How to make popovers 1.mp4

[@rwatts2155]

Ms. Bensinger, I tried your recipe and it came out PERFECT ! Thanks for making this video. Sometimes it just helps to see how to make something. Reading a recipe is one thing. But seeing the recipe in motion is even more helpful. So thanks for sharing your expertise with this awesome recipe ! Brava !

[@righteyeartistry156]

You might think about poking them with a knife when they come out of the oven to ledt the steam come out. It will also keep them from falling.

[@VickiBensinger]

Once you poke them they deflate. They’re hollow inside. By the time they reach the table they won’t be as hot. Directly from the oven they are steaming hot inside.

[@righteyeartistry156]

@@VickiBensinger I started making these with my grandmother over 60 + years ago. She knifed so I knife and never have had them deflate.

[@VickiBensinger]

Really?

[@veronicanowak5325]

What are the two temps??

[@connerpoul6630]

Did you said SRF ? Hard to understand while make metal noise

[@VickiBensinger]

@spankula123 Yes all ingredients should be at room temperature. This way all ingredients cook at the same time allowing the popovers to rise high and be light and airy.

[@tamtran9180]

Could you tell me why when the muffin in the oven they are inflated so much but they shrink when I take them out of oven,thank you!

[@VickiBensinger]

@MarkAdkins123 I'm glad you liked it. Thank you for posting a comment.

[@VickiBensinger]

@sorega2 yes it is one cup of flour. If you go to my blog you will find the recipe. I promise it's one cup all purpose flour. I use I bleached. Hope that helps.

[@VickiBensinger]

@MYARCHANGEL I'm glad you enjoyed the video. I hope you will be able to duplicate them just like your moms. If you have any problems please feel free to contact me.

[@VickiBensinger]

I'm sorry you didn't like it. I'm no tv star, I know that. I'm just offering advice on how to prepare specific dishes that my students request often. Many do find them helpful, I'm sorry you did not. Thank you for your comments. Have a nice day!

[@TheCaster26]

Well done girl...

[@VickiBensinger]

@vbensinger oops that should be unbleached all- purpose flour

[@VickiBensinger]

@sorega2 oops that should be unbleached all purpose flour

[@PillCozbee]

How do you make them so huge? My milk and eggs were cold, that may be the problem.

[@hadasenlacocina]

Deliciosos =) mil gracias!!!! No entiendo mucho el inglés... los ingredientes sí los ubico pero las cantidades NO... cuanto??? Harina, leche, aceite, sal... =) Besos!

[@VickiBensinger]

Hi Mangeese, Thank you for viewing my video. You can get the full recipe by going to my blog, which would be best since I use two different cooking temperatures. The link is posted above. Then search in the drop down menu "how to make popovers" I hope this help. If you have any further questions please don't hesitate to ask me. Thank you again for stopping by. If you'd like to receive my recipes in your mailbox you can sign up in the upper right corner of my blog. Have a great day!

[@UFOSPACEMAN]

What are the temperatures and times. Silly..

[@connerpoul6630]

I keeped mine for 50 minute still not pop up why when we make they not pop up the same in video do you people mix baking power in flours this not aircas we waste ingredients if no give correct recipe you are good actress lick you tongue

[@rwatts2155]

I think "mortician" has said it all with the selection of his / her name...some people seem to thrive on negativity. KEEP STEPPIN ! So, Mort...do the world a favor...shut up.