How to make Pork Belly ZONGZI, 粽子 BEST recipe. [Teochew w/ ENG sub]

[@Solidenoch]

These are so good

[@MinhTran-pk3oi]

Look good😋

[@thoaingo6945]

Wow! Ngon quá đi

[@emilyk5718]

This is so authentic and stays true to Teochew style jong. I'm using this recipe to make a batch for CNY this year. I just put the several ingredients in water to soak overnight and can't wait to make them tomorrow. It feels great making a recipe from somebody who is "gaginang". Loved watching it in Teochew with my mom. Joy-siah, ah goh.

[@SusansCookbook]

Yay glad you are trying this recipe. Let me know how they turn out!

[@rosalieluong6194]

Ngon qua !!

[@SusansCookbook]

Thankyou 🥰😋

[@Cat-iu3iu]

Another great video Susan. I will have to pay you to try one of your zongzi. Please, can you show us how to make banh chuoi. I love eating banana zhang. Joi sia!

[@jackiefloretan]

Thank you Susan for making your videos in Teochew.

[@lilybui792]

👍⭐⭐⭐⭐⭐

[@Solidenoch]

I suck at folding the leaf closed at the end. This takes some skill after all

[@trinhtran6092]

Yummy 😋

[@SusansCookbook]

Thanks 😊

[@linhtran-re4cm]

今天我很高興看了Susan cookbook 學做粽子。這是我第一次做粽子。粽子做好了孩子們都說很好吃。謝謝Susan cookbook。

[@jkejkf]

Yum❤

[@SusansCookbook]

Thank you Kimber :)

[@PeakTed]

This is absolutely great!!

[@SusansCookbook]

Thankyou 😘

[@secondsides]

I think my mom would love this recipe!

[@SusansCookbook]

So glad to hear that, thankyou you watching, hope your mom likes it, 🥰

[@caichen836]

Such a great recipe, I think my mom would love it too!

[@khimtang4372]

Thank you Susan for posting. It reminds me of my mum. She loves cooking this food. She made it last week. It is really yummy 😋

[@SusansCookbook]

Thanks for watching 🥰

[@justinoung6680]

I'd prefer to steam it instead of boiling it at the end, but it works the same. It's just that if you steam it, you don't risk getting too much water in the banana leaves. Great video. My family recipe is a little simpler and I rarely use five spice powder, but it's something to try out. Thanks!

[@laohulian]

Totally different way of making Zong Zi from what I am used to in terms of filling and the preparation of the sticky rice, but the result looks great! Again: great video, great editing, great quality shoot! Very enjoyable video! Thank you very much auntie Susan!

[@SusansCookbook]

Ohh how do you usually prepare the sticky rice? Thanks for the continued support Marucs!

[@laohulian]

@@SusansCookbook just soaking in plain water. No mung beans, but peanuts instead. I will try your version nonetheless! Thanks very much, auntie!

[@HoaTran-fi1iq]

多谢. 請你教我潮州綠豆胼.

[@Solidenoch]

I suck at folding the leaf closed at the end. This takes some skill after all