How to Make Pickled Pigs Feet - Food from the South

[@darlenefraser3022]

TIP - When you sieve the boiled trotters, SAVE the cooking liquid and likely a bit of the rinse, add the bones back to the liquid and simmer down. It retains so much goodness and collagen and makes the absolute BEST stock. (Add onion, garlic, or celery for flavour if you want). I do this with pork hocks.

[@Andrew_Erickson]

There are a lot of these foods that used to be common snacks, anybody remember blind robins? They are basically shelf-stable smoked and salted herrings. Back in the day it was a common bar food. You could add pickled turkey gizzards, pickled eggs, and pickled sausage to the list too.

[@SmokyRibsBBQ]

Thanks for the video Eric! I have pigs feet in my freezer now and this video has made up my mind how I'm going to do them. I love pickled pigs feet! I was eating them at a very young age beside my dad. Love em!

[@LJ-gn2un]

Eric, being from the south my dad and I used to eat jarred pickled pigs feet all the time when I was a kid and I really liked them! The other day I picked up a jar at my local grocery store to see what I've missed out on the last 50 years. Turns out ... not so much! Amazing how your taste bud can change as you get old! I won't hold this video against you! 😂

[@Marthawehrly]

I didn’t realize it was that easy to make.

[@kevchard5214]

Great twist on pickled pig feet. I never had it the way you made it. It was always on the bone in a gallon mason jar but yours looked pretty tasty.

[@onedelish]

yum I love this meal !

[@jameshicks8856]

Don’t remember if you ever made a hog head cheese video we love spicy hog head cheese

[@toddstropicals]

Beef tongue is good pickled too, great recipe Eric! Being a southerner I'm all to familiar with eating, making and experimenting with pig feet. They're still cheap enough where it doesn't break the bank.

[@withoutprejudice8301]

Ohhhhhhh!!!!!!!! It hurt me so bad to see all that gelatin going down the drain! Would've made a beautiful headcheese!

[@2guysandacooler]

That's for sure!!

[@johnathancorgan3994]

Love how the Southern accent comes out when you get excited about Southern food 😀

[@lkapigian]

Loved it, been wanting to do this for some time!

[@2guysandacooler]

Nice!!! It's a love it or hate it type of dish..

[@testex550]

Thank you for another interesting video. We have a similar dish in Poland called 'cold legs'. This is pig leg meat in natural jelly. I can't put links here, but if you enter 'zimne nozki' in search engine you will find photos and recipes in Polish that you can translate online. Hope it will be interesting for you.

[@duotone69]

My ramen alert went off when you dumped that trotter cooking liquid down the drain. 😳🥺😭

[@peshobass3335]

Thank you for the great video!In Bulgaria,we always use a horse radish in that case!More flavor plus extra preserver for longer shelf life,especially if you boil the jar for about 30 min.

[@michaellednev2904]

the stock you discarded at 4:20 could've made a good kholodets. give it a try

[@withoutprejudice8301]

Hence my headcheese comment.

[@Preciousblk]

Yummy

[@anthonyrstrawbridge]

Whoa this video was a real nail biter

[@lyndelledminson9630]

Man thank you so much my family loves pickled pigs feet we have been trying to make it ourselves since we cant buy hormel brand no more .. great video

[@juice9824]

I'm feeling you, Hormel was the Shanizle...the other brands in the red brine are too Salty

[@Orpilorp]

Hi! Jane here. I like pigs feet, although it is hard to eat around all those toe bones. I think I would cook the feet without the vinegar, just making a broth. Then I would shred the meat and pack it into a bread pan, pour the broth over the meat, and let it gel. Now I would have pressed pork luncheon meat. Delicious!

[@cookieberkheiser7227]

Sounds like souse to me.

[@steffipavitti]

Love this channel 🥰 just bought a sausage stuffer and made wild garlic sausages 😋 May I ask if you do anything with the pig skin, here in England we have a snack called pork scratchings, and I wondered if you made them and would consider doing a video on making them. 🤗

[@Adam-wl8wn]

I've got to say, I eat just about everything, I'm a big fan of offal too. But! I've only ever used pigs' feet to add collagen to force meats and such. Not sure I'd like my first time eating them to be in their pickled form! I am intrigued, though!😂

[@2guysandacooler]

The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/2guysacooler06221 Also you can check out the recipe for the tasty trotters here: twoguysandacooler.com/pickled-pigs-feet/

[@sherriek3476]

Ok well pickled pigs feet origin is from Germany 🇩🇪 just a tidbit for you great vlog thou

[@NelsonAI-gy7nx]

You neglected to put the recipe in the description.

[@duncanjames914]

Thanks for sharing Eric. I could see the addition of pork meat may also help with the overall texture. Your pickling brine looks amazing!

[@2guysandacooler]

Thank you.. I agree. Adding some tender pork shoulder right at the end would be nice

[@duncanjames914]

@@2guysandacooler You've convinced me to give it a go. 🙂

[@jimduffy9773]

Not me! I would have to use shoulder. 🤔

[@kevchard5214]

Being from south Louisiana I will eat almost anything but Pickled pig feet was a little chewy and sour for me. You are correct there are many people that like it.

[@sofiatgarcia3970]

To me eating pigs feet is mostly about the texture.

[@NelsonAI-gy7nx]

You can find a printable recipe for our Pickled Pig's Feet here: ? You forgot to include the link to the recipe:)

[@vietmanesemechanic6331]

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[@paulaross4495]

Hey Eric! Since you ventured into pickling pigs feet, how about pig ears, tails……. and chitterlings. I just thought of something. With this recipe using the pig feet, then using pork neck bones and pig ears, same technique you’d use making a hogs head cheese. Instead of using a hog head. Sorry Eric🥴 I went back and I saw your video on hogs head cheese. You had pigs feet in there. Probably where I got the idea. Sorry

[@vietmanesemechanic6331]

BATMAN NHỎ BATMOBILE 😊😊😊

[@lehampton1]

How do you make some of that “Off Pudding?” I’d like to try that!. 😜

[@2guysandacooler]

LOL... I've got a great recipe.

[@mutazila10]

I prefer them less cooked, and just add that vinaigrette for a few hours. And for me it is a big no-no to throw away all that pig broth: I would use it to prepare the vinaigrette. Now that I think of it, the last time I taste those trotters was a long time ago...

[@UnCoolDad]

Bit like brawn

[@pattylevasseur4041]

3 things i could nt stand growing up that my parents liked alot...... blood sausage..... head cheese [cruton} and pickled pigs feet...but mind you i perfer pork over beef....go fig lololol

[@vruemmele]

Patitas de cerdo 🤤🤤🤤

[@joeyhunt5512]

You do absolutely OUTSTANDING work my brother. But this isn’t pickled pigs feet.

[@daftwod]

Step one, dont do this. Step two, say sorry.

[@bensmith4563]

This seems alot like head cheese

[@lesleyhoban6559]

Recipe link pls

[@2guysandacooler]

In the description box and pinned comment

[@sheliaheverin8822]

Looks way over cooked. I see whole feet in jars in the store.

[@2guysandacooler]

That's the point. I didn't want all the bones in my version😉

[@adidaf389]

😬

[@PoisonShot20]

Too over cooked for pickles. For me anyway. I like to bite to some texture, hate meat cooked in the crockpot. 😀

[@christianbernard2166]

L

[@texfarm6798]

That is NOT pickled pigs feet. Not even close

[@barbram8001]

This is not a good recipe, for pickled pigs feet. Try the Asian pig trotters.

[@talanasutton7545]

It looks a mess☹️

[@dakrt82]

🤮

[@jowillie2814]

Caucasian people; please stop. Just stop

[@2guysandacooler]

I'm Mexican 🤣🤣🤣🤣

[@seanmacdonald1587]

Stop what; Eating pickled pigs feet? Seriously what does ethnicity or skin color have to do with eating pigs feet? That is like saying that only Irish can drink Guinness, Jewish people from Poland can eat Bagels, Italians Pizza, Mexican’s Tacos etc, etc.

[@pakvlogwithnusrat8727]

Good 👍 video full support New KZbinrs my sports Contact rahe yummy and testy