Piaya Ng Bacolod Gawin Natin Sa Ating Tahanan! Napakadali At Walang Special Equipment Na Kailangan!

[@stcaje]

Success! Thank you from Los Angeles. I like your presentation. Simple, tamang-tama para sa hindi masyadong marunong magluto. Next time, I will try the ube. I will just buy the halaya. Hindi ko na kaya yan.

[@EvelynCanonigo-l1s]

thank you po maam,gets ko na.watching from Leyte.

[@LemuelCManzanilla]

Galing ni ate.yan pala pag gawa na piaya. I have ideas. Thanks..to recipes..

[@luisagallego2661]

Ok naman.konting adjust lng sa palman kknting flour lng ang palaman.para pag na lagay SA pan pagkaluto Ang loob melt dapat.hindi dry.at super thin.yummy

[@exequielental353]

Im from Bacolod, I suggest po (based sa mga piaya na nabibili dito) kapag magluluto po ng Piaya mainam na damihan ang filling. Yung tipong mapapaso yung dila mo sa unang kagat. Yun po ang the best. Tsaka po pala dapat medyo may thickness ang piaya hehee keep safe.

[@randomvibes3341]

noted daw

[@helendivinagracia6222]

Nice to know how piaya is cooked.Thank you!

[@exequielental353]

@@helendivinagracia6222 1 year na pala tong comment ko sa youtube vid hehe. Welcome po. Baka biibli ako ube piaya at classic piaya tomorrow nagcrave ako lalo nat maulan masarap sabayan ng hot or iced coffee.

[@LemuelCManzanilla]

Gusto ko rin yan ..

[@rizaslifestyle5824]

I'm from Silay City Negros Occidental.. Favorite qoh tlga ung piyaya. Nmiss qoh na yn sobra...now i know now if pano gawin to. Tnx for sharing this Ma'am..

[@zenaidady109]

wow!amazing demo.easy tp follow.thank you po.mom!gbus po!

[@joyagoya]

Ganun pala sya gawin 🥰😍😘😋 Thanks for sharig po 😚

[@the3rls491]

wow sarap!

[@LemuelCManzanilla]

Salamat ate sa described nyo.sa piaya..

[@GenevaCat]

You know what, Red Bean Paste, White Bean Paste, Monggo Paste has the same texture as the Ube Halaya. I bet you can use those as a filling in piyaya too. You can also add Pandan extract to the white bean paste to make a pandan flavour.

[@percybacus798]

Thank you po ,another recipe,,

[@milaiquina7866]

sakamat natutunan ko ang different types of piaya

[@princessortiz7521]

Love it❤️ thank you for sharing the recipe, God bless🙏

[@marychristievargas4569]

Wow miss ko nayan sa Amin sa bacolod

[@khingzvlogg494]

Yummy 😍😍 i love the way. Po kUng paano kau mag explain po

[@rizaldonor8148]

Perfect combination for my brewed coffee😋😋😋😋😋😋😋

[@EvelynPadol]

Thanks for sharing, i'll do that soon😊.

[@junepayumo8325]

Yummy naala la ko tuloy nanay ko lagi naluluto ng piyaya Ilonggo kasi ako

[@raquelcarangan6043]

Thanks chef, gagawin ko po ito👍thanks for the recipe❤

[@adamkingsering4863]

Wow, thanks po, fav ko talaga ang piaya... salamat talaga, simple lang at masarap...😋😊😋 Pa shoutOut po from Malimono, Surigao del norte po😍🤩🤗

[@arlynflaviano94]

Na miss ko tuloy kumain nyan, ma try ko nga mag luto nyan

[@litabagacay1033]

Thank you for sharing ur recipe I love it ❤️🙂

[@ohmietv6407]

Another easy recipe 😍 meron nnman akong gagawin. Thank yoy chef ☺

[@virgiesalingay4409]

W😍w yummy Piaya my fave ube flavor, love it! Madali lng pala gawin basta may complete lng mga ingredients.. Thank you Chef for sharing❤😍

[@cherylrotea]

thank you very much for the recipe. madali lang pala gawin ang piyaya.

[@mylenezapico6605]

Nagluto po ako subrang sarap ng dough 2 with mascovado

[@jinsua3805]

Ate yung nabibili naming piaya matamis masyado ,tenk yu sa pagshare paabo gawin piaya atleast may idea kami paano gumawa at paabo pa pasasarapin atbiimprovenpa yung tecipe

[@monginhagat6724]

Ang sarap naman ng piyaya mo te puwede bang matikman yan? 🤭

[@cherylroseabay8023]

Thanks for sharing the vedio.

[@marieronrancesvlog]

Thanks for the detailed instructions. Sarap ng Piaya. Now, I will be able to do it myself.

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@ummaidysyahdan9170]

I'm from Indonesia chief, iLike too much this piyaya 😘😘

[@angelaorange1]

Thank you po sa recipe!

[@erlenegracefernandezsabio5497]

My Favorite Bacolod delicacy🥰❤️

[@sonnysilvero1859]

Thanks for sharing 👍 😊 ❤

[@MaritesVolcan]

Ms ko Yan masarap Ang piyaya.

[@zennsangkay1294]

Thank you so much for this recipe.i will try this

[@KingBautista-zp8wc]

Nais kung humingi ng recepi p ninyo

[@hazelqueme2346]

Thanks chef very detalye😇♥️

[@marjoriealmanza3694]

naku fave ko to🥰

[@marivicmoncada8623]

Thanks for sharing chef😍

[@indayprosieadventure2897]

Cebu Specialty ...thanks for sharing this recipe... thanks for sharing...new subscriber here watching and greetings from Alberta Canada 🇨🇦

[@neddygreer1333]

fave ko yan salamat for sharing!

[@elenarobles3498]

so yummy delicious food

[@teresitalucero5817]

thank you Miss guapz regards

[@ginaryals]

Wow! Ang sarap sarap nyan. .

[@joetv999]

Galling ni mam dami nagagawa... 😍😍😍

[@joselynengaling6932]

My favorite

[@roselyncenaspa-alisbo7569]

Salamat Chef sa pag share, i like it talaga. Keep it up Maam

[@flormartinez3262]

Gusto ko yan.. ❤❤❤

[@paulhan3314]

Thanks kusina chef 👩‍🍳🥳

[@sonnysilvero1859]

Love it❤❤❤

[@christopherusso8551]

the pic thumb, cake look like seafood oyster :D Thanks.

[@hernaezracheljoy9410]

Wow na man po idol po kita from Bacolod po ako 😍🥰

[@JobethKitchen]

Hi po padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@meilingchan7552]

My fav.

[@kitchenfamvlogs8821]

Favorite ko to

[@flordelessinajon1595]

Puedeng mag request ng recipe about oatmeal bars

[@ellagumam]

Try ko nga to. Salamat po sa recipe. 🥰

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@julietaganon7219]

Ang Ganda mo maam

[@vickygrothe7217]

Wow 😲😲😲 Yummy Thank you for your sharing Recepie God bless you Always More Power from San Felipe Zambales Love 💕💕💕 it 😋🤤

[@Forevermichang]

Happy 1M 💕

[@normitaabogaa1617]

❤❤❤❤❤❤❤❤❤❤thanks. Maam

[@dondj76]

Sarap naman. I got to try doing it soon.

[@JobethKitchen]

Hello po sir padikit nman sakin monting tahanan ❤️🙏

[@ma.elnaapostol4426]

Morning Chef 😋

[@mixme8655]

Thanks mam new subscriber❤❤❤

[@princezroxan]

You almost got one million followers!!! Chef❤️☺️☺️☺️😘🥰🥰

[@jessamanlapaz8970]

subscriber

[@carmenvillegas1102]

t

[@mercyllizardo6896]

Sarap nyan

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting tahanan ❤️ good bless

[@jovylearnsmore4066]

Lard or shortening tlg maganda gamitin

[@mariatheresasoldevillaseme1771]

Hihi my fave , Piaya 😍😍😍

[@JobethKitchen]

Hello po ma'am padikit nman sakin monting kitchen thanks Po good bless 🙏❤️

[@dinahheronggay9522]

Fav.kopo Yan.🤤🤤😋..pasagot nman po f wla po moscovado pd po ba na brown sugar nlng ang ga2mitin mhirap KC hnapin Nyan D2 samin..slamat po💕

[@merrydelrosario6142]

Thanks po s pagshare ng piyaya recipe yung ube ko na nasa bote need ng maraming apf masyado syang basa 😂😂😂

[@antonioremegio]

Nice idol

[@1tz_m0chaa743]

Ang bait mo chef at napakaganda

[@cafe80sarigachu]

Hindi ko pa po yan natitikman pa sa buong buhay ko…hehehe…kaya , salamat naman po at may matutunan sayo,kaso walang ube.

[@kuysdagzfishingteam]

Yummyyy

[@harryreipentong]

Gayahin ko nga kaastig

[@carolineauguis1609]

can you send me please the full recipe,I'll try to make piyaya thank you.

[@TheDanielRodriguez]

Can I use ready made dough (tortilla dough) to make these instead of making the dough from scratch?

[@MsGami]

Ilongga here☺️☺️☺️❤️❤️❤️

[@JobethKitchen]

Hello po padikit nman sakin montigtahan good bless 🙏❤️

[@karlacatequista4016]

1st comment 😍😍😍😍😍

[@graceelloreg552]

Gagawa nga nyan...paano po ilagay ng chocolate?

[@langgingmagdugo9405]

ma'am pwede ba sa oven lulutoin

[@charleneatienza1990]

Ask koh lng po kung pwde po b ung red bean paste as palaman s piyaya ?

[@rosejocson3866]

Taga Bacolod ako mas gusto yong nipis and dough na parang crispy..Iba ang gusto makapal ang dough, ako nman gusto ko nipis at crispy😍 Nilagyan mo ba ang halaya ng sugar? Paano ba ang timpla nito? Thank you.

[@patriciasoleildingle9395]

pag di po lalagyan ng sesame seeds, kylngan pa dn po bang lagyan flour bago iflat?..

[@jemini4929]

Hi chef, thank you so much for the recipe. Planning to make these as a treat to my future guests at home. How should we store it in order to retain the texture? Pansin ko pong kumukunat siya the next day. Should we have it fully sealed po or okay lang sya ilagay sa ordinary container with a lid? Planning to put it in a fully sealed ziplock pouch po pero baka po yun po yung magpapakunat sa kanya.

[@mamaindayvlog]

ito gusto ko piyaya…

[@ehmarnacolangga6977]

Good morning ano bang klasing harina gagamitin?

[@tessgonzales1316]

❤❤❤

[@marlonreyes3433]

ilang linggo itatagal po nyn

[@jhonregalis9955]

Ganda ni madam

[@JJ-cd3zn]

Pano pag butter ginagamit? Iba rin po ba?

[@marjoriealmanza3694]

ittry ko to

[@arjoyacueza9457]

Anung lakas nang apoy Niyan madam

[@ilonggangina5413]

Ilang weeks po bago masira ang piyaya

[@mariaedenpotato]

Hello po. Pwede po ba ito gamit ang Oven? ☺️

[@esterlitadelafuente-eq1gl]

Wow I like it,, thanks for sharing,,,

[@marlonreyes3433]

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