How to make plantain chips (Ripe)

Items needed
ripe plantain
oil
colander
frying spoon
paper towel
tray
baking sheet
slicer

[@marianrose-parker3272]

Mr John’s are the best plantain chips I can’t stand hard ones but there’s are really chewy and sweet just like the ones I make at home 😊

[@akinpelutemitope3270]

It looks lovely

[@CookingwithEfya]

This looks great 😊

[@le3mshandmadehaven]

Thank you x

[@ifeanyindukuba]

Thanks. would try it now.

[@le3mshandmadehaven]

Okay... enjoy your yummy plantain chips

[@Wefa10]

Thank you for this 🙏🏾

[@le3mshandmadehaven]

You are welcome 😁

[@kareboakye]

Thanks for sharing

[@le3mshandmadehaven]

My pleasure, thanks for watching

[@jo-annanku9928]

So far it is the first time seeing the best plantain chips

[@le3mshandmadehaven]

Thank you for the comment.. it is really the best when done, right

[@obkidschannel2021]

Thanks for the video. Please what do you add to get that crispy taste especially the ripe ones? Can I use the soft ripe plantains?

[@le3mshandmadehaven]

You are welcome...to get the right level of crispy taste, it depends on the ripeness of the plantain. You don't want a plantain that's too soft/ripe. You should be able to hold your plantain without it melting in your hand. I hope this helps.

[@user-uo1fw8lc3p]

❤❤❤❤

[@stellaserwaa2027]

Thanks for sharing dear...I'll give it a try. Well done! Subscribed!👍

[@le3mshandmadehaven]

You are welcome. Thanks you means alot 💜

[@christianamotunrayo6736]

Thank you for this recipe ❤️ but please when should the pepper be added ??

[@le3mshandmadehaven]

Pepper should be added as soon as it is off the fire before it cools down. Xx

[@gadripericles3034]

@creator. I really love fried ripe plantains and I have been trying to make some at home. Problem is, I feel like the plantain I’m using isn’t as sweet as the plantain chips I buy outside. Also, it’s always soggy, I can’t get it to be hard or crunchy like the ones I buy outside. How hot should the oil be when frying? Do I need to wash the plantain before putting it into the oil? And what’s the name of your slicer so I can look for one to buy?

[@le3mshandmadehaven]

Okay, first the plantain you are using should not be too ripe. When your plantain is too ripe, you end up with soggy plantain. In regards to the oil, it should be hot enough for frying normal plantain because if the oil is not hot, the plantain will soak up the oil while the oil is getting hot. There's no need to wash the plantain. Wash the plantain with the skin on and then peel and slice directly into the hot oil. Slice plantain in very quickly. OXO Good Grips Handheld Mandoline Slicer amzn.eu/d/7BP3W76 👆🏾 the link to the slicer I used via Amazon. I hope this helps . ALL THE BEST 👍🏾

[@joyabieyuwa4641]

Thanks for sharing. If I want to add salt to the unripe one at what point should I do that and how? Thanks

[@le3mshandmadehaven]

Try mixing salt and sugar together. You want to add it little by little as it is frying . Add the salt, stir it in properly whike its frying, allow it to fry for a bit, and then add some more. I hope this helps x

[@le3mshandmadehaven]

Once, you finished slicing the plantain into the oil, after it had fried halfway and when it is almost ready.

[@user-of7cz7ru6c]

The sticky nature could not allow me to slice my ripe plantain like this, why

[@le3mshandmadehaven]

The plantain must have been too ripe.. use plantain that's ripe but not overly ripe. All the best 👍🏾

[@jokebalogun6932]

How do you put spice on the plantain, because I see you’re frying immediately

[@le3mshandmadehaven]

For the ripe you spice after, it is fried and out of the oil.

[@officialmiyohair1172]

Thank you very much for this recipe. I'll definitely try it out.

[@le3mshandmadehaven]

You are most welcome... Enjoy your plantain chips 😁

[@djdoink]

Hello lovely watch. So I tried making mine to keep as snacks. Kept in a Jar however it got back in a few days. I can't sundry cos of rodents pleade how else can I go about draining the oil and other moisture

[@le3mshandmadehaven]

Thank you, how Ripe was the plantain you used? The plantain should not be over Ripe and the oil should be hot before putting the plantain in it. It seems like the plantain soaked up a lot of oil.

[@funmiDoyinkitchen]

Woa this is delicious, New subscriber here, let stay conected 🙏🏼❤️

[@le3mshandmadehaven]

I am glad you enjoyed it.. thank you for subscribing it means a lot xx

[@lovelynpeters3908]

The i I fried started decaying after sometime,so what is the way out.

[@le3mshandmadehaven]

Was it properly dried and aired before storing? How long after did it start to show signs of getting bad..

[@babatundedeborah5232]

I love this. Please ma how can I get this slicer

[@le3mshandmadehaven]

I got mine off amazon. Here is the link. A quick Google search of handheld slicers can bring up other similar option s OXO Good Grips Handheld Mandoline Slicer, White/Black amzn.eu/d/dTW20SS

[@arabatachie-menson8690]

When do you add salt? Thanks.

[@le3mshandmadehaven]

For the ripe(sweet) you don't add salt.

[@nwannekandukwe53]

I really enjoyed the process, but please ma where can one get this particular slizer?

[@le3mshandmadehaven]

I am glad you enjoyed the process . got mine off amazon. Here is the link. A quick Google search of handheld slicers can bring up other similar option s OXO Good Grips Handheld Mandoline Slicer, White/Black amzn.eu/d/dTW20SS All the best 👍🏾

[@stundivaa]

Niceee, The stuff for grating it is called what please and where can I get it? Thank you

[@le3mshandmadehaven]

Thank you 😊.. It's called oxo slicer . I got mine off amazon. oxo.ng/collections/graters-slicers/products/handheld-mandoline-slicer www.amazon.co.uk/OXO-Mandoline-Slicer-Stainless-Standard/dp/B000YDO2LG/ref=asc_df_B000YDO2LG/?tag=googshopuk-21&linkCode=df0&hvadid=205220620749&hvpos=&hvnetw=g&hvrand=18135578681736506084&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=1006745&hvtargid=pla-382175595830&psc=1&th=1&psc=1

[@gospelhub7576]

how did you add the pepper

[@le3mshandmadehaven]

The pepper should be Sprinkled on the chips while it's still warm and airing.

[@julianahibeh2173]

Good evening ma'am i love this method please what is the name of the slicer

[@le3mshandmadehaven]

Good evening. Thank you OXO Good Grips Handheld Mandoline Slicer . I got it off amazon

[@IkimotMustapha-pi1cj]

How can I add the pepper to make it spicy

[@le3mshandmadehaven]

Yes, you can add pepper. Right after you take it off the oil. You sprinkle your pepper and mix together. All the best 👍🏾

[@ritasunday5110]

Please I didn’t see you add the salt or pepper tho cos I really need tutorials on that

[@le3mshandmadehaven]

When frying the ripe, you don't need to add any salt. Except you want it to have that sweet-salty taste. In regards, adding pepper. When you are done frying, and you have aired the plantain a bit while it is still warm, you add the pepper and mix and then allow to complete cool .

[@user-wq3cu6cd7f]

Please where did you get your slicer

[@le3mshandmadehaven]

Got it from Amazon amzn.eu/d/cmlCFDl Here is the link

[@mercyjacob8533]

Good day ma, thanks for the recipe, but ma I want to ask, for how long can it last or is there any preservatives that can be added.

[@le3mshandmadehaven]

You ate welcome, I am glad you enjoyed it. If properly fried and dried, you can store it in an airtight container for up to 3 months.

[@le3mshandmadehaven]

There's no need for preservatives except you want to store for longer ❤

[@lovelynpeters3908]

Can it last for up to 3months without decaying

[@le3mshandmadehaven]

Yes, it can last to up to 6 months. After frying, make sure it is properly aired and any excess oil is cleaned( patt off with kitchen towel) with a tissue before storing in an airtight container. All the best

[@user-gg4lb5px9f]

Please is salt solution needed?

[@le3mshandmadehaven]

No, it is not needed

[@user-bo1bb8sh4w]

Doesn’t look like her oil is ready

[@Cheries_pot]

Very nice.. please where can I order this plantain slicer from.. I'm in Nigeria

[@le3mshandmadehaven]

I am not sure, really. I searched online, and this popped up. www.u-buy.com.ng/product/1RI9SDC-oxo-good-grips-hand-held-mandoline-slicer

[@le3mshandmadehaven]

But mine wasn't from the website.. I hope this helps

[@Cheries_pot]

@@le3mshandmadehaven okay thank you

[@user-fc7ii4oc9e]

I need to ask you something ma

[@nnamdi1172]

So you just need to let it sit. Hmm

[@IssahFirdaus-vn9uz]

I did see u adding salt ooo

[@le3mshandmadehaven]

I usually don't add salt when making ripe/salt. Only for the unripe

[@josephineopoku3708]

Why does my plantain chips always stick together 😭😭😭

[@le3mshandmadehaven]

Separating them after frying really helps, especially if you have used really ripe plantain. I hope this helps when you try again 💜

[@danielowiredu9406]

There is no way you can add sugar when preparing Krakro as you did this okay. There is much sugar in the ripe plantain already. You don’t do this may you’re not from Ghana that is why. .

[@adetumobiqueen2332]

Are we not going to add salt

[@le3mshandmadehaven]

We don't add salt to the ripe. Only the unripe

[@olajideprincess8423]

How many days does it take before it spoil

[@le3mshandmadehaven]

If you store it in an airtight container , it can keep for up to 3 months

[@emmajones9975]

You sound very nervous. Take it easy

[@le3mshandmadehaven]

Thanks.... I had a cold x

[@okukuseku_43]

Eiii frying pan bi dat

[@user-fc7ii4oc9e]

I need to ask you something ma

[@user-fc7ii4oc9e]

I need to ask you something ma

[@user-fc7ii4oc9e]

I need to ask you something ma

[@user-fc7ii4oc9e]

I need to ask you something ma

[@le3mshandmadehaven]

What would you like to ask?