How to Make Polvoron | Recipe Hack of Goldilocks Polvoron (Negosyo Recipe)

Totoo ba 'to??? Totoong totoo!!! At may bonus pa dahil Foodtrepreneurs Month ngayon dito sa Fully Freely Lesley, maliban sa mga Negosyo Recipes na ifi-feature ko, magba-bahagi rin ako tungkol sa pagsisimula ng isang maliit na negosyo.
For this week, tungkol sa costing at pricing ang pag-uusapan natin sa dulo ng video (Part 5)
Panahon na para sa matagal mo nang pinapanga-pangarap na business!
P.S.
Napakasarap talaga ng Polvoron na 'to!!! May mga nagsasabi pa nga na mas masarap pa 'to sa Goldilocks eh, hehehe
UPDATE!!! - Add 1 tbsp Water para mas maging firm pa ang inyong Polvoron. Add it last.
TO MAKE USING 1 KILO ALL-PURPOSE FLOUR - wp.me/p7hj86-8J5
!! NEW FLAVOR !!
Milo Polvoron - www.fullyfreel...
Macaroons a la Goldilocks - www.fullyfreel...
Part 1 - Ingredients (00:51)
Part 2 - Quick Directions (01:30)
Part 3 - Detailed Instructions (03:40)
Part 4 - Tikiman (12:02)
Part 5 - For the Foodtrepreneur (12:31)
---
PRINTABLE RECIPE: wp.me/p7hj86-8J5
SUBSCRIBE ON MY CHANNEL: • How to Make Polvoron |...
LIKE ON FACEBOOK: bit.ly/2BozOZs
FOLLOW ON INSTAGRAM: bit.ly/2UKxyTC
---
INGREDIENTS
1 cup (125 g) All-Purpose Flour
3/4 cup (94 g) Skim Milk Powder
1/4 cup (50 g) White Sugar
1/4 cup Cooking Coconut Oil - Spring
2 tbps (30 g) Unsalted Butter
1 tbsp Water
---
NEGOSYO RECIPES
Milo Polvoron - • Milo Polvoron | Negosy...
Macaroons a la Goldilocks - • Coconut Macaroons (lik...
Snow Balls a la Good Shepherd - • Snow Balls a la Good S...
No Bake Blueberry Cheesecake - • No Bake Blueberry Chee...
Double Chocolate Banana Cake - • Double Chocolate Banan...
Choco Butternut Loaf - • Choco Butternut Loaf (...
Crunchy Chili Garlic Sauce - • Crunchy Chili Garlic |...
Special Bagoong Alamang Guisado - • How to Make Bagoong | ...
#polvoron #recipehack #negosyorecipe
---
Background Music - Little Idea
www.bensound.com

[@lesleystestkitchen]

!! NEW FLAVOR !! Milo Polvoron - www.fullyfreelylesley.com/milo-polvoron/

[@unknowngaming8174]

Maam strainer o sieve(sheve) po

[@lesleystestkitchen]

@@unknowngaming8174 Same lang po, best po yung metal yung material =)

[@edithasantos5873]

hello good evening favorite ko yan thank you madali lang gawin kaya lang wala akong molder sa hk ako god bless saan nabibili sa pinas

[@lesleystestkitchen]

Sa Landmark sa Trinoma ko po nabili yung aking molder. Try niyo po yung ilalim ng disposable cup bilang alternative, cut niyo lang po yung sides para madaling tanggalin. Pero I recommend na isang cup kada Polvoron po ang gamitin para dun niyo na po palamigin, baka po kasi pag inalis niyo agad, masira siya

[@amieloudaway4938]

@@lesleystestkitchen where can i buy this molder?

[@ashleecamello9724]

Hi, this is my third time na gawin tong recipe na to, and laging blockbuster ☺️😍😍 Sa ngayon I'm receiving orders na po from my friends, Kasi Ang Sarap daw talaga,,which is true naman... Salamat po.. Godbless..

[@lesleystestkitchen]

So happy to hear that 😃😄😍

[@shelmaraquelmagsakay5858]

Pano pg maramihan ggwin double lng ung recipe?

[@ednabuensalida3244]

Para San Po ung 1 tbsp water​@@lesleystestkitchen

[@edrosearellano7538]

Hi.. nagawa ko xa kagabi.. nakakangawit lang magsift pero worth it naman.. tinry ko magmold ng di sinift, ibang iba ang texture nya sa nasift.. perfect ang recipe mo.. thanks so much. Nagustuhan ng daughter ko..

[@lesleystestkitchen]

Salamat din po! Thank you po for the feedback 😊

[@brixxiangallentes5183]

good day maam! ako po c marjorie t. gallentes. Sa panahon po natin ngaun mas maganda pong madagdagan ang pinagkukunan ng pagkakakitaan. Gusto ko pong isa ito s magiging sideline ko bukod s eloading... Salamat po. Godbless you from my family to yours💕

[@lesleystestkitchen]

Hello po! So glad po na makatulong po sa inyo itong recipe. Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@joelsmith3168]

Thank you so much for posting this recipe. I am in the US and my wife is Filipino. I got very good points by making this for her.

[@lesleystestkitchen]

You're very welcome ^_^ You can try my other Filipino Desserts as well

[@chelsz5930]

Tinry ko syan ngayon at ang masasabi ko lng ay talagang masarap.. thank you mam 👏👌

[@lilyh1039]

You will be blessed kasi matulungin ka sa kapwa. Hindi mo pinagkait yung alam mo at pati pangnegosyo nagtuturo ka pa. More power to you !

[@lesleystestkitchen]

Maraming maraming salamat po, I receive that word of blessing 😍 God bless din po sa inyo at inyong pamilya 😊

[@paolinemaryella6116]

Thank you po! Our family is on our way to venture milk tea and pastry business. My mommy bought baking tools and other stuffs to help us with our new venture. She event bought polvoron molder from Shopee. Nasa pandemic tayo, so online is of much help. And, i was thinking to make use of the molder we have. Thanks much for your generosity in sharing this tip. It will greatly help us create yummy pulvoron! And, more customers in the making, hopefully soonest! God bless po!

[@lesleystestkitchen]

You're very welcome po :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@qafdude]

The costing tips are really a great help kasi a lot of people wanting to start a small business most of the time are not aware that this is the right way to determine the final cost of their product. Thank you so much.

[@lesleystestkitchen]

Totoo po yan, marami pong tantshan lang ang pagpe-presyo :) Foodtrepreneur din po ba kayo?

[@qafdude]

@@lesleystestkitchen Yes po. And I will definitely try this one out and make a small batch for taste test bago ko sya i mass produce para mabenta. Thanks po ulit! 😊

[@lesleystestkitchen]

@@qafdude Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@qafdude]

@@lesleystestkitchen Hala! Of course po. I will definitely join your FB Group 😊

[@qafdude]

@@lesleystestkitchen Hi! I just made a request to join your closed group. Thanks! 😊

[@marjoriecadanilla7546]

Salamat marami akong natutunan,lalo yung pagcompute ,hindi na ako mahihirapan sa kukunin ko na Entrepreneurship.👐👐👐👍

[@lesleystestkitchen]

You're welcome! :)

[@danicaraymundo2916]

Legit!! Goldilocks nga yung lasa!❤ thank you for being generous sa pag share ng ingredients! 😘

[@lesleystestkitchen]

You're very welcome po :)

[@lesleystestkitchen]

Foodtrepreneur po kayo?

[@danicaraymundo2916]

Hindi po, sinubukan ko lang. Sobrang sarap ❤ nag enjoy family ko! Thank you 😘

[@lesleystestkitchen]

So glad to hear that po 😍

[@UnaizahMayAAbad]

Thank you po hehe mag start na ako this summer. Kahit na 16 palang ako nag start na ako nang maliliit na negosyo ❤

[@lesleystestkitchen]

Wow! Galing mo naman! Kayang kaya mo yan, invite rin kita to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@zyrilgremory6511]

HALA! THANK YOU VERY MUCH FOR THIS VIDEO. I am too a fan of Goldilocks pulvoron and it really cost me so much. Its quite pricey. But now I know how to make it I'll definitely have stocks at home. ☺️☺️

[@lesleystestkitchen]

Glad to hear that! Let me know how it goes! 😍 Don't forget to subscribe din pala 😁

[@liezltoregosa1928]

sobrang helpful.. been thinking kung paano magppresyo ss mga paninda ko, ang it turned out na nalulugi talaga ako.. ahhaa.. but your tips are very helpful to me. thank you so much

[@lesleystestkitchen]

You're very welcome! :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@ferdinandcasillano1895]

ang ordinary powdered milk po ba pwd as a replacement ng skim milk?

[@lesleystestkitchen]

Yes po, pwede naman po😊

[@dinakwong6074]

Na amazed ako ..hindi lng sa recipe pati sa "business tips". Hilig ko rin kasi magluto2x and hopefully gawing negosyo..😊

[@lesleystestkitchen]

Salamat po sa feedback 🙂 at invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@ninaflorendo8252]

Thank you for sharing ur hacked recipe.

[@lesleystestkitchen]

You're very welcome po 😊 tag niyo po ako pag tinry niyo na, may FB at IG din po ako

[@chitaquino2271]

Thank you so much for your polvoron recipe matagal q ng gzto tlagang gumawa nito kya lng iniignore q lng but ng makita q itong video m tlagang gztong gzto q ng simulan ang negosyong ito daming pumasok sa icp q mga pwd pgkakitaan. Pwd po penge ng ibang negosyo tips. Pa wow galing mo po mgpaliwanag talagang kuha m bawat detalye. Your amazing po

[@lesleystestkitchen]

So glad to hear na na-inspire na po kayong mag-start =D. Maraming salamat po for letting me know dito. Invite ko rin po kayo sa aking closed FB group for aspiring and growing foodtrepreneurs. Dun po ako nagbabalak na mag-share pa ng mga tips =D - facebook.com/groups/FoodtrepreneursCollective

[@simplymengay8002]

I used to work for Goldilocks, all ingredients can be disclose but the technique will be different 😊

[@sos3918]

Hello pwede mo sabhin ang ingredients?

[@maryTV9632]

What's the ingredients pls :)

[@christianquick]

Share mo nnpo

[@hunxingownsme2588]

Care to share?

[@soniasolante9323]

Hello pls share

[@ayishaisabtsarmy2312]

HI! I enjoyed your whole video, as in. Thank you so much po. Pero what catches me more ay iyong pagiging masinop nyo po because I see myself in you na dapat simot po tlga lahat ng mga lagyanan kasi may cost po iyon eh!.😘 Salamat po ulit. GOD bless 🙏

[@lesleystestkitchen]

Thank you po for your kind feedback =) at yes yes po sa pagsisimot!

[@gavinokabinagol7725]

I used to cook and sell polvoron when I was in high school in Q.C.. until now favorite ko pa rin at 56 yrs. Old. I wan't to try cooking it again. thanks for your video iday!

[@lesleystestkitchen]

You're welcome! Let me know how it will go po =)

[@rabbithause6254]

Buti pa si maam na reply sa mga tanong ng bawat isa.godbless po

[@ednabuensalida3244]

Thank q for sharing pati pag costing nagkaron aq ng idea salamat ng marami..

[@skgt7764]

Nakaka engganyo/hikayat po kayo mag negosyo. Recipe lang dapat titignan ko. Na-curious ako. Hehe. Thank you po sa pag-share! 🤗✨

[@lesleystestkitchen]

You're welcome! =)

[@ednabuensalida3244]

Thank q for sharing pati pag costing nagkaron aq ng idea salamat ng marami

[@jopets124]

Lasang goldilocks talaga sis!! Ty for the recipe i made it for personal consumption fave ko kc tong polvoron lalo na wala masyadong benta dito sa US kung meron man iba ang lasa nang polvoron tapos ang mahal pa

[@rheamaygomiega6833]

Tinry ko lutuin today kasi request ng mga kids. Super sarap, mas masarap pa sa Goldilocks! 😂 Thank you for sharing po.

[@lesleystestkitchen]

You're welcome po! ^_^ happy to know na nagustuhan po ninyo

[@maxalbertsegundinoanabo330]

Ito ang totoong very very super duper informative channel thanks po sa mga advice, tips and tricks ma'am . . .

[@lesleystestkitchen]

You are very welcome po! ^____^

[@pokwangkathpaloga1984]

😘😘 thanks for this vid po,,makakadagdag po ito sa knowledge ko as business woman po dito sa place namin..😊😊 salamat po and Godbless

[@lesleystestkitchen]

God bless po sa inyong business! See you po sa FB group =D

[@alicialeano8072]

Napakalinaw ng explanation mo.naenjoy ko na polvoron madami pako natutunan😊

[@lesleystestkitchen]

Glad to hear po!:) If aspiring or growing foodtrepreneur po kayo, invite ko po kayo sa aking closed FB group for foodtrepreneurs, nasa membership building stage siya ngayon pero it's aimed to be learning community para makatulong sa mga food business owners lalo na pagdating sa marketing - facebook.com/groups/FoodtrepreneursCollective

[@carloramos8424]

Wow, new subscriber nyo ako Maam, Totoong totoo po Aura nyo, gagawin ko yan recipe nyo for SURE, gusto ko din pagkakitaan extra, MARAMING SALAMAT! Godbless sa mga tulad nyo Maam..THANK YOU

[@lesleystestkitchen]

Thank you po for your kind words ^_^ Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@carloramos8424]

Yes Sure, Join na tayo dyn..Salamat ulit, Ingat

[@carloramos8424]

nafallow ang Bigs likes ko pa hahaha, to pinapanuod ko palagi paggawa mo polvoron, excited ako makagawa, wala pa lang klim/skim milk hahaha

[@carloramos8424]

Maam First ako sa nag Likes sa Milo flavor hahaha, Thank you

[@lesleystestkitchen]

Salamat din po!^_^

[@marifisarchez9660]

Thnks madam... i like very much sa polvoron mo. . Gawin ko yan... mahilig akong mgluto.. lalo na sa restaurant ... nice ur polvoron.

[@lesleystestkitchen]

Salamat po! Saan po ang restaurant niyo? =)

[@pancakeandpushup]

Eto Ung video na May exact measurement. Thank you for this. 👌🏻

[@lesleystestkitchen]

You're very welcome! ^_^

[@DhelousKitchen]

Hi thank you so much sa reply mo sa question regarding sa shelf life ng Polvoron, nagcreate na din ako ng channel ko😍mahaba ang quarantine e kaya naisipan ko..thank you kc na inspired ako🥰

[@lesleystestkitchen]

Welcome po and congrats sa inyong bagong endeavor ^_^

[@DhelousKitchen]

Fully Freely Lesley: Recipes thank po ulet😻God bless and be safe always🙏🏻

[@ronniedocil5763]

Wow... Ang galing... Ang linaw poh NG explanation nyo Lalo n poh s pgcocosting...thank u for sharing...

[@lesleystestkitchen]

Salamat po 😍 invite ko po kayo to join sa closed FB group ko po for aspiring and existing foodtrepreneurs - mobile.facebook.com/groups/2378143548936881?group_view_referrer=video_creator_page_invite_top_fans

[@andhiedomingo4657]

Thanks sa knowledge mam sana ung packing dn po maipakita. Gusto ko po itong gawen.. Tnx po

[@luningningraymundo8904]

Hello po ! Thank you for sharing your Goldilocks recipe... nagustuhan ng mga pamangkin ko... balak kong gawin negosyo habang nasa bahay.... ingat po & God Bless your family...

[@lesleystestkitchen]

You're welcome po :) Invite ko po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@christacartabio849]

Ang galing naman ng pagpapaliwanag mo sa costing.Try ko gawin tong polvoron.Thank you😊

[@lesleystestkitchen]

Salamat salamat po sa feedback 😊 Balitaan niyo po ako how it goes

[@lesleystestkitchen]

Kung foodtrepreneur po kayo, invite ko po kayo to join yung closed FB group ko, it's a learning community po - Foodtrepreneurs Collective - m.facebook.com/groups/2378143548936881?group_view_referrer=video_creator_page_invite_top_fans&_rdc=1&_rdr

[@Emanderful]

Thanks for sharing! madami po ako natutunan not just on how to make polvoron but also on how to put it on business as well, kung pano sya ibenta and especially pano ma-compute ung sa costing. thanks a lot po!!! (one of subscribers na po)

[@lesleystestkitchen]

Salamat po!:) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@elsaong5908]

Im inspired this way of learning... Thank you.. Favorite ko rin subraa ang goldilocks polvoron since long yrs pa.

[@lesleystestkitchen]

You're welcome po. Foodtrepreneur po ba kayo?

[@DhelousKitchen]

Dito ako tuwang tuwa sa video mo na ito😂😬talagang tawang tawa ako sayo Ma’am nawala talaga antok ko nun time na napanuod ko😬

[@rowenadasmarinas8536]

I've done all that except sweldo sa sarili..😞 Come to think of it, why not? I kind of like this idea, pwede pala to hehe.. thanks Ms. Lesley.😍

[@lesleystestkitchen]

Napakaimportante po nun, nagpe-prepare po ako ng video discussing that in particular, abangan niyo po ^_^

[@lesleystestkitchen]

At! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@lesleystestkitchen]

Check out niyo po yung latest learning video ko focusing on this topic - How to Pay Yourself - m.kzbin.info/www/bejne/eZLPXn6DqpWbhMU

[@veenamoralez458]

Thanks for sharing this. I am impress with your business mindset. U are not only beautiful but very smart. Your very detailed oriented and really a nice person. I am now on selling business and I am in the U.S but watched this video and I am so happy to come across your video. Keep it up beautiful. Love you

[@lesleystestkitchen]

Maraming salamat po for your feedback 😍 May God bless your business 🙏

[@katherinedevera9671]

Thank you for sharing.😊 ngaun alam ko na kung pano kumita. Thank you so much. 😘

[@lesleystestkitchen]

You're very welcome po! 😁

[@lesleystestkitchen]

Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@lebdremylobrigo5437]

Thank you for the recipe! My kids love it and my co parents in school! Who knows, baka career-in ko na to! ❤

[@lesleystestkitchen]

Why not po! Baka dito na po kayo yumaman =D. Thank you po for sharing your feedback with me =)

[@isyungmirandilla]

Wow!I love pulvuron peborit ko yan nung bata ako and until now try ko gumawa nyan, new friend here 😊🤗🤗🤗hug pls🤩

[@RicardoSilva-se2kf]

Hi Ma'am Lesley, timing po mga recipe nyo pag ganitong lockdown iwas boredom at the same time matuto para mag start ng new buss. Thanks po and more power.

[@lesleystestkitchen]

Maraming salamat din po :) Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@elvieradejesus7422]

Thank you for sharing recipe

[@AsAs-hh6ov]

Thanks madam ganda..very well said ..ang ganda ng presentation mo how to make polvoron. Surely this is a big hit for business!

[@lesleystestkitchen]

You're very welcome po at salamat po sa inyong feedback. Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@precycastillo138]

I really liked the way ng pag papaliwanag mo so clear ...tnx for sharing your recipe...i'll add this to my homemade siomai as a business

[@lesleystestkitchen]

Salamat po, so glad na makatulong po sa inyo. Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@sherylcarumba6746]

Wow! Thankyou for this! Ma.itry ko nga. Sarap pangnegosyo 😁 👍👍👍

[@lesleystestkitchen]

You're welcome po :)

[@SimpleTvchanel3464]

Gusto ko din gaein itong recipe mo ma'am,Salamat po sa oag share

[@stril2128]

Salamat po sa recipe. Gumawa po ako today and mixed it with chocolate and oreo’s. Gustong-gusto po ng jowa ko 😂

[@lesleystestkitchen]

You're very welcome! Tag niyo po ako sa Facebook or Instagram sa photo ng inyong finished product =)

[@rejinelising9819]

I use 1/2cup skim milk powder plus 1/4cup bear brand powder sobrang sarap nya po🤤👌

[@lornarabe7400]

Sarap...thanks for sharing..God bless your channel

[@jackiemagboo1749]

Very inspiring po ang recipe episode n Ito. Tnx po

[@lesleystestkitchen]

You're welcome :) foodtrepreneur po ba kayo?

[@marislopez6510]

Hi po, your tips are very helpful. Ask ko lang po sana yung shelf life ng polvoron. And paano malaman kung malapit na masira? Thank you! 😊

[@lesleystestkitchen]

Ideally, 1 week at room temp, 1 month sa ref pero according po sa experience ng iba, umaabot kahit 2 to 3 months at room temp basta nakatakip ng maayos at nasa tuyong lugar :)

[@heidipalomique9489]

Thank God natagpuan ko channel mo.Sinubukan ko recipe mo ng polvoron.Di ko akalain pwede pala gamitin coconut oil.Masarap siya, pero di ako nag add ng water at next time try ko to lessen the coconut oil. Thanks din sa info kung saan makakabili ng murang skimmed milk. Tinawagan ko nga yung supplier at tinuruan nya ako kung paano pupunta doon.Sinabi ko nga sa kanila na nalaman ko store nila dahil sa iyo. Thank you very much. Keep up the good work. Good luck sa channel mo :)

[@kierundere]

Uyy relate sa paghack 😸 thanks for sharing your literally sweet discoveries!! Super appreciate it 🥰

[@kixolaytajr28]

Thank you very much Ma'am for tips. Malaking tulong po sa amin ito to put up small bussiness. God Bless Po.

[@lesleystestkitchen]

You are very welcome po! Invite ko rinpo kayo to join my closed FB Group for foodtrepreneurs, a learning community po ito - facebook.com/groups/FoodtrepreneursCollective/

[@kapostrophelay]

Idk why but while I'm watching you, I feel like I'm having a conversation with a sister or a cousin. :D Great presentation and content Ms Lesley! Thank you.

[@lesleystestkitchen]

Maraming salamat, I super appreciate your kind words:) kayo po ba ay foodtrepreneur?

[@kapostrophelay]

@@lesleystestkitchen My pleasure Ms Lesley! Uhm.. former foodtrepreneur pero in-progress para maging future foodtrepreneur ulit :)

[@lesleystestkitchen]

God bless po sa inyong pagbabalik 😊 Invite na rin kita sa closed FB group ko for aspiring and growing Foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective . Nasa membership building stage pa siya pero its aimed to be a learning community :)

[@emeldapacantes642]

Ako din nagandahan sa presentation niya loud and clear hehe

[@kapostrophelay]

@@emeldapacantes642 Yessss! Kaya nga ako napa-subscribe agad kasi parang chika-chika lang haha

[@neliawhitaker-cousins8086]

Well explained.. Thank you so much .. at masubukan na gawin ko to .. looks so yummy!

[@lesleystestkitchen]

So glad napadpad po kayo dito sa aking channel 😊 balitaan niyo po ako kung kamusta 😁

[@evelynnicol1826]

Tnx po sa video nyo Ms Maganda.God Bless💗

[@ptsmotoadventures]

Marami ako Pina nood na video na paggawa ng polvoron. Mas nagustuhan ko po yung way nyo ng pag luluto ng polvoron.

[@lesleystestkitchen]

Glad to hear that po 😁 I really try na maging easy + practical + reliable ang recipes na shine-share ko dito

[@rodeltablate274]

hi salamat po mam sapag share Godbkess po sayo and more power.

[@lesleystestkitchen]

You're welcome po! 🙂

[@arasince15]

Thank you for sharing ❤

[@Gtane5]

I do have small food business. And gusto ko magdagdag ng food products gaya ng polvoron. Kso ive been struggling doing it kc my molded polvoron always collapse everytime ive taken it out from the fridge. Ill definitely try this recipe!

[@lesleystestkitchen]

Update niyo po ako kung kamusta po 😊 invite ko rin po kayo to join my closed group sa FB, for foodtrepreneurs po tulad niyo - m.facebook.com/groups/2378143548936881?group_view_referrer=video_creator_page_invite_top_fans&_rdc=1&_rdr

[@Gtane5]

@@lesleystestkitchen sure po.. Thanks much

[@richeri9033]

Thank you so much sis for sharing not only the video and also the idea... Keep safe always.. Love Love

[@lesleystestkitchen]

You're very welcome, ingat din po :)

[@ygoninandan277]

Thanks for sharing beauty n kind nice explanation God bless..I will try my favourite

[@lesleystestkitchen]

Salamat po! Foodtrepreneur po ba kayo? :)

[@christiannabayra2199]

Thanks for your time to share this recipe. 😊. Can i ask measure for 1/5 kilo of All purpose flour? i wan't to use your recipe for business. Thanks again. 😊

[@lesleystestkitchen]

Meron po akong link sa caption for 1 kilo of flour, bale kakalahatiin niyo lang po yung mga measurements :)

[@laurapantano5647]

Wow nice thnx for sharing

[@kfine9310]

Thank you for the very detailed explanation! May I ask what size your molder is? Thank you!😊

[@nethcelon9514]

Natry ko na po and tama po kayo lasang goldilocks nga talaga. Thanks

[@lesleystestkitchen]

Yey! 😍

[@judithabregana9931]

Marami akong na watch na video of polvoron kasi ang anak ko gustong maypagkakakitaan sa school.. At s lahat ng nakita ko gusto kong subukan ang recepe ninyo.. Base na rin sa mga comments sobrang excited ako na gumawa nito bukas. Babalik ako didto kong ano ang resulta.. Salamat aa pagshare maam..

[@eurikavania]

Ang sarap I tried it po. Thank ü for the recipe!😋😋😋

[@lesleystestkitchen]

Welcome! 😊

[@ememtaday]

It's a big help...thank you for sharing... definitely follow your recipe...❤️❤️

[@lesleystestkitchen]

You're welcome po!:)

[@nethcelon9514]

Will try this soon, pandagdag sa homebaking business

[@lesleystestkitchen]

Hello po! Invite ko po kayo to join my closed FB group for foodtrepreneurs, it's a learning community po - m.facebook.com/groups/2378143548936881?group_view_referrer=video_creator_page_invite_top_fans

[@ann4377]

Thank you po dito ang sarap tlaga save ko na ito..

[@lesleystestkitchen]

You're welcome po :)

[@almalagman5260]

I will definitely try this 😍.. I am trying some recipes for prospect business this holiday season.. Thank u for sharing and making it very informative.. 👏👏👏

[@lesleystestkitchen]

You're welcome po:) Invite ko na rin po kayo sa aking closed FB group for foodtrepreneurs, nasa membership building stage siya ngayon pero it's a learning community po - facebook.com/groups/FoodtrepreneursCollective

[@gracetero4870]

Please accept me po. Wanna join your page. Thanks

[@leolalata9941]

Thanks , dami ko natutunan sa costing. Loveeeet

[@lesleystestkitchen]

You're welcome po! 😊 Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and growing foodtrepreneurs. Nasa membership building stage pa po siya ngayon pero ang aim po ay maging learning community po siya - facebook.com/groups/FoodtrepreneursCollective

[@vanzgarci8330]

Nice.... i like ur explanation. My main problem is time bcoz i work fulltime pa

[@lesleystestkitchen]

Salamat po! Kahit try niyo lang po muna for family and friends 😊

[@dantoydigamon4401]

Salamat po sa pagshare ng negosyo ideas mo.. God bless!..

[@lesleystestkitchen]

You're very welcome po! =)

[@salemallariful]

Galing! At Ang ganda ni Les! Gagawin ko Tom salamat!

[@lesleystestkitchen]

Haha! Thank you ate 😍 Let me know kung magustuhan niyo 😊

[@annskitchen8564]

Wow thanks for this video I try this🤩😍

[@lesleystestkitchen]

Let me know po how it goes. Tag niyo rin po ako sa FB or IG sa inyong finished product :)

[@annskitchen8564]

@@lesleystestkitchen ok sis

[@onchoskitchen9772]

You have a very informative channel, clear and concise. Thanks for sharing. Good job Fully Freely Leslie!👌

[@lesleystestkitchen]

Salamat salamat po 🥰

[@onchoskitchen9772]

@@lesleystestkitchen You're welcome!👌

[@lesleystestkitchen]

Baka po pala gusto niyong mag-join sa kakabukas ko lang na closed group sa FB, for footrepreneurs po - bit.ly/324nEQc ...it's a learning community especially geared towards marketing =)

[@onchoskitchen9772]

@@lesleystestkitchen Once we set our FB page, we will join, sa ngayon wala pa po. Nakatutok naman po kami sa channel ninyo. Thank you !

[@lesleystestkitchen]

Okie po, see you there! 😊

[@jhondumaop1311]

Very easy 20 mins tutorial

[@celyandevaatubepa6734]

salamat po sa inyong recipe.. tuwing Christmas lang kami nakakagawa ng polvoron... ittry ko rin ito :) sana makabisita rin kayo sa aming lutuan / kusina

[@lesleystestkitchen]

Welcome po!:)

[@alexallawan7729]

ay salamat sa pag share aning video dai, kay addict kaayo mi aning polvoron.

[@lesleystestkitchen]

You're very welcome po 😁

[@JulieciousDrinksFoodTravelFun]

Thanks for sharing ang sarap.

[@lesleystestkitchen]

Welcome po:)

[@tommyvillanueva8386]

Ma'am thanks po sa recipe masarap. Problema ko lang po madali siya magcrumble.

[@lesleystestkitchen]

Try niyo po dagdagan ng 1 tbsp na water tapos make sure na mainit na mainit pa kapag minold niyo

[@mayann2295]

Madam ask ko lang may amoy po ba talaga ang cellophane na pambalot? Kapag papel de hapon naman po, nagmomoist or basa.. Thanks po sa pagshare nyo ng recipe, isa po ako sa tagahanga nyo.. 😊😊

[@lesleystestkitchen]

May nagpatikim nga po sa akin nang gawa nilang polvoron na binalot sa cellophane, nag-amoy sabon, naisip ko na baka dahil dun sa cellophane. Ang isa pa po na pwede niyong i-try ay wax paper :)

[@mayann2295]

@@lesleystestkitchen salamat po madam,,

[@ClaudineSieras8]

thank you for sharing

[@lesleystestkitchen]

Welcome po! =)

[@williamtolosa583]

Ang galing!!! Simulan na natin mag negosyo!

[@lesleystestkitchen]

Yes yes!!! Invite ko po kayo sa aking closed FB group for aspiring and existing foodtrepreneurs - m.facebook.com/groups/FoodtrepreneursCollective

[@rodamaeozaeta2023]

Thank you so much po, madam.🥰🥰🥰

[@kabadangako561]

Thanks for sharing,,

[@soniaantonio9806]

Salamay po sa share niyong pagcost at pagluto. God bless you madam

[@lesleystestkitchen]

Welcome po :)

[@jocarmallari4850]

Sarap ng pulburon gawa din ako nyan thanks po

[@lesleystestkitchen]

Let me know po how it will go =)

[@trinam.6048]

Thank U for many helpful tips , ideas for the business po. ❤😇😇

[@lesleystestkitchen]

You're welcome po, may food business na po ba kayo? 🙂

[@fruitoflifeenterprises2909]

Thank you sa recipe mo with your magandang instruction plus yong costing. I will try it for business. Thanks. Btw ang ganda mo

[@maryannocomen]

Wow thank you for sharing us this is one of my fav too pulvoron ng goldi

[@lesleystestkitchen]

You're welcome po :)

[@tiffanybiancachua9538]

Ihhhh ang saraaap parang goldilocks nga 🤗 wala akong skim milk kaya powder milk ginamit ko lol 😂

[@lesleystestkitchen]

Thank you for this feedback :)

[@tiffanybiancachua9538]

@@lesleystestkitchen gano po katagal bago masira po? I mean ma expire na 😂

[@lesleystestkitchen]

Ang ideal po ay 1 week at room temperature, 1 month sa ref pero may mga nagsabi po sa akin na umaabot po ng 2 to 3 months kahit wala sa ref, basta malinis ang gawa at naka-store nang maayos, yung walang moisture :)

[@tiffanybiancachua9538]

@@lesleystestkitchen ah ok2x po bsta nka sealed. Thank you po pla sa recipe nag start na po ako benta 😍🤗

[@lesleystestkitchen]

@@tiffanybiancachua9538 Wow! Congrats! Invite ko na rin po kayo to join yung aking closed fb group para sa mga aspiring and beginner foodtrepreneurs - facebook.com/groups/FoodtrepreneursCollective

[@robertcrisostomo7956]

Thank you, It's exactly the taste I'm looking for. Perfect!!

[@lesleystestkitchen]

You're most welcome! =)