How To Make Pinsa From LEFTOVER Pizza Dough at Home

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Basically in this video i show u a very easy step to make the perfect pizza at home or business, what i did is this: i got 2 dough balls leftover, from whem i made pizzas before and i did not want to trow it away, so i re ball it all together and i put it inside a container and i close it and put it in the fridge, then afetr 2 days i decided to make pizzas so i got it out from the fridge and wala' i made the perfect pizzas, i hope you like this video and you will share with friends and of course leave a like for support thank you.
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[@vitoiacopelli]

What you do with your leftover pizza dough?

[@tabularasa0606]

Impossible.

[@10raju09]

Egg rolls 😁.... Motivated and learning from your videos i ended up making my own pizza oven and set it up on my balcony.... Check it out... kzbin.info/www/bejne/Z3LXkKV7m7aKia8... Thanks a lot for your videos... Still learning to make a good pizza base 😊... Lots of love from India

[@robindjredo7575]

No Pizza dough left, every dough is for pizza

[@jonathanlimst]

Your special Focaccia Barese of course 😋

[@benahmed5198]

It looks like focaccia and in the same time pizza 🍕 we call it so mini focaccia 👍😍

[@vincenzosplate]

Wow magical pizza. Welcome to youtube to your wife. Next video we want to see the wife making Pizza for Vito

[@tommanning7337]

Hey Vincenzo 👋🏻👋🏻 I think I mentioned this on one of you videos but you guys should do a video together! That would be great!!! 🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕

[@joenardi8073]

@@tommanning7337 great idea! I would love to see that.

[@vitoiacopelli]

Hahha magari she’s very shy

[@SnoopRacingGT]

@@vitoiacopelli so…come with her to overcome her shyness ! 😏

[@shaiksaddam8116]

@@vitoiacopelli Yeah she is feeling shy 😁 great couple ..💐 good work so far amazing Pizza Love from India ❤️

[@jg5558]

She seems like a very kind and gentle person. You’re a lucky man Vito!

[@ashleydavids8570]

There is no such thing as leftover pizza in my household 🍕 😂😂😂

[@illletmyselfout.8516]

Yay! Pinsa romana! I love making this it's so good . Thank you Vito you're the best.

[@davidgarrison1988]

You are the ONLY pizza channel I'll watch and I have been watching these amazing video's for a couple weeks now and learned so much about dough and you make It look so easy and it really is . Thanks Vito !!!

[@SurfVR]

Now that I have learned all your secrets, all I need is a tutorial on how to say «craouncy» to get that extra bit of crunchiness

[@lmpequeno]

That's exactly how look pizzas in Buenos Aires, I would say this is an Argentinian pizza. We call it "media masa". Lot lot of mozzarella, two step cook, and very thick and fluffy.

[@FLN62]

That dough looks amazing

[@giulioserbati1437]

Vito you are a champion, bravo and a big hello from Sydney, ciao

[@lidldu]

Magnifique ! I like a lot :-) I didn’t know the pinsa, I will try ! Thanks to share your recipe with us !

[@coronerxd]

Looks stunning!

[@ARIZJOE]

I had the pinsa style in Rome, and it was the best thing I ever ate. I like the tips here, like putting the meat on after it comes out, just a little lemon zest (we have plenty here in Arizona), and also just a little high quality olive oil at the end as a richness condiment. Very good, authentic ideas unknown in America.

[@carmenrojas4469]

That was amazing 🤩

[@pedromunoz4468]

AWESOME VITO!!looks amazing!!

[@suavedhaval1]

Love your passion for all things 🍕!

[@iggyreyes2652]

Thank you for sharing! She is soooooo Bella! And the pizza looked very good also 👌

[@mohamedtalaat9317]

It looks perfect 🥰

[@HowToCuisine]

This is looking so good! ❤️❤️❤️

[@jamesdavenport4583]

Looks delicious!!!

[@someone-qz4wj]

look i watch some of your videos... but this one especially excites me the most! i wanna make this right now

[@stewartfeatherstone346]

Another brilliant video Vito. My kids love my pizzas thanks to you. Thank you for sharing all your knowledge.

[@tuvarawoods9758]

😋 looks good!

[@andrewm8952]

Beautiful. U have literally changed my pizza making.

[@jansmarco7842]

Grazie tante Vito.un saluto da Indonesia.

[@Duunti]

Nice! Thanks for all this. Pizza with your poolish and dough is the absolute best. Also for in home oven! Thanks! And will try this with leftover dough soon. Cheers!

[@dbbrainer]

Wow. Incredible.

[@superstitiousfishes1247]

Maestro, i have learned from you only the secrets of pizza. my friends think i am a maestro but i tell them you taught me everything. you are the Maestro and this is the best pizza channel.

[@billyray2385]

thanks vito for another great video.

[@kvarnis8549]

Love it Vito!, what a great use of leftover dough 😍

[@jean-marclgr535]

Lovely. Thanks a lot maestro. Maybe it's worth mentioning that the pinsa recipe is extremely well suited to be baked in home ovens since it requires low temperature baking. Outstanding as usual !

I met with Pinsa on the weekend and immediately searched your channel for a recipe and voila.

[@poop10I]

Amazing crust and crunch and I like that bread crumb technique...looks very relishing.🍻🍻

[@danr.2482]

You have a kind heart Vito and you married a sweetheart. God bless your family ❤️🍕

[@anthonym8345]

Fantastic Vito!

[@stefaniebrown3801]

definitely planning on putting this into my routine. Make dough once but have pizza two nights a week instead of one!

[@vogray]

Next level, maestro

[@g.milano3768]

very nice Vito, grazie!

[@billllllllllllllly]

Beautiful!

[@athifaali3306]

This looks so soo yummy, I sure will try my best to make a pizza like this.

[@VibesPhotography]

My dearness! Thank you Vito!

[@hemalbharakhada3386]

It's awesome 👌🏻

[@HKHasty]

So good!!!!!!!!! best Pizza channel

[@galafunt5260]

just super the dough and filling are excellent I like it very much

[@stuartv-e8161]

Hi Vito Great video as always... And for the first time today I made pizzas using Italian pizza flour and the pizza's are excellent what a difference using proper pizza flour has made. Thank you so much for reaching me everything about making fantastic pizza's. Your a 🌟. Bye Stuart 🤗 🏴󠁧󠁢󠁷󠁬󠁳󠁿

[@miyamiya8873]

انت فنان البيزا🍕، برافو👏

[@mariomejia3608]

Nice version of pizza al taglio/focaccia-ish. Looks amazing!

[@FindMyAdventure]

Lovely duo.

[@roccosdough]

BRAVISSIMA!!!

[@ujjwalkumar6648]

Waiting eagerly!!

[@JuanitoCarreras]

I ate a Pinsa in a restaurant called Pinsere at Roma. It was the best pizza in my whole life. Thanks for this share, I will try to do Pinsa :)

[@farscape1]

Amazing!

[@nathanh.6168]

Vito as always thank you for sharing your masterful pizza skills.! That pizza looks so good and I don't even like egg plant but my wife does. I enjoy the different types of ingredients that you show us. My whole family loves my pizzas just because of your dough recipe. Thank you from the bottom of my heart. I used to make just 5 pizzas now I make 10 and take them to the hospital where my wife works and the nurses love them.

[@vitoiacopelli]

Amazing thank you makes me feel good

[@Painter931]

My pizza's have been amazing since I watch your videos. I use the poolish recipe. I like to use left over. Sometimes I put pieces of chicken, cheese, mushrooms or spinach whatever I have on hand. So much fun. I have the love for pizza and I take care of dough gently.

[@user-js6pe3or5x]

I love it❤

[@rimwpnizer]

Pizza looks delicious and Awesome Vito 😋☝🏼🍕♥️🤩

[@nivescorazza4019]

Love that your wife came on the show…buon appetito

[@rowdog6376]

This dough makes great foccacia. This channel makes me feel very 😊.

[@roberthill9359]

BRAVO Maestro….👍🏻👍🏻👍🏻🍕🍕🍕

[@thepromdichannel2550]

Hi sir, nice cooking watching from Philippines. Stay safe and God Bless 😊😇

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘😘❤️❤️👍

[@maftynavueerin9623]

Big fan from Thailand

[@homemade_pizza_germany6384]

Top classss vitoooo😍👍

[@susanmorgan9428]

I make mini cinnamon rolls that have a 2nd rise while pizza is baking and bake at 350 deg. and serve as dessert with a thin vanilla glaze for dipping

[@ronjeremy1232]

Wonderful

[@teamlifestyle1689]

Beautiful ❤️

[@andreassteinhauer1724]

Vito, my man, marvelous pinsa with lovely melted cheese and grated lemon peel! Pizza is like calcio/football/soccer: "Pizza is a very simple dish, but making simple pizza is the hardest thing there is." based on Johan Cruyff (Dutch professional football player and coach): "Playing football is very simple, but playing simple football is the hardest thing there is.” Will always repeat myself: Vito, you make the world a better (pizza) place. THANK YOU MAESTRO from the bottom of my (pizza loving) heart, incredibile! Greetings from Austria / Innsbruck.

[@kuanshergaliev9541]

I love pizza 🤩

[@edithharmer1326]

Amazing! Ingenious! Delicious! Thank you for sharing! Greetings from Singapore!🇸🇬🌹🌹🌹 Edith, a happy Subcriber.

[@dominicktrible2964]

Amazing

[@alexischou]

Awesome 👍

[@greerfamily1277]

Leftover pizza dough. Never heard of it. But leftover pizza = breakfast. Leftover toppings on pizza is something that my Nonna taught me to love. Love your videos!

[@dinoteti8657]

Love it

[@salcampanella6638]

thank you

[@cidehamete]

Wow! Take a look! Oustanding

[@alphablobmom5521]

Decent video Vito.

[@prakashsuddul6387]

Best best best you are vito love ya❤️❤️❤️

[@hassankhan]

Vito, I love your content. 💕👍🏼 From Wisconsin 🧀 🇺🇸 and Pakistan 🇵🇰

[@BrassAmTV]

Excellent Video ! Reminds me of my very first pizza that failed going in the oven, mixed dough with tomato sauce, leftover until the end of pizza session. Used as a base for a "pinsa/focaccia" with anchovies, olives, cherry tomatoes, oregano... it was absolutely "outstanding" :)

[@vitoiacopelli]

thank youuuuu so much

[@Aromaticasia1]

Awesome video. You have a lovely wife. I’m still practicing to get my dough fluffy and lite like yours. Thank you Vito.

[@apuz13]

la tua pizza è fantastica

[@hi_amazon]

very good

[@roberthill9359]

I Always use ALL the dough….😋😋😋👍🏻👍🏻👍🏻🍕🍕🍕

[@mohammedomar2528]

Very good but one thing important can you one small video to show us how to use oven gas at the same time wood

[@alheretic]

looks good! Can we get the temperature of the oven and the time u left it on the first cook? Your video are awesome as always! Pizza is life

[@bangancah-coffeeroastery3015]

Vito always the best Pizza

[@st3ff3n87]

I made some really good mini baguettes with leftover pizza dough a while ago. Served them with pesto, iberico ham, a little bit of gouda - and cherrytomatos. Next time I'll definitely make a 'leftover pizza dough pizza'!

[@aan706]

I always see many people make delicious Pizza. But you are awesome my friend. Your Pizza recipe look so delicious. Simple way to following and ingredients also beautiful presentation. thank you for taking time to record and sharing your delicious Pizza recipe. have a nice day and stay safe.

[@fotokreafie9158]

Perfecto

[@ahmadmadhi3302]

soft and crunchy , wala ..

[@charlies8282]

I live for “Crunchy and soft in the same time”

[@hackattack7811]

Crounchy. 😀

[@superstitiousfishes1247]

don't forget... frawgrant.

[@pizzapanic1]

Leftover pizza dough? Unheard of! 🤣although now I really wanna try this!

[@piratepete-thetruthisforevery1]

Thumbs up for showing us your Mrs... Molto bella, sei un uomo fortunato : )

[@easyrecipesanddeliciousfoo2954]

我好喜欢这个频道的节目哦💖🌷💖🌷👍👍

[@madaxe79]

Interesting

[@ava200708]

Vito I love your passion and joy of making pizza!!! Excellent techniques you have shared. I will definitely try them. I feel so very sad for you when you brought in your wife in to help support your cooking. But she did not show you respect and courtesy when tasting your pizza. Especially when she didn’t want to try the piece you suggested for her. Also her facial expressions and mannerisms felt like she was rude and stuck up. I will still give you a like for the video. For next time, don’t include your wife for a taste test if she is not willing to show you respect. Keep on cooking and putting out the videos. 👍

[@manueldossek2266]

you should make a "crunchy and soft in the same time" T-shirt :D Would be great!! :D

[@dluxbbq567]

And you have a Beautiful wife! ❤️❤️Pizza looked Amazing!

[@cirospartano8467]

Tua moglie avrebbe dovuto dire: «Mmm, ora mi ricordo perché ti ho sposato!» 😁 Ciao e complimenti! 😉

[@alex.ioan.maican]

Amazing pinsa romana, what temperature was at the dough cooking part and what temperature was at the end when you turned off the flame ? I am asking for an electric oven, thank you ! ✌🏻🔥

[@seetheforest]

Hey Vito! Hello from Florida! Have you ever tried to make English muffins from pizza dough? They are fantastic. Best I ever had. You make them in a frying pan after they rise for an hour or two. You should try it.