How to Make Pork Soulder Pernil very soft and the Crunchy Skin

[@donaldbowen2468]

I tried this today and I followed your recipe as you did it, my God Jesus would enjoy this. Thank you so much, the best Pernil I've ever had! I use to date a Puerto Rican lady and it's better than her,I sure hope she doesn't see this comment,as you know my life would be in danger...lol Thank you and I will try all of your recipes.

[@CaramelGem]

Omg that looks so good and I was hoping you did an English version lol. I watched the Spanish one even though I didn’t understand some it 🤣🤣. Thank you mamita 👍🏽😋👏🏾🙌🏾

[@vdhnyc1]

Followed this recipe plus added a little more of my sazón plus used real garlic and it came out perfect! Best pernil I’ve ever done! Thank you!

[@carmenmunoz567]

Que rico me encanto el video muy detallado

[@johnmercedes6651]

Omg I've followed you for about 5yrs and all I have to say is that you made me a better cook🥰

[@lolacam]

You’re amazing for this English version!!!! Thank you so much !!! God bless youuuuu ❤❤ I’m making this for thanksgiving 😍😍😍

[@djuana8355]

Awesome! This is what I grew up seeing at my neighbors down the hall!!

[@BoricuaMomLife]

That’s Skin is the best part!!! I love your intro picture!! 🥰❤️❤️🇵🇷🇵🇷🇵🇷🙏🏻

[@frankthetank1369]

I don't know the skin is good, but the meat is filling.

[@pattylynch8609]

Looks delicious! This gringa is going to try making this tomorrow!! I Hope it’s as good as yours!! Wish me luck! Gracias! 😘

[@elizabethvazquez2281]

So delicious and yummy I like the crunchy part my mom used to make it but she would make it with a fresh garlic and Jeff the meat and stuff it up and make us so yummy and then she would save the liquid and that was even better to cut the meat because of the liquid was already cooked well she also cooked the rice that went with it and the other goodies that she had thank you for sharing is so delightful to see that you have such an interest in the cuisine and a lot of people do not know about and should

[@jamaalsawyer89]

My go to every thanksgiving. Thanks Evelyn 🙌

[@lilyh1039]

I am happy i found your english version of this food. I was about to ask my Portuguese acquaintance to translate for me. I will surely cook this as i love your easy mixture ingredients. Thank you for sharing this, your new follower from Hawaii.

[@EvelynDominguez1]

Thank you love

[@RRan-dk7ct]

Thank You so much..I'm here in Mississippi (Gulf Coast) and i have a Plantine Tree in My Back Yard about 20 feet high and they are full of fruit I will be for ever eating this, before i didn't know what to do with it until yesterday i ate "Mangu" Hello.

[@bwills718]

Simple enough.looks delicious 😋. The girl in the intro was beautiful also❤😊 wow

[@simplynessak]

This just made me soooooo hungry for some pernil 🥰

[@paxtonbutt9413]

Marinating for 2 days 🤤 yummmmm

[@fredlabansr.9995]

Amazing best one by far top chef mama

[@shooshenchula692]

Thank you for doing this again. I am doing this for Thanksgiving for dinner. You make everything look so easy to make..Thank you.

[@tiffanymitchell7364]

Recipe is so good

[@jemiiam]

Awesome...now i can try to make it...my homies wife told me to watch this video because this is exactly how she makes it!

[@sabrinafountain6877]

Look delicious 😋

[@theeeLadyCooks]

Lo trate con tu reseta y me quedo rico!!!! Muchas gracias!

[@pattyanaya3502]

Simple, easy and delicious. Thanks! U saved my Thanksgiving dinner.

[@allsmiles3281]

Pernil is really an art lol.

[@Neek-0]

Omg one of my favorite dishes

[@EvelynDominguez1]

Dont forget to LIKE my Facebook Page facebook.com/Cocinando-con-Evelyn-Cooking-with-Evelyn-571768216204535/

[@TenVeils]

That looks so delicious

[@sharonvieites6054]

Thank you very much for sharing your knowledge. I am not a good cook, but I think I can do this for a family visit on Thanksgiving week. Muchas Gracias 🙏🏼.God bless.

[@mirares782]

I love your video cooking the only thing I would do is put to it in wording 1day or two over night from beginning because I needed it the same day

[@EVATUBE1]

Just discovered your channel! Can't wait to try this recipe!! I know it will be good by the amount of salt you put. I hate those recipes with giant piece of meat and they put a tiny tsp of salt 😂😂

[@uthredwin1232]

Thankyou 💕 the video was good glad you explained in English I love it ☺️👍I'm going to make your pernil this holiday wish us 🤞 luck 🤣

[@margaritacorrea685]

Evelyn estoy loca por hacer ese pernil igualito que tu ! Vendiciones para todos 🎎🎎🎎🎎🎎🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷

[@BoricuasTexasVlogs]

Quiero vivir cerca de ti 😭😭😭😭❤️🇵🇷

[@missnatic1163]

I want to see how you do your turkeys lol

[@illyaleeper4629]

Wepa yum..🔥

[@magdielromero2101]

Saludos evelyn bendiciones 💖

[@christinaramos8029]

Thank you sooooo much!! Just made it and it came out delicious! Falls apart like butter. I did take mine out like 30 min earlier because the juices were drying out and I got scared. Is that ok?

[@mariajohn4545]

Delicious

[@SG483]

WOW!

[@chantelondagrind7318]

Yasssss thank you 😊 trying this on Thanksgiving 😁

[@guisellavera1049]

Hola soi de ecuador me encanta como cosina amiga desearia que meenseñase aser unchancho entero a la brasa muchos saludos a uste i alos suyos soi nueva en su canal gracias gracias

[@carolynhill5293]

Looks delicious 🤣☺😍

[@shaunNkaidensDAD]

Who is that woman at the beginning of the video 😍

[@peruvian_goddesss725]

Thank You for this video!!, Lifesaver ♥️

[@sheritamouzon4231]

Yes!!!!!!!!🥰🥰🥰🥰🥰😍😍😍😍😍

[@Mar-tl6bv]

Thank you.

[@lydiallera3967]

Hola, se puede hacer pernil en air fryer?

[@melissacaraballo179]

do you have a recipr for Gandinga? I might be saying it wrong

[@katiefernandez]

Rico...xo😊👍🐷💯🙏

[@teresitacobian6191]

Hola Evelyn como se puede hacer el pollo al horno q sepa a lechon

[@maryalove5534]

(: Gracias ... ❤

[@reinaldorodriguez6710]

En verdad el cuero no estaba duro, se ve solo en algunas partes

[@miriangilbert4062]

Estoy cocinando tu lechon hoy Esperanto queue salga Como El tuyo... I will let you know. Gracias.

[@jaysonfigueroa6075]

My Puerto Rican family makes the pernil meat as hard as they can because they think it's good like that, but it's disgusting texture to me. I always thought I hated pernil but never knew you can make the meat soft. I made it myself one day and loved it.

[@oniunleashedx5183]

How long should you cook a 9lbs pernil?

[@tyjo5074]

Rule of thumb on how long to cook pernil is half its weight. So, 4 1/2 hours for 9 lbs.

[@rsbobeenie]

Thank you Bella! 🤗

[@jcf2326]

That cuerito is not hard it's soft..

[@anaprvlogs1564]

Evelyn cómo puedo hablar contigo pero en privado