How to Make Piaya

[@jyanalice]

under rated po ng channel nato 🙁 dpat po isa na po kayo sa top youtubers 🙏🙏 sa quality ng content nyo po

[@lesleystestkitchen]

Na-touched po ako dito, salamat po for appreciating yung quality content na pinu-put out ko. Also hoping to reach many more 🙏 Please share po sa mga family and friends niyo. If you want updates po pala, printable recipes and free resources, please sign-up here: linktr.ee/foodtrepreneurscollective

[@rosamaebanaynal7364]

Oh my God! I searched your channel for how many days, because tumatak na to sakin 3 years ago, kasi nkalimutan ko.🥹 Thank you for this recipe sis atlast mkakagawa nko ulit. ❤

[@lesleystestkitchen]

@@rosamaebanaynal7364 Welcome po 🙂 Tag niyo po ako sa FB, IG or Tiktok kung saan man po kayo mag-post ng photo ng inyong finished product

[@jyanalice]

Kakatapos ko lang po i try 😊 Super sarap po and sakto lng tlga ung tamis,. For the oil, I used Olive Oil,. For the filling nmn, mejo sticky xa pagkatapos ko lagyan ng tubig, so nag add lng po ako ng more flour, para mas madali po i divide 😊

[@lesleystestkitchen]

So glad nagustuhan niyo po ang recipe at naging successful kayo sa pag-recreate. Please subscribe po, meron din po akong FB and IG, see you there! facebook.com/FoodtrepreneursCollective instagram.com/foodtrepreneurscollective/

[@pcsydney]

i just recreated this! super sarap and sakto lang yung tamis!! ❤️👌🏼👌🏼👌🏼

[@phyllisreales474]

I love your video sobrang organized and linaw ng instructions ♥️♥️♥️

[@lesleystestkitchen]

Maraming salamat for this feedback 🙂

[@rheaablaya6911]

Hi po. Nagawa ko po ito kanina , Amg dali lang niya gawin , medyo nhirapan ako kasi wala ako dough mat at rolling pin hehehe ,.gingwa ko po hbng pinapanood yong vid.niyo.Naubos agad, Ito po sikat na pasalubong sa province namin (iloilo) , Thank you so much ma'am ❤❤❤

[@lesleystestkitchen]

So happy to know na nagustuhan niyo po ^_^

[@rheaablaya6911]

@@lesleystestkitchen yes ma'am , nga po pala mayroon na ako mat at rolling pin,anytime pwd na po ako gumawa , thank you po ma'am ,.Godbless po❤🙏

[@lesleystestkitchen]

@@rheaablaya6911 Tag niyo po ako sa photos niyo sa FB or IG kapag gumawa po kayo ulit =)

[@rheaablaya6911]

@@lesleystestkitchen okay po ma'am ☺❤

[@jamielyong6565]

I made this today. Thanks po sa recipe and guide! May additional tip lang po: make sure the moscavado sugar has no lumps coz the lumps won't dissolve and will tear the dough once you roll it out. All in all, the best recipe I found in YT. Not too sweet indeed!

[@jamielyong6565]

Addition tip..my family loves piaya so much so I attempted to make 2 batches and found out that you can double the dough but only 1.5 of the filling.

[@lesleystestkitchen]

You're welcome po and thank you for the tip =) Please tag me po sa inyong finished product sa aking Facebook or Instagram - @fullyfreelylesley =)

[@kkiibgnk4888]

Pwde pong white sugar?

[@maeshielapetilo1269]

I will try this recipe. Madali lang po siya.thanks

[@lesleystestkitchen]

Let me know po how it will go :)

[@dianaapostol5518]

Thank you po sa recipe na piaya favorite ko to ☺ try konh gawin to 😘😘😘

[@lesleystestkitchen]

Let me know po how it will go :)

[@fantaloon2899]

Hi, i created this today po. I actually like the dough as per instructions pero yung filling if di po kayo fan ng may texture then i don't suggest adding the cornstarch. Mas chewy din if wala nun. Pero overall it's really good lalo na sa ayaw ng too sweet :) thank you ma'am for sharing this with us 💕

[@lesleystestkitchen]

Maraming salamat po for your feedback ^_^

[@marivicsmith1451]

Can’t wait to try.

[@lesleystestkitchen]

How did it go? I hope you were able to successfully recreate this recipe ^_^

[@madelyntan9127]

Can you try other flavor for filling. Thanks for sharing

[@madelyntan9127]

Can you make some different fillings. Thanks for sharing.

[@ma.sorielsorel3469]

I love how clear your instructions are. madaling sundan. and thank you for explaining why others use shortening. Wala kasi ako nun and I was wondering if it's okay to make it without butter/shortening. Your video is just amazing!!!👌😍 Gagawa ako this weekend. Hanap muna ako ng muscovado. 😁

[@lesleystestkitchen]

You're very welcome po ^_^ Let me know how your trial will go 😊

[@reagloria05]

Wow thank u te les super galing

[@lesleystestkitchen]

You're welcome! Try mo na =)

[@cristinapineda6125]

oh emm gee! thank you. God bless. Keep on sharing 😍

[@lesleystestkitchen]

You're welcome and God bless din :)

[@mylsaribe1355]

Thank you for sharing po 🤗.

[@lesleystestkitchen]

Welcome! ^_^

[@TwelveTenKitchen]

Nice vid! Yuuuummm! 😊

[@lesleystestkitchen]

Thanks! 😊

[@gimikotv]

Thank you poh

[@jimmytan2873]

Can you create different varieties of piaya fillings. Thank you for sharing.

[@lesleystestkitchen]

I will! 😊

[@livideos2838]

I will try it 👍🏼

[@lesleystestkitchen]

Tag niyo po ako sa Facebook or IG sa inyong finished product :)

[@socorrcarmelyndevera5810]

Mam can i make the piaya today and cook it by tomorrow?

[@TheDanielRodriguez]

Can I use ready made dough (tortilla dough) to make these instead of making the dough from scratch?

[@chin-upph1267]

Pwede rin mag add ng sesame seeds on top kung gusto lng..

[@lesleystestkitchen]

Yes po =)

[@linaflor1]

can you please share a recipe of ube filling, thanks so much...

[@lesleystestkitchen]

Noted po yan :)

[@denezamoonyeencerna2324]

Okay lang po instead of apf cornstarch gamitin sa dough?

[@judithdumon1563]

Wow! Thank u po sa recipe. :) Question po, can i freeze it para pwede kong lutuin yung iba sa ibang araw?

[@lesleystestkitchen]

Hindi ko pa po na-try mag-freeze pero I think pwede naman po, just put nonstick paper in between para hindi po magdikit-dikit =)

[@judithdumon1563]

Hehe sige po try ko and i will let u know kung successful :)

[@hopiatv7773]

Hello po mam pwde po ba na dark Brown sugar ..wla kasi dto samin mahanap thanks

[@maryjanehouston7329]

So helpful po. Patulong naman po, How to estimate 100 pcs piaya for business po. 😊

[@lesleystestkitchen]

Hello po! What do you mean po sa estimate for 100 pcs? Yung dami po ng ingredients?

[@alyaly1093]

Paano po kaya pag chocolate filling tulad ng naka pack din :( Isa pang nakakatakam na filling yon bukod sa classic ksks. Btw, thank you pooo!

[@lesleystestkitchen]

Hindi ko pa po ito na-try pero gusto ko rin po :)

[@sharlynescandelor36]

You can use cocoa powder po.mix po lng po sya sa mascovado sugar ☺

[@shairabautista4952]

Hello po. Ano po ang pinagkaiba sa texture kapag gumamit po ng cornstarch? Ayaw po kasi ng mga kasama ko sa bahay na nageexperiment ako sa pagkain. 😅

[@yeddamariedepaz6034]

Can i use ube halaya instead of muscovado sugar?

[@lesleystestkitchen]

Yes po, pwede pong ube flavor pero kailangan i-adjust yung ibang ingredients :)

[@yeddamariedepaz6034]

@@lesleystestkitchen ano ano po iaadjust?

[@lesleystestkitchen]

Hindi ko pa po ito nata-try kaya hindi po ako makakabigay ng exact adjustments pero kailangan i-adjust ang flour and cornstarch at maglagay pa rin ng muscovado :)

[@celesteenorme6558]

Pwede po ba gumamit nalang ng jam para sa palaman?

[@lesleystestkitchen]

Mahihirapan po kayong ilagay sa loob ng dough ang jam at i-roll ito

[@hyde6835]

tanong ko lang po.. may natira po kasing filling tas wala napo akong natirang dough. pwede po ba e refrigerate yung natira tas gagamitin bukas?

[@lesleystestkitchen]

Yes po :)

[@peeyach]

If bet ko po na mas matamis, iincrease ko po ba amount ng muscovado then decrease flour and cornstarch? Or may isang factor lang dapat na constant po?

[@lesleystestkitchen]

Dagdagan niyo lang po yung muscovado :)

[@peeyach]

@@lesleystestkitchen thank you po!!! 😃

[@renalynannauayang5338]

If I don't have cornstarch what po I substitute ko?

[@lesleystestkitchen]

Just use all-purpose flour =)

[@renalynannauayang5338]

Thank you po 😘

[@ailedugadaron911]

Maam anu ba ung mascovado

[@lesleystestkitchen]

Para po siyang powdered sugar pero kulay dark brown. Meron po sa mga grocery stores =)

[@joeynelbongabong3762]

Normal lang po ba na nawawala yung pagka crispy nya kahit ilagay sa zip bag?

[@lesleystestkitchen]

Yes po, try niyo po reheat sa oven toaster :)

[@meheykai6002]

May alternative po sa cornstarch??

[@lesleystestkitchen]

Kahit puro all-purpose flour na lang po gamitin niyo :)

[@rafaelilustre9164]

Pwede po ba strong flour ang gamitin?

[@lesleystestkitchen]

Pwede rin po pero baka kailangan po ng more water kasi mas makain yun sa tubig :)

[@rafaelilustre9164]

@@lesleystestkitchen can I double the recipe? If so, will I also double the resting time?

[@lesleystestkitchen]

@@rafaelilustre9164 You can double the recipe, no need to double the resting time =)

[@avienervik530]

Ok lng Brown sugar instead of muscovado sugar ?🙂

[@lesleystestkitchen]

Hindi po =)

[@meheykai6002]

Ma'am okay lang if regular flour lang po gamitin???

[@lesleystestkitchen]

What do you mean po sa regular flour? Yung sa palengke po? I think pwede naman po:)

[@agneslachica3395]

Ma'am how about the costing po? thank U for sharing this, try ko po tomorrow .

[@dangutierrez7152]

pwede po ba ang dark brown sugar?

[@joanamariecatarina2640]

hello po.. i already tried this recipe using brown sugar it turns out good wala po kase muscovado nun time na nagtry ako nito..♥️

[@manuelcastillonesjr8272]

Sabi ng may video di raw pwede dark brown sugar. Pero ito rin ang ginagamit ko at alang malaking difference compared to muscovado, masarap din. Wala rin kasi mabiling muscovado dito sa area ko.

[@justinechiam4819]

IBA po ba mga measurements ng wet and dry ingredients?

[@maryjaneaviso6901]

Hi good day po! Triny ko kanina yung Piyaya. Bakit ganun po yung sakin? Basa yung muscovado, i mean, hndi sya nag-iistay lang na nakabilog, parang nalulusaw sya pero tama naman po yung mga measurements ko.

[@lesleystestkitchen]

Yung muscovado po ba na gamit niyo ay yung parang powder? Pwede niyo rin pong i-try i-ref yung muscovado balls para mag-firm

[@gwy4008]

Paano po maglagay ng expiration sa piaya? Like po sa gawa nyo? Salamat. :)

[@lesleystestkitchen]

Pwede po kayong magdikit ng sticker na lalagyan ng best before :)

[@gwy4008]

@@lesleystestkitchen hehe i mean po ilang araw po magtatagal ang piaya po.

[@lesleystestkitchen]

@@gwy4008 ahhh, hehe, usually best before po yan ng 1 month, takpan lang pong maigi tapos ilayo sa moisture :)

[@lilianmaeilano892]

Pwede po ba dark brown sugar?

[@lesleystestkitchen]

Hindi po...

[@manuelcastillonesjr8272]

Gumagamit ako ng dark brown sugar sa mga gawa ko dahil alang mabiling muscovado dito sa area namin at ok naman, masarap din halos alang pinagkaiba kung muscovado ang gagamitin.😊

[@MagnusAdvenire]

Ilang months po ba aabot ang piaya pag nakasealed sya☺️

[@lesleystestkitchen]

According po sa nabasa ko, kahit hanggang 1 month po, kept in a cool dry place =)

[@mylenejoysiga9350]

Ilan days o weeks Po itatagal Niya ma'am Lesley?

[@lesleystestkitchen]

Hanggang 1 month po, best po kung i-keep sa ref at ibalot ng mabuti :)

[@moniquesanchez9328]

If you say 2 tbsp oil, does that mean 30g? Tama po ba?

[@davidspikes6118]

Maam kumusta naman po ang shelf life???

[@khaleesikhal503]

rest sa ref po?

[@lesleystestkitchen]

Hindi po :)

[@Regnerh15]

Error po ang link na printable. Print ko sana recipe. Bigay ko sa ate ko.

[@lesleystestkitchen]

www.fullyfreelylesley.com/piaya/

[@Regnerh15]

Thank you. Just printed it out.

[@lesleystestkitchen]

@@Regnerh15 you're welcome! Tag niyo po ako sa FB or IG sa inyong finished product ^_^

[@amirachannel347]

Ilang days po ba ang piyaya

[@lesleystestkitchen]

Hanggang one month po =)

[@lindseymendoza-traxler3636]

Thank you for sharing your recipe/s. Medyo matigas yung pagkakaluto ko ng piyaya :( dahil po ba iyon sa naovercooked na dough? tapos yung 30 mins at 15 mins na resting, nailagay ko sya sa ref. May effect po ba iyon? Dapat po ba room temp lang?

[@09154340471]

same here, hmmmmmm.

[@khimverlybesa4422]

I tried it. It too sweet for me and not fan of the texture of cornstarch added. Next time bawasan ko yung sugar and diko na iaadd yung cornstarch