Best Recipe❗ Easy to make Perfect Swiss Roll Cake! Super Delicious with Condensed Milk

How to make Perfect Swiss Roll Cake | Easy Recipe | Soft & Delicious | Qiong
This recipe also works for 8-inch round mold
1. the main reason for falling skin is not baked through, the surface is too wet so the skin will fall off when rolled later, to avoid falling skin, you can increase the baking time, or bake at high temperature for 10 minutes later, if your oven has a fan function, please use the fan function to bake, so the surface is easy to dry
2. there are two reasons for cracking: one is that the egg whites are too dry, the second reason is that the baking temperature is too high, so when whipping the egg whites try to whip a little wet, wet foam, whisk lift is a large hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
3. do not wait for the roll to cool down before rolling, when the temperature of the cake roll close to hand temperature can be operated, after the cool roll more likely to crack
🍰Ingredients
60g Corn oil 4.5tbsp
80ml Whole milk 4tbsp
100g Cake flour 0.77cup
6pcs Egg 50g+-
2g Lemon juice
70g Caster sugar 5.6tbsp
Condenced Milk
Cake Pan size 26x39cm
Put it in the middle of the preheated oven, 170°C (340°F) bake for 35 minutes
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🍰食材
60g 玉米油 4.5tbsp
80ml 牛奶 4tbsp
100g 低筋面粉 0.77cup
6pcs 鸡蛋 50g+-
2g 柠檬汁
70g 细砂糖 5.6tbsp
炼乳
烤盘尺寸 26x39cm
放在预热好的烤箱中层， 170°C (340°F)烤35分钟
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[@willseraphina1878]

Just made this, it is a simple yet delicious recipe to follow. Thank you for sharing!

[@milky.cevlogs3673]

It looks so smooth! 😍

[@claudiafaraco4045]

Parabéns, ficou lindo!

[@ajunhomebaker]

Looks soft and delicious

[@pearlmasc]

Thank you for sharing the recipe. Just made it today, and it turned out as what seem in the video. Thank you!!

[@olisnoi]

Looks yummy . Beautiful !!

[@sevgisvlog3625]

Beautiful Swiss roll cake, thank you for the recipe, I will try soon

[@zii5052]

这个卷的太完美了！

[@user-th9gg8gh4v]

Браво ! Спасибо большое! Показан весь процесс подробно! 🙏👍💐🥰

[@fanfan3909]

完美的蛋糕卷😍

[@bymilko_o6174]

Good job.

[@liyize7298]

Great Rolls!

[@PinkButterfly8711]

Es ist so gut geworden 😍🥰 Thanks for the Recipe. Its perfect!

[@mihaelapopoiu7351]

Grazie per le spiegazioni,utilissime! Il tuo dolce è perfetto, complimenti!

[@laigigikitchengg673]

好美的瑞士捲喔😋😋

[@lehalee974]

一定好好味😋 ！多謝分享👍👍

[@user-wz9nm8ul2p]

ง่ายมากๆๆๆแสนอร่อยมากๆๆๆ..ขอบพระคุณในสิ่งดีๆๆๆ

[@tabassumvaqar5077]

Best recipe Thanku dear

[@anitayong4231]

Thank you for your great recipe sharing ❤.

[@HomeCookingJourney]

This is such a beautiful perfect Swiss Roll! ❤️

[@qiongcooking]

Thanks for your comment and support💓

[@nerasiregar6193]

Exactly look perfect and the best

[@julielara9685]

Beautiful

[@horizontbeskrajneinovacije6440]

Thank You...great recepie...!

[@sookchenmak6109]

漂亮的蛋糕卷,如果我能做到这样多好。謝謝分享。👍👍👍👍👍

[@songnobpharsornkhajornkham4444]

Thank you very much.

[@sandyas3887]

This is excellent. Just made it. Yummy thank you for the recipe

[@qiongcooking]

Thanks for your comment💓

[@marthalebrun188]

Thanks you for the recipe looks good.

[@Mobitecakes]

Just made this now am glad it came out beautiful exactly like the video. Thank you for sharing your ideas🤗love from 🇳🇬

[@kimly5414]

Delicious Thanks

[@cidadavid7079]

Fiz agora, acabei de colocar no forno , vamos esperar

[@fitnawatipku223]

Duh enak x nnt saya mau coba resep nya mudah2an berhasil

[@namikaslemani8796]

Es ist perfekt geworden 😍😍😍😍😍

[@familycookingchannel7122]

Looks so delicious 👍👍

[@qiongcooking]

Thanks for your comment💓

[@lingyeeho2432]

簡直完美！

[@qiongcooking]

谢谢您的支持

[@sousoudib]

Thanks a bunch from Algeria 🇩🇿

[@SuiIng]

Looks so yummy

[@Aprilbakes_sg]

This roll looks better than the bake shop. Super beautiful 🥰

[@qiongcooking]

Thank you 😋

[@hoshimjonergashev4726]

Листи.размер.дилина.ширина.размер.ответ

[@kooilianong1762]

昨晚我試作了，用fan oven 烤，表皮非常漂亮。塗上blue berries filing, 好吃。謝谢大琼老师的分享。这食谱也該適合作杯子蛋糕吧。

[@qiongcooking]

可以做哈，这个就是戚风蛋糕的配方

[@user-hz1oi8jj1u]

ロールケーキは美味しいね🥧🍰😃 大好きだよ😄 おやつにもデザートにもいいね

[@comtele1807]

看落非常好又简单我會试下!😊

[@memausk.4805]

Super gâteau.

[@Mary-on9wp]

Gracias desde México

[@judyarsenaullt1875]

Wow, amazingly perfect...I love it, so scrumptious🤩👍

[@gulhumor9562]

Zòr menga yoqd Zòr ekan.

[@kiimphuongtran540]

cảm ơn Qiong Cooking

[@cookingwithmimmo]

非常好😊

[@user-kt1hx8ox9f]

Это самый восхитительный бисквит который я когда либо кушала !!! Спасибо Вам!👍😋 这是我吃过的最美味的饼干！ 谢谢！ これは私が今まで食べた中で最もおいしいビスケットです!!! ありがとうございました！

[@chaoli1505]

视频越做越精美了. 期待有更多的作品和我们分享，加油！

[@qiongcooking]

谢谢您的支持😊

[@TheMightsparrow]

@@qiongcooking Where is the cream filling? Disappointingly NOT perfect.

[@hadjerahaffad4079]

Perfect

[@laumuiyin6409]

太完美了！致敬！

[@qiongcooking]

谢谢您的支持😊

[@pingpingchan4197]

软香甜，面粉质量🌟✨

[@iseldafernandez4129]

Waoooo 😍😍😍😍😍😍😍👏🏻👏🏻👏🏻👍thanks you

[@majidaattaplantscare4582]

So testing foods 👌👌

[@lucymulianto5206]

Wow it looks so beautiful and yummy 🤤. Wanna try this recipe, Wish me luck 😬🙏🏻🤣

[@qiongcooking]

Thanks for your support, please leave me messages if you have any question.

[@anaciedesouzaferreira4195]

Obrigada pela sua receita! Sou brasileira do Brasil

[@user-cp4he2no7g]

Perfeito ❤❤❤❤

[@divamerino7477]

Parabéns 👏

[@cimeiloo6198]

Oh so good!!!👍 Look nice and delicious!!😋😋😋🤤🤤🤤 It's me and my family favorite!! ❤️❤️😋😋Thank you for sharing.🙏🙏🙏 🌻🌻🌻🌹🌹🌹

[@qiongcooking]

My pleasure 😊

[@sisterkitchen264]

Wow amazing,,good job

[@gabil.5790]

Ganz toll erklärt vielen lieben Dank! Durch die schriftliche Erklärung hab ich sehr viel gelernt. Hab aber trotzdem eine Frage zum Backpapier. Ist es ein besonderes, denn an meinem ist es schon 3x angeklebt und der Teig kleben geblieben?

[@VV-vp8vs]

Nice😋

[@fullofsquishy]

完美。我天。

[@leonorhildagarciaaguirre2335]

Gracias

[@sunflowerlover9344]

I made it and came out lovely. I've added orange zest to mine. I used a 30x35cm pan, so I've increased the recipe by 1/3, but it wasn't necessary at all This 6 eggs one would be perfect, cause I had plenty leftover

[@yanetpapo8824]

Delicious!!!

[@qiongcooking]

Thanks for your comment and support! 😊💕

[@megamboentardjo]

Sempurna..saya berhasil membuatnya 😍 salam dari Indonesia

[@jrespeto]

Soo good

[@user-cp4he2no7g]

The best❤

[@user-sy6jc9yr9m]

Ai que bueno bravo gracias 🌹👌👍🌷

[@user-zb6sw1zw4y]

يعني كم الدقيق اختي

[@xuanbui5872]

Mình rất thích làm theo công thức này của bạn. Rất là ngon .

[@sindyteng415]

老師，　請問焗好蛋糕卷後，等多久才蓋上烘焙紙？為何烘焙紙會黏上蛋糕皮，變成毛巾面呢？謝謝

[@naadiajoseph-urquhart9953]

I made this and it came out perfectly. It was so soft, delicious and so easy to make. I've made it a few times already and my family loves it. Thank you.

[@bobby3509]

Is it still soft the day after

[@monchaynhanhung]

Wow that looks yummy ⚘👏👏🎁🌷🤝

[@qiongcooking]

Thanks for your comment💓

[@DumaThangJack5cu]

Ngon quá à, cháu cảm ơn ạ

[@nuriamartinalarcon9126]

You are the best. 😍🔝👌🏻💯

[@qiongcooking]

Thanks for your comment💓

[@jakemate8856]

Greetings Qiong this recipe si fantastic and amazing. I like a lot this roll for yours soft and flavor. Thanks for the recipe and hope to do it soon. Congratulations and newly greetings from Cortazar Guanajuato, México. Mi name si Luis.

[@qiongcooking]

Thanks for your comment and support💓

[@user-xo7tk9cb9l]

Завтра приготовлю, очень красиво выглядит рулет. Успехов и процветания вам.

[@dianatelegrafi291]

🌏🙏❤️Thank for this recipe It looks very good👍

[@qiongcooking]

Thanks for your comment💓

[@cynthialim9441]

嗨，烘烤时间需要35分钟吗？因为我在170摄氏度的温度下烤了20分钟，所以顶部已经很棕色了。请指教，谢谢

[@tanghsieh9142]

感恩老師的美味分享。請問您～我的烤盤是28x28cm，材料量要增減多少？烤溫和時間該如何調整？謝謝您。

[@jacketcheung4103]

看了你好些視頻，也試跟你學做一些，發覺簡單易明易操作，之前跟你做的蔓越曲奇，更吃到所有人讚不絕口，今日決定定閲，期待你每次的新製作，多謝你的分享

[@elainechiang580]

请问我怎么没找到她有蔓越莓曲奇的视频呀？

[@jacketcheung4103]

@@elainechiang580 你試找雙色曲奇便會出現

[@elainechiang580]

@@jacketcheung4103 找到了！感谢！

[@qiongcooking]

不客气哈，也谢谢您的支持😊

[@user-rr5zf5ws1q]

جميل

[@yirong250]

您好，請問一下蛋糕在外面冷卻要多久，這樣表皮才不會掉呢

[@SL-ko6dl]

Another great recipe from you, Qiong! Well done! May I know besides condensed milk, can I use peanut butter or blueberry jam etc? Thanks!

[@qiongcooking]

Yes, you can. I wrote it on the subtitle. Thanks for your support😊

[@SL-ko6dl]

@@qiongcooking That's fantastic! Thanks again. Look forward to seeing more yummy recipes!!

[@mariabernadetteconcer9654]

Mil PARABÉNS E FELICIDADES vida longa amiga 🌹 que DEUS os abençoe e os guardem grande GUERREIRA ou GUERREIRO

[@jyjwtan2633]

Greetings, may I know if the oven temperature / timing is with Fan or without fan? Thanks in advance for the reply.

[@ep6272]

thankyou so yummy

[@nounouchebandit6064]

Bonsoir de France 🌹🌹😽😽🇫🇷🇫🇷 Je découvre votre magnifique roulé suisse, bravo🤗😽, il me paraît délicieux😽 J'adore le roulé suisse, je l'utilise comme base quand je fais un gâteau (la technique est différente au vôtre)😽 mais il est excellent😽 Je n'aime pas les bases de gâteau, où l'on rajoute du lait pour les rendre plus moelleuses!! J'essaierai votre roulé suisse 😽 Je vous adresse mon plus profond respect de France 🌹🌹😽😽🇫🇷🇫🇷

[@GocnhocuaMay]

Amazing!!!!! I really like this cake. I will try someday soon!

[@channgalai7060]

因家中的焗爐細如用28×28cm焗盤 食譜份量可以怎樣改動呢？謝謝

[@vuvu0099]

請問，如果想做巧克力口味那麵粉跟可可粉比例是多少？

[@mde8925]

저는이란 인이고 당신의 음식을 좋아합니다. 감사합니다 🌹🥀🌷💐

[@rosareis917]

Lindo

[@sewing3093]

I eat delicious food

[@peggyli3591]

底部鋪的那張紙是可以洗的重覆使用的嗎？

[@maozeidong]

最爱

[@ingridgraciamaria8416]

Is it okay if i add in baking powder? Around 2 gr?

[@angydhee1059]

can i replace the condensed milk with whipped cream? will it affect the roll?

[@jensfrank2988]

Jem heerlijk

[@yaradominguez5086]

Hola k marca de harina es la k usa para la receta del rollo?

[@peggyli3591]

底部的那張紙能用baking paper？