How To Make Persian Chicken Kabab Koobideh | Ep 586

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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
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How To Make Persian Chicken Kabab Koobideh | Ep 586
1/2 brown onion
500g chicken mince (50/50 thigh/breast)
1 tsp salt
1/2 tsp black pepper
1/2 tsp sweet paprika
1/2 tsp ground turmeric
2 tbsp saffron water
1 tbsp lemon juice