how to make perfect popovers

This is a step-by-step video where I show you how to make the perfect popovers! If you want the full-recipe, check out my popover post @ www.marinmamacooks.com/2011/10...

[@Marinmamacooks]

Since I'm obsessed with popovers and make them at least 2 times a week, I thought I would make a video to show you all how easy it is to make the perfect batch of popovers! Check it out!

[@jwillar6173]

At least two times a week????

[@danellebuckler7779]

Thank you so much for this recipe. I cannot believe how easy it is. I wish I had found this video a long time ago. Easy and delicious!

[@annaolsen6916]

these look amazing!!!!!!

[@robinriffle16]

They are so good

[@Marinmamacooks]

Yay! So happy you love them!

[@DeniseWoodward]

Love this Jackie! So happy to see you shooting again.

[@Marinmamacooks]

Hi Denise! Thanks girl! I want to talk to you and Lenny about a few things! Email me! I would love to get together for lunch.

[@punisher8455]

Wonderful tip butter,, ty I will try it,,,

[@anneolivier3200]

Love the popover pan, where can I get one like that? I love making popovers.

[@elainemurley9509]

Looks great

[@kawailyn7463]

Looks so amazing first time thanks for sharing

[@Marinmamacooks]

Of course! I hope you make and enjoy them!

[@Marinmamacooks]

Thanks Anna :)

[@pjoseph5950]

They look like Yorkshire puddings 🍮

[@08emily89]

Very similar to British Yorkshire puddings

[@Marinmamacooks]

You got it, that’s exactly what popovers are! 🙌🏻

[@carolynchaney8616]

These look wonderful. I have tried to make popovers for years at an altitude of 6,500' and they NEVER come out like this. They hardly rise above the top of the pan. Any suggestions?

[@carolebowlby1233]

I have the same problem and I did right along with her

[@chengcjc]

Great video! Thanks Jackie, you rock :)

[@Marinmamacooks]

Awww... Thanks June! You're super sweet :)

[@carolebowlby1233]

Help I made them right along with you and mine are not rising any suggestions

[@Marinmamacooks]

There are a number of reasons they may not rise. Sometimes if it's humid/damp out, they have a hard time rising. I know that's strange, but it happens. They will still taste great, but not be big and fluffy. It could be old flour, or any of the ingredients could be off and that can throw them off from rising. Also, make sure your oven calibrated. Sometimes it may say 450 degrees, but it's not truly 450. Did you open the oven door while they were cooking? I share more tips and tricks on my website. marinmamacooks.com/quick-and-easy-popovers/

[@robertfarelli3441]

Taste is good Not enough of mixture for six pipe overs Need more ingredients

[@derendacragg409]

What pan are you using? Thank you!

[@Marinmamacooks]

Hi DeRenda! It's a Nordic Ware Grandy Popover pan! You can get it on Amazon. It's seriously the best popover pan out there. Here's the link. www.amazon.com/gp/product/B0055FSMCS/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0055FSMCS&linkCode=as2&tag=marmamcoo-20%22%3ENordic%20Ware%20Grand%20Popover%20Pan%3C/a%3E%3Cimg%20src=%22ir-na.amazon-adsystem.com/e/ir?t=marmamcoo-20&l=as2&o=1&a=B0055FSMCS%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;

[@rinioliva8605]

Marin mama cooks

[@thevirtualzookeeper8226]

My neighbor bought me a mini popover pan and I really have no idea what popovers are....

[@thisbakinglifeblog]

Love popovers! So easy but guests think you've gone to a lot of trouble :-) ~Regan

[@Marinmamacooks]

So true Regan! That's why people are so intimidated by them :)

[@Lughnerson]

Good video, except for the sound. Precise and to the point. Now I am going to my ingredients....

[@johnmackay4813]

How do they rise so high when you didn't use any baking powder nor yeast??

[@Marinmamacooks]

They just do, it's magical. I think it's truly the popover pan.

[@arbonac]

Nice popover pan.

[@Marinmamacooks]

Thank you!

[@Victoria-gs6ht]

So yummyyy ❤️❤️... 👍

[@Marinmamacooks]

#popovers #howto #howtomakepopovers

[@oldwillie313]

Melt your butter in a small cup rather waste the butter on a plate

[@Marinmamacooks]

You can totally do that too. I use a spatula to get it off the plate, so there isn't any waste.

[@connerpoul6630]

Very confuse time of cooking 60 minute then 50 minute this make 110 minute to cook popover ? Others recipe mention 20/to 25 minute the longest is 4o minute you talk about 60 minute then 50 minute very confuse please give the correct time again you too fast

[@Marinmamacooks]

Hi Conner, I just watched my video and I see why it sounds confusing. I apologize. When I say 16 minutes it does sound like I’m saying 60 minutes. Total cooking time is 30-32 minutes. I put the popovers in at 450 for 16 minutes and then turn down the heat to 350 and cook for an additional 15-16 minutes. I do have the full recipe on my blog marinmamacooks.com/2011/10/quick-and-easy-popovers/ best, Marin mama

[@lorrainesossin1948]

YES, IS IT 15 MINUTES OR 60 MINUTES, POOR SOUND QUALITY