How To Make Popcorn on the Stove

[@Teknakill]

Thank you for not buttering up this video and popping straight the point. Very tastefully done and no salt needed. Pop on my friends.

[@sonicspeedgamer6336]

So punny.

[@Kelly-np2tg]

Thank you very much. Yours was the best instruction. It was right to the point without all the extra unnecessary chatting in between and very informative

[@sooziecue3349]

The best-tasting popcorn you'll ever have. We used to always make it this way growing up before we got our first microwave. The only thing we did differently was not adding butter; the oil and salt were sufficient enough. My sister and I would fill a large bread bag and take it to the skating rink so we wouldn't need to spend money at the snack bar. Great memories.

[@kathryntillman1499]

Thanks for sharing! I added some butter to the oil and it turned into browned butter popcorn. It was delicious!

[@foodog777]

Thank you. I’ve been buying $4 a bag Skinny Pop for years. Buying kernels and popping them myself is cheap, warm, and more fun. Just 6 unpopped kernels this way.

[@patrickwall8517]

Make sure that your pot is large enough to accommodate the amount of kernels you put in it when they're popped. So if you're going to put in a half cup of kernels the pot needs to be big enough to accommodate a half cup of popped kernels. If your pot is too small you will wind up with a lot of un-popped and partially popped kernels.

[@ShonSpoonNfork314]

Thanks, I followed your directions to the T!! Im tired of microwaved popcorn. My popcorn came out PERFECT!!

[@adrianbush58]

I've Always Wanted to Do That

[@JustPassingThrough-222]

We like to add a little bit of sugar to the corn as it pops, like a quarter of a cup. I didn't know about removing the corn for 30 seconds. I'll have to try that next time. Great video.

[@JesseRaylabrancaro]

Thank you for this video! Extremely easy to follow, and with it I perfectly popped my popcorn!!! First time trying it exactly like you show, and it was excellent! Wow!

[@preciousayo3339]

Thanks and God bless you in Jesus name 🙏🙏 I tried it , the result was excellent ❤💃💃💃

[@Ana-nb8st]

Amen!

[@Im_Batman_frfr]

Amen

[@Skittles_47345]

Blud thinks he is a preacher

[@kylercummings3266]

@@Skittles_47345I agree with pre but your username is the best

[@kristophervillasenor2918]

Anen

[@Dentalman87]

I use water instead of oil and I also season the water. The best

[@honestlyT1]

Best guide easily best popcorn I've made

[@kylercummings3266]

Not even a second after I opened the lid like you said after continuous popping it jumped out at me

[@LilBrujoFH18]

Thx a lot. I burnt my first batch opps. After watching this video it came out perfectly

[@starmein]

I tried this and it'd awesome would make again!!

[@Oncetwice12]

can we use sweet corn ?

[@cruisetheautisticboy994]

I use olive or avocado oil to make my popcorn.

[@hl1448]

Tried this(I had the same popcorn) and it turned out awesome!!!! Thank you!!!

[@wilkatitus570]

This procedures amazingly worked for me too 😍

[@koronsYT]

this realy helped thankyou very much ❤

[@dominykassukys5637]

Thank you helped me out ❤❤❤

[@LakshmiPrapullaSuravarapu]

❤❤❤❤❤😂😂😂jag älskar din recept🎉🎉🎉🎉🎉😊😊😊😊😊

[@elmm8405]

Great, now i can cook popcorn, thanks

[@Xxblade17]

That 3 kernel method smart lowkey

[@fernjunjira]

It was so easy

[@OgunadeBalikis]

Thanks you

[@shashigulhar5229]

Great thanks

[@KimYou-h1n]

🎉 is 😊👍👍👍 good

[@saifadamali952]

I am trying this method now its almost half and hour still my corn not poped

[@vienogola1421]

Switch on the stove

[@NkeiruHelen]

Can i use ordinary yellow corn for popcorn?

[@ivanr383]

Nope you must use popcorn kernels

[@matthewmt9148]

on frying pan is not poping. I've been waiting for long long time

[@saintguymoski364]

Great video, wonderful tips. But maybe some overlay music would be nice, the ambient noise was haunting.

[@moeron27]

that was phish at nissan pav 95

[@amandabest7364]

❤