How To Make Piri Piri Sauce At Home - Better than Nando's Recipe

[@Muhamedhatem-]

After I have watched your video by 20 minutes, I went to the kitchen and I tried the recipe (copy paste) , I swear to God this is the best and the most tasty sauce I have ever tried, even you recipe is very very precise thank you so much man, from the north Egypt, Africa 🙌 N.B: I added a half teaspoon of Xanthan Gum to make it more smoother

[@Chef-donkey]

Thank you so much! It means a lot! I’m pinning this comment for those who want a more “chefy” finish to the sauce! The “Xanthan Gum” will give you a unique smooth mouthfeel.

[@cactussauce3452]

Great vid! I'll have to try this out. I love your style and attitude. Consider myself subscribed :)

[@Chef-donkey]

Thanks for the kind words and thank you for watching in and subscribing. Enjoy the sauce making, donkey ✌️❤️

[@thedavishkitchen]

Awesome recipe!!👍👍Always glad to see a fellow SAFA!! Defiantly trying that sauce!😎

[@Chef-donkey]

Cheers Yah , same! Every time I see a South African on the platform I get excited to see the SA recipes. Thanks for watching✌️❤️

[@mirandatarantella]

Looking forward to trying your recipe.Looks delicious! Subscribed so I can watch this video again when I make your Peri Peri.. Cheers!🎉

[@Chef-donkey]

Love it! Please, let me know how much you love the recipe once you made it. And share with friends and family. Don’t eat it all yourself you’ll be on fire 🔥 🤣 thanks for subscribing you donkey✌️❤️

[@mirandatarantella]

@@Chef-donkey Will do 👍

[@lippzzz77]

Made a batch and was delicious! Add some to mayo and made a peri peri mayo dipping sauce for my fries! Thank you so much, sending love from New Zealand!

[@sharleenbrown9528]

Favourite chef !

[@Chef-donkey]

I appreciate you✌️❤️

[@ncao]

just made it - wonderful taste. Thank you

[@Chef-donkey]

Happy you liked it. Thanks for watching

[@harrycharlton7711]

Truly excellent and easy to do

[@Chef-donkey]

Thanks you very much and thanks for watching ✌️❤️

[@IICJZII]

Looks awesome mate. You're almost at 1k subs, congrats!

[@Chef-donkey]

Cheers mate! One day all the hard will pay off 🤪

[@tankevin4110]

Hello from Malaysia Chef Donkey, where can I find the seasoning for the chicken. Btw, i loved the sauce

[@Chef-donkey]

Hey Seasoning recipe is in description. Thanks for watching

[@dmbfantony]

Awesome. I'm going to try this.

[@Chef-donkey]

Let me know what you think of the recipe✌️❤️

[@dmbfantony]

@@Chef-donkey I messed it up. I didn't use Bird's Eye chillis and I don't have a proper blender, rather only a hand held puree machine, which didn't give the consistency that I was looking for. The taste was good but not what I remember during my days of living in Durban. I'll try it again in the coming weeks once I can borrow a blender and find the chillis.

[@Nite_Lite]

everyone sub yo chef donkey he deserves the subs and he deserves a mil

[@SeoulSprite]

Love your energy! +1 sub

[@JoyceMamabolo-v8u]

Thnx thats amazing.

[@mamaandpapajoe]

I love this recipe!

[@Chef-donkey]

Thank you so much ✌️❤️

[@HomemadeMagic]

Very useful thank you 😋

[@KamalAslam-x6j]

Delicious recipe

[@Chef-donkey]

Much appreciated

[@shamsiahaque9488]

That background music is awesome just like the recipe ❤

[@Chef-donkey]

Love that you liked the tunes ✌️❤️

[@sinethemba-fuyizilo]

Just subscribed ow you're such a character loved you instantly ♥️♥️♥️

[@SolitaireHoward]

When will you make kapana and owambo pap 😋

[@Chef-donkey]

I’m guessing that is Namibian? Tell me what it is and I’ll make it when I make Namibian food

[@eliasnavytanga]

I love you brother. That's fantastic way to make Peri sauce.

[@Chef-donkey]

I love you too. Thanks for watching ✌️❤️

[@GriotGums]

@Chef-donkey Great recipe. I’m not sure why but the recipe that shows in the description is for lentil burgers and buns. Is there another place I can look for the written Piri Piri sauce recipe? 🙏🏽

[@Chef-donkey]

OMG! Thanks so much for watching and pointing this out to me! KZbin has recently had a glitch with descriptions and warned all content creators about it. I honestly thought all mine was fine but here you go. I’ve added a link to the full recipe. Really sorry about this and thanks again. ✌️❤️

[@GriotGums]

@@Chef-donkeyof course. Glad to help out. Just found you and really liking all your recipes! Thanks Chef!!

[@Kindness31]

I Love this guy to bits . We all need a good laugh 😂😂😂 By the way , I tried and it was yummy. 👍🏾 to you Donkey 😂😂😂

[@Chef-donkey]

Thanks so much for the kind words

[@Shatavartverma]

Any alternative to red bell pepper?

[@Chef-donkey]

The red bell pepper is just so I use less chilli pepper to mellow the heat down. You can use one more tomato instead and 1 more Chilli pepper.

[@timelessness4766]

can I cook this without an oven?? just on the pan?

[@Chef-donkey]

Sear in pan - skin side down. Sear flesh side and turn down to medium heat. Cover with lid and let it cook slow through. Made sure to check it does not burn. Check one piece if it’s cooked through then pour a generous amount of peri peri sauce in the pan and glaze till the sauce sticks to the chicken. It’s a nice way of doing it as you get a more concerted flavour of peri peri sauce. So, to answer your question, YES 😀 Thanks for watching ✌️❤️

[@timelessness4766]

@@Chef-donkey thanks so much for taking the time to explain! love this recipe and gonna try it soon looking forward to more vids from you, brother ❤️

[@DadysvijBoct]

Tried it, although I cooked the veggies well it still had a raw taste.

[@Chef-donkey]

Thanks for your feedback. The funny thing is everything should be lightly cooked! Did you use extra virgin olive oil? That can make it bitter. But it should be a fruity sauce (still taste the integrity of the veggies) rather than a slow cooked tomato sauce.

[@DadysvijBoct]

@@Chef-donkey I didn't use extra virgin olive oil, it still has a good taste but very different from what we use to in South Africa. I guess the chili choice could gave changed it as I didn't use birds eye chili.

[@bhavnapatel5751]

Hi @Chef donkey. Can you use this sauce just as a dipping sauce?

[@Chef-donkey]

Yes, it’s an all round sauce. Good for marinade and just as a dip.

[@johngomez3254]

I dont know where that name peri peri came from,but its really called piri piri,its a portuguese hot sauce,brought from Africa,although I am sure your sauce tastes great.

[@Chef-donkey]

It’s a South African pronunciation of the fruit which later became a spelling.

[@Samaritano-fm2si]

How to extend the shelf life ?

[@Chef-donkey]

Hi The vinegar and the sugar in the sauce will preserve it. It can keep up to a month as long as you keep it covered and in the refrigerated. Thanks for watching ✌️❤️

[@sjk767]

Tried it, think i went to heavy on the corriander and too light on the salt... has an aftertaste i cant describe, will give it another go.

[@Chef-donkey]

Hey firstly thanks for watching. Regarding the aftertaste: Make sure the peppers has no pith (the white part it makes things bitter) DO NOT USE EXTRA VIRGIN OLIVE OIL! - it will give your sauce a bitter after taste when you blend it. With the coriander 🌿 only use a handful. When zesting the lemon make sure there’s no white. Please, do try again and let me know how you get on ✌️❤️

[@sjk767]

@Chef-donkey thank you soo much for that!!! I'm officially a lifetime fan!!

[@jesser1070]

4:13 😂

[@Chef-donkey]

🤣

[@rush2arjun2000]

Lol I was looking for that comment

[@aniruddhamarapurkar9083]

It is midium or more spicy?

[@Chef-donkey]

It’s between mild and medium. Not very spicy at all. My kids can tolerate it. Thanks for watching

[@mickeyrocks2002]

Good expression chef🎉😂

[@Chef-donkey]

🤣

[@godbless965]

Hi 👋 recipe link doesnt work.

[@Chef-donkey]

Firstly, thanks for pointing this out. I am really sorry for inconvenience. The website its on is currently under construction. I have listed the ingredients in the description. Thanks for watching

[@famtpanda_letmecook]

10kg bucket 😂😂😂 yaassss

[@Chef-donkey]

🤣🤣🤣 I make these recipe videos for viewers like you! Thanks for watching ✌️❤️

[@mysticmaru10]

How did turn into yellow. Ingredients almost red

[@Chef-donkey]

Very good question. When you blend a purée or sauce at a very high speed, you blend a lot of air into it. So those micro pockets of air make the sauce to appear lighter in colour. If I was to cook after blending it or compress the sauce in a vacuum in will extract the air and it will go back to a darker colour. Hope that helps and answers your question. Thanks for watching✌️❤️

[@mysticmaru10]

@@Chef-donkey Thanks

[@michaelkapp6444]

Blend it neefie, like the tunes....

[@Chef-donkey]

Lekker

[@anneosullivan5160]

Faab

[@Chef-donkey]

You’re fab! Thanks for watching ✌️❤️

[@Andrew-i1j8z]

donkey do do

[@Nite_Lite]

donkey is best

[@Chef-donkey]

This made my day ✌️❤️

[@migueldesousa8620]

PERI PERI...???? PIRI PIRI Please not Peri Peri...Looks like mate Ketchup

[@Chef-donkey]

Much love and respect ✌️❤️