How to Make PICKLED GARLIC!

Have You ever wanted to MAKE PICKLED GARLIC, but couldn’t figure it out? If so, I made this Video to HELP you LEARN. It’s REALLY EASY to follow. I added Text as I completed EACH STEP to make it EVEN EASIER to follow along. 😊
The full recipe:
Makes about 8 4oz jars
1 lb garlic
1 quart water (non-cholorinated)
1 tbs sea or pickling salt (no added iodine)
8 bay leaves (1 per jar)
24 black peppercorns (3 per jar)
1 c vinegar
1/2 c water (non cholorinated)
1/4 c sugar
The 1/4 recipe I use in the video:
1/4 lb garlic (4 oz)
1 c water (non cholorinated)
2/3 tsp sea or pickling salt (no added iodine)
2 bay leaves (1 per jar)
6 black peppercorns (3 per jar)
1/4 c vinegar
1 tbsp water (non-cholorinated)
1 tbsp sugar
Items you will need:
Colander/Strainer
2 4oz jars (8 for full recipe)
2 lids and bands (8 for full recipe)
Measuring cup
Mixing spoon
Small pot
Funnel
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