The Easiest Popovers Recipe | So delicious!

This classic Popovers recipe makes for beautiful sky-high and fluffy popovers. They are light with a crispy exterior and hollow interior, making them perfect to go with any holiday spread or breakfast. Made with five simple pantry staples, this is a simple, foolproof recipe that anyone can make. In this video I'm showing you how to make these in a popover pan AND a muffin tin. You really don't need any special equipment to make these!
RECIPE: preppykitchen.com/popovers/
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[@jamesholz1151]

When I was a little 8 year old kid, would make these using the recipe out of the 1956 Betty Crocker Cookbook.

[@HollywoodandVine]

You are the most cheerful and happy person. Do you ever get mad??

[@JSanime]

I really appreciate how your videos are short and concise. So many videos now are sooooo long.

[@saraelisabeth9038]

Heavenly 😍 glad you showed how to make them in a muffin pan too

[@georgendiane1]

Different cheese varieties I would love to see!

[@aerocoaster3252]

Yes, of course we would like to see a Yorkshire pudding recipe, also. I don’t think I have ever seen an eight holer muffin pan before. Is it vintage?

[@cajunlinks]

Easy to find with a Google search. Bed Bath and Beyond, Walmart, or Crate and Barrel.

[@anoobiscooking1193]

Its easy. Animal fat will always make it more tasty. If not veg/plant based oil is fine.

[@imperfectpairing2000]

Muffin pans have larger holes than cupcake pans which is why they have fewer holes. 😍

[@Laura55sere]

I bought some jumbo 3inch silicone muffin moulds from Amazon, Yorkshire puddings come out at once.

[@dianeshea4192]

I have a popover pan, only used it once.

[@anni3139]

Dear John these popovers are fantastic. My mom used to make them….thank you so much….

[@cookiejones]

I’d love to see a Yorkshire pudding recipe on the channel and thank you for explaining the difference between them and pop overs so clearly 🎈

[@kirsteneasdale5707]

The only difference that I can see, between these and the Yorkshire puddings, I make, is with Yorkshire puddings, I heat up the muffin trays with a tiny bit of fat first, then I pour the batter (it’s the same recipe but without the butter) into the very hot muffin tray and put it back into the oven until cooked.

[@yogatechniqueswiththomasso6547]

Yorkshire pudding is made from beef roast drippings in a pan or go home. A muffin pan and fat is a popover.

[@wolfens]

Oh, I'm so excited to try this. They look amazing.

[@dorothyellis2312]

Suggestion for you; place your popover pans on the open door of your dishwasher then spray with oven spray. No messy oil everywhere! Love your tips in this recipe.

[@vinquinn]

I go out the back door.

[@redhousepress]

I love popovers. Besides slathering with butter and jam, one of my favorite ways to serve them is to cool them and then stuff with curried chicken salad with nuts, grapes or raisins. Terrific brunch... Impressive and so FANCY!!!

[@AC-sn5io]

I have not made popovers since 1979, when I was 10 in 4--H I'm going to make these tomorrow morning, thanks for the wonderful memory😊

[@hiranthidias]

Oh wow! simple and looks very delicious! Thanks John!❤️it!😋

[@samyarashid9736]

you dont even know ..bcz of your channel i became a master chef john....my kidz hubby and family luvvvs my cakes now ...all thanks to you ..i hope you read this 🥲

[@vissitorsteve]

Thanks for the memories...These were my kids favorites! I made them nearly every Sunday!

[@kirstenzimmermann]

This is definitely an Irish favorite that our family makes during St.Patrick’s Day!🍀🥰🍀

[@theresak4343]

I'm glad you have this recipe, John; this is my go-to recipe site, love your recipes, and your personality.

[@klcrist]

Adding chives would make a nice, savory popover. Yes to a video recipe for Yorkshire pudding. Thanks John

[@sandyramsey7994]

Made this recipe and it was…AMAZING! I’ve been trying to master popovers with mixes for years. Never could imagine how super easy and delicious homemade ones are! New family recipe! Thank you for the great tutorial as well!

[@etteloc2]

I can’t wait to try these! They look amazing!

[@coffyskitchen]

Can't wait to try these one day! Love that you show how they look in both pans.

[@Margo5050]

Your videos are so clear and helpful. Very informative and enjoyable. Thank you.

[@urbanhomesteadingchannel1813]

How absolutely scrumptious!

[@GetOilyWithKathleen]

Every time I look for a recipe, I get so excited when your channel pops up! Your so talented and love your personality and smile! Thanks for making these easy to understand videos ❤

[@thistlesandpoppies]

Yummy. Absolutely love popovers, especially with lots of butter and homemade strawberry refrigerator jam.

[@jmarcos1008]

These look cool & delicious. I'd love to see the English version of these as well. Thank you for all you do. Happy Valentine's Day ❤️😊

[@fifiiry4303]

I'm definitely making these tomorrow...thank you for the recipe

[@nataliaspinelli9747]

Love ❤️ using your blender idea!!!!! Yay!!!

[@joyofcooking6117]

They looks delicious. Thank you for sharing inspiring cooking tutorials. 👌

[@lisadietrich5020]

Made them today and they turned out fabulously....very proud of these sky-high wonders! Would also love to learn more about making sweet and savoury versions as well. And sure, the Yorkshire pudding recipe would be great!

[@heybebe97]

yorkshire pudding...YES!!!!!

[@kelleyhawk6595]

Oh I love popovers!!! They r fun to make too!!!

[@kathleenchase432]

I’ve been wanting to try making these! Thanks for the recipe!

[@CatsPajamas23]

❤️I used to make these once I awhile, with brunch or dinner. So good. This batter, as you pointed out, is similar to Yorkshire pudding batter, also the Dutch baby or German puff pfankuken. Jordan Pond House in Maine used to serve these. With a bit of butter or sour cream and strawberry preserves, there's little need for anything else for tea or dessert.✌️

[@authornan]

Can't wait to try this!! And yes to yorkshire pudding as well! Thanks for these great videos.

[@juleswick]

OMG that popover is one gorgeous cloud of fluffy eggy buttery deliciousness!! Yummm 😋 I need to get one over those pans immediately!

[@ingridpeart7993]

These turned out fantastic. Recipe is a real keeper.

[@vaprebluemike7520]

Love your videos! You explain and demonstrate everything so well! Would LOVE a Yorkshire pudding recipe. Thank you!

[@lauramartin5968]

I have only had popovers once. Five Daughters Bakery sells orange glazed popovers. They taste amazing! I can’t wait to give these a try and see if I can figure out how to make an orange glaze for them. Thank you so much for sharing your recipes with everyone and I love to see Yorkshire pudding recipe!

[@mala3isity]

I'm making your recipe again with preheated pan to compensate, hopefully, for the no bottom situation last time. I just went to turn down the oven and flipped on the light. Woohoo!!! I've got the biggest popovers I've ever seen in real life. Thanks so much, John.

[@doriancastrodad7798]

I love the way you explain your recipes to a tee. It makes it easier to understand exactly what needs to be done for each recipe. Love your recipes. Love to watch you bake and cook. Thank you. ❤️👍👍👍👍👍 Please do your Yorkshire popover recipe. Thanks. 😊

[@kelvin1316]

Yorkshire pudding recipe that has worked for me: 1 egg 1oz plain flour 2.5fl oz milk makes 2-3 yorkshires and just increase to make more!

[@celleduffel1533]

Ohh my gosh, made these this eve with dinner. They were perfect!!! This is a keeper and will be making again.

[@mmakomanyatja5213]

That's is so good John I have no words thank you

[@tabbysheikh295]

Omg they look beautiful n delis

[@luci4087]

yes to yorkshire puddings, and these popovers look delicious. thank you for making them in the popover pan and muffin one.

[@pathiltz7013]

I made this recipe and they turned out great.

[@robertgulliver7380]

Thank you for your great recipes.

[@armyguyavnret]

Wow i have never heard of these, but i will make these this weekend. Thank you so much.

[@christinacutlass1694]

Okay, so I just started the video and… those popovers are RIDICULOUS! Omg! If they taste as good as they look, it would be pure heaven😃❤️❤️❤️❤️

[@jmpond4217]

I make my popovers with freshly chopped rosemary! Delicious! Thanks, John!

[@noratameu8674]

I will try it 💯👍

[@TheOpenminded27]

Your food is always amazing! You are our go to foodie for recipes !

[@daisymetallicblue]

You are my to go to when I need to make food for Thanksgiving. Not only is easy to make but so delicious. Thank you for sharing

[@priyakarson1923]

Love that this is done in a blender

[@nataliejanedilao8349]

I'm so excited to try!

[@marygrace3904]

YES. I would LOVE to see a Yorkshire Pudding recipe!!!

[@lesleyvixen6889]

Hi! Thank you for posting this recipe. While I enjoy watching your videos, this recipe reminded me of when my aunt brought delicious popovers from a Brooklyn bakery while visiting. I made popovers today for the first time ever! I tweaked your recipe a bit. I used coconut milk, added pumpkin spice and added a pinch of sugar. Yummy! Happy holidays to you, your family and friends! Lesley

[@abigailkim5600]

You're amazing. Thank you so much for all your tasty recipe. Everything I made according to your recipe is delicious.

[@zzarriahr]

Woohh that looks amazing! I loveee, thank you John! :))

[@fluff1378]

Thanks for this recipe. I made them and they were delicious! They were huge!

[@pascachi]

Lovely! I’ll try making your popover…thanks for sharing!

[@jus1taj]

Love this. Just found a popover pan at a thrift/ second hand store. Excited to make them. Also, that stove is such a gd flex.

[@user-pm9pn7im7c]

Oh definitely making these.

[@jazzy_taste]

Wow, these popovers are huge and look so tasty! High baking skills! 👌

[@Charnelle.L.D]

Okay I'm trying these today!

[@jo8726t]

Thanks for showing us how simple pop overs are. I always thought they were comp!icated.

[@Roshanara70]

These came out great, thanks for the recipe!

[@AlysiasArtStudio]

During culinary school externship, the restaurant put me on popover detail! My first gig in the kitchen was to make 400 before the Chefs came in for their shift! I had less than 2 hours lol! I bought my own pan and decided to make them today and needed a smaller version of the recipe 🤗 I knew to come visit your channel!!!

[@BreadBaker33]

Thank you for the last tip of poking holes so they don't collapse! I watched a bunch of videos and none mentioned that! Thank you again!

[@tasneemjaabo4822]

I made it and it's super delicious 😋 😍, thank you so much

[@zenrealestate]

I love your recipes! Your Valentines Email is cherished! Thank you for all your “family healthy meals”!

[@Ivehadenuff]

It’s a beautiful day in New England. Popovers are in the oven. I whisked because I do not have a blender. Keep you posted…. The popovers came out perfectly and they are delicious!

[@figmo397]

I need to make this. They looked a-MA-zing!

[@sueseibert4714]

I’ve made them for years…not always successfully…these were. Thank you!

[@cherylgriffin9242]

This seems amazing I'm going to try this

[@anonymousvapes8026]

Yes Yorkshire pudding video please

[@rachelknight1064]

I had never heard of popovers before, (I am in the UK) but as others comment, they look and sound great. As a child, 60 years ago, we used to enjoy Yorkshire puds with roast dinners for sure, cooked in oil, not necessarily dripping, but also with butter and sugar or golden syrup for dessert sometimes too. I don't think we would have added butter to the batter - too decadent! Lol

[@realong2506]

Yorkshire pudding recipe please! My mother had an old Home Economics Teaches cookbook in the 70's and I loved to use the recipe from it to make cheese popovers. The book has been lost to time so thank you for this recipe, I can now make them again.

[@mariastubblefield2264]

They looks delicious.

[@its_brendle]

Perfect timing! National Blueberry Popover Day is on Thursday!! I can't wait to make these.

[@dinnerforonelilycooking4356]

look delicious😊 thanks for sharing easy recipes

[@Margo5050]

Yes, I’d love to see a Yorkshire Pudding recipe. ❤️

[@noratameu8674]

I like his recipes 💯

[@wrux]

The recipe and method he used is exactly the same. You just put less in a muffin pan so they can puff up better

[@teresagalindoaparicio1190]

Como siempre, una excelente receta, muchas gracias y reciba un afectuoso saludo desde el Ajusco México

[@moredollor]

Wow..nice recipe...good for merienda

[@ansgarabschlachten3362]

I made these. They came out so pretty!

[@lexscher]

Thank you kind sir, this is Exactly what I needed

[@sandrarussell2549]

Yes I would love your Yorkshire pudding mix. I made your carrot cake it was huge and everyone loved it TU

[@aemiliadelroba4022]

Wow 🤩 I’ll try that . ❤️❤️❤️

[@janicegilbert4029]

My family loves popovers , but we love it slathered in butter. They are so good

[@laurahopkinson5138]

Oh yes, Yorkshire pudding video, please!! Popovers look absolutely yummy!

[@heidid5275]

Wow! Those are very impressive. I really liked that slathered one!! 😁

[@lelaniresnick3435]

I did it! I made your popovers and they were ah-mazing! I made a video of them when they came out of the oven, but I am old and not tech savvy, so I can't share it with you, but they were sooooo good! Thank you!

[@LucidLifeVibes]

Super excited to try it YUM

[@marinabuzz]

I always wondered why mine would collapse. Thank you so much for this GREAT recipe and lots of tips.

[@rachelc4695]

I really want to try this.

[@streamguyentertainment]

I have never had these but I have to try them. Thanks for sharing this

[@CC-hs7st]

Made these yesterday in a muffin tin, they came out fantastic. Only change I made was I warmed the milk in micro to 110 ish. I read you should warm milk to 125 . Figured I'd get it somewhere in between. This recipe is a keeper.

[@johannagillenwater616]

More like Pop Nom-NOM-Nom!!!!! Thank goodness for your videos!! Nom Nom Nom Nom!!!!!

[@PreppyKitchen]

LOLOL, thank you Johanna!!!

[@prendizlatino]

I justd discovered your chain and I already subscribe here and Instagram. You are such an awesome teacher in the kitchen. I am so happy and I think I will check all your videos during my vacations!!! Thank you for your enthusiasm!!! Best regards from Quebec, Canada!

[@cherylgriffin9242]

thank you Richard for telling me all the information that's going to really help me thank you Sandra order one from Amazon right now