How to Make Poached Pears in Red Wine

[@brettschneider2908]

One of my favorite desserts. I reduce the sauce until it is more syrupy, and serve over goat milk ice cream. Amazing flavor.

[@joshuabustos9131]

Great video chef

[@online-culinary-school]

Thanks 👍

[@mca_a1131]

My Chinese friends also poach pears in water with sugar crystals, they do this usually in summer because they believe that this concoction help lower body temperature during hot weather and can even help alleviate heat stroke. But your version with wine looks a lot better! Thanks Chef!

[@lilmanjune02]

my dad used to make them they’re great with a scoop of vanilla ice cream

[@Asigfried]

Great recipe Chef Erik. In my culinary institute we let the red wine coulis boil and then we add the pears. Is there any difference between both methods? Greetings from Mexico!

[@alexandruepuran]

Of course, this is THE BEST recipe around, Chef, thank you. Gives me an idea to try: maybe reduce the syrup a bit before serving... Mmm-M!

[@InvestOrama]

This pear looks perfect

[@MagICskattER]

Hey! lovely one, Chef. Thanks for Sharing :-)

[@lunasun666]

I made it yesterday.. it was so so good! Thank you Chef!!!

[@lou_mat8256]

Can these be added to a salad?

[@online-culinary-school]

Yes

[@MrMamuka355]

Regards, from wine country. I will use Saperavi red wine, it's sweet. Thanks for Sharing.

[@arabic1976]

A good vedio

[@kieran296]

Thanks Chef!

[@kieran296]

I will do Chef, Im Currently doing my Level 2 NVQ in professional Cookery in College, And you are helping me throw it , so thanks again!

[@emildarodriguez6670]

Hi Chef is red wine vinegar same as red wine?? I am new at this n want to learn

[@mirarami1055]

Generally speaking, red wine vinegar was red wine which gone "bad", turned sour.... I doubt it could be used as equal.

[@xarismoutsios4038]

that was great ;)

[@mariastavrinos7024]

Παρα πολύ ωραία! 🍐🍐🍐💛💛💛

[@pablojimenez6567]

We que serve this pears white any meat chef

[@ZnajHistory]

Asian pear won't work?

[@2013hondafit]

If it can be poached, then i imagine it could work! Asian pears seem more fibrous so the consistency may be different. It would be a fun experiment to attempt this and possibly try different ingredients

[@thoatran8225]

👌