How to Make Poffertjes

[@DatBoi-rh4bk]

I made these for school once and everyone else ate them all from my backpack back in grade 5 lmao

[@saskiapanter]

The traditional way is like you said with powdered sugar but then only with a little bit of butter. Nothing else.

[@connyjensen1877]

These are not the authentic ones!

[@riliena]

@@connyjensen1877 which ones are the authentic ones then?

[@connyjensen1877]

@@riliena the ones made with buckwheat flour, or a mix of that along with all-purpose flour. I make them with just buckwheat. I can share my recipe if you like, but here is one I found on-line. cakieshq.com/recipe/poffertjes-dutch-mini-pancakes/

[@connyjensen1877]

@@riliena buckwheat is healthier too. draxe.com/nutrition/buckwheat-nutrition/

[@marcelschellekens6386]

@@riliena these poffertjes where baked a bit to short. they need to be a bit darker. and the traditional dutch way is to eat it with powdered sugar and rreal butter. Though i've haid them with cherries and ise cream. or strawberries and whipped cream. i bet you can think of a gazzilion ways.

[@danigroot2250]

they should've been in there longer

[@ehsan0606]

hehehe, I love how you guys do a good job with promoting this food, but you are so dead off and killing the name of it 😅😅😂

[@Iun-known]

For about how long before you flip ? 3 min ? 2 min ?

[@5060northernmama]

per the video, first pour - 90 seconds (1 1/2 minutes) , then flip and bake 30-40 secs (1/2 a minute) . It's very fast. These are prone to burning if you don't pay attention, so make sure you have zero distractions. Also the wooden skewer method of turning is a great idea as won't damage the little pancake when you try to flip it. The key with the skewer is to poke all the way through to the bottom before flipping. If you flip too early, the pancake will be a mess, so it has to be easy to flip and nicely browned. Usually by the time you get through pouring the batter on, you can slowly start flipping where you started. If you are slow to pour, you will need to be quick to flip the first ones.

[@positivevibes9718]

What temperature is the pan at?

[@riliena]

It needs to be hot, it takes practice

[@enaira1998]

Puffer gee? 😂

[@Abdulaziz-rd4ip]

To what temperature do you cook the proffertjes?

[@riliena]

Till their gold on the bottom and the bubbles form on the top. But i moslty flip them before that so that it gets fluffier :3

[@johnroekoek12345]

I am Dutch. A lot of Dutch people have a poffertjes pan that we put on the stove. So temperature isn't really important, because we have no idea. Look up poffertjespan and you'll see.

[@juanamarirubiodominguez5572]

Hola buenas noches caballero,,, quería preguntarle si hago más cantidad,,, cuál es la cantidad adecuada,,,le agradecería que fuera en español,,, saludos 👍😘😘😘😘😃😃😃

[@FoodTravelDude]

nice video hey im in the suggested videos lol :D awesome

[@andraecottner9672]

Can anyone tell me what pan he is using to make these?

[@riliena]

Called a poffertjes pan. A pan with holes, made from cast iron if im correct.

[@isabelleisabelle4896]

I do them in a japanese takoyaki pan. One device, two purposes.

[@5060northernmama]

I have a cast iron pan, but it work better on gas stoves. Doesn't work great on my glass cook top. Buy an electric one.

[@njcamocutie7085]

Do you sell the batter

[@njcamocutie7085]

Hello? do you sell and ship batter?

[@allanmanley6340]

That is the smallest "pan" I have ever seen...... ;)

[@jannalam6861]

I just came here to find out how to pronounce Poffertjes when ordering 😄

[@5060northernmama]

I'm looking for the ingredients, not the mix. We can't get the mix where we live.

[@KeithBrowne]

I assume pancake batter should do the job

[@zenifgar6686]

@@KeithBrowne WRONG

[@mariamdiaby3563]

Ransom Ferry

[@tarusake7326]

Only flour and water???? Where are the ingredients????

[@riliena]

Its a mix

[@riliena]

There are recipes on the internet

[@tarusake7326]

@@riliena i already searched and reied it😄😋

[@user-pt6in5qk8u]

틀은 어디서구하나요?

[@Rogiervanzijl1984]

No recipe in a "how to" video?

[@ScoopSchool]

This is for a commercial application. The mix is already manufactured. You just have to add water.

[@Rogiervanzijl1984]

Scoop School get it 👍

[@riliena]

It also says at the beginning prepare and bake. Not make

[@itsnotmeitsyou4582]

The website didn’t work!

[@lischa4626]

Rip for this