How To Make Poha Aloo Cutlet | Easy Cooking Recipe | Chef Ajay Chopra

Today, we're making something delicious and super easy - Poha Aloo Cutlets. This is perfect for a quick recipe for breakfast or a snack for kids.
#howtocook #recipe #cooking #snacksrecipe #chefajaychopra #pohacutletrecipe #alootikkirecipeinhindi #pohaaloosnacks
Poha Aloo Cutlet
Portions serving: 4-5 pax
Preparation time: 05 mins
Cooking time: 30 mins
Calories: 96 cal per portion
Ingredients:
Poha 2 cups
Onion chopped ½ cup
Capsicum chopped ¼ cup
Carrot fine diced ¼ cup
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Coriander chopped 1 tbsp
Green peas blanched ¼ cup
Salt ½ tsp
Red chilli powder 1 tsp
Garam masala ½ tsp
Amchur powder 1 tsp
Jeera powder 1 tsp
Rice flour 2 tbsp
Potato boiled 3 pcs
Cheese 1 block (200 gms)
Vermicelli (thin) 1 cup
Refined flour 3 tbsp
Water 6 tbsp
Oil for deep frying
Method
Begin by washing the poha thoroughly, rinsing it 2-3 times until it's clean. After rinsing, strain the poha and squeeze out any excess water.
Transfer the washed poha to a mixing bowl. Add the chopped onion, capsicum, finely diced carrot, chopped ginger, chopped green chilli, salt, red chilli powder, chopped coriander, garam masala, amchur powder, jeera powder, and rice flour to the bowl.
Grate and add the boiled potatoes to the mixture, creating a soft dough-like texture. Combine all the ingredients thoroughly to ensure even distribution of flavours.
Cut the cheese block into batons or finger-sized shapes, preparing them for stuffing.
In a separate bowl, create a slurry by mixing the refined flour and water.
Crush the vermicelli to create small, uniform pieces.
Take a portion of the poha mixture and flatten it in your palm. Place a cheese stick in the centre of the flattened mixture and fold it into a cylindrical shape. Seal the edges securely to prevent the cheese from oozing out during frying.
Dip the rolled cutlet into the refined flour slurry, ensuring it's coated evenly. Then, transfer the cutlet onto the crushed vermicelli, rolling it to coat the entire surface with vermicelli. Set aside the coated cutlets.
Heat oil in a pan for deep frying. Ensure the oil is medium-hot before adding the cutlets.
Gently place the coated cutlets into the hot oil and deep fry them. Fry until they turn crispy and achieve a golden brown colour. This will take a few minutes.
Once fried, remove the cutlets from the oil and place them on a tissue paper-lined plate to drain off excess oil.
Serve the hot and crispy poha & aloo cutlets with tomato ketchup, offering a delightful combination of textures and flavours.
Subscribe to my channel here : / @chefajaychopra
🍽 AMAZON SHOP 🍽
You can now buy the products used in the recipe with just one click. 👇🏻
Chef Ajay Chopra's Amazon Store:www.amazon.in/....
Indian Cooking Essentials 🧑🏼‍🍳
cutt.ly/GQkfOfX
Bakeware Essentials 🧁
cutt.ly/AQkfzd5
Kitchen Organizers 🍱
cutt.ly/JQkfnN0
Crockery and Dinnerware ☕️
cutt.ly/oQkfWNU
Smart Kitchen Appliances⚙️
cutt.ly/jQkfghP
Unique Kitchen Products 🥣
cutt.ly/DQkfPNR
Kitchen Storage Essentials 🥡
cutt.ly/tQkfF4R
Vegetable Choppers/Slicers 🔪
cutt.ly/OQkfHZO
Cook Books and Recipe Books 📒
cutt.ly/UQkgj3x
Sustainable Kitchen Products 🍀
cutt.ly/PQkgxjo
For more information and many more recipes, Visit us at:
www.chefajaych...​
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra

[@AmarjitSinghChhokra]

Paaji tusi great ho muh wich paani aagya..... Surely will try once.. God bless you abundantly

[@shaikhfaheem3913]

Ye bande ka nature dekh kar Dil khush ho jata hai...

[@ChefAjayChopra]

Thank u

[@lakshmihomekitchen_]

Delicious... Poha cutlet.. Thanks for sharing 😊

[@umaramesh7312]

Very yummy and delicious cutlets

[@arunatakemal6422]

Wow yummy yummy recipes sir thanks

[@gayatridholakia2865]

Wow superb yummy and delicious ❤

[@nityalata4226]

Awesome recipe

[@sunitanair6753]

Very delicious and yummy recipe... Ingredients used are 👌... Very neat and clean work 💯... Daddy tips 👍.. plating lajawab... Thank you for sharing this tempting poha cutlet recipe and God bless ❤

[@Zootanyy]

Maaza aa gy

[@rajshukla5487]

Lovely to see ,poha-aalu cutlets! Good to watch!🎉

[@ChefAjayChopra]

thank you so much .... stay connected

[@savitagujral8863]

Wow super

[@ratnakirasoighar]

Looks delicious😋😋 👌👌

[@nehatiwari4757]

Amazing recipe😊

[@neerajhairstylist9377]

Amazing recipe

[@sakshijaiswal2136]

Yummy 😋

[@sheelabhatt4124]

Delicious

[@bhavnaparmar3078]

Vah sir ji mast aap ki sab recipe mast hai

[@gayatridholakia2865]

Ache se samjaya tips ke sath ❤

[@sagun795]

So yummy 😋

[@sumana285]

👍💐WOW how yammy look testy chef u always make yammy food like to see u video enjoy food helty life

[@tanveerpatel7605]

wow nice

[@geetagoswami9648]

Saras che

[@ArchanaSingh-ww8yv]

Very nice 👌 🌷

[@suryagouda6951]

Wow... Nice recipe chef... Dil khus hogayaa ❤

[@monikashah185]

Tasty Tasty recipe sir ji 🙏🏼👍

[@ChefAjayChopra]

thank you

[@rekhamhatre9706]

Masta bhari❤

[@dreamlightvillagecooking9557]

Sir, very delicious and yummy recipe.

[@savitasharma2289]

Very nice🎉

[@mantidey3240]

Wow sir badhiya recipe 😋 testy delicious recipe sir 🙏Cook Manti Dey

[@aarifeen7860]

Simply divine 🤤

[@shubhangipandit3314]

Sir aap bhut hi aachi recipes bataty ha sath may your presentation and way of talking is excellent

[@rakshacookingcorner74]

Looks So Delicious 👌👌♥️♥️

[@Naziamk19a]

So yummy cutlets.

[@ChefAjayChopra]

Thank you so much

[@Naziamk19a]

@@ChefAjayChopra yes chef ajay

[@Archana-jf5co]

Wowww

[@lovelynature5857]

Yummy 😋😍

[@keshavjss]

Sir,you are great.

[@neelamgupta3000]

Kids ke liye best hai 😊 🙏 sir ji

[@anantpatel329]

Very Nice & Easy Recipe..... Loved it Chef..

[@ChefAjayChopra]

Thank you so much 👍

[@aniruddhapal100]

I will do this Sunday

[@malkafatima3142]

Good...❤❤

[@sujatalulla7769]

Thank You Chef for sharing such a different recipe. Will surely try it

[@sujatalulla7769]

Thank you chef for reacting on my comment

[@nirmalbiswas1485]

I ❤ you , from Kolkata .

[@SursKitchenMathel]

Looks delicious 🙏

[@varunkitchen-n7b]

LOOKS delicious 👌👌👌👌🙏🙏🙏 ji

[@chetanbhadkamkar7766]

Yesss very tasty hoga...by the way do you have your own restaurant with such recipes

[@savita2301]

Tried and it's tasty

[@vivekgomase9445]

Maza aa gya sir thank you

[@VivekSingh-01]

Yumm

[@ziyaabhi4290]

Sir aapki recipe bhut mast hai or aap bhi sir❤❤

[@18Bala]

Chef thank you for sharing this recipe, tried this outcome was excellent and guests loved it. All compliments 😊

[@ChefAjayChopra]

Glad you liked it

[@swarupbanik5562]

LAJABAB ♥️

[@meenarouth1980]

Superb sir from I'm kolkata 🤤🤤👌👌

[@indraprabhu4542]

You are explain very easy to thank you sir form lndra channai ❤👍💞

[@sumanadas4200]

❤❤

[@Innetbezbed]

Заманчиво вкусно

[@neetamankani5362]

Sir lya ise bana ler frizzer main rakh sakte hai

[@ChefAjayChopra]

Yes band container mein

[@roopamchaubey6897]

Sir maidha na ho toh kya kare

[@sudhaawasthi8241]

Nice recipe chef aaj aap thode udas lg rhe ho awaj thodi alag lg rhi hai shayd esa mujhe hi lg rha ho hamesha aap bde josh main bat krte ho isliye lga

[@shaikhfaheem3913]

Aur namak swaad anusar...

[@ChefAjayChopra]

Ji

[@naushadalam7245]

Nice

[@ChefAjayChopra]

Thanks

[@mygardenpoint8037]

Wow looks so yummy 😋😋 delicious and tasty recipe 👌👌 thanks for sharing 🩷💚❤

[@juweriyaimran2081]

How many cutlets in d measurements given?

[@roopamchaubey6897]

Chawal ka aata na ho toh kya kare sir

[@sangitasindhwani3776]

7:35

[@swadeshvyanjan1]

Hello sir, kya cutlet ko coat karne ke baad frezz mae rakhna hai ya turant hee fry karna hai?

[@ChefAjayChopra]

You can do both

[@ayan_ae2]

Sir bana ke dekha tha sewaiya kachchi reh jaati hai .

[@Luckygupta-le7jh]

Cewaiya sb jl jti h

[@thesparrow_375]

Bhai bhut bekaar bne kasam se ...yeh sewaiyaa wala toh aur popat kr gya sab aur Bina sewaiya k bnae toh Sara oil absorb kr liya unhone ....unhealthy

[@GateCSE280]

Bhai, itna bekar bana h na kya batau. Sara swaad toh seviyaa ne kharab kiya h. Fry krne ke baad bhi kacchi reh gyi thi. Paet dard alag hogya

[@abdulazizkiduniya176]

kzbin.infoWf0b-fayjzk?si=HLCoWfYJCQCIMztn

[@anitakaushik6696]

Delicious