever just shows how good he is at making these kinds of stuff at his house :)

[@rsolsjo]

"Can't wait you try this!" *he starts listing ingredients* "Can't wait not to try this!"

[@TheCrathes]

But why

[@valrossenOliver]

@@TheCrathes Not everyone likes combining more than two ready things. Lazy ok!?

[@TheCrathes]

@@valrossenOliver Haha sure. I'm just asking because I don't understand the expectation OP had for the video. I'm fairly sure this is the simplest recipe Joshua has put out for a long time xD

[@Necaradan666]

The best hot chocolate in the world can't be worth the time it takes to turn the stove on and get a pot and bowls and cups out... and then wash all that stuff afterwards

[@bestplayzaj967]

Hot chocolate 2 ingredients: 1. Heat 2. Chocolate

[@nirzaripandya6548]

BEST COMMENT EVER!! XD

[@marwanchaker5282]

@@nirzaripandya6548 BEST COMMENT EVER XD

[@-rin2836]

@@marwanchaker5282 BEST COMMENT EVER! XD

[@Y0ungg_Kev]

@@-rin2836 BEST COMMENT EVER!! XD

[@NP-xv6kp]

@@Y0ungg_Kev BEST COMMENT EVER!!XD

[@ronaldo-and-messi-GOATS982]

I like melting icing sugar and white chocolate in milk, then adding a separate mix of cocolate powder and brown sugar with heavy creqm. This is freaking amazing

[@kat4923]

I'm italian, everyone here makes thiccc hot chocolate, but I actually prefer the liquid one 🙈

[@holczy0]

People like the thiccccc one because it is like a melting choco

[@Lilli1600]

Verissimo, anche se io ormai sono troppo abituata alla cioccolata densa ahahaha ma tanto la cioccolata è buona sempre😂😂

[@charlie-zv5hy]

nah mi piace molto meglio la cioccolata calda densa

[@nothingisreal6816]

Ew

[@beatricestefani3287]

Nooo, io sarò per sempre per la cioccolata densa

[@emanuelramirez9836]

this guy making mole insted of hot chocolate with the chile on it

[@Sebastian_A.M.]

Chile se dice pepper :v

[@justamexicanboy4425]

@@Sebastian_A.M. who cares

[@shrug1111]

SebasA a.m claro que no JAJAJA pepper es pimienta, está bien que le diga chile

[@iselaaguilar1645]

Neta tambien pensé que estaba haciendo mole lol

[@Einhamer]

Al chile, pero para ser mole completo, tendría que haber puesto como... 20 diferentes chiles Y ella chocolate.

[@bernardor]

3:32 it's confirmed, there are 18 c there.

[@Navia_Is_Queen]

Hey man! You helped me on a hot cocoa project on fourth grade, thanks a lot for that, it’s crazy that the video popped back up 4 years later!

[@AnaSofia-xe2wg]

Mexican hot chocolate: Not Chocolate Abuelita Chocolate Abuelita: *Am I a joke yo you?!*

[@patycandy3435]

ana sofia hyde JAJAJA SÚPER SI

[@thewindgamer2607]

ana sofia hyde yo también estaba pensando en eso jajajaj

[@sammyf6258]

ana sofia hyde I was like were is the classic Mexican hot chocolate, the one that your abuela makes “champorado”

[@luisramirez-or5vg]

Damn man my mum just made that today

[@RatArmyHeart]

Fr that's the OG

[@anorangewithacapybaraunder2370]

Australian hot chocolate: 10 heaping spoons of milo + hot milk.

[@axel.lessio]

HAHAHAHAHAHA

[@jacklunson5801]

Only 10?

[@IanChristopher]

Literally the best

[@nepptuness]

YESS

[@iceagles5856]

Milk? That will wreck the milo.

[@aritzelblanco6376]

I was like can’t wait for that abuelita chocolate and I got Chile

[@ldra795]

Right? My abuelita has never hated us enough to throw a chile in our chocolate.

[@ldra795]

@Destiny Ruiz You don't drink mole 😳

[@ldra795]

@Destiny Ruiz *terrified Mexican noises

[@nasirb3914]

Honestly, y'all have been fooled. Abuelita chocolate is garbage, nothing but good marketing by Nestle (not Mexican). Keep looking.

[@ldra795]

@@nasirb3914 ... I meant chocolate made by my abuelita, not the brand.

[@stirbuqs]

they could never make me hate you instant hot choco

[@doodoo3990]

He sounds like the guy who cooks meat like 50 different ways.

[@starkazing7817]

Do you mean Amiel from BA?

[@MegaDanceninja]

oh he means Amiel, he just doesn't know it

[@zt3853]

From Bon Appétit

[@zt3853]

I mean bone apple teeth

[@santanakitson831]

He reminds me of drew monson.