TIP - When you sieve the boiled trotters, SAVE the cooking liquid and likely a bit of the rinse, add the bones back to the liquid and simmer down. It retains so much goodness and collagen and makes the absolute BEST stock. (Add onion, garlic, or celery for flavour if you want). I do this with pork hocks.
@Andrew_Erickson2 жыл бұрын
There are a lot of these foods that used to be common snacks, anybody remember blind robins? They are basically shelf-stable smoked and salted herrings. Back in the day it was a common bar food. You could add pickled turkey gizzards, pickled eggs, and pickled sausage to the list too.
@SmokyRibsBBQ2 жыл бұрын
Thanks for the video Eric! I have pigs feet in my freezer now and this video has made up my mind how I'm going to do them. I love pickled pigs feet! I was eating them at a very young age beside my dad. Love em!
@LJ-gn2un2 жыл бұрын
Eric, being from the south my dad and I used to eat jarred pickled pigs feet all the time when I was a kid and I really liked them! The other day I picked up a jar at my local grocery store to see what I've missed out on the last 50 years. Turns out ... not so much! Amazing how your taste bud can change as you get old! I won't hold this video against you! 😂
@Marthawehrly2 жыл бұрын
I didn’t realize it was that easy to make.
@kevchard52142 жыл бұрын
Great twist on pickled pig feet. I never had it the way you made it. It was always on the bone in a gallon mason jar but yours looked pretty tasty.
@onedelish2 жыл бұрын
yum I love this meal !
@jameshicks8856 Жыл бұрын
Don’t remember if you ever made a hog head cheese video we love spicy hog head cheese
@toddstropicals2 жыл бұрын
Beef tongue is good pickled too, great recipe Eric! Being a southerner I'm all to familiar with eating, making and experimenting with pig feet. They're still cheap enough where it doesn't break the bank.
@withoutprejudice83012 жыл бұрын
Ohhhhhhh!!!!!!!! It hurt me so bad to see all that gelatin going down the drain! Would've made a beautiful headcheese!
@2guysandacooler2 жыл бұрын
That's for sure!!
@johnathancorgan39942 жыл бұрын
Love how the Southern accent comes out when you get excited about Southern food 😀
@lkapigian2 жыл бұрын
Loved it, been wanting to do this for some time!
@2guysandacooler2 жыл бұрын
Nice!!! It's a love it or hate it type of dish..
@testex5502 жыл бұрын
Thank you for another interesting video. We have a similar dish in Poland called 'cold legs'. This is pig leg meat in natural jelly. I can't put links here, but if you enter 'zimne nozki' in search engine you will find photos and recipes in Polish that you can translate online. Hope it will be interesting for you.
@duotone692 жыл бұрын
My ramen alert went off when you dumped that trotter cooking liquid down the drain. 😳🥺😭
@peshobass33352 жыл бұрын
Thank you for the great video!In Bulgaria,we always use a horse radish in that case!More flavor plus extra preserver for longer shelf life,especially if you boil the jar for about 30 min.
@michaellednev29042 жыл бұрын
the stock you discarded at 4:20 could've made a good kholodets. give it a try
@withoutprejudice83012 жыл бұрын
Hence my headcheese comment.
@Preciousblk Жыл бұрын
Yummy
@anthonyrstrawbridge2 жыл бұрын
Whoa this video was a real nail biter
@lyndelledminson9630 Жыл бұрын
Man thank you so much my family loves pickled pigs feet we have been trying to make it ourselves since we cant buy hormel brand no more .. great video
@juice98246 ай бұрын
I'm feeling you, Hormel was the Shanizle...the other brands in the red brine are too Salty
@Orpilorp2 жыл бұрын
Hi! Jane here. I like pigs feet, although it is hard to eat around all those toe bones. I think I would cook the feet without the vinegar, just making a broth. Then I would shred the meat and pack it into a bread pan, pour the broth over the meat, and let it gel. Now I would have pressed pork luncheon meat. Delicious!
@cookieberkheiser72274 ай бұрын
Sounds like souse to me.
@steffipavitti2 жыл бұрын
Love this channel 🥰 just bought a sausage stuffer and made wild garlic sausages 😋 May I ask if you do anything with the pig skin, here in England we have a snack called pork scratchings, and I wondered if you made them and would consider doing a video on making them. 🤗
@Adam-wl8wn2 жыл бұрын
I've got to say, I eat just about everything, I'm a big fan of offal too. But! I've only ever used pigs' feet to add collagen to force meats and such. Not sure I'd like my first time eating them to be in their pickled form! I am intrigued, though!😂
@2guysandacooler2 жыл бұрын
The first 1,000 people to use the link will get a 1 month free trial of Skillshare: skl.sh/2guysacooler06221 Also you can check out the recipe for the tasty trotters here: twoguysandacooler.com/pickled-pigs-feet/
@sherriek34762 жыл бұрын
Ok well pickled pigs feet origin is from Germany 🇩🇪 just a tidbit for you great vlog thou
@NelsonAI-gy7nx5 ай бұрын
You neglected to put the recipe in the description.
@duncanjames9142 жыл бұрын
Thanks for sharing Eric. I could see the addition of pork meat may also help with the overall texture. Your pickling brine looks amazing!
@2guysandacooler2 жыл бұрын
Thank you.. I agree. Adding some tender pork shoulder right at the end would be nice
@duncanjames9142 жыл бұрын
@@2guysandacooler You've convinced me to give it a go. 🙂
@jimduffy97732 жыл бұрын
Not me! I would have to use shoulder. 🤔
@kevchard52142 жыл бұрын
Being from south Louisiana I will eat almost anything but Pickled pig feet was a little chewy and sour for me. You are correct there are many people that like it.
@sofiatgarcia39702 жыл бұрын
To me eating pigs feet is mostly about the texture.
@NelsonAI-gy7nx5 ай бұрын
You can find a printable recipe for our Pickled Pig's Feet here: ? You forgot to include the link to the recipe:)
@vietmanesemechanic63318 ай бұрын
@12:51 APOLO DẸP NHỎ THÌ CÁC EM SÀI MÁY SUBARU HAY LÀ VW BUG 20 NĂM TRƯỚC MÌNH CO TỚI 1 CHỖ O MỸ. CHỈ LÀM MERCEDES 300SL GULWING
@paulaross44952 жыл бұрын
Hey Eric! Since you ventured into pickling pigs feet, how about pig ears, tails……. and chitterlings. I just thought of something. With this recipe using the pig feet, then using pork neck bones and pig ears, same technique you’d use making a hogs head cheese. Instead of using a hog head. Sorry Eric🥴 I went back and I saw your video on hogs head cheese. You had pigs feet in there. Probably where I got the idea. Sorry
@vietmanesemechanic63318 ай бұрын
BATMAN NHỎ BATMOBILE 😊😊😊
@lehampton12 жыл бұрын
How do you make some of that “Off Pudding?” I’d like to try that!. 😜
@2guysandacooler2 жыл бұрын
LOL... I've got a great recipe.
@mutazila102 жыл бұрын
I prefer them less cooked, and just add that vinaigrette for a few hours. And for me it is a big no-no to throw away all that pig broth: I would use it to prepare the vinaigrette. Now that I think of it, the last time I taste those trotters was a long time ago...
@UnCoolDad2 жыл бұрын
Bit like brawn
@pattylevasseur40412 жыл бұрын
3 things i could nt stand growing up that my parents liked alot...... blood sausage..... head cheese [cruton} and pickled pigs feet...but mind you i perfer pork over beef....go fig lololol
@vruemmele2 жыл бұрын
Patitas de cerdo 🤤🤤🤤
@joeyhunt55122 жыл бұрын
You do absolutely OUTSTANDING work my brother. But this isn’t pickled pigs feet.
@daftwod2 жыл бұрын
Step one, dont do this. Step two, say sorry.
@bensmith45636 ай бұрын
This seems alot like head cheese
@lesleyhoban65592 жыл бұрын
Recipe link pls
@2guysandacooler2 жыл бұрын
In the description box and pinned comment
@sheliaheverin8822 Жыл бұрын
Looks way over cooked. I see whole feet in jars in the store.
@2guysandacooler Жыл бұрын
That's the point. I didn't want all the bones in my version😉
@adidaf3892 жыл бұрын
😬
@PoisonShot20 Жыл бұрын
Too over cooked for pickles. For me anyway. I like to bite to some texture, hate meat cooked in the crockpot. 😀
@christianbernard21662 ай бұрын
L
@texfarm67982 ай бұрын
That is NOT pickled pigs feet. Not even close
@barbram80015 ай бұрын
This is not a good recipe, for pickled pigs feet. Try the Asian pig trotters.
@talanasutton7545 Жыл бұрын
It looks a mess☹️
@dakrt824 ай бұрын
🤮
@jowillie28142 жыл бұрын
Caucasian people; please stop. Just stop
@2guysandacooler2 жыл бұрын
I'm Mexican 🤣🤣🤣🤣
@seanmacdonald1587 Жыл бұрын
Stop what; Eating pickled pigs feet? Seriously what does ethnicity or skin color have to do with eating pigs feet? That is like saying that only Irish can drink Guinness, Jewish people from Poland can eat Bagels, Italians Pizza, Mexican’s Tacos etc, etc.
@pakvlogwithnusrat87272 жыл бұрын
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