How to Make Poached Pears

Today I'm making poached pears in a beautiful mulled wine syrup and served on vanilla creme anglaise. I wanted a bit of a chill one after the last video so thought I'd slow things down a bit and make something more homey and cosy for the weekend. Poached pears are a beautiful dish to make in winter and around the holidays with warm notes of spice, clove and cinnamon. The sweetness of the pairs and depth of the red wine make this is a really gorgeous flavour pairing and I love serving my red wine poached pears over a bed of cool creme anglaise.
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[@adarshkuckian6934]

Ur all recipes are amazing🔥 Ty cheff🙏

[@ChefStudioChannel]

Thank you so much 😊😊💚 I’m so happy you enjoy them!

[@CultgentlemanJack]

I think his shit house

[@webbsteroni]

I tried this recipe but ended up drinking the bottle of wine and eating the pears raw. Success!

[@lolamelero9466]

Absolutely wonderful! Thank you for sharing ❤

[@MechantVilain]

Beautiful

[@ChefStudioChannel]

thank you so much :)

[@narmadayadav1072]

Wow yummy yummy

[@MrLarryLicious]

Interesting! Seems like you made stoofperen(dutch). We eat this every christmas in the Netherlands(I add raisins as well).

[@mai4319]

How do you know when the creme englaise is ready if you don't have a thermometer

[@BlinkinFirefly]

Awesome! What kind of wine did you use?

[@gabriellamichelle5276]

What if im using a tea for substitute the red wine? Is it okay? Or its gonna be fail?

[@sarojsahoo3379]

Osm chef 🙏

[@danzig8985]

How long should you refrigerate for?

[@whatcarpaltunnel]

Until chilled im assuming

[@fahadaljaberi6583]

LOVE IT!! I'm for sure making this! I do have a question though. After the wine have been reduced can I still drink it? Or should I drink it before it's reduced?

[@robertinogochev3682]

Haram!

[@hgonz14]

How did you get these red. Mine are still the same color but haven't gone red

[@Creeds-Creations]

Is your wine dark in red color?

[@hgonz14]

@@Creeds-Creations I used sweet merlot thst is probably why

[@CultgentlemanJack]

Watch another video tutorial..he gives no information to the viewer or any hints tips on things that can go wrong when making this recipe.

[@muiske41]

I like to eat them hot with a steak.

[@lukasmccartney]

a bit too fast

[@CultgentlemanJack]

I made this recipe… and the pears where hard.. watched another video and you skimmed over all the important parts when making this.. speaking in cooking videos is very important. Also information I won’t be watching your videos again . You just made a bougie cooking video and didn’t share any of the necessary information to make a success of poaching a pear. 👎