"To be honest, it's really bad Asian fusion, but some people like that" - Eddie Huang
@its8379 жыл бұрын
"open up your buns"
@ultimatesmoshfan9 жыл бұрын
Deez Nuts Is Cuming 2016 Bitches
@Tetsirou9 жыл бұрын
such a cute couple :)
@steveyoo979 жыл бұрын
Japanese mayo (like Kewpie) tastes amazing because it contains MSG. I use it all the time
@xPorsum5 жыл бұрын
I don't think it contains MSG... pretty sure it gets its taste because they use rice vinegar or something to make it
@ArielVolovik8 жыл бұрын
"De les cultures" Come on dude, "des cultures" this guy speaks french like a kid indeed, respect for honesty! XD
@CustomGrow4209 жыл бұрын
YUM!
@NissanDrifter1279 жыл бұрын
Whaaaaadddupp you Jews you jewsssss it's jolie olie rolie polie comin to u from crustygrow420
@Goaterd9 жыл бұрын
CustomGrow420 Is this spicy enough for you man?! hahaha
@Ozonelayup9 жыл бұрын
What the fuck, who knew you watched munchies...
@DiGraziaTony9 жыл бұрын
He's waiting for his munchpak
@Ozonelayup9 жыл бұрын
His munchpak is tucked under his chin
@Kapuzenkamel8 жыл бұрын
Guy looks like Kripparian and Lifecoach had a kid and it decided to become a chef!
@Thyassasin998 жыл бұрын
OH SHIT THATS WHY I WAS FEELING SO WEIRD WHEN I WAS WATCHING THIS ENTIRE THING HOLY FUCK
@thecoolstuff997 жыл бұрын
Totally, this guy talks and acts like Kripp too.
@HelloMrK9 жыл бұрын
15 seconds in and I already like this dude.
@derranthefunnyguy9 жыл бұрын
That shit fucked me up when we reverted to English and french again and again
@chefmike99459 жыл бұрын
Nicely done recipe from a talented Chef. Deliciously approachable. Please keep sharing these talented video's. Blessings ChefMike
@xThexBlackxRavenx9 жыл бұрын
The dish looks delicious and you are adorable!
@BeowWulf9 жыл бұрын
That Data shirt is BOSS!
@bitsinmyblood9 жыл бұрын
This reminds me of working in kitchens, so much fun.
@imhellag9 жыл бұрын
LOL this is a recipe that contains 4 more recipes.
@aquadeltweightroom8 ай бұрын
How to make a pork bun, with pork we already braised, topped with a slaw we already prepared, in a bun we already steamed. So easy!
@dakahulaz595 жыл бұрын
"Don't fuck around with it"🤣🤣
@freezinfeet9 жыл бұрын
the start of this video was already too good
@Mugen04457 жыл бұрын
Thanks. That's a great way to plate. Might try it for burgers too.
@giardjarbinks9 жыл бұрын
kewpie mayo has msg in it and it's great
@e.a.morales13058 жыл бұрын
I love how inclusive his intro is. Anyone regardless of gender may have a boyfriend who went down on them and didn't ask to receive anything back. Now he's getting pork buns. Lmao. Unrelated, but I'd go down on him any day. He is CUTE.
@Silverwarhawk6 жыл бұрын
no one's mentioning ANYTHING about gender
@alexkim99796 жыл бұрын
Did you just assume his gender? Weee wooo weee wooo
@michaelanderson23855 жыл бұрын
The fact that you un-ironically said inclusive delegitimizes all of your opinions.
@ritashimonishi82439 жыл бұрын
looks yummy,nice touch in the rice bowls,the presentation was fast I can smell the porkcand sauce.
@ObsessedPersonality8 жыл бұрын
wow he's handsome
@wearenotchefs22418 жыл бұрын
+YoursTruly You can have his buns
@lj35078 жыл бұрын
He has bad skin.
@banki80088 жыл бұрын
+Lowell because of the pork, he's had a lot in His lifetime and they are dirty creatures
@robertp4578 жыл бұрын
As if chickens were clean.
@rodolfocesarruizjimenez54529 жыл бұрын
You need to do a chef's night out with this guy. It be an awesome segment.
@IDonotknow-u5g7 жыл бұрын
oh...they are so familiar with korean stuff, especially that beer 'hite' is most cheepest and tipical beer in korea.
@monstahz9 жыл бұрын
*Looks in the comment to see if anyone had other meat alternatives* *See's alot of comments bashing muslims* Maybe I'll come back tomorrow when things have calmed down
@kontaap61679 жыл бұрын
monstahz chicken is the answer to everything
@NevetsTSmith9 жыл бұрын
+monstahz rabbit would be really good
@ColinKillick8 жыл бұрын
+monstahz Apologies for the assholes man. Go with chicken thighs, they braise really well. Braise them whole, then shred and sear.
@pothosivity6 жыл бұрын
ive had one with shredded chicken with sweet and spicy sauce and it was super gucci
@bialy1349 жыл бұрын
eating while waching Munchies every time
@xKUPUAx7 жыл бұрын
That moment he went from French to English after the intro it felt like the movies where the main character is listening to the other people speak in a different tongue long enough to where they learn the language. haha
@AZNGoSu9 жыл бұрын
Thumbs up for the Intro.
@YkimuAldent7 жыл бұрын
So I just got done making bao from scratch, braising a pork shoulder for 5 hours, and prepping a bunch of veggies. I knew I wanted a pork bun, but I had no idea how to go about making one with all these ingredients. Good thing I found this video detailing how to heat up leftover pork and assemble a fucking sandwich. I don't think I would have been able to figure that part out on my own.
@MegaMuff20009 жыл бұрын
5:46 "Good Job!" *rubs oil on back
@187tynes9 жыл бұрын
Anyone catch how she "polished off" the foam from the beer!? Kinnda got me aroused!? Excellent hand movement!
@tmin909 жыл бұрын
Caught it too. No hesitation, seems like a routine movement for her lmao
@imhellag9 жыл бұрын
187tynes lol chubby yellow fever
@BucketheadChuck9 жыл бұрын
imhellag hahahahahahah lmaooo
@Donkeyshowjoe9 жыл бұрын
Rad observation
@patw24899 жыл бұрын
187tynes Jesus, how long has it been!!
@JohnVC9 жыл бұрын
5:45 Homegirl just wiped her greasy hand on her boss...love it
@alucard2d9 жыл бұрын
I have a feeling we'll be seeing a chef's night out with this guy soon. That bun looked delicious
@TheSmellyPasta9 жыл бұрын
That looks soooo good
@memem47109 жыл бұрын
I love how the hosts on this channel just seem to talk normally and then casually throw in some swear words here and there XD
@TheYYellowmamba8 жыл бұрын
IKR, it's almost like it's how normal people talk
@franciscoleyva44137 жыл бұрын
It's what happens when you work in a kitchen. I get nervous when I talk to non restaurant folks. I swear too much.
@FuzzyDancingBear6 жыл бұрын
Almost like every other person in the world.
@AngelaDelgado36669 жыл бұрын
From beginning to end .... swoon!
@AnimeMemesz9 жыл бұрын
Wow those look really tasty
@amyliataylor7 жыл бұрын
His french accent is so cute 😊
@gabb059 жыл бұрын
that looked delicious
@daviddesjardins9797 жыл бұрын
Your french kills me hahaha
@Cyberdactyl9 жыл бұрын
The chick's favorite was Chang's beer backwash.
@jackuno9 жыл бұрын
Kewpie Mayo is the shit. That awesome taste comes from all that MSG, baby. Mmmmm.
@kjothomas9 жыл бұрын
Looks delish, too bad I don't eat pork though.. Although I could smoke a lamb shoulder & do the same thing lol
@jotoenatehaaen9 жыл бұрын
TheDutchAreComing LOOK OUT don't be so judgemental, maybe he's in the illuminati. Jews don't eat pork either.
@Munkyfab9 жыл бұрын
TheDutchAreComing LOOK OUT wow dude...really...
@jotoenatehaaen9 жыл бұрын
TheDutchAreComing LOOK OUT Israel? what's an Israel?!
@kjothomas9 жыл бұрын
😂😂😂😂😂
@sabiko.wabisabi4 жыл бұрын
It looks delicious♡
@jweiwei9 жыл бұрын
That looks fucking delicious.
@JustinIngels9 жыл бұрын
Kewpie mayonnaise contains MSG. That's why its so delicious.
@imsosick757 жыл бұрын
This guy seems super cool.
@tylerice779 жыл бұрын
Chef Hann is HOT!
@rpomusic9 жыл бұрын
there isn't much chemical in Kewpie. It's just rice vinegar that makes tart and flavorful
@g0urd_dude2466 жыл бұрын
That intro, es good
@tseringdhondup5929 жыл бұрын
Thats a dopeass shirt
@thisisyaren6 жыл бұрын
fuck this reminds me of these little snacks I use to get as a teenager after skool. very nice. they were more on the filled side though. like sealed over. very good either way
@barbicoh9 жыл бұрын
I hate that upward inflection but yeah those look so yummy.
@BurntWifi9 жыл бұрын
asian soul food
@haajpeeh92498 жыл бұрын
GIVE. ME. THAT. *holds gun to kitten* NOW!
@JK-xz6mj9 жыл бұрын
The Little Prince... charming.
@JanPospisilArt9 жыл бұрын
This is basically that food you can get for two dollars at the train station here, right before the night buses take all the drunk people home. Huh.
@Sideshowtat8 жыл бұрын
lmao why she rub all that oil on his back
@junkyardvodka8 жыл бұрын
OMGGG PORK BUNS
@GRABA859 жыл бұрын
So in this episode 'the great chef' teaches us how to make a sandwich.
@anne-mariejean76263 жыл бұрын
He speaks better French than most Toronto mans
@InjectedAudio6 жыл бұрын
A man who never eats pork bun is never a whole man
@GettingInJapanties9 жыл бұрын
That girl is gorgeous
@iDoMyOwnPorn9 жыл бұрын
Getting In Japanties 5:58 ;)
@iDoMyOwnPorn9 жыл бұрын
yo at 5:58 damn she must be good at handjibs
@NinjaPanda7897 жыл бұрын
A man who has never had a pork bun is never a whole man
@bushi89184 жыл бұрын
recipe is working
@quta14437 жыл бұрын
I was so happy you stopped talking in French
@frankatana15687 жыл бұрын
u guys have ur own show with eddie huang but not let him teach us how to make pork buns? wow
@TashieBarlow9 жыл бұрын
Yumm soo hungry
@catubigklahrinz95538 жыл бұрын
Looks like he mixed up sesame oil and doenjang.
@shamimakash4 жыл бұрын
Good
@musingsofajay3879 жыл бұрын
lol she wiped her hand on his back
@chasehollen16029 жыл бұрын
I was so relieved when he stopped speaking French...kind of worried for a second.
@alucard2d9 жыл бұрын
EAT THE BUN! hahahahaha
@cookingbap51177 жыл бұрын
just out of curiosity, why do people call it miso dressing when they use doenjang? even though doenjang and miso are different
@JoseMontes-ul3mv6 жыл бұрын
handsome and they look delicious!
@YvngGrsshppr9 жыл бұрын
i wanted to see eddie huang
@Outlawzand19 жыл бұрын
CREW_INK Fok eddie dong
@nanilin79857 жыл бұрын
Pickle the jalapeños
@Betwazzled8 жыл бұрын
Speaks English in the itnro then proceeds to speak French...
@GudenJoen8 жыл бұрын
Holy shit I got hungry!!! xD
@Daethaqt30009 жыл бұрын
His name is haan palcu-chang
@anpi0079 жыл бұрын
Why does he say 'caramelized' when talking about the frying of the buns and pork, when he's not using any sugar?
@DaniellaTello9 жыл бұрын
Theres probably some type of sugar in the buns. Just like you caramelise meat or onions even though you dont add any extra sugar
@TheMrNefarious9 жыл бұрын
Daniella Tello Not enough Sugar to call it a caramelization. This chef does not know WTF he's talking about.
@anpi0079 жыл бұрын
Ok so I looked into it, and it seems like the chef knows exactly what he's talking about. According to Wikipedia, bread or meat can be caramelized due to a proces called the Maillard reaction. The higher the temperature, the faster this reaction occurs, hence that hot pan and frying oil. It has something to do with the sugars that are present in the surface that react with amino acids. Seared steaks, pan-fried dumplings are given as an example of the usage of this technique, so there you have it :).
@barfvader67129 жыл бұрын
One of the few KZbin questions that didn't end with a debate. ✌️
@JohnVC9 жыл бұрын
anpi007 actually caramelized = browning of sugar by adding heat, maillardized = browning proteins by adding heat.
@Karsa67 жыл бұрын
Pretty sure the flavor in Japanese mayo comes from MSG
@Macanese9 жыл бұрын
His name is HAAN, not Hann.
@espalexi6667 жыл бұрын
Is this Fermented soy bean the same as Tahini?
@olzlhr7 жыл бұрын
no tahini is a totally different ingredient from the fermented soybean paste. the fermented soybean paste you mostly get this from asian super market.
@KarmaFlowers292177 жыл бұрын
the soy bean paste he used is most like miso and has a taste similar to soy sauce
@pvckle17047 жыл бұрын
You can tell they were burnin after eating those fucking jalapeños. I means honestly thats a lot of jalapeños on one burger. Anyone whos eaten raw jalapeños will know
@mattmc719 жыл бұрын
pretty sure you guys already did this with eddy huang
@RichardRee9 жыл бұрын
Matt MC but this ain't eddie so it's ok right
@kassi4209 жыл бұрын
Offer should of went to BaoHaus
@vintageofficial51337 жыл бұрын
Is this a take on Pork Belly Char Siu?
@DiGraziaTony9 жыл бұрын
A fuzion slider?
@terryhsiao17459 жыл бұрын
this is actually a CHINESE SAUCE..not korean lol, but lots of similarities between korean and chinese on this sauce.
@tommasoviolante26539 жыл бұрын
looks like ippudo's pork buns
@PLxFTW9 жыл бұрын
Everything about this is right.
@musingsofajay3879 жыл бұрын
why does he call them buns en francais... is there no word for buns?
@tonkotsu66654 жыл бұрын
this guy half chinese, half korean, half american, half mexican and speaks french?
@pure69459 жыл бұрын
skip the french 1:14
@hevnervals9 жыл бұрын
I think they're better without mayo
@igotadigger879 жыл бұрын
looks like fun food, but i am still on a char grilled healthy hype food ting