How to: Make Pork Buns with Hann Palcu-Chang

[@dantec95]

"To be honest, it's really bad Asian fusion, but some people like that" - Eddie Huang

[@its837]

"open up your buns"

[@ultimatesmoshfan]

Deez Nuts Is Cuming 2016 Bitches

[@Tetsirou]

such a cute couple :)

[@steveyoo97]

Japanese mayo (like Kewpie) tastes amazing because it contains MSG. I use it all the time

[@xPorsum]

I don't think it contains MSG... pretty sure it gets its taste because they use rice vinegar or something to make it

[@ArielVolovik]

"De les cultures" Come on dude, "des cultures" this guy speaks french like a kid indeed, respect for honesty! XD

[@CustomGrow420]

YUM!

[@NissanDrifter127]

Whaaaaadddupp you Jews you jewsssss it's jolie olie rolie polie comin to u from crustygrow420

[@Goaterd]

CustomGrow420 Is this spicy enough for you man?! hahaha

[@Ozonelayup]

What the fuck, who knew you watched munchies...

[@DiGraziaTony]

He's waiting for his munchpak

[@Ozonelayup]

His munchpak is tucked under his chin

[@Kapuzenkamel]

Guy looks like Kripparian and Lifecoach had a kid and it decided to become a chef!

[@Thyassasin99]

OH SHIT THATS WHY I WAS FEELING SO WEIRD WHEN I WAS WATCHING THIS ENTIRE THING HOLY FUCK

[@thecoolstuff99]

Totally, this guy talks and acts like Kripp too.

[@HelloMrK]

15 seconds in and I already like this dude.

[@derranthefunnyguy]

That shit fucked me up when we reverted to English and french again and again

[@chefmike9945]

Nicely done recipe from a talented Chef. Deliciously approachable. Please keep sharing these talented video's. Blessings ChefMike

[@xThexBlackxRavenx]

The dish looks delicious and you are adorable!

[@BeowWulf]

That Data shirt is BOSS!

[@bitsinmyblood]

This reminds me of working in kitchens, so much fun.

[@imhellag]

LOL this is a recipe that contains 4 more recipes.

[@aquadeltweightroom]

How to make a pork bun, with pork we already braised, topped with a slaw we already prepared, in a bun we already steamed. So easy!

[@dakahulaz59]

"Don't fuck around with it"🤣🤣

[@freezinfeet]

the start of this video was already too good

[@Mugen0445]

Thanks. That's a great way to plate. Might try it for burgers too.

[@giardjarbinks]

kewpie mayo has msg in it and it's great

[@e.a.morales1305]

I love how inclusive his intro is. Anyone regardless of gender may have a boyfriend who went down on them and didn't ask to receive anything back. Now he's getting pork buns. Lmao. Unrelated, but I'd go down on him any day. He is CUTE.

[@Silverwarhawk]

no one's mentioning ANYTHING about gender

[@alexkim9979]

Did you just assume his gender? Weee wooo weee wooo

[@michaelanderson2385]

The fact that you un-ironically said inclusive delegitimizes all of your opinions.

[@ritashimonishi8243]

looks yummy,nice touch in the rice bowls,the presentation was fast I can smell the porkcand sauce.

[@ObsessedPersonality]

wow he's handsome

[@wearenotchefs2241]

+YoursTruly You can have his buns

[@lj3507]

He has bad skin.

[@banki8008]

+Lowell because of the pork, he's had a lot in His lifetime and they are dirty creatures

[@robertp457]

As if chickens were clean.

[@rodolfocesarruizjimenez5452]

You need to do a chef's night out with this guy. It be an awesome segment.

[@IDonotknow-u5g]

oh...they are so familiar with korean stuff, especially that beer 'hite' is most cheepest and tipical beer in korea.

[@monstahz]

*Looks in the comment to see if anyone had other meat alternatives* *See's alot of comments bashing muslims* Maybe I'll come back tomorrow when things have calmed down

[@kontaap6167]

monstahz chicken is the answer to everything

[@NevetsTSmith]

+monstahz rabbit would be really good

[@ColinKillick]

+monstahz Apologies for the assholes man. Go with chicken thighs, they braise really well. Braise them whole, then shred and sear.

[@pothosivity]

ive had one with shredded chicken with sweet and spicy sauce and it was super gucci

[@bialy134]

eating while waching Munchies every time

[@xKUPUAx]

That moment he went from French to English after the intro it felt like the movies where the main character is listening to the other people speak in a different tongue long enough to where they learn the language. haha

[@AZNGoSu]

Thumbs up for the Intro.

[@YkimuAldent]

So I just got done making bao from scratch, braising a pork shoulder for 5 hours, and prepping a bunch of veggies. I knew I wanted a pork bun, but I had no idea how to go about making one with all these ingredients. Good thing I found this video detailing how to heat up leftover pork and assemble a fucking sandwich. I don't think I would have been able to figure that part out on my own.

[@MegaMuff2000]

5:46 "Good Job!" *rubs oil on back

[@187tynes]

Anyone catch how she "polished off" the foam from the beer!? Kinnda got me aroused!? Excellent hand movement!

[@tmin90]

Caught it too. No hesitation, seems like a routine movement for her lmao

[@imhellag]

187tynes lol chubby yellow fever

[@BucketheadChuck]

imhellag hahahahahahah lmaooo

[@Donkeyshowjoe]

Rad observation

[@patw2489]

187tynes Jesus, how long has it been!!

[@JohnVC]

5:45 Homegirl just wiped her greasy hand on her boss...love it

[@alucard2d]

I have a feeling we'll be seeing a chef's night out with this guy soon. That bun looked delicious

[@TheSmellyPasta]

That looks soooo good

[@memem4710]

I love how the hosts on this channel just seem to talk normally and then casually throw in some swear words here and there XD

[@TheYYellowmamba]

IKR, it's almost like it's how normal people talk

[@franciscoleyva4413]

It's what happens when you work in a kitchen. I get nervous when I talk to non restaurant folks. I swear too much.

[@FuzzyDancingBear]

Almost like every other person in the world.

[@AngelaDelgado3666]

From beginning to end .... swoon!

[@AnimeMemesz]

Wow those look really tasty

[@amyliataylor]

His french accent is so cute 😊

[@gabb05]

that looked delicious

[@daviddesjardins979]

Your french kills me hahaha

[@Cyberdactyl]

The chick's favorite was Chang's beer backwash.

[@jackuno]

Kewpie Mayo is the shit. That awesome taste comes from all that MSG, baby. Mmmmm.

[@kjothomas]

Looks delish, too bad I don't eat pork though.. Although I could smoke a lamb shoulder & do the same thing lol

[@jotoenatehaaen]

TheDutchAreComing LOOK OUT don't be so judgemental, maybe he's in the illuminati. Jews don't eat pork either.

[@Munkyfab]

TheDutchAreComing LOOK OUT wow dude...really...

[@jotoenatehaaen]

TheDutchAreComing LOOK OUT Israel? what's an Israel?!

[@kjothomas]

😂😂😂😂😂

[@sabiko.wabisabi]

It looks delicious♡

[@jweiwei]

That looks fucking delicious.

[@JustinIngels]

Kewpie mayonnaise contains MSG. That's why its so delicious.

[@imsosick75]

This guy seems super cool.

[@tylerice77]

Chef Hann is HOT!

[@rpomusic]

there isn't much chemical in Kewpie. It's just rice vinegar that makes tart and flavorful

[@g0urd_dude246]

That intro, es good

[@tseringdhondup592]

Thats a dopeass shirt

[@thisisyaren]

fuck this reminds me of these little snacks I use to get as a teenager after skool. very nice. they were more on the filled side though. like sealed over. very good either way

[@barbicoh]

I hate that upward inflection but yeah those look so yummy.

[@BurntWifi]

asian soul food

[@haajpeeh9249]

GIVE. ME. THAT. *holds gun to kitten* NOW!

[@JK-xz6mj]

The Little Prince... charming.

[@JanPospisilArt]

This is basically that food you can get for two dollars at the train station here, right before the night buses take all the drunk people home. Huh.

[@Sideshowtat]

lmao why she rub all that oil on his back

[@junkyardvodka]

OMGGG PORK BUNS

[@GRABA85]

So in this episode 'the great chef' teaches us how to make a sandwich.

[@anne-mariejean7626]

He speaks better French than most Toronto mans

[@InjectedAudio]

A man who never eats pork bun is never a whole man

[@GettingInJapanties]

That girl is gorgeous

[@iDoMyOwnPorn]

Getting In Japanties 5:58 ;)

[@iDoMyOwnPorn]

yo at 5:58 damn she must be good at handjibs

[@NinjaPanda789]

A man who has never had a pork bun is never a whole man

[@bushi8918]

recipe is working

[@quta1443]

I was so happy you stopped talking in French

[@frankatana1568]

u guys have ur own show with eddie huang but not let him teach us how to make pork buns? wow

[@TashieBarlow]

Yumm soo hungry

[@catubigklahrinz9553]

Looks like he mixed up sesame oil and doenjang.

[@shamimakash]

Good

[@musingsofajay387]

lol she wiped her hand on his back

[@chasehollen1602]

I was so relieved when he stopped speaking French...kind of worried for a second.

[@alucard2d]

EAT THE BUN! hahahahaha

[@cookingbap5117]

just out of curiosity, why do people call it miso dressing when they use doenjang? even though doenjang and miso are different

[@JoseMontes-ul3mv]

handsome and they look delicious!

[@YvngGrsshppr]

i wanted to see eddie huang

[@Outlawzand1]

CREW_INK Fok eddie dong

[@nanilin7985]

Pickle the jalapeños

[@Betwazzled]

Speaks English in the itnro then proceeds to speak French...

[@GudenJoen]

Holy shit I got hungry!!! xD

[@Daethaqt3000]

His name is haan palcu-chang

[@anpi007]

Why does he say 'caramelized' when talking about the frying of the buns and pork, when he's not using any sugar?

[@DaniellaTello]

Theres probably some type of sugar in the buns. Just like you caramelise meat or onions even though you dont add any extra sugar

[@TheMrNefarious]

Daniella Tello Not enough Sugar to call it a caramelization. This chef does not know WTF he's talking about.

[@anpi007]

Ok so I looked into it, and it seems like the chef knows exactly what he's talking about. According to Wikipedia, bread or meat can be caramelized due to a proces called the Maillard reaction. The higher the temperature, the faster this reaction occurs, hence that hot pan and frying oil. It has something to do with the sugars that are present in the surface that react with amino acids. Seared steaks, pan-fried dumplings are given as an example of the usage of this technique, so there you have it :).

[@barfvader6712]

One of the few KZbin questions that didn't end with a debate. ✌️

[@JohnVC]

anpi007 actually caramelized = browning of sugar by adding heat, maillardized = browning proteins by adding heat.

[@Karsa6]

Pretty sure the flavor in Japanese mayo comes from MSG

[@Macanese]

His name is HAAN, not Hann.

[@espalexi666]

Is this Fermented soy bean the same as Tahini?

[@olzlhr]

no tahini is a totally different ingredient from the fermented soybean paste. the fermented soybean paste you mostly get this from asian super market.

[@KarmaFlowers29217]

the soy bean paste he used is most like miso and has a taste similar to soy sauce

[@pvckle1704]

You can tell they were burnin after eating those fucking jalapeños. I means honestly thats a lot of jalapeños on one burger. Anyone whos eaten raw jalapeños will know

[@mattmc71]

pretty sure you guys already did this with eddy huang

[@RichardRee]

Matt MC but this ain't eddie so it's ok right

[@kassi420]

Offer should of went to BaoHaus

[@vintageofficial5133]

Is this a take on Pork Belly Char Siu?

[@DiGraziaTony]

A fuzion slider?

[@terryhsiao1745]

this is actually a CHINESE SAUCE..not korean lol, but lots of similarities between korean and chinese on this sauce.

[@tommasoviolante2653]

looks like ippudo's pork buns

[@PLxFTW]

Everything about this is right.

[@musingsofajay387]

why does he call them buns en francais... is there no word for buns?

[@tonkotsu6665]

this guy half chinese, half korean, half american, half mexican and speaks french?

[@pure6945]

skip the french 1:14

[@hevnervals]

I think they're better without mayo

[@igotadigger87]

looks like fun food, but i am still on a char grilled healthy hype food ting

[@tearsforfearsfan2]

this is sick

[@joemathew4484]

Anyone know what the instrumental song at 5:20?

[@GTOtaku]

anime song in the background really? lol