How to make pizza sauce

In this tutorial, I will show you how to make Neapolitan style pizza sauce!
This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.
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Video Artist: Sanne Littooij
Music & Recording: Cas van Son
Melody instruments: Cas van Son
www.casvanson.nl
Drums:
Rowan Hendrix
/ rowan_hendrix
Pizzadoughcalculator:
Create your custom recipe on www.pizzadoughcalculator.com/?...
Here you can make your custom dough recipes for Neapolitan, Canotto, Sicilian, Roman or New York style dough.
You will also find many tips & tricks.
Website :
www.stadlermade.com/?... Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
www.stadlermade.com/makers-sc... Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
/ stadlermade for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
/ stadlermade see what I am making, cooking, and discovering.

Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
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Music in this video
Song
Je t'aime moi non plus
Artist
Serge Gainsbourg, Jane Birkin
Writers
Serge Gainsbourg
Licensed to KZbin by
UMG (on behalf of Universal Music Division Romance Musique); BMI - Broadcast Music Inc., LatinAutor - ACODEM, Shapiro Bernstein, LatinAutorPerf, LatinAutor, Sony ATV Publishing, UNIAO BRASILEIRA DE EDITORAS DE MUSICA - UBEM, LatinAutor - PeerMusic, SODRAC, LatinAutor - SonyATV, and 16 Music Rights Societies

[@ronamartel1286]

Finally a real pizza sauce! Yt is full of people making elaborate pasta sauces and then using them on pizza. It ruins the pizza completely.

[@zac5636]

just discovered your channel and im hooked! ive been on a pizza journey myself without using any guidance, but your channel is answering all the questions ive been thinking about! keep it up

[@thomcad]

This channel is going to blow up! I love these vids...great tips and techniques and very fun to watch. I just got my ooni fyra and these vids are a lifesaver. No more unplanned Calzones!

[@spacejumper0593]

Finally, just waited for this recipe THX :)

[@leonardoalfaya7664]

Very nice 👍🏻 Thanks a lot …. For the first time I will try make a Italian pizza … And using your recipe… I am a Brazilian normal person that’s love pizza. ✨ and the secret about yeast and salt was awesome 👏🏻

[@tmpecho]

You can’t beat a great pizza sauce!

[@michlblacksmith]

Great vid - small advice don't use a blender - the cutting up the seeds it makes your sauce a little bitter.

[@JayTeeCooks]

He used a mill which shouldn’t cut up the seeds.

[@sarasayshi]

I loved how simple this sauce was and shockingly cheap! I normally pay $3 for a tiny 6 oz jar of pizza sauce and most of them don’t taste good. I made this tonight for your New York style recipe by doing a combo of hand squeezing first then just a few seconds around the bowl with a submersion blender. At first when I tasted it, it tasted under salted (I used the 1/2 tsp for 400g) but the finished pizza was just right in saltiness from the mozzarella cheese and mild Italian sausage I topped it with. Thank you! 🍕

[@baldwelder8775]

I only ever bought some once, because I felt ripped off with the amount given and that the overriding taste was just sweetness. I started to make my own but the additions to it left it tasting like bolognese - the only thing I add now is salt and some fresh basil, I`m going to have to find these San Marzano tomatoes though...

[@paoloortega718]

You are the best on the internet

[@mik7564]

Thanks! And adorable video.

[@AntonGully]

Underrated video!

[@rickwu6005]

wlow nice. you are very detail in your instruction. appreciated that

[@Easy-Cooking]

Great pizza sauce recipe! Thank you very much for sharing. 👍👍👍

[@terry3494]

Love it thank you

[@ludwigvanzappa9548]

Very interesting, thanks!

[@FrazierMtnCheese]

This is how I was taught to make sauce as well. Great video, thank you 😉

[@pieterstadler3485]

you hade a great teacher ;)

[@artsavo4400]

Amazing brother

[@endo9913]

This was great! I learned how to make a proper pizza sauce (I've made all those mistakes) and had a laugh at the same time!

[@tanishpasumarty8795]

I did not know it was this easy to make a Neapolitan style pizza sauce !!! GREAT VIDEO

[@pieterstadler3485]

to eazy ;)

[@DavyMcKay]

The romantic shot to camera with all the lovehearts cracks me up. Keep it up, Dude!

[@reardova04]

thank youu somuch sir!🤩

[@aysha6557]

great videos. would love to see the video with fresh tomatoes. i see it’s on the way. we live in bali and don’t have san m. tomatoes but will follow your process with local produce.

[@tiggywinkle5933]

This has made my morning coffee break! Firstly for the authentically simple Italian sauce method, secondly because you made me laugh, and finally because I am in love with you because you brought woodfired pizza and other yummies to my back garden with your Stadler Oven 2.0 I make an awesome butterflied leg of lamb which just about squeezes into the oven in a foil covered pyrex dish for about 25 mins with 5-10 mins uncovered for beautifully pink and tender lamb with perfect charring on the outside. I LOVE YOU MR STADLER! (Is that too much... OK, I'll get my coat). ; )

[@pieterstadler3485]

haha its never to much thanks for all the love !!! and that lamb sounds amazing I will try your way of cooking it thanks !!!

[@naveenadrw189]

You did and made it thanks a lot

[@pieterstadler3485]

no problemo :)

[@rozsagabor4616]

Great video. Personally I don't like to buy the expensive cans of tomato, becuase where I live it is about 3 or 4 times the cost of a cheaper one, and it does not taste 3 or 4 times better than the cheaper one. Occasionally when I buy an expensive san marzano, I only add salt. But usually if I make the sauce with the cheap one (btw also whole peeled tomato can), I add a tiny bit of sugar, about 2-3 grams, salt, a tiny bit of pepper (a lot of authentic italian pizzerias add pepper too) and a bit of olive oil. I get a super delicious sauce like that, but it still only tastes like tomatoes, so it's perfect.

[@molka93]

Which brand works better for the sauce, Cirio or Orlotti? Thank you!

[@MrMicahgray]

So do you use all the liquid in the can with the whole tomatoes? In my cam it is tomato purée and some basil leaves with them. Should I strain the really liquid part out and then crush tomatoes?

[@richannelwesker4495]

Ik ben fan!

[@ManOfSteel1]

how about making the sauce from local farm fresh tomatoes?

[@fayeb_465]

Wow, thank you! I was looking to make a pizza and I had the dough and the cheese but all of the sauces had, spices, herbs, tomato sauce, tomato paste, cook it, leave it for a day, you know the drill, this was so simple, that you!

[@michaelprivate9107]

thank

[@artc9114]

That why I love Napoli style pizza.. Less is More.

[@tessa9548]

Bedankt voor de video! Vond met je handen de saus maken maar vies. Dus nu een passeerzeef gekocht door deze video 😊

[@KnockOnWood-sw3iu]

Subscribed

[@byronharris293]

What food mill and settings do you recommend

[@syrine2160]

is it possible to make pizza sauce with fresh tomatoes?

[@Jonas-pocas]

Is it possible to make a good pizza with a toaster oven?

[@1985Cohen]

can I make the tomatoes myself? by boiling and peeling them?

[@kazhe747]

Can I make sauce from fresh tomatoes? Not caned

[@joelbachtold1680]

I do have a Question: Can i put the sauce in glasses and store them for some time?

[@zamanisiblings]

Can i make pizza sauce with fresh boiled tomatoes?

[@user-rc8ze5lt8t]

wooooowwwwwww woooowww tnxxxxx

[@sandrows]

Can you show us how to make the sauce from scratch? Because canned tomatoes are par-cooked

[@a.s.6685]

That's what's used in Italy (canned Marzano)

[@sandrows]

Yep, I know, but in my country we don't have it. So, it will be nice if we can make it at home from fresh tomatoes.

[@jojoprocess2820]

​@@sandrowsmaybe try cooking it a tiny bit then to match the level of cookedness in canned tomatoes. Or just try it without cooking and see how you like it and go from there

[@mckinlymarleyferraren7695]

Sir how much amount of chili flakes would be added?thank you

[@Lynxzit]

I heard if u mill the whole tomatoes it get sour by the seeds of the tomatos because u crush the seeds

[@Famo59]

Hi Mate. You uploaded this video clip before.. Any way..Well done ✔️. Cheers Famo59 👍🍻

[@pieterstadler3485]

yess in the video I used music whit copyrights on it. and that gave me some problems so now its has a different tune. :) new video coming soon

[@Famo59]

@@pieterstadler3485 I have had those issues to on copyright.but I only use BenSound and put them at the end in my drop arrow and so I challenge KZbin that it was royalty free.. Once the check it out. They apologized and all was okay.. Cheers Famo59

[@greglee1585]

I would love to see how you make sauce from fresh San Marzano tomatoes not from a can. Can you make this video? I know it would be very popular. Thank you

[@pieterstadler3485]

coming soon my san Marzano's are almost ready :)

[@greglee1585]

Thank you for doing this Pieter! I can’t wait to watch this amazing video, which I know you’ll make and then to share it with everyone

[@argonath1000]

Ich feier Dich!!

[@haji727]

Question for you. What about making sauce from fresh tomatoes? Do you cook it or what?

[@whyilee]

Yes - since canned tomatoes have been cooked, you would need to cook your fresh tomatoes.

[@pieterstadler3485]

my own tomatoes ae almost ready when they are I will make a video :)

[@chippsterstephens6800]

I agree, but think dop San marzanos, pretty much must be used….whole peeled and broken up by hand, not processed! Just my thoughts.

[@ThaDoggfather1990]

Why you left the channel?

[@konrad6157]

3:29 why is the music so loud and then it suddenly stops lol

[@DragonicDude]

When the music comes in its dominates too hard

[@Mohammed-zz1hw]

Welcome back 😄🌹

[@pieterstadler3485]

thanks Mohammed

[@marioosvald3299]

Where is oregano?

[@maxspeeckaert5455]

Soon video about how to make mozzarella 😉?

[@Dracsbest]

Pieter, didn’t you upload this video 3 weeks ago?

[@pieterstadler3485]

yess in the video I used music whit copyrights on it. and that gave me some problems so now its has a different tune. :) new video coming soon

[@Dracsbest]

Pieter Städler Can’t wait!😁

[@theasiamtmgroup]

Do you keep all the sauce that comes in the can, or discard it? Thanks.

[@xxxblkxxx1368]

Keep the liquid :)

[@a.s.6685]

Depends on whether the contents of the can are very watery or not. You may need to discard some of the thin liquid at the top.

[@Lyngaae]

Absolutely don’t use a blender, cuts the seeds and that’s start a oxidation and adds bitterness.

[@max-te8ib]

All indian must watch this

[@eduardof6742]

:D

[@RCSurf]

add olive oil

[@robertkoval8406]

Це ж було вже

[@brichweb]

I have a mill, but it takes forever and makes a mess

[@ebaystars]

dont you ever QA the audio before you uplaod it ?

[@tthams73]

That’s not true! All the tomatoes are harvested at the same time! Some go to whole, some go to crushed, some go to sauce. A tomato farmer can’t afford to run multiple harvests. That’s just silly!

[@drumglum6802]

But it's not a real pizza sauce its missing a lot. Please share your secrets i know you are hiding it all chefs hiding gold

[@a.s.6685]

The only thing missing is basil leaves.

[@Stierenkloot]

Why doesn't anyone use fresh tomatoes

[@a-for-aviaton]

Hey nice to see someone point that out, I too was wondering that exact same thing when I was crafting my first neo, at that time I used my local tomatoes. See the game is when you use raw or even ripe fresh tomatoes, they still tend to have a little tangy tinch and that tomato-ish aftertaste. When u use canned tomatoes (which u can make at home if not willing to buy outside ones ) they do not posses that tangy-ness , if of course you buy the right one or make them properly yourself . And that my friend is the key to the authentic taste of the new sauce . I hope that helps , if any more questions then please feel free to ask😊