just that first two minutes of him deboning a chicken was insane to me how effortless it was for him
@log62334 жыл бұрын
Man come surgical wid it
@travisbasabas76264 жыл бұрын
Secret is a sharp knife
@TheAsianCalvinC4 жыл бұрын
Travis Basabas yeah I gotta work on that
@phone41894 жыл бұрын
@@TheAsianCalvinC If you don't have sharp knives, check out those Russian sharpening systems. You clip a knife in,, set the blade angle, and then you just use like 4 whetstones increasing in grit. Impossible to fuck up, and you'll have knives sharp enough to shave with when you're done. It's like $40 for a cheap set.
@TheAsianCalvinC2 жыл бұрын
@John Doe I have enough brain to know that he does this thousands of times, he’s a chef lol that’s his job. But anyone could still admire the hard work he has put in. Im a millennial btw too 🤡
@myeshataylor24315 жыл бұрын
This dude has shares in olive oil
@mwc19884 жыл бұрын
Italy and Greece are awaiting an invasion from America for their oil after watching this video
@chrisbills33524 жыл бұрын
🤣😂🤣
@cristinamarierosado104 жыл бұрын
Myesha Taylor 😂😂😂😂
@gepelica4 жыл бұрын
he is my dad
@vahi-nageorge95284 жыл бұрын
Not more shares than Gordon Ramsay 😂
@akshayd2113 жыл бұрын
I love how calm he is while cooking.
@socalstomp5 жыл бұрын
Wish there was more olive oil in this dish
@gorillachilla4 жыл бұрын
gordon Ramsay would of been happy
@Batmandarkknight.3 жыл бұрын
Add more
@rantingcullinarian3 жыл бұрын
Why food at restaurants tastes better 101: Lots of butter and olive oil.
@deuces_shoeless3 жыл бұрын
@@rantingcullinarian you mean why lots of restaurants are over priced? Cause they waste oil drizzling their dishes when it already had enough fat.
@rantingcullinarian3 жыл бұрын
@@deuces_shoeless No
@yuhyuh76034 жыл бұрын
People who don't work in restaurants: "OIL!" Actual cooks: "Where can I find those chiles?"
@travisbasabas76264 жыл бұрын
Lol right? Its like when people comment about the amount of butter or salt in cooking vids, like these guys dont cook for a living or something
@nicknoodleman31693 жыл бұрын
@@travisbasabas7626 That is exactly correct! Late chef Anthony Bourdain said that if you go to any restaurant especially a French one. You would most likely eat around a stick and a half of butter.
@omcorc3 жыл бұрын
No, untrue. 100% untrue. “Actual cooks” are typically bitter, arrogant asshats. The best “actual cooks” I’ve ever met (myself included) don’t obsess over oil. I wanna find those chili’s as well. But if I can’t, I’m smart enough to experiment and find an alternative. But your culinary school didn’t let believe a “close enough” was ok, did it?
@jamesbogart90233 жыл бұрын
omcorc SmashBurger as your say other cooks are bitter arrogant assholes while being a vindictive one yourself... lol.
@llmrwhiskers35463 жыл бұрын
@@omcorc you’re literally the asshole you said you weren’t lol
@siphotheguy18703 жыл бұрын
Cool that he showed respect for the origin of the peri-peri chilli. Peri-peri comes from Mozambique to be more precise but in fairness it is a fusion of African and Portuguese traditional cooking. Traditionally peri-peri is made with African birds eye chillis. You can't get the right flavour without them. African birds-eye chillis are as important to peri-peri as Scotch Bonnet chillis are to jerk. African bird-eye are easy to get hold of in Southern Africa but I have found it difficult to get them in other parts of the world. If I can't get fresh African birds-eye chillis (I've so far sucked at growing them) I use a mixture of dried African birds-eyes with fresh Asian birds-eyes. Asian birds-eye chillis are a super star in their own right but they also make second best for peri-peri. Hi, I'm a South African and I'm a peri-peri addict :)
@IjeomaThePlantMama2 жыл бұрын
Thanks for the info and tips!
@AllAboutPurple2 жыл бұрын
Im guessing ur Vegan now?
@siphotheguy18702 жыл бұрын
@@AllAboutPurple I only eat vegans
@davidfurtado16682 жыл бұрын
It's used in all places with portuguese influence. My family came from Goa and we use it in some recipes... it also goes by different names depending on which country
@estranhokonsta Жыл бұрын
I agree that it is "a fusion of African and Portuguese traditional cooking". But your words make it look like the piri piri spice originates from Africa while not mentioning that in fact it originates from the Americas. Though one has to note that piri piri has been in Africa for so long (centuries) that it is now a true native of it.
@626micah5 жыл бұрын
Forgot to coat the olive oil in more olive oil.
@simonriley34384 жыл бұрын
In with the olive oil now for the olive oil
@eastern26873 жыл бұрын
"Lil bit of Olevol" (c)
@lc90723 жыл бұрын
No, he actually did that
@marimarianations93552 жыл бұрын
As a Portuguese, that's just the regular amount lol
@mihir26075 жыл бұрын
dude is super chill like I want that level of chill in my life
@ZeliardFTW4 жыл бұрын
Drugs will do that. He looked real tired to me.
@yani24994 жыл бұрын
@@ZeliardFTW no dud3, it's the olive oil.
@mauz7914 жыл бұрын
Agreed, man has transcended
@jdderew14 жыл бұрын
Portuguese here, the new take you guys made on our chicken piri-piri looks really good and many people might actually prefer it to the original. For those who might be wondering, the original is much more simple without paprika and tomato paste for example. Also, I've been living in Portugal for 30 years now and I've never heard anyone lie about the origins of the chilies we use. We been trading with Africa and Asia since the 15th century, it's pretty old news where we get our spices and a bit weird that's the one thing he had to say about us.
@andreferiguetti3 жыл бұрын
“”””””””””””trading”””””””””””””””
@portuguescanuck98082 жыл бұрын
@@andreferiguetti Imaging knowing so little about history... Yes they were trading, thats how countries in Africa got things like cassava and other ingredients which aren't native to there. Even the slave trade was done through trading you moron, this myth that Europeans "kidnapped" as if they went in and took people is just that... a myth. The slave trade was already massive in Africa who then traded slaves to Europeans and Arabs as well as each other.
@jeffamell35012 жыл бұрын
@@portuguescanuck9808 cringe
@portuguescanuck98082 жыл бұрын
@@jeffamell3501 The truth is cringe? Okay lmao Everything I said is a fact based in History. Sounds like you know nothing about history and think that narratives are truth LOL
@portuguescanuck98082 жыл бұрын
@@jeffamell3501 Show me one ounce of evidence that what I said wasn't true.
@broderick711954 жыл бұрын
I'm just here to read the comments about too much olive oil.
@MrAmansucks4 жыл бұрын
@mudkip42 you're mistaken kind sir, that meme originated from great chef and gordon rasy's mentor Marco Pierre White
@ZeliardFTW4 жыл бұрын
@@MrAmansucks You mean Jamie Oliver Oil.
@TheHiddenViper4 жыл бұрын
Omg I came to the comments as soon as he added the last bit of oil and was just thinking to myself I cannot be the only one who thinks this dude added to much oil and then this is the first comment I see omg 😂👌
@alfraser90834 жыл бұрын
European households actually start the day with a teaspoon of olive oil in the morning, along with it dressed on most meals throughout the day. Olive oil coats your arteries with a lubricant layer to prevent cholesterol build up and is one of the secrets to why the Italian and French people have such long lifespans. Canola oil is a healthy oil as well, just like olive oil it is low in saturated fat, but it is chemically extracted using a substance knows as Hexane and slightly heated which can make the oil go rancid or create trans fats. Canola oil is manufactured as a RBD oil (refined, bleached, deodorized) along with corn oil, palm oil, and soybean oil. There is also cold pressed canola oil but it is generally harder to find and a lot more expensive
@alfraser90834 жыл бұрын
@@ZeliardFTW I think you mean Jamie Oiliver
@jamesmaloney81915 жыл бұрын
For something as simple as chicken and fries, that is a very impressive dish. Wow.
@MercyReigns5 жыл бұрын
He’s pretty chill I’d like to see more from him
@MrMetalBalli5 жыл бұрын
I´m going to add olive oil first, then we are going to top it off with olive oil. Then, for the dessert I am going to use olive oil and mix some other oils into it. In between we can use some fresh olive oil on the chicken. For the sauce we use olive oil and other oils. Once th chicken is done, more olive oil. Estimated caloric value for this meal -> 3500kal
@damien17815 жыл бұрын
Lmao
@rclone19165 жыл бұрын
*Just a touch of olive oil*
@Nerflover100975 жыл бұрын
Are you quoting Jamie Oliver?
@kennyshvacservices63685 жыл бұрын
Lls
@halfstrike7215 жыл бұрын
lmao my first thought too
@cristinamarierosado104 жыл бұрын
He cut that chicken perfectly . He’s like the Martin Yan of deboning chicken thingys .
@Asdfghjkl12344 жыл бұрын
This looks delicious. Great presentation. Thanks for posting. Greetings and respect to all from Durango Mexico 🇲🇽
@JMacsAmateurKitchen5 жыл бұрын
Smart not seasoning the skin side!! Crispy skin without the burnt spice taste!
@Raphie0095 жыл бұрын
The burnt spice taste gives it moxie.
@tarerestehchola30485 жыл бұрын
Trilmonté facts🤣🤣
@damien17815 жыл бұрын
I beg to differ
@KL-xe5ec4 жыл бұрын
It doesn't burn if you cook it on low
@phone41894 жыл бұрын
@@KL-xe5ec Do you hate crispy skin? Don't do that.
@just_julian3 жыл бұрын
I love when they’re always like “just ask your butcher to do this or that.” Where the heck are these artisan butchers. I go to freaking Gelsons and get a huge eye roll if I ask for a freakin pork belly. I swear they act like I’m asking for stuff that’s from a different planet haha
@laypyu3 жыл бұрын
I was just thinking the same thing. When I go to the butcher and ask for deboning a chicken, I get the stare. So I leave it to them to do their thing and just get the cuts with not much fuss.
@ISoldJesus3 жыл бұрын
thats why in the game everybody has their place to go. But a good butcher will me thrilled if you order sth "specialized", so they can work their craft and don't feel like they just hand out sth you can buy in a normal shop. But in Germany the butcher game is biggo
@IjeomaThePlantMama3 жыл бұрын
Find an actual neighborhood butcher and not the supermarket ones. No offense to them, but they probably don't do a lot.of specialized de-boning.
@donfarnsworth11523 жыл бұрын
@@IjeomaThePlantMama I agree but where I'm from there are no neighborhood butchers.. they all been shut out by the big box stores.
@IjeomaThePlantMama3 жыл бұрын
@@donfarnsworth1152 not sure where you live, but if you're close to a city, look for a halal butcher in the area.
@sanjayr4 жыл бұрын
Classic vice comments section Half of people: "Hey that's pretty cool. I like the cooking content on Vice. Should be more of it." Meanwhile The other Half: "O L I V E O I L"
@NoManLP4 жыл бұрын
That was quite a lot of oil. def did'nt need to drizzel oil onto the cooked chicken after its finished.
@Vallgor5 жыл бұрын
One of the best guest's so far. He was so clean and easy-going while explaining everything he was doing. Sometimes the guest have this really pretentious air around them but not this guy!
@colina13305 жыл бұрын
Yeah, he's really chill, isn't he? I like this guy, which is funny because I'm a big fan of Isaac Toups and Matty Matheson, too.
@HugoSantos-nq3bs5 жыл бұрын
The African part of the dish is just the piri piri, Portuguese during discovering time went to Mozambique wich used to be a a Portuguese colony and brought it... But it's a Portuguese recipe.
@davidcoelho92414 жыл бұрын
Love is the answer I’m not sure if you’re trolling or you’re just abysmally deft.
@2minutetopics4 жыл бұрын
1 2 I’m not going back and forth with you on this. Piri piri is an African chili pepper, the dish was appropriated by Portuguese, when they stole Africans culture through slavery and colonialism. Good day.
@2minutetopics4 жыл бұрын
1 2 LOL first of all, you do realize that Africans were in the Americas over 100,000 years ago when Portuguese were not even an ethnicity. SMH I could go on from there but you’ve embarrassed yourself enough. Run along and troll another less knowledgeable whose professors allowed Wikipedia. Mine did not.😂
@2minutetopics4 жыл бұрын
Greg Curlewis do you have facts (for the rest of us, that consists of literature, links, etc on food history) to accompany ad hominem attacks? No. I love how your argument supports my assertion...let’s see: once the Portuguese kidnapped human beings in Africa, the boats they used to pillage the villages in Africa did indeed have piri piri peppers, along with other stolen artifacts (drums, soap-they didn’t wash). So yes, slavery in South America allowed for the thieving Portuguese pirates to bring them to South America but much like South Americans music/dance was invented by Africans and taken for credit by Europeans. Open a book, I’ll not be responding to anymore of your *lessons*
@gregcurlewis87514 жыл бұрын
@@2minutetopics as much as you want this to be about Africans, the reality is that it simply isn't. Now I couldn't care less whether the recipe was first made by a white person or a black person, thus why do slaves even come into the equation I have no idea. en.m.wikipedia.org/wiki/Peri-peri Here is the history of the chilli. I am sorry I couldn't give you Harvard referencing. I hope that you can forgive me. Oh yeah and Africans wrote classical music didn't they? Colonists stole that from them as well?
@toobnoobify5 жыл бұрын
Vice should just do cooking programs from now on, it's the only quality content left.
@biggiesmartypants5 жыл бұрын
cooking shows are the reality tv of youtube
@toobnoobify5 жыл бұрын
@Ross Martinez III I just went to Vice News to link a couple recent predictably trash segments of theirs for you. But I was shocked to find that the videos I watched were all pretty decent, this is not the same Vice as a couple years ago. When Vice started they had great content. Then they got woke and became a propaganda outlet for racism and sexism. Then Trump got elected and they became just another Trump hate network, making up stories about Russia every day and repeating stories from Buzzfeed and Rachel Maddow that we know now were almost all fake. At that point I think everyone had long given up on Vice, including me. It seems Vice News aren't so woke anymore, maybe I will give them another shot.
@ekronb52875 жыл бұрын
They do, they have bong appetite and their subsidiary channels have food based content
@moldypizza5 жыл бұрын
Cartoonishly Inept You mean it’s the only content that doesn’t trigger you because it’s not political.
@JimBobe5 жыл бұрын
Why you gotta do them like that 😭😭
@starganstar20164 жыл бұрын
If y’all think that’s a lot of olive oil, you should see a Portuguese grandma cook
@92edro4 жыл бұрын
thats what im sayin
@EsmagaSapos3 жыл бұрын
That's right. But Americans never tried proper olive oil, the kind you can drink it.
@sachsgs25093 жыл бұрын
You should see a Greek grandma lol
@deuces_shoeless3 жыл бұрын
@@EsmagaSapos americans have tried proper olive oil.. they just realize its unnecessary. Trust me, we add enough fat to our foods without having to drizzle it with more fat
@Fattony66663 жыл бұрын
@@deuces_shoeless Americans want modified palm oil and high fructose corn syrup in their food
@FreterP4 жыл бұрын
Honestly this isn't even that much Olive Oil...
@shanohu4 жыл бұрын
SERIOUSLY. these ppl don't realize then you eat at a restaurant they use a ton of oil. The amount he used is not out of the ordinary
@bryannamarie75394 жыл бұрын
Agreed
@jrivera0184 жыл бұрын
I know, I read the comments before watching and I thought he would basically be deep trying everything in oil. He used what he needed
@imbatmanireallyam91224 жыл бұрын
People see a comment that has a few likes and then copy paste it for their dopamine
@FreterP4 жыл бұрын
By your logic anyone that agrees on an opinion just copied it from someone else.
@mairenisoriano25085 жыл бұрын
I used to work with Aaron, that's amazing! Looks so good, I need to stop by sometime! Great job, man!
@deuces_shoeless3 жыл бұрын
tell aaron he needs to cut down on the fuckin oil. its gross
@mairenisoriano25083 жыл бұрын
@@deuces_shoeless haven't seen him since I left the restaurant we worked at together but thanks for sharing lol
@user-xt7zs7tn1c5 жыл бұрын
3:27 “really fast cuts”
@MOOSEDOWNUNDER3 жыл бұрын
proceeds at snails pace lol.
@mauz7913 жыл бұрын
@@MOOSEDOWNUNDER it ain't that bad
@battylan83765 жыл бұрын
yeah olive oil everywhere you forgot to put it on fries
@xedn5 жыл бұрын
It tastes like ass with it lol
@jaczekdertuerke5 жыл бұрын
@@xedn I take it sarcasm isn't your favourite?
@BIGT-tg4gu5 жыл бұрын
X3DN it actually taste delicious they sell fries with olive oil and herbs at smash burger
@battylan83765 жыл бұрын
BIG T yeah i love eating grease
@xedn5 жыл бұрын
BIG T I mean if it’s raw I prefer cooked oils in me fries
@takethehutch5 жыл бұрын
9:01 that quick peek before you bite to make sure you didn't fuck up and serve raw chicken
@TheJensPeeters3 жыл бұрын
I like that its kind of elevated fast food but not in a pretentious way. Looks delicious
@ianndiorgang7785 жыл бұрын
Ey munchies when u gonna bring chef Matty matherson back?
@michaelluther38845 жыл бұрын
You cant just have Prime Rib all the time, dude. You have to have a couple Whopper Jr's every now and again.
@bandit14625 жыл бұрын
Michael Luther very true
@battoxia235 жыл бұрын
They ended their contract with him he does his own show on Instagram I believe
@jn67115 жыл бұрын
He's in rehab atm
@JimBobe5 жыл бұрын
@@michaelluther3884 he said go on a diet 🤭💀
@bingolicious33914 жыл бұрын
Man, how he deboned that chicken. Daym.
@yani24994 жыл бұрын
Yeah, the blacks do it with their teeth.
@MrG_114 жыл бұрын
@@yani2499 lol
@andrewhensley22055 жыл бұрын
Was that a fart I heard @3:07? Lol
@pavelordonez53525 жыл бұрын
Andrew Ansley Hensley 😩😂
@Arif-kw5rw5 жыл бұрын
It was the scraping sound of a stool I think.
@user-xt7zs7tn1c5 жыл бұрын
Sounds more like a chair
@aureliuszeta30374 жыл бұрын
Gives the olive oil a nice aroma
@vincenzosplate5 жыл бұрын
Super tasty 😋😍
@leonmadara39034 жыл бұрын
well, here in Africa, its piLi piLi not piRi piRi... somewhere along the way, the translation it gat lost...but boy! does it look freaking delicious, yummy!!!
@tafadzwanyamutora23304 жыл бұрын
Depends on which part of Africa you live in where im from it is Piri Piri
@krishaneskew59184 жыл бұрын
Makes sense, since the L sound is liquid, closely related to the R sound, so they easily could have switched. Kind of like when East Asian people mispronounce Ls and Rs when speaking English.
@pjfop4 жыл бұрын
@@krishaneskew5918 I guess the problem is ours, the portuguese, who brought the recipe to our own country and called it "piri-piri". When we want this we basically ask for "Frango de churrasco, com bastante piri-piri!" which means "Barbecue chicken with tons of piri-piri."
@ClaudiaCossa4 жыл бұрын
Heee dude, piri piri
@KostitosConQueso4 жыл бұрын
Do people in Africa prepare Piri-Piri chicken the same way this guy does or is the method more of a Portuguese style?
Hi, portuguese here Never heard someone from Portugal say that piripiri chicken is from Portugal In fact, I've never heard anyone from Portugal talk about "piripiri chicken", piripiri is just a spice you put on whatever you want
@izzybella44 жыл бұрын
piri piri is portuguese
@ZR43194 жыл бұрын
@@izzybella4 piri piri é moçambicano
@strussdo4 жыл бұрын
Your imperialist feelings got touched😍😂😂
@ZR43194 жыл бұрын
@@strussdo uh?
@chenkoruiz7724 жыл бұрын
Isabel Azevedo-Leonardes it’s african
@tochiagu2 жыл бұрын
My favorite restaurant!
@wanjikuroki26884 жыл бұрын
Pili pili is chilli in Swahili, firi firi in my mother tongue am an east African we have that a lot here . I have learnt a new recipe,you are very talented and funny thank you 💝💝
@richiestyles51432 жыл бұрын
Yeah, the Portuguese can't pronounce "l" that well so they can Swahili "pili pili", Piri Piri when they explored around the South-Eastern part of Africa.
@frank37733 жыл бұрын
😂😂😂😂😂😂 the whole of Portugal pointing and laughing at you
@SnOwOkie3 жыл бұрын
why? he isnt wrong...
@lindamcclure93003 жыл бұрын
Thanks Aaron for sharing your wonderful recipe! It’s so tasty and I hope that your place is still there for us to visit after the pandemic! 👍👍👍❤️❤️❤️
@78LedHead4 жыл бұрын
This dude is a bad ass. He needs more videos on here.
@portuguescanuck98082 жыл бұрын
Literally no Portuguese person will say that the pepper itself is "from Portugal"... It was though cultivated by the Portuguese in Moçambique with peppers they brought from The Americas and the sauce was made by Portuguese with other ingredients that you wouldn't have found in Africa at that time, who than just added it to Frango Assado which we've been eating for..... ever.
@roygato37972 жыл бұрын
Yeah, I mean, charcoal roast or barbecued chicken marinated in spices is not exactly a uniquely Portuguese invention or anything but for him to say frango assado com piri piri isn't Portuguese is like saying hotdogs aren't American because sausages were brought over from German immigrants or something lol
@rudeboymon31774 жыл бұрын
We used to have a fast food place near us that made Piri Piri chicken. It was so goood. I can only imagine how good this one is 😋
@norasarah4075 Жыл бұрын
hands down one of the best restaurants in nyc
@akraftw3rkorange3 жыл бұрын
I make this all the time, thanks Aaron!
@victorbenner5395 жыл бұрын
That looked great. And I haven't heard about the chili's used in this video before. Gonna have to find where to get some seeds to grow next year. 🌶🌶🌶
@Lucasgomes-zn8gv4 жыл бұрын
Those French fries looked very good should have showed how to do them as well
@genoc1deandju1ce163 жыл бұрын
I want to make piri piri chickens now!!!
@gepelica4 жыл бұрын
You look great dad We are proud of you!
@504Diva5 жыл бұрын
This was amazing. I appreciate the work put into this. Yumm
@DaRealHBIC5 жыл бұрын
I need this in my life!
@thesurfinsuricate8 ай бұрын
Cheers! First year growing Piri-Piri and this dish was great! 👌
@parthmache47335 жыл бұрын
the chef knows his stuff.
@ahmada.thabata86154 жыл бұрын
Talk about a guy who knows what he’s doing!! Real experience is always immediately obvious
@miguelroque6995 жыл бұрын
We use Piri Piri a lot in Portugal...
@xapevia5 жыл бұрын
So you should know the shit he is making is not the piri piri chicken we invented
@cristian59953 жыл бұрын
WoW !!! Nice job man ... greatings from Romania ! The best chicken ever !!!!!!!!!!!!!!!
@BernardoRodrigues-ir4uy3 ай бұрын
From a portuguese chef The sauce is way more simple is more a marinated chicken and served with a piri piri oil and is roasted in bbq
@KoolAidFrost5 жыл бұрын
I like this dude, he reminds me of if Timmy Turner wished to be Adam Sandler 🤩😎
@kristinablahblahblahblah2835 жыл бұрын
Lmfao omg 💀😂😂😂😂😂😂😂 your so right 🤣🤣🤣
@2ddada5 жыл бұрын
대박~진짜 맛있겠다 Wow awesome mouthwatering 👍👍👍👏👏👏😊🤗💜
@zoominasmr38255 жыл бұрын
Piri Piri chicken! Looks delicious! Love this recipe..❤
@franksoul4 жыл бұрын
It's actually a good recipe of piri piri olive oil. Well done.
@harashiSAN4 жыл бұрын
The chicken breast with the wing bone still attached was called an "airline" chicken breast. This is what Le Cordon Bleu taught me. They no longer teach in North America. I forget it it was the left or right.
@ANDRES-tg2wj4 жыл бұрын
And here I thought I was watching One punch man with that kind of title. Class S piri piri prisoner vs Sea king.
@frank-inc4 жыл бұрын
Piri piri is from Mozambique which used to be a Portuguese colony. It's obvious that it got popularized in Portugal itself and, because spicyness wasn't a regular element of portuguese food, the name "piri piri" became a generic synonym of spicy sauce. To this day my grandparents still say Tabasco is also piri piri. Most people in Portugal have their homemade jar of "piri piri" made with homegrown chillies. That's why people may think it's Portuguese.
@oskarelysee90764 жыл бұрын
Well, Piri Piri chillies were cultivated by the Portuguese, originally, all chillies come from the Americas. So Portuguese merchants brought them to Mozambique
@momgamercooks2698 Жыл бұрын
Now THAT is a real portion of fries.
@benisturning305 жыл бұрын
This looks unusually delicious for a munchies video.
@_AdrianD5 жыл бұрын
Grew up with the real “Peri-Peri” Nando’s chicken in South Africa! 🇿🇦 I love it
@jimyoung79265 жыл бұрын
My wife is South African and she introduced me to Peri Peri.. they have a nando's in Chicago we ate at! My wife said it didn't taste the same.
@JimBobe5 жыл бұрын
@@jimyoung7926 they use too much seasoning. It overpowers the taste of the chicken!
@nimeshshah72295 жыл бұрын
@@JimBobe Jim - they'll make it anyway you want it. We have many Nando's here in Toronto - very accomodating. But I'm Indian, so I get it extra hot.
@nimeshshah72295 жыл бұрын
@@jimyoung7926 Jim! You live in Chicago - why are you eating at Nando's brother? Eat at Morton's!!!! I've eaten at the Chicago Morton's many times - our Toronto location isn't as good - I can still taste the Chicago location...mind you, Nando's doesn't hurt the pocketbook like Morton's does ☺
@portuguescanuck98082 жыл бұрын
1) Nando's was started by Portuguese immigrants in South Africa, that's why the logo is the Galo de Barcelos which is a symbol of Portugal and its name is Nando's which is short for Fernando... Which was the name of the Portuguese-South African guy who bought the restaurant from the Portuguese couple that originally opened it (Was called 'Chickenland' before he bought it). Nando's isn't even close to being the "real" piripiri. 2) Nando's is literal trash competed to Frango Assado in Portugal LOL
@Acedubzofficial Жыл бұрын
He deboned that chicken in like a minute and a half. Skills
@zirqskitchen99643 жыл бұрын
One of my favourites ❤ what a Recipe Thankyou:)
@oish37635 жыл бұрын
Oh so succulent and juicy. An absolute nightmare to watch whilst starving at 3am
@dirtporcelain4 жыл бұрын
Anyone complaining about the olive oil amount is a terrible cook, I guarantee.
@TheKnightDrag0n5 жыл бұрын
Not gonna lie, this just made me hungry.
@JimBobe5 жыл бұрын
Why would you lie about that?
@Goldone99 Жыл бұрын
Skinny long Fries are The BEST 💡
@mahelambukusa97174 жыл бұрын
Piri piri is like my language, we go like mbili mbili and it’s chilli in English.
@ClaudiaCossa4 жыл бұрын
Where are you from? Im from Moçambique and we say piri-piri
@mahelambukusa97174 жыл бұрын
Cláudia Assunção Bernardo Cossa I’m Namibian. I think it’s almost the same for us. 👌🤝
@ClaudiaCossa4 жыл бұрын
@@mahelambukusa9717 cool cool
@mahelambukusa97174 жыл бұрын
Cláudia Assunção Bernardo Cossa 😊🤝
@jyrkijyrki93923 жыл бұрын
Where i'm from, "piri" means amphetamine. Lol.
@maxbooth1794 жыл бұрын
Those fries look good, give me a recipe for those
@delricopapi62004 жыл бұрын
Olive oil
@proffesordick45895 жыл бұрын
This is easy to make. Thanks for sharing!!
@jaldojanda8483 жыл бұрын
3:44 nice snares dude
@imranak122 жыл бұрын
ThatDudeCanCook has a wayy better Peri Peri chicken recipe. It's not even close
@bichers5 жыл бұрын
Tried that, its awesome.
@mattieskemoevie5 жыл бұрын
Nifty Willy that’s quick cooking this recipe only 30 min after it was posted
@chrisbills33524 жыл бұрын
Thank you for expressing the truth about the chili's
@shahadjz23 жыл бұрын
Yummmmmm I need to find those pickled peppers
@saxenachetan19895 жыл бұрын
i would instead visit the designer store next to it and sniff a couple of clothes and then be like 'Why so garlicky?" then get out. She'll go mad.
@zacharyswan49274 жыл бұрын
I love to see folks dice a onion like that. I'm a chef and I always get shit over, lol. 🔪👍 and dukes is the best mayo
@paddy11985 жыл бұрын
cooking is great fun
@Robertsnaith5 жыл бұрын
I'd probably just have a cheeky nandos tbh 😂
@cdb50014 жыл бұрын
What is hilarious about Piri Piri chicken is how rare it actually it is Portugal. It's like the 30th most popular dish.
@LHollan4 жыл бұрын
Cd B well you may say in your region, because it’s a real deal in Algarve. Pastel de nata also was very famous mostly in Lisbon you barely could find it in the North, but now it’s everywhere
@cdb50014 жыл бұрын
@@LHollan Algarve is the McDonalds of Portugal. Every Portuguese knows that it's a culinary joke down there because all the food is watered down for the bland palate of the German and English tourists.
@margaridabaptista40733 жыл бұрын
Dude, I'm from the North (Viana do Castelo), you kick a rock and Bam! You find a place that sells piri piri chicken, it's super common.
@cdb50013 жыл бұрын
@@margaridabaptista4073 I love Viana, gorgeous town. My point was that it's disproportionately overused in North America compared to how many dishes actually exist in the country as a whole.
@margaridabaptista40733 жыл бұрын
@@cdb5001 Ahhh, okay! I misinterpreted your comment then, my apologies
@joeortelli72995 жыл бұрын
I need that mortar and pestle were did they get it?
@Sonny1065LV5 жыл бұрын
I need piri piri chicken in my life now
@nandinhocunha4404 жыл бұрын
Go to checky Nandos
@sisuguillam51093 жыл бұрын
@@nandinhocunha440 cheeky nandos... ☺
@reformedstoic13204 жыл бұрын
Now THAT is a dish. Tom Green really knows his shit.
@johnlobel13525 жыл бұрын
Great now I have to track down a place that sells peri peri chili’s
@Raphie0095 жыл бұрын
If you're in the DC area, just hit up Nando's.
@Albanian_traveller4 жыл бұрын
5:00 I would put in the bones you cut out from the chicken. You can still take them out of the sauce at the end. They contain many important nutrients and give it extra chicken taste. PS: olive oil is the bestest of the bestest things. He used the perfect amount. 😍
@timanctil82253 жыл бұрын
Brilliant butchery!
@gunnz1n4 жыл бұрын
That's a proper no bullshit dish if I ever saw one.
@Passionforfoodrecipes5 жыл бұрын
I bet I can pre pre make some Piri Piri Chicken! 😝
@BobleeBBQandOutdoors5 жыл бұрын
🇵🇹🇵🇹 this looks good. Nice twist on what I’m use to.
@JimBobe5 жыл бұрын
Add some lime instead of lemon
@supersayainjesus72045 жыл бұрын
7:17 We all know who's that laughing in the background ;)
@FoodChainTV5 жыл бұрын
Wow!! Double-like.
@KanecoV5 жыл бұрын
Contrary to what the host said I don't think you will find any portuguese people claiming piri piri as their own, we just infused it in our cuisine better than anyone else. But by now piri piri or "malagueta" is a pretty standard household item, I have like 3 different kinds in my cupboard, it's as portuguese as it gets. Portugal was probably the biggest global player in the spice trade in the 15th century, trading spices from india, africa, brasil and the entire world, it was a hot commodity at the time and the Portuguese did it better than anyone else.