How to Make Pistachio Buttercream Frosting - Extra Creamy! Back to Cake Basics

[@miguelonex53]

Italians are genius, I remember all plates in Italy's most elegant cities, I like it very much 🌷💖💖

[@Kiki.Datter.Af.Lothbrok]

The green color looks perfect and delicious!

[@TatyanasEverydayFood]

Thank you 😋 Turned out amazing! :)

[@MossyMozart]

@@TatyanasEverydayFood - Is there a natural green coloring agent to use, like wheay grass juice or something? (I don't think the bitterness of the grass would register if you use just the few drops.) Or maybe another green source? Is matcha also bitter?

[@TatyanasEverydayFood]

@@MossyMozart I think a good quality matcha powder would probably be best. Start with just a little bit, and add more if needed.

[@Fridayyet]

Ohhh, I LOVE YOUR BLENDER!! ITS SOOO PRETTY!!😊

[@TatyanasEverydayFood]

Thank you! :) I love it, too!

[@kiho847]

It's great for french toast. I got the idea from a brunch spot in Montreal.

[@alyait8357]

This pistachio buttercream is perfect for cake, love it so much. Thank you Tatyana. You're the best. Love you.

[@TatyanasEverydayFood]

You're very welcome! :) Thank you for watching! It's so delicious!

[@TREWHIT1]

I 💚 💚 💚 pistachios! I'm definitely making this recipe.

[@TatyanasEverydayFood]

You'll love this recipe! So delicious :)

[@oumaimasaidani320]

You are the best from algeria ❤️

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@emeraude15]

Lovely as always! Can't wait to try it... Could I scale down on the powdered sugar without altering the consistency too much?

[@TatyanasEverydayFood]

Thanks for watching! I hope you love the frosting! Yes, you can add a little less. Try cutting the amount in half, whisk the frosting, then add more if the frosting isn't fluffy enough.

[@flowersbuds69]

I'm a new Comer so glad I found your channel, I absolutely love pistachio, everything looks great 🎉🎉🎉

[@TatyanasEverydayFood]

Welcome to my channel!! I'm so glad you found me! I have tons of delicious pistachio recipes; new one is up today :)

[@flowersbuds69]

@TatyanasEverydayFood So Awesome Thank You!!

[@AriadneBM1]

Muito obrigada, amei! Sou brasileira e queria muito aprender a fazer o verdade buttercream

[@rathykumar4296]

I made this and it was the best buttercream ever.. surely a keeper recipe. I used milk instead of cream though. Thanks again for the recipe

[@TatyanasEverydayFood]

Awesome!! :) I'm soo glad you loved the recipe! It's such a delicious frosting!

[@luzcontreras4743]

Thank You for sharing. Made it and it is delicious 😋

[@TatyanasEverydayFood]

Wonderful! I'm so glad you enjoyed it!

[@livingindaviscalifornia]

I love your videos Tatyana. I have one QUESTION: In this recipe, is the sugar quantity you mention for the purpose of TASTE or TEXTURE ? I am asking this question because the group I am making this recipe for like to have it less sugary and I am afraid to lessen the sugar and jeopardize the density. Thanks for your feedback.

[@TatyanasEverydayFood]

Hi! Thank you so much for watching my videos. I personally do not like frosting that's overly sweet so I always add the minimum required for texture. If you don't add enough powdered sugar, the buttercream will stay flat. I like to use salted roasted pistachios for the paste. It helps balance out the sweetness. This is one of my favorite frostings!! :) Hope you love it, too! :)

[@hellenalfarolopez8567]

Me encantan tus recetas 😘😘saludos desde Costa Rica 🇨🇷

[@oAgL214]

I absolutely love pistachios 🤤

[@TatyanasEverydayFood]

Me, too! :) They're so good with this buttercream!

[@jerometsowinghuen]

I mostly eat pistachios as one of the treats in Chinese New Year, and a best match with cakes.💚🍰 You explained and showed the steps clearly, Miss Tatyana.👍🏻💖

[@TatyanasEverydayFood]

That sounds delicious! :) Thanks for watching!

[@ivette0717]

Made this frosting to go with a pistachio cake I made and it was a hit! Everyone loved it and raved about how good the frosting was! I added a teaspoon of almond extract and it gave it a great taste! Thank you so much for the recipe! it was super easy to follow!

[@TatyanasEverydayFood]

That's so wonderful to hear! I'm very glad the cake was hit with everyone :)

[@skyhigh6544]

Ingredients - Metric 125 g shelled pistachios, salted or unsalted 30 ml heavy cream 681 g unsalted butter, softened at room temperature 2 tsp vanilla extract 480 g confectioner's sugar green food colouring

[@jiyu5990]

❤❤❤❤❤❤❤❤😊😊😊😊

[@mariacosteanu4950]

are you sure about the unsalted butter quantity?

[@skyhigh6544]

@@mariacosteanu4950it’s what it says on her website

[@fauziahsaleh7490]

Hi Tatyana, is ths only for frosting cake? Or can be used for filling cake too?

[@TatyanasEverydayFood]

Hi! This can be used for both frosting and filling a cake. I also use it for filling macarons and for frosting cupcakes :)

[@fauziahsaleh7490]

@TatyanasEverydayFood noted. Thank you Tatyana ❤️

[@douglasbeliakoff]

I can't wait to try this. Thank you for the idea. Yum!

[@TatyanasEverydayFood]

Hope you enjoy the frosting!

[@edwardcarloni6356]

Good Day Chef . Once again your recipe brings me back to my childhood with Pistachios . Getting red fingertips from when they dyed the shells red. Or going to a place in Brooklyn NY called L+B Spumoni Gardens for cheese on bottom Sicilian Style Pizza and the Pistachio Spumoni mixed with Almond and Chocolate Spumoni . I also worked at a restaurant that made 💗 shaped Pistachio waffles with burgundy cherry ice cream topped with a whiskey butter sauce. Have a Blessed Day, Ciao Bella Panettiera. Grazie 🌷🌷🌷

[@TatyanasEverydayFood]

All that food sounds soo good! I wish we could travel right now so I could taste all of those! I can't wait for travel to return to normal! Thanks for watching!

[@edwardcarloni6356]

@@TatyanasEverydayFood Hi again, Please Google L+ B Spumoni Gardens in Brooklyn NY. You must see the Sicilian Pizza, that neighborhood has many great bakeries that also sell this style. Slices of fresh mozzarella cheese then a San Marzano Tomato Sauce on Top. And the Spumoni is unbelievable. This is the neighborhood were my Grandma that made the Gnocchi lived. You dishes spark pleasant memories, Grazie Mille, Dio Ti Benedica 🍕😊🌷🌷🌷

[@TatyanasEverydayFood]

@@edwardcarloni6356 Thanks for sharing! I'll definitely look into it!

[@edwardcarloni6356]

@@TatyanasEverydayFood Hi, Please do, I think that you will be amazed. The whole place is truly unique and truly Brooklyn. The origin of the place is the original man sold the Spumoni from a horse drawn cart and the horse died and without money for a new horse he set up the cart on his land 100yrs ago and now it's a Brooklyn landmark. Pleasure sharing with you. Ciao Bella Panettiera Grazie Mille. 🌷🌷🌷

[@joshenyou360]

Tatyana, you are such a joy to watch. You never fail to lift my spirits. The only thing that could have been better in this video is if I could have JUMPED THROUGH THE SCREEN AND GOBBLE UP A SPOON OF THAT ICING. LOL

[@TatyanasEverydayFood]

Thank you so much for watching!! :) I'm so glad you enjoy my videos! I wish I could share with everyone, too!

[@neas4189]

You are the best Tityana xx I have tried couples of cakes recipes as they were fabulous I am going to try the pistachio one just i am wondering about how many grams of butter the cup supposed to be Many thanks again

[@TatyanasEverydayFood]

I'm so glad you're enjoying my cake recipes! This frosting is one of my favorites! For metric measurements, please visit my website. I include metric measurements for most of my recipes. Simply click on the 'Metric' button right above the ingredient list. tatyanaseverydayfood.com/pistachio-buttercream/#recipe

[@nicholasrooksby3327]

This looks delicious

[@TatyanasEverydayFood]

Thank you!

[@violet8476]

Love you so much tatyana 💖💗❤💞

[@Scbms1_9-09]

May i use at the same time butter cream instead of pastry cream except covering cake’s outside

[@TatyanasEverydayFood]

Yes, you can use this frosting to cover the outside of a cake.

[@Scbms1_9-09]

@@TatyanasEverydayFood sorry not native i cant speak very well i mean we use this frosting to cover but at the same time may i use it as a pastry cream or instead of it

[@bdianes6339]

THANK YOU FOR SHARING ✔️ LOOKS DELICIOUS & EASY ❗️

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@cakes3D777]

It looks delicious 😋 and I believe smells so good 👍👍. Thanks for sharing

[@TatyanasEverydayFood]

It really is! :) Thanks for watching!

[@gl564]

Thank you for this video I have been looking for this type of receipt for while now.

[@TatyanasEverydayFood]

You are so welcome! Hope you enjoy it!

[@gl564]

@@TatyanasEverydayFood I love your videos

[@PrettyBrownEyes718]

Can't wait to try this!

[@TatyanasEverydayFood]

Hope you like it! It's one of my favorites!

[@naimabenaouicha6359]

Looking delicious thank you so much

[@TatyanasEverydayFood]

Most welcome 😊 Enjoy!

[@primaleater1616]

I wanna try some

[@TatyanasEverydayFood]

It's so good! :)

[@Ramyapad19]

Will be making this soon can i use vegan butter and coconut cream as am a vegan perfect for your cakes for my birthday next year on 19 September love your recipes making me hungry Thanks Ramya

[@TatyanasEverydayFood]

Hope the recipe works well for you! Enjoy :)

[@mahsakhoshtale340]

Hi. Can I use this pistachio paste in Swiss meringue buttercream? If yes in what time before adding butter or after? Thanks

[@TatyanasEverydayFood]

Yes! What a great idea! I would add it after the butter.

[@khatijadasoo8449]

Hi,I love this recipe and really wanna try it out♥️…urrm,can I use milk instead of heavy cream tho?🙈

[@TatyanasEverydayFood]

It's so delicious, you'll love it! I do recommend using cream since it helps stabilize the mixture but milk will work in a pinch

[@natalijaparadiso7566]

Definitely will be making this 👌 ❤

[@TatyanasEverydayFood]

Hope you enjoy it! :)

[@7_of_9]

Stunning 😍

[@jackieellenbarnes1268]

Oh my Stars!!! Looks Yummy indeed. You look Beautiful today. Love your Shirt.

[@TatyanasEverydayFood]

Thanks so much! :) This frosting is so good!

[@RadioFlyer1221]

I'm new to baking, is there going to be a significant difference in the confectioners sugar if it's 6x, or 10x? All I can find is 10 and I don't want the extra starch to ruin it.

[@TatyanasEverydayFood]

Hi! In the US, all our powdered sugar is the same. I'm sure either one would work great for the recipe. Enjoy!

[@chiinwatv]

Beautiful

[@marlonmarquez6326]

very beautiful

[@TatyanasEverydayFood]

Thank you! Cheers!

[@michealjlailaty8799]

I actually don't mind the original colour, it's suitable for a rustic cake. Thanks for sharing!

[@TatyanasEverydayFood]

I totally agree! Thanks for watching! :)

[@jessicat9901]

I never clicked so fast! 😂 Omggg can’t wait to try this!

[@TatyanasEverydayFood]

Yes! :) It's soo good! I love the texture and flavor! :) Enjoy!

[@ruxsanamustafa5864]

Everytime you come in with freshness of taste. Hey I dropped you a mail, hpe you got it

[@annchovy6]

Add blue rather than green food coloring for a more natural shade. The blue neutralizes the yellow tones.

[@TatyanasEverydayFood]

Thanks for the tip!

[@ericechols5918]

That look so creamy...dreamy and Smack-a-licious! 😋 Lady Tatyana, when are you going to upload a vid of how to make Baklava Cake? 😃🍰

[@TatyanasEverydayFood]

Thank you! :) It's a delicious frosting! New cake video is coming this Friday!

[@mrs.jackson.]

Can’t wait for baklava cake!!!!!

[@TatyanasEverydayFood]

Coming tomorrow! :)

[@skyhigh6544]

Ingredients - In Cups 1 cup shelled pistachios, salted or unsalted 2 tbsp heavy cream 3 cups unsalted butter, softened at room temperature 2 tsp vanilla extract 4 cups confectioner's sugar green food colouring

[@TatyanasEverydayFood]

You can find the printable recipe here: tatyanaseverydayfood.com/pistachio-buttercream/

[@skyhigh6544]

@@TatyanasEverydayFood thank you

[@CanningPetto]

Trying this on macarons

[@TatyanasEverydayFood]

This would be perfect for macarons!! Enjoy :)

[@CanningPetto]

@@TatyanasEverydayFood Amazing! Sent you a pic on IG!

[@someone....6871]

I love dishes made or sprinkled with aromatic pistachios. 💚 There are certain desserts I can't imagine without pistachio. I am from India. So sonpapdi to name one that can no way perform without pistachio flakes and I myself also like sonpapdi with distinct pistachio flavour! I am not a fan of saffron, btw, sadly!

[@TatyanasEverydayFood]

I love Indian desserts! They're hard to find where we lived but I love anything with pistachios, too! :)

[@meanjeanie9314]

Making cupcakes with pistachio butter cream frosting tonight for my pregnant daughter 😊😊😊

[@TatyanasEverydayFood]

Perfect!! :) I hope everyone enjoys them!

[@Masayakulit17]

Creamylicious 🥰🥰🥰🥰

[@ludh8839]

mmmmm lov it

[@vanessarobinson1080]

Can I use this frosting in a carrot cake....inside and out? I don't like cream cheese

[@TatyanasEverydayFood]

Sure!! This would taste great with a carrot cake! I also have a pistachio carrot cake on my website!

[@antoniajagodic]

DElish frosting 🥰

[@TatyanasEverydayFood]

Thank you! :) I love it!

[@Keegan-jj7hx]

I don't understand whooping the butter for a long time. Wouldn't that cause runny butter? Most BC recipes say to whip for a minute. I figured that was to avoid runny BC.

[@TatyanasEverydayFood]

1 minute is definitely not enough. No, whipping the butter for longer will not make it runny. The butter should be just barely soft to touch starting out. If it's too soft and melted, place it back into the refrigerator. The key to really great buttercream is whipping the butter until it's super fluffy, then adding the remaining ingredients. Hope that helps!

[@Keegan-jj7hx]

@@TatyanasEverydayFood Do you have an ideal internal temp? Would you say 65-70 degrees? I can't wait to try it this weekend. Thank you

[@TatyanasEverydayFood]

@@Keegan-jj7hx That sound about right. I would stay closer to 65. Enjoy! :)

[@shethaahmed1407]

Does buttercream always take to buttery like whatever flavour you add it still tastes like whipped butter and greasy does anyone know if I am doing anything wrong

[@TatyanasEverydayFood]

Make sure you whisk the butter on its own before adding anything else. It should be fluffy and white in color first. I think that makes the most difference! Also, make sure to use a good quality, unsalted butter.

[@ChristopherDanielson-sw8iq]

Where are the ingredient measurements displayed or found.?

[@TatyanasEverydayFood]

I have all the details on my website here: tatyanaseverydayfood.com/pistachio-buttercream/#recipe

[@yanninadasig2683]

I like you to make a mango frosting

[@TatyanasEverydayFood]

Check out my Creamy Mango Cake or Mango Swiss Roll Cake for a mango frosting recipe!

[@fjLKA]

Looks delicious. Sadly, I'm allergic. That stuff would kill me!

[@TatyanasEverydayFood]

Oh, no! Sorry to hear that!

[@kellyng4118]

Hello! Anyone tried this recipe? I just want to know if it’s not too sweet?

[@Mchannel-b2p]

🤗😍😘🌹💖

[@lakshikaperera2206]

P

[@saida5759]

Be my wife 😭

[@fauziahsaleh7490]

😅

[@saida5759]

@@fauziahsaleh7490 😂😂