I tried this today and I followed your recipe as you did it, my God Jesus would enjoy this. Thank you so much, the best Pernil I've ever had! I use to date a Puerto Rican lady and it's better than her,I sure hope she doesn't see this comment,as you know my life would be in danger...lol Thank you and I will try all of your recipes.
@CaramelGem4 жыл бұрын
Omg that looks so good and I was hoping you did an English version lol. I watched the Spanish one even though I didn’t understand some it 🤣🤣. Thank you mamita 👍🏽😋👏🏾🙌🏾
@vdhnyc14 жыл бұрын
Followed this recipe plus added a little more of my sazón plus used real garlic and it came out perfect! Best pernil I’ve ever done! Thank you!
@carmenmunoz56720 күн бұрын
Que rico me encanto el video muy detallado
@johnmercedes6651 Жыл бұрын
Omg I've followed you for about 5yrs and all I have to say is that you made me a better cook🥰
@lolacam Жыл бұрын
You’re amazing for this English version!!!! Thank you so much !!! God bless youuuuu ❤❤ I’m making this for thanksgiving 😍😍😍
@djuana8355 Жыл бұрын
Awesome! This is what I grew up seeing at my neighbors down the hall!!
@BoricuaMomLife4 жыл бұрын
That’s Skin is the best part!!! I love your intro picture!! 🥰❤️❤️🇵🇷🇵🇷🇵🇷🙏🏻
@frankthetank13693 жыл бұрын
I don't know the skin is good, but the meat is filling.
@pattylynch86094 жыл бұрын
Looks delicious! This gringa is going to try making this tomorrow!! I Hope it’s as good as yours!! Wish me luck! Gracias! 😘
@elizabethvazquez22814 жыл бұрын
So delicious and yummy I like the crunchy part my mom used to make it but she would make it with a fresh garlic and Jeff the meat and stuff it up and make us so yummy and then she would save the liquid and that was even better to cut the meat because of the liquid was already cooked well she also cooked the rice that went with it and the other goodies that she had thank you for sharing is so delightful to see that you have such an interest in the cuisine and a lot of people do not know about and should
@jamaalsawyer892 жыл бұрын
My go to every thanksgiving. Thanks Evelyn 🙌
@lilyh10394 жыл бұрын
I am happy i found your english version of this food. I was about to ask my Portuguese acquaintance to translate for me. I will surely cook this as i love your easy mixture ingredients. Thank you for sharing this, your new follower from Hawaii.
@EvelynDominguez14 жыл бұрын
Thank you love
@RRan-dk7ct4 жыл бұрын
Thank You so much..I'm here in Mississippi (Gulf Coast) and i have a Plantine Tree in My Back Yard about 20 feet high and they are full of fruit I will be for ever eating this, before i didn't know what to do with it until yesterday i ate "Mangu" Hello.
@bwills7189 ай бұрын
Simple enough.looks delicious 😋. The girl in the intro was beautiful also❤😊 wow
@simplynessak4 жыл бұрын
This just made me soooooo hungry for some pernil 🥰
@paxtonbutt94134 жыл бұрын
Marinating for 2 days 🤤 yummmmm
@fredlabansr.99959 ай бұрын
Amazing best one by far top chef mama
@shooshenchula6924 жыл бұрын
Thank you for doing this again. I am doing this for Thanksgiving for dinner. You make everything look so easy to make..Thank you.
@tiffanymitchell73642 жыл бұрын
Recipe is so good
@jemiiam2 жыл бұрын
Awesome...now i can try to make it...my homies wife told me to watch this video because this is exactly how she makes it!
@sabrinafountain68773 жыл бұрын
Look delicious 😋
@theeeLadyCooks3 жыл бұрын
Lo trate con tu reseta y me quedo rico!!!! Muchas gracias!
@pattyanaya35024 жыл бұрын
Simple, easy and delicious. Thanks! U saved my Thanksgiving dinner.
@allsmiles32814 жыл бұрын
Pernil is really an art lol.
@Neek-04 жыл бұрын
Omg one of my favorite dishes
@EvelynDominguez14 жыл бұрын
Dont forget to LIKE my Facebook Page facebook.com/Cocinando-con-Evelyn-Cooking-with-Evelyn-571768216204535/
@TenVeils2 жыл бұрын
That looks so delicious
@sharonvieites60542 жыл бұрын
Thank you very much for sharing your knowledge. I am not a good cook, but I think I can do this for a family visit on Thanksgiving week. Muchas Gracias 🙏🏼.God bless.
@mirares782 Жыл бұрын
I love your video cooking the only thing I would do is put to it in wording 1day or two over night from beginning because I needed it the same day
@EVATUBE1 Жыл бұрын
Just discovered your channel! Can't wait to try this recipe!! I know it will be good by the amount of salt you put. I hate those recipes with giant piece of meat and they put a tiny tsp of salt 😂😂
@uthredwin12322 жыл бұрын
Thankyou 💕 the video was good glad you explained in English I love it ☺️👍I'm going to make your pernil this holiday wish us 🤞 luck 🤣
@margaritacorrea6852 жыл бұрын
Evelyn estoy loca por hacer ese pernil igualito que tu ! Vendiciones para todos 🎎🎎🎎🎎🎎🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
@BoricuasTexasVlogs4 жыл бұрын
Quiero vivir cerca de ti 😭😭😭😭❤️🇵🇷
@missnatic11634 жыл бұрын
I want to see how you do your turkeys lol
@illyaleeper46292 жыл бұрын
Wepa yum..🔥
@magdielromero21014 жыл бұрын
Saludos evelyn bendiciones 💖
@christinaramos80292 жыл бұрын
Thank you sooooo much!! Just made it and it came out delicious! Falls apart like butter. I did take mine out like 30 min earlier because the juices were drying out and I got scared. Is that ok?
@mariajohn45454 жыл бұрын
Delicious
@SG4832 жыл бұрын
WOW!
@chantelondagrind73184 жыл бұрын
Yasssss thank you 😊 trying this on Thanksgiving 😁
@guisellavera10494 жыл бұрын
Hola soi de ecuador me encanta como cosina amiga desearia que meenseñase aser unchancho entero a la brasa muchos saludos a uste i alos suyos soi nueva en su canal gracias gracias
@carolynhill52934 жыл бұрын
Looks delicious 🤣☺😍
@shaunNkaidensDAD2 жыл бұрын
Who is that woman at the beginning of the video 😍
@peruvian_goddesss7253 жыл бұрын
Thank You for this video!!, Lifesaver ♥️
@sheritamouzon42312 жыл бұрын
Yes!!!!!!!!🥰🥰🥰🥰🥰😍😍😍😍😍
@Mar-tl6bv3 жыл бұрын
Thank you.
@lydiallera39673 жыл бұрын
Hola, se puede hacer pernil en air fryer?
@melissacaraballo1794 жыл бұрын
do you have a recipr for Gandinga? I might be saying it wrong
@katiefernandez4 жыл бұрын
Rico...xo😊👍🐷💯🙏
@teresitacobian61914 жыл бұрын
Hola Evelyn como se puede hacer el pollo al horno q sepa a lechon
@maryalove55342 жыл бұрын
(: Gracias ... ❤
@reinaldorodriguez67108 ай бұрын
En verdad el cuero no estaba duro, se ve solo en algunas partes
@miriangilbert40624 жыл бұрын
Estoy cocinando tu lechon hoy Esperanto queue salga Como El tuyo... I will let you know. Gracias.
@jaysonfigueroa60752 жыл бұрын
My Puerto Rican family makes the pernil meat as hard as they can because they think it's good like that, but it's disgusting texture to me. I always thought I hated pernil but never knew you can make the meat soft. I made it myself one day and loved it.
@oniunleashedx51833 жыл бұрын
How long should you cook a 9lbs pernil?
@tyjo50743 жыл бұрын
Rule of thumb on how long to cook pernil is half its weight. So, 4 1/2 hours for 9 lbs.