Piaya Ng Bacolod Gawin Natin Sa Ating Tahanan! Napakadali At Walang Special Equipment Na Kailangan!

[@stcaje]

Success! Thank you from Los Angeles. I like your presentation. Simple, tamang-tama para sa hindi masyadong marunong magluto. Next time, I will try the ube. I will just buy the halaya. Hindi ko na kaya yan.

[@EvelynCanonigo-l1s]

thank you po maam,gets ko na.watching from Leyte.

[@rizaslifestyle5824]

I'm from Silay City Negros Occidental.. Favorite qoh tlga ung piyaya. Nmiss qoh na yn sobra...now i know now if pano gawin to. Tnx for sharing this Ma'am..

[@GenevaCat]

You know what, Red Bean Paste, White Bean Paste, Monggo Paste has the same texture as the Ube Halaya. I bet you can use those as a filling in piyaya too. You can also add Pandan extract to the white bean paste to make a pandan flavour.

[@LemuelCManzanilla]

Galing ni ate.yan pala pag gawa na piaya. I have ideas. Thanks..to recipes..

[@joyagoya]

Ganun pala sya gawin 🥰😍😘😋 Thanks for sharig po 😚

[@luisagallego2661]

Ok naman.konting adjust lng sa palman kknting flour lng ang palaman.para pag na lagay SA pan pagkaluto Ang loob melt dapat.hindi dry.at super thin.yummy

[@khingzvlogg494]

Yummy 😍😍 i love the way. Po kUng paano kau mag explain po

[@adamkingsering4863]

Wow, thanks po, fav ko talaga ang piaya... salamat talaga, simple lang at masarap...😋😊😋 Pa shoutOut po from Malimono, Surigao del norte po😍🤩🤗

[@LemuelCManzanilla]

Gusto ko rin yan ..

[@EvelynPadol]

Thanks for sharing, i'll do that soon😊.

[@zenaidady109]

wow!amazing demo.easy tp follow.thank you po.mom!gbus po!

[@the3rls491]

wow sarap!

[@raquelcarangan6043]

Thanks chef, gagawin ko po ito👍thanks for the recipe❤

[@milaiquina7866]

sakamat natutunan ko ang different types of piaya

[@LemuelCManzanilla]

Salamat ate sa described nyo.sa piaya..

[@junepayumo8325]

Yummy naala la ko tuloy nanay ko lagi naluluto ng piyaya Ilonggo kasi ako

[@marychristievargas4569]

Wow miss ko nayan sa Amin sa bacolod

[@arlynflaviano94]

Na miss ko tuloy kumain nyan, ma try ko nga mag luto nyan

[@virgiesalingay4409]

W😍w yummy Piaya my fave ube flavor, love it! Madali lng pala gawin basta may complete lng mga ingredients.. Thank you Chef for sharing❤😍

[@sonnysilvero1859]

Thanks for sharing 👍 😊 ❤

[@percybacus798]

Thank you po ,another recipe,,

[@monginhagat6724]

Ang sarap naman ng piyaya mo te puwede bang matikman yan? 🤭

[@princessortiz7521]

Love it❤️ thank you for sharing the recipe, God bless🙏

[@litabagacay1033]

Thank you for sharing ur recipe I love it ❤️🙂

[@jinsua3805]

Ate yung nabibili naming piaya matamis masyado ,tenk yu sa pagshare paabo gawin piaya atleast may idea kami paano gumawa at paabo pa pasasarapin atbiimprovenpa yung tecipe

[@ohmietv6407]

Another easy recipe 😍 meron nnman akong gagawin. Thank yoy chef ☺

[@rizaldonor8148]

Perfect combination for my brewed coffee😋😋😋😋😋😋😋

[@mylenezapico6605]

Nagluto po ako subrang sarap ng dough 2 with mascovado

[@cherylrotea]

thank you very much for the recipe. madali lang pala gawin ang piyaya.

[@marjoriealmanza3694]

naku fave ko to🥰

[@KingBautista-zp8wc]

Nais kung humingi ng recepi p ninyo

[@ummaidysyahdan9170]

I'm from Indonesia chief, iLike too much this piyaya 😘😘

[@angelaorange1]

Thank you po sa recipe!

[@MaritesVolcan]

Ms ko Yan masarap Ang piyaya.

[@marieronrancesvlog]

Thanks for the detailed instructions. Sarap ng Piaya. Now, I will be able to do it myself.

[@neddygreer1333]

fave ko yan salamat for sharing!

[@indayprosieadventure2897]

Cebu Specialty ...thanks for sharing this recipe... thanks for sharing...new subscriber here watching and greetings from Alberta Canada 🇨🇦

[@roselyncenaspa-alisbo7569]

Salamat Chef sa pag share, i like it talaga. Keep it up Maam

[@erlenegracefernandezsabio5497]

My Favorite Bacolod delicacy🥰❤️

[@cherylroseabay8023]

Thanks for sharing the vedio.

[@exequielental353]

Im from Bacolod, I suggest po (based sa mga piaya na nabibili dito) kapag magluluto po ng Piaya mainam na damihan ang filling. Yung tipong mapapaso yung dila mo sa unang kagat. Yun po ang the best. Tsaka po pala dapat medyo may thickness ang piaya hehee keep safe.

[@randomvibes3341]

noted daw

[@helendivinagracia6222]

Nice to know how piaya is cooked.Thank you!

[@exequielental353]

@@helendivinagracia6222 1 year na pala tong comment ko sa youtube vid hehe. Welcome po. Baka biibli ako ube piaya at classic piaya tomorrow nagcrave ako lalo nat maulan masarap sabayan ng hot or iced coffee.

[@hazelqueme2346]

Thanks chef very detalye😇♥️

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@marivicmoncada8623]

Thanks for sharing chef😍

[@hernaezracheljoy9410]

Wow na man po idol po kita from Bacolod po ako 😍🥰

[@JobethKitchen]

Hi po padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@ginaryals]

Wow! Ang sarap sarap nyan. .

[@joetv999]

Galling ni mam dami nagagawa... 😍😍😍

[@paulhan3314]

Thanks kusina chef 👩‍🍳🥳

[@teresitalucero5817]

thank you Miss guapz regards

[@zennsangkay1294]

Thank you so much for this recipe.i will try this

[@flormartinez3262]

Gusto ko yan.. ❤❤❤

[@mixme8655]

Thanks mam new subscriber❤❤❤

[@julietaganon7219]

Ang Ganda mo maam

[@sonnysilvero1859]

Love it❤❤❤

[@kitchenfamvlogs8821]

Favorite ko to

[@christopherusso8551]

the pic thumb, cake look like seafood oyster :D Thanks.

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤❤thanks. Maam

[@joselynengaling6932]

My favorite

[@merrydelrosario6142]

Thanks po s pagshare ng piyaya recipe yung ube ko na nasa bote need ng maraming apf masyado syang basa 😂😂😂

[@karlacatequista4016]

1st comment 😍😍😍😍😍

[@ellagumam]

Try ko nga to. Salamat po sa recipe. 🥰

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@flordelessinajon1595]

Puedeng mag request ng recipe about oatmeal bars

[@mercyllizardo6896]

Sarap nyan

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting tahanan ❤️ good bless

[@elenarobles3498]

so yummy delicious food

[@ma.elnaapostol4426]

Morning Chef 😋

[@cafe80sarigachu]

Hindi ko pa po yan natitikman pa sa buong buhay ko…hehehe…kaya , salamat naman po at may matutunan sayo,kaso walang ube.

[@dondj76]

Sarap naman. I got to try doing it soon.

[@JobethKitchen]

Hello po sir padikit nman sakin monting tahanan ❤️🙏

[@princezroxan]

You almost got one million followers!!! Chef❤️☺️☺️☺️😘🥰🥰

[@jessamanlapaz8970]

subscriber

[@carmenvillegas1102]

t

[@Forevermichang]

Happy 1M 💕

[@vickygrothe7217]

Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love 💕💕💕 it 😋🤤

[@mariatheresasoldevillaseme1771]

Hihi my fave , Piaya 😍😍😍

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@meilingchan7552]

My fav.

[@antonioremegio]

Nice idol

[@harryreipentong]

Gayahin ko nga kaastig

[@1tz_m0chaa743]

Ang bait mo chef at napakaganda

[@dinahheronggay9522]

Fav.kopo Yan.🤤🤤😋..pasagot nman po f wla po moscovado pd po ba na brown sugar nlng ang ga2mitin mhirap KC hnapin Nyan D2 samin..slamat po💕

[@MsGami]

Ilongga here☺️☺️☺️❤️❤️❤️

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@carolineauguis1609]

can you send me please the full recipe,I'll try to make piyaya thank you.

[@TheDanielRodriguez]

Can I use ready made dough (tortilla dough) to make these instead of making the dough from scratch?

[@kuysdagzfishingteam]

Yummyyy

[@jovylearnsmore4066]

Lard or shortening tlg maganda gamitin

[@jhonregalis9955]

Ganda ni madam

[@mamaindayvlog]

ito gusto ko piyaya…

[@graceelloreg552]

Gagawa nga nyan...paano po ilagay ng chocolate?

[@jemini4929]

Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.

[@marjoriealmanza3694]

ittry ko to

[@rosejocson3866]

Taga Bacolod ako mas gusto yong nipis and dough na parang crispy..Iba ang gusto makapal ang dough, ako nman gusto ko nipis at crispy😍 Nilagyan mo ba ang halaya ng sugar? Paano ba ang timpla nito? Thank you.

[@charleneatienza1990]

Ask koh lng po kung pwde po b ung red bean paste as palaman s piyaya ?

[@langgingmagdugo9405]

ma'am pwede ba sa oven lulutoin

[@tessgonzales1316]

❤❤❤

[@LifeWithErl]

Thànks chef for sharing your recipe..love the way you cook. You may visit life with erl vlogs too.. 🙏 salamat.

[@ehmarnacolangga6977]

Good morning ano bang klasing harina gagamitin?

[@henrynazareno436]

Ask ko kalang dalawa ang dough ang ginawa mo pero dimo pikita kong pinag sama mo ang dawa na dough paki reply lang po pwede salamat pa hingi po ng reciepi

[@DonnalisaPasco]

My favorite .thanks for sharing chef .pa shout out po ng channel ko.

[@patriciasoleildingle9395]

pag di po lalagyan ng sesame seeds, kylngan pa dn po bang lagyan flour bago iflat?..

[@marlonreyes3433]

sakto sakto ang boses nyo mam sa vlogging nyo

[@marlonreyes3433]

ilang linggo itatagal po nyn

[@arjoyacueza9457]

Anung lakas nang apoy Niyan madam

[@JJ-cd3zn]

Pano pag butter ginagamit? Iba rin po ba?