You dropped this 👑, I don't have to say anything, macarons speak for themselves. Thank you very much, they are perfect.
@ShineeD2 жыл бұрын
Aww, you're so kind! Thank you so much!!!
@sarcasticintrovert79113 жыл бұрын
I made my very first macarons ever using your recipe (after watching all of your other videos) and they turned out perfectly! My husband was so thrilled because we also loved the Ladurée pistachio macarons and have searched for a suitable replacement. He is now thrilled at my new love of baking.
@ShineeD3 жыл бұрын
Yay, I'm beyond happy to read this comment, Lynn! Thank you for sharing. And I'm so happy you husband is enjoying the treats and that you had macaroon success!!
@manderz20753 жыл бұрын
What a perfext pair. French buttercream with french macarons
@fareszarrouk44232 жыл бұрын
Can’t express how thankful I am for this video! THANK YOU.
@lingxi3442 жыл бұрын
Hi, I’ve made a dozen of different pistachio macarons recipes, but this one is by far the best I’ve ever made! Thank you so much 😍😍
@ShineeD2 жыл бұрын
Ah, so happy to read your comment!! Thank you so much for choosing my recipe and sharing your feedback!
@scarletfate Жыл бұрын
Thank you so much for posting this! As a young intermediate baker this was really helpful, I’ve only made macarons 3 times, and wanted to challenge myself for the 4th time. I have a ladurée cookbook however it didn’t include pistachio macarons which devastated me. But your video was amazing and super informative so I hope they turn out well when I make them tomorrow!
@rroman27527 ай бұрын
The pistachio paste is very easy to make, I just sae it on KZbin before this video. As a matter a fact that brought me to this one.😊
@caroldebiase95323 жыл бұрын
Enjoyed this video, will try. I was having many fails in French Method making my meringue stable,12 to be exact, so I tried Swiss method which is working for me. I also, tried adding egg white powder, that has helped. Love your informative videos with the science behind it. Thank you
@ShineeD3 жыл бұрын
I usually recommend sticking with the method that works for you. And you can easily adapt it with small tweaks. So happy that you find my videos helpful! It means so much to me, Carol. Thank you!
@innettacarter1969 Жыл бұрын
I like how you multi-step during cooking. Great video.
@kevinrock5003 жыл бұрын
Maturing wow I always eat it right away!!! Thanks for posting
@ShineeD3 жыл бұрын
Haha right? I swear first 1-2 years, I ate them right away!
@rroman27527 ай бұрын
Will definitely be making❤
@patparish77767 ай бұрын
These look wonderful. Could you tell me how you made the pistachio flour as well as the quantity used? Thank you.
@jamifitz2 жыл бұрын
Ooohh perfect looking !! Ill have to try this soon ! Thanks Shinee
@ShineeD2 жыл бұрын
Thank you, Jami!! Let me know if you give it a try!
@jamifitz2 жыл бұрын
@@ShineeD I will have to order the pistachios so it'll be a bit but I will absolutely let ya know once I give it a try! Thank you for sharing so many tips and recipes !! I watch a lot of videos about making macarons and love learning different things. Everyone has their own way to perfect their macs
@fakapikopikomardito9803 жыл бұрын
WOW DEF GONNA TRY IT!! 👏🏽😋
@ShineeD3 жыл бұрын
Awesome! Let me know how it turns out, if you try it.
@patparish77767 ай бұрын
You told what you did to get pistachio flour later in the video. Thank you.
@manderz20753 жыл бұрын
Wow girl. I make macarons in a production facility. You killed it with this video. I wish my employment would do pistachio macarons with actual pistachio flour! The taste IS so much better
@ShineeD3 жыл бұрын
OMG, thank you so much!! This means a lot to me. I agree pistachio flour adds amazing flavor!
@no.username9292 Жыл бұрын
How much degrees would it be in Celsius?
@perryrice41498 күн бұрын
Hey what is the name of those cookbook and where can I get them at. 🤔😋
@knightstar319411 ай бұрын
Hi Thank so much for sharing this recipe. I will definitely try this out! I was wondering, what can I use in the replacement of butter for the filling part? Can I omit butter when I do French meringue filling for the Macaron?
@jemima785 Жыл бұрын
thank you for this! I wondering how you age the macarons. In the fridge or at room temperature?
@sevenroden5241 Жыл бұрын
loved the video!! where do you store the macarons when they mature? should you keep them cold or are they ok at room temperature?
@cameroncouldntthink Жыл бұрын
Recipe notes say to refrigerate them even after maturing and to take out of the fridge 30 minutes before serving!
@MariaMaria-ul6qh Жыл бұрын
Thanks when baking macrons how can save upper part not to be brown
@sarcasticintrovert79113 жыл бұрын
I wanted to find out if it would be possible to make the cream using a bain marie (more like a swiss buttercream)? The most difficulty I had was using a hot sugar syrup in the filling, so that change might be easier, but wasn't sure what I might need to change if so. :)
@ShineeD3 жыл бұрын
Hi, Lynn. I don't think bain marie would work, because we need to bring the sugar syrup to such high temp. Bain marie is a very gentle cooking. What issues are you having with syrup? Is it getting too hard? If so, you may need to reduce the heat and cook a bit gentler.
@sarcasticintrovert79113 жыл бұрын
@@ShineeD My main issue has nothing to do with the recipe itself, it's that I don't have a great stand mixer, so I end up doing most things with my hand mixer. I was able to get it done, but wanted to see if there might be an easier way (for me). I will continue to experiment with this technique until I can get a better mixer. :)
@ShineeD3 жыл бұрын
@@sarcasticintrovert7911 Oh, so you meant, if you could make Swiss meringue buttercream with pistachio paste? In that case, sure, you can make Pistachio SMBC. I'd recommend following recipe ratios for SMBC and add pistachio paste at the end.
@HenryC. Жыл бұрын
❤
@carolynsmith7317 Жыл бұрын
I just made some pistachio macarons. I got feet but not as much as I should have. Do you know why?
@Naomi.Scott. Жыл бұрын
Hi! I’m planing to give this a try, thank you for explaining the recipe very well. Just one question, is it safe to eat the raw egg yolks from the filling? Or will they get cooked in the heat from the sugar syrup? Thank you 😊
@ShineeD Жыл бұрын
The egg yolks will be cooked with the syrup! Good luck and let us know how they turn out.
@kimdang4092 жыл бұрын
do you have any videos showing how to make pistachio paste? thanks 🙏🏻
@ShineeD2 жыл бұрын
I sure do! kzbin.info/www/bejne/qZTIg6qOn6h3gJo
@leticiaz-a5205 Жыл бұрын
How much is added in cups?
@pritigandhi2932 жыл бұрын
Can you please tell me where I can find dry strobarry to use for macarons
@ShineeD2 жыл бұрын
Here you go: kzbin.info/www/bejne/qZTIg6qOn6h3gJo
@pritigandhi2932 жыл бұрын
@@ShineeD thanks a lot. I love the way you explain
@MariaAlSalem2 жыл бұрын
Pistachio filling looks gorgeous! Does the hot sugar syrup cook the egg yolk? Is it safe enough? Thanks
@ShineeD2 жыл бұрын
Yep, hot sugar syrup will cook the yolks. It's totally safe!
@MariaAlSalem2 жыл бұрын
@@ShineeD thank you very much Shinee
@fatimahalmalki1292 жыл бұрын
What do I do if I don’t have a thermometer 🌡? 🤦🏽♀️
@ShineeD2 жыл бұрын
Go get one. ;)
@rodneyaist2 жыл бұрын
Can I use a hand mixer instead? Thank you !
@ShineeD2 жыл бұрын
Yes, for sure!
@lubasnigur6392 жыл бұрын
How much salt? Your recipe doesn’t contain salt on the list? Thanks.
@ShineeD2 жыл бұрын
Sorry about that. 1/4 teaspoon coarse kosher salt will do.
@boram_vlog_mn3 жыл бұрын
Is english your second language? Sorry just asking
@ShineeD3 жыл бұрын
No apologies necessary. English is my third language.
@ikwuamaesi40272 жыл бұрын
@@ShineeD impressive 😎
@korinnebenson652 жыл бұрын
Did you make your own pistachio flour?!
@ShineeD2 жыл бұрын
Yes, I did.
@aymafasih7893 жыл бұрын
Can I skip cream of tar tar
@ShineeD2 жыл бұрын
Yes
@mistynjohnson2 жыл бұрын
Do you have exact measurements for the shell and the filling? I am so excited to try these!
@ShineeD2 жыл бұрын
You can find full written recipe here: www.sweetandsavorybyshinee.com/pistachio-macarons/
@smellypatel5272 Жыл бұрын
Some of these ingredients are ridiculous. Pistachio flour, pistachio paste? Who has that? Where do you even get that lol
@mia92388 ай бұрын
You can make both of them pretty easily at home :) Pistachio Flour-Just pulse Dry Roasted pistachios in a food processor and sift. Paste- you would blend pistachios for a while until the oils start to release and they turn into a paste. I didnt know what pistachio paste was either until I started looking into making pistachio macarons though!
@katjacks370811 ай бұрын
I hate that the recipe is in grams. It’s a pain to convert to cups!!
@julia.mattei3 ай бұрын
It needs to be precise if you are attempting to make macarons. The first recipe I followed with cups for measurements turned out a disaster, so I'd invest in a scale. I followed her recipe and they turned out great!