Piaya Ng Bacolod Gawin Natin Sa Ating Tahanan! Napakadali At Walang Special Equipment Na Kailangan!

Piaya
Piaya or Piyaya is one of the popular delicacies of Bacolod. This is the best pasalubong you can give to your friends and families. Piaya is an unleavened flat bread; there is no yeast or baking powder. The dough is simply made of flour, water and shortening. It is filled with a ball of muscovado sugar and it is cook in the griddle over low fire. You can also fill the piaya with Ube and Mango filling. This recipe is so easy that you can make this at home using a frying pan and you can make your own twist.
Dough:
Version #1
2 cups all purpose flour
1/2 tsp salt
1/4 cup cooking oil(Minola Coconut oil)
1/2 cup water
Version #2
2 cups all purpose flour
1/2 tsp salt
1/2 cup margarine, softened but firm to touch
1/2 cup water
Muscovado filling:
1 cup all purpose flour
1 1/4 cups muscovado sugar
1 1/2 tbsp cooking oil
2-3 tbsp water(more if needed)
Ube filling:
1 cup Ube Halaya
1/2 cup all purpose flour(more or less)
*add sugar if you want it to be sweet
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[@user-yk8bk4kt6m]

Galing ni ate.yan pala pag gawa na piaya. I have ideas. Thanks..to recipes..

[@user-iv9eu6nj5i]

thank you po maam,gets ko na.watching from Leyte.

[@stcaje]

Success! Thank you from Los Angeles. I like your presentation. Simple, tamang-tama para sa hindi masyadong marunong magluto. Next time, I will try the ube. I will just buy the halaya. Hindi ko na kaya yan.

[@neddygreer1333]

fave ko yan salamat for sharing!

[@ginaryals]

Wow! Ang sarap sarap nyan. .

[@MaritesVolcan]

Ms ko Yan masarap Ang piyaya.

[@joetv999]

Galling ni mam dami nagagawa... 😍😍😍

[@the3rls491]

wow sarap!

[@user-yk8bk4kt6m]

Gusto ko rin yan ..

[@flormartinez3262]

Gusto ko yan.. ❤❤❤

[@hazelqueme2346]

Thanks chef very detalye😇♥️

[@joyagoya]

Ganun pala sya gawin 🥰😍😘😋 Thanks for sharig po 😚

[@ohmietv6407]

Another easy recipe 😍 meron nnman akong gagawin. Thank yoy chef ☺

[@roselyncenaspa-alisbo7569]

Salamat Chef sa pag share, i like it talaga. Keep it up Maam

[@raquelcarangan6043]

Thanks chef, gagawin ko po ito👍thanks for the recipe❤

[@federicoprado7497]

Sarap nyan

[@virgiesalingay4409]

W😍w yummy Piaya my fave ube flavor, love it! Madali lng pala gawin basta may complete lng mga ingredients.. Thank you Chef for sharing❤😍

[@arlynflaviano94]

Na miss ko tuloy kumain nyan, ma try ko nga mag luto nyan

[@marieronrancesvlog]

Thanks for the detailed instructions. Sarap ng Piaya. Now, I will be able to do it myself.

[@khingzvlogg494]

Yummy 😍😍 i love the way. Po kUng paano kau mag explain po

[@zennsangkay1294]

Thank you so much for this recipe.i will try this

[@rizaslifestyle5824]

I'm from Silay City Negros Occidental.. Favorite qoh tlga ung piyaya. Nmiss qoh na yn sobra...now i know now if pano gawin to. Tnx for sharing this Ma'am..

[@paulhan3314]

Thanks kusina chef 👩‍🍳🥳

[@princessortiz7521]

Love it❤️ thank you for sharing the recipe, God bless🙏

[@litabagacay1033]

Thank you for sharing ur recipe I love it ❤️🙂

[@exequielental353]

Im from Bacolod, I suggest po (based sa mga piaya na nabibili dito) kapag magluluto po ng Piaya mainam na damihan ang filling. Yung tipong mapapaso yung dila mo sa unang kagat. Yun po ang the best. Tsaka po pala dapat medyo may thickness ang piaya hehee keep safe.

[@randomvibes3341]

noted daw

[@helendivinagracia6222]

Nice to know how piaya is cooked.Thank you!

[@exequielental353]

@@helendivinagracia6222 1 year na pala tong comment ko sa youtube vid hehe. Welcome po. Baka biibli ako ube piaya at classic piaya tomorrow nagcrave ako lalo nat maulan masarap sabayan ng hot or iced coffee.

[@cherylrotea]

thank you very much for the recipe. madali lang pala gawin ang piyaya.

[@milaiquina7866]

sakamat natutunan ko ang different types of piaya

[@marychristievargas4569]

Wow miss ko nayan sa Amin sa bacolod

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@marivicmoncada8623]

Thanks for sharing chef😍

[@josephcamiguing950]

Wow i love it

[@adamkingsering4863]

Wow, thanks po, fav ko talaga ang piaya... salamat talaga, simple lang at masarap...😋😊😋 Pa shoutOut po from Malimono, Surigao del norte po😍🤩🤗

[@elenarobles3498]

so yummy delicious food

[@Forevermichang]

Happy 1M 💕

[@marjoriealmanza3694]

naku fave ko to🥰

[@cherylroseabay8023]

Thanks for sharing the vedio.

[@zenaidady109]

wow!amazing demo.easy tp follow.thank you po.mom!gbus po!

[@mylenezapico6605]

Nagluto po ako subrang sarap ng dough 2 with mascovado

[@angelaorange1]

Thank you po sa recipe!

[@percybacus798]

Thank you po ,another recipe,,

[@sonnysilvero1859]

Love it❤❤❤

[@monginhagat6724]

Ang sarap naman ng piyaya mo te puwede bang matikman yan? 🤭

[@KingBautista-zp8wc]

Nais kung humingi ng recepi p ninyo

[@kitchenfamvlogs8821]

Favorite ko to

[@erlenegracefernandezsabio5497]

My Favorite Bacolod delicacy🥰❤️

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤❤thanks. Maam

[@junepayumo8325]

Yummy naala la ko tuloy nanay ko lagi naluluto ng piyaya Ilonggo kasi ako

[@indayprosieadventure2897]

Cebu Specialty ...thanks for sharing this recipe... thanks for sharing...new subscriber here watching and greetings from Alberta Canada 🇨🇦

[@luisagallego2661]

Ok naman.konting adjust lng sa palman kknting flour lng ang palaman.para pag na lagay SA pan pagkaluto Ang loob melt dapat.hindi dry.at super thin.yummy

[@julietaganon7219]

Ang Ganda mo maam

[@meilingchan7552]

My fav.

[@rizaldonor8148]

Perfect combination for my brewed coffee😋😋😋😋😋😋😋

[@teresitalucero5817]

thank you Miss guapz regards

[@jhonregalis9955]

Ganda ni madam

[@joselynengaling6932]

My favorite

[@ummaidysyahdan9170]

I'm from Indonesia chief, iLike too much this piyaya 😘😘

[@jinsua3805]

Ate yung nabibili naming piaya matamis masyado ,tenk yu sa pagshare paabo gawin piaya atleast may idea kami paano gumawa at paabo pa pasasarapin atbiimprovenpa yung tecipe

[@ma.elnaapostol4426]

Morning Chef 😋

[@antonioremegio]

Nice idol

[@harryreipentong]

Gayahin ko nga kaastig

[@flordelessinajon1595]

Puedeng mag request ng recipe about oatmeal bars

[@dondj76]

Sarap naman. I got to try doing it soon.

[@JobethKitchen]

Hello po sir padikit nman sakin monting tahanan ❤️🙏

[@christopherusso8551]

the pic thumb, cake look like seafood oyster :D Thanks.

[@Mocha__743]

Ang bait mo chef at napakaganda

[@ellagumam]

Try ko nga to. Salamat po sa recipe. 🥰

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@kuysdagzfishingteam]

Yummyyy

[@hernaezracheljoy9410]

Wow na man po idol po kita from Bacolod po ako 😍🥰

[@JobethKitchen]

Hi po padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@mamaindayvlog]

ito gusto ko piyaya…

[@marjoriealmanza3694]

ittry ko to

[@mariatheresasoldevillaseme1771]

Hihi my fave , Piaya 😍😍😍

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@cafe80sarigachu]

Hindi ko pa po yan natitikman pa sa buong buhay ko…hehehe…kaya , salamat naman po at may matutunan sayo,kaso walang ube.

[@GenevaCat]

You know what, Red Bean Paste, White Bean Paste, Monggo Paste has the same texture as the Ube Halaya. I bet you can use those as a filling in piyaya too. You can also add Pandan extract to the white bean paste to make a pandan flavour.

[@merrydelrosario6142]

Thanks po s pagshare ng piyaya recipe yung ube ko na nasa bote need ng maraming apf masyado syang basa 😂😂😂

[@karlacatequista4016]

1st comment 😍😍😍😍😍

[@dinahheronggay9522]

Fav.kopo Yan.🤤🤤😋..pasagot nman po f wla po moscovado pd po ba na brown sugar nlng ang ga2mitin mhirap KC hnapin Nyan D2 samin..slamat po💕

[@jovylearnsmore4066]

Lard or shortening tlg maganda gamitin

[@ivym517]

😋😋

[@graceelloreg552]

Gagawa nga nyan...paano po ilagay ng chocolate?

[@jemini4929]

Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.

[@rosejocson3866]

Taga Bacolod ako mas gusto yong nipis and dough na parang crispy..Iba ang gusto makapal ang dough, ako nman gusto ko nipis at crispy😍 Nilagyan mo ba ang halaya ng sugar? Paano ba ang timpla nito? Thank you.

[@charleneatienza1990]

Ask koh lng po kung pwde po b ung red bean paste as palaman s piyaya ?

[@dandav2003]

Can I use ready made dough (tortilla dough) to make these instead of making the dough from scratch?

[@langgingmagdugo9405]

ma'am pwede ba sa oven lulutoin

[@monicplayz135]

Hello po . New subscriber o.. tanong ko lang po, what if po kung pang benta ,ano kaya po mas maganda ? Yong cooking oil o margarine ? Consider po yong hindi agad kainin... Feel ko mas masarap din ata pang benta makapal ang dough ? Tama po ba?

[@mariaedenpotato]

Hello po. Pwede po ba ito gamit ang Oven? ☺️

[@jeanandrechrist9493]

Ang Ganda ng pag ka gawa.. I tried your recipe. Ang sarap.. Pero bakit yung sayo napaka flat.? Yung akin parang naging hopia🤣🤣🤣🤣. Mkapal ang pagka gawa ko kasi nag Le-leak yung palaman sa loob. Ilang grams po ba ng dough at mascovado ang nilalagay??? Salamat po

[@vickygrothe7217]

Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love 💕💕💕 it 😋🤤

[@JJ-cd3zn]

Pano pag butter ginagamit? Iba rin po ba?

[@patriciasoleildingle9395]

pag di po lalagyan ng sesame seeds, kylngan pa dn po bang lagyan flour bago iflat?..

[@MsGami]

Ilongga here☺️☺️☺️❤️❤️❤️

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@arjoyacueza9457]

Anung lakas nang apoy Niyan madam

[@ehmarnacolangga6977]

Good morning ano bang klasing harina gagamitin?

[@DonnalisaPasco]

My favorite .thanks for sharing chef .pa shout out po ng channel ko.

[@yourmayoresfood]

Buti pa si sis ang ganda eh

[@princezroxan]

You almost got one million followers!!! Chef❤️☺️☺️☺️😘🥰🥰

[@jessamanlapaz8970]

subscriber

[@carmenvillegas1102]

t

[@ilonggangina5413]

Ilang weeks po bago masira ang piyaya

[@henrynazareno436]

Ask ko kalang dalawa ang dough ang ginawa mo pero dimo pikita kong pinag sama mo ang dawa na dough paki reply lang po pwede salamat pa hingi po ng reciepi

[@LifeWithErl]

Thànks chef for sharing your recipe..love the way you cook. You may visit life with erl vlogs too.. 🙏 salamat.

[@princessbook6810]

I am not good in baking po..Triny ko sya sundin nagbitak yung dough habang minamasa ko and then after rest mas lang nagbitak bitak. Dont get the same result po nung niluto rin without oil sa regular pan dumidikit