Pernil Spanish Style Roast Pork - How To Make Chicharron

[@lashondascruggs8809]

Omg, that crunch on that skin is everything!! My favorite part

[@chichimocm]

Ok Tammy!! You definitely know what you're doing Mama!! Buen Provecho!

[@joycen4649]

That chicharron !!! Love pernil and that looks amazing! I can only imagine how good it smells in that kitchen lol

[@nancyfloyd7052]

Yes, to the crunchy skin!!!! I remember getting a piece of chicaron before the meal was served

[@CookingWithTammy.]

Definitely, that made my siblings and I happy every time

[@hayleybarnett5263]

This is the first time, I see someone clean the meat finally, I'm Nicaraguan, and that's a must in our country, cleaning the meat, with Salt, Naranja agria, lemon, lime, grapefruit, or vinigar. I have seen so many cooking videos, and usually are only the Nicaraguan, cleaning the meat before use. I 👏👏👏👏you. Love Chicharron 🇳🇮🙏🏻

[@DiabolicKal646]

Forever pork on my fork! ❤❤

[@CookingWithTammy.]

@@DiabolicKal646 😂😂😂

[@Anunnaki-z7i]

You had me at Pernil, looks delicious. The chicharon is the best part.

[@youvonnenorwood6325]

Girl after seeing your video cooking at roseport I went and got myself to that store pick me up a roseport got all the seasons and I cannot wait to cook because when I'm cooking it I will be watching your videos and make sure I know exactly how you did it step-by-step

[@CookingWithTammy.]

@@youvonnenorwood6325 Enjoyyy!!

[@jeanettecastellanos1396]

I love roast pork! my mouth is drooling!🤤 I Am going to try this tasty recipe. Thank you!☺️

[@0331step]

Girl you got my mouth watering, that looks delicious 💕💕

[@candyc6057]

This looks really good

[@ViktorKnight1]

It looks delicious and that crunch, OMG!❤❤

[@vals1319]

Tammy, I made pernil for Christmas yesterday. I followed your recipe, and it came out AMAZING. I will always make it your way.

[@CookingWithTammy.]

Thanks so much!! I’m truly happy everything came out Great!! Happy Holidays!!💕💕

[@DjCatchXXII]

Definitely making this & I'm using this exact recipe. Thanks 🙏🏾

[@mikegavone]

Going to make this for the first time today. Thank you for taking time to explain the recipe!

[@pearlbernard7999]

I loved it as a child in my country, 🇯🇲 .

[@deniseoates7147]

Not going to even think on trying to accomplish this but too mouthwatering goodness for sure.

[@d1mples91]

Yassss I love that crispy chicharron yummy. That's the best part of the meat 😋🤤

[@CookingWithTammy.]

Right! That chicharron is the bomb. 😋

[@troygates5723]

That pork and you are very beautiful. Happy New Year 🎊🙏🏽✌🏽

[@Bladimil-z6v]

Sis…. Ur no joke!!! By far one of the best!

[@CookingWithTammy.]

Thanks so much.

[@PuertoRicanBri-029]

This is my favorite 😍😍😍 love when I go to my abuela house and she makes it for me

[@ShawhanFarms]

Chicharrón has never looked so good! I need this in my life ASAP

[@CookingWithTammy.]

Lol

[@jannetteortiz5739]

Can you make a video of how to make the sofrito ?

[@GetAlfaroful]

Looking very delicious. We're from Costa Rica and just like you I also remember when my mother made pernil and just like you i went in for the skin. I think its time to make another pernil now. Just noticed how you incorporated the drippings back into the meat when done. You were thought well. That exactly what everyone should be doing. Great video.

[@KirbyFanMerricks2011]

Pura Vida 🤙🏽🇨🇷

[@heissanti]

gonna make that this new year for sure!

[@misspitters2766]

This is definitely happening for Thanksgiving.Oh yeah, that looks amazing.I can't wait

[@BK7184LIFE]

It don’t matter what country we are from as long as that skin is crunchy that’s all that matters and it’s tender and flavorful

[@elenaperez4803]

Ok great job i love seasoning my pernil that way its messy but comes out deliciosa 😋

[@TheWellnessCuess]

This was exactly what I needed for dinner ideas. Thank you! 💚

[@CookingWithTammy.]

You are so welcome!

[@dinorahmiller4216]

Yummy 😋 sis thank you ❤❤❤❤❤my son is doing this for Christmas taping this for him 🙏

[@evadiaz907]

Good job I'm Puerto Rican very good work.

[@Thundee135]

That's exactly what iam cooking for Xmas, with arroz con gandules and pasteles. Rican style

[@aretheajohnson7104]

OMG!!! The BEST 😋👍🔥🔥

[@paulafrie1171]

That looks so good. I can almost smell it from here.

[@nildajurado8423]

Just subscribed to your channel you did a great job I am puertorriqueña you did it better than me❤lol 😅I will try your way you making me hungry lol

[@marksullen3862]

Man that looks soooooo good ! And the lady that’s cooking is very nice sight too❤! Thank you I’m gonna make this for thanksgiving or Christmas

[@CookingWithTammy.]

lol…Thanks so much

[@StedWatts]

TAMMY, THAT PERNIL LOOK AMAZING JUST AS YOU ! COOKING IS MY FAVORITE THING TO DO AS WILL ESPECIALLY ON THE GRILL OUTSIDE MY HOUSE AROUND MY WAY!

[@denisearmstrong8246]

Thanks food look gorgeous can't wait to try😋

[@CookingWithTammy.]

You’re welcome 😊

[@gsmith5140]

Gonna make this. Yum!!

[@cookwithevevoon2518]

It looks so good❤

[@MariaRivera-tv7zc]

You did a great job😊❤

[@CookingWithTammy.]

Thank you so much!!💕😊

[@CherylJames-McCoullum]

I've been hesitant to try making this but I'm gonna try it.

[@wani-r]

Englewood girl here...do you deliver? lol

[@CookingWithTammy.]

@@wani-r 😂😂😂

[@donnabuchanan6963]

Hello? My dear wow that's a good treat for the holiday yum yum🎉😊❤

[@CookingWithTammy.]

Yes, thank you

[@CAROLYNCHANG-k3s]

Puerto Rican makes the bestttttt Pernil Jamaica agree

[@CaribbeanLife101]

Nice. Looks absolutely delicious. That crunchy skin though 😋

[@PripurnanandaGiri-dl5gf]

EXCELLENT RECIPE. Thank You.

[@polarfamily6222]

To help clarify the item this is indeed a Spanish dish and its naming convention is from Spain. All the places that use lechón (ie Philippines / Singapore among many others) inherited it from Spain. While the name may be used elsewhere lechón originated from SPAIN.

[@KAMALAISHERNAME]

A lot of us are well aware of the derivative of this dish. Please let this woman do this recipe without YOU making this about what you think you know as it pertains to this recipe's origin 🤦🏾‍♀️ And no I'm not reading replies

[@AnnetteAcevedo-l9z]

Omg I’m watching this at 12:54 am and I’m drooling over here. That pernil looks fricken great and I wish I had some. I’m wondering pernil or ham for Xmas? You did a great job explaining how to make it 👍🏼

[@proseccopapi]

Tammy this is a 20 Out of 10 wow 🤩 that looks amazing !!!!! ❤❤❤❤

[@sweetxoxobye]

Thanks for sharing...❤

[@MariaRodriguez-mw3kf]

Thank Tammy for the recipe for the pernil I’m going a make it for Christmas 🙏🙏🙏 Happy holidays 👍👏👏👏

[@kimmy1984]

Yummy 😋

[@racheallange2056]

Looks so yummy!

[@ME-wc3px]

Excellent!!!! ❤

[@santinaluvv5369]

OMG! Amazingly delicious 😋 Thanks for sharing your recipe, I’ve just subscribed to your channel. Definite going to try this way 🧡🤎🧡

[@fayjohnson1238]

Oh gosh exactly how l like it 😋😋

[@lizzettesantiago9729]

Tasty! Beautiful ❤❤❤

[@indigenous1398]

Showing support to the channel 🇵🇷

[@krazybesos]

Wow look how that meat just falls off the bone.!! And the skin mmmmm…looks so good. U got a gd crunch on that

[@Miguel-xf3ec]

So taste loks so Beautiful😘😘🥰🥰💥🙏🙏

[@williamjones8781]

Looks very delicious

[@kallien9460]

Thank you Tammy, I’ve needed this recipe for years!!!

[@Lady_S_723]

Absolutely amazing Ms. Tammy😊

[@CookingWithTammy.]

Thank you! 😊

[@TheLisaDeesDelightsShow]

Super Yummy Sis! 😋😋😋

[@CookingWithTammy.]

Thank you 😋

[@laurakagan834]

Mmm looks yummy 😋

[@dezorabrunson3721]

Looks delicious

[@natalieharris5555]

Done perfectly ❤❤❤❤

[@CookingWithTammy.]

Thanks💞

[@eddyalicea1676]

Good morning. One question: Packs of sazon with or without annatto (achiote)? Thank you. very clear explanation and I will forward to make one this week. Again, thank you for your video.

[@bg4406]

Im hungry now 🤤

[@andycobra49aor]

ma' am you are the best

[@shirleysimmons9160]

Looks delicious Tammy

[@1Sumlar]

I want to taste it !

[@tifendy]

Omg I'm in love

[@ELconomics101]

Them Cuban sandwiches 🥪 next day clutch

[@CookingWithTammy.]

Definitely🔥🔥🔥

[@Kittenkollection]

Omjjjjjjjj that look so gud I’m making one 🔥🔥🔥

[@aidagonzalez8360]

Rico...

[@rubencruz9867]

Ok Young Lady. I watched the video, basically, to,compare techniques. I’m Puerto Rican and have been cooking Pernil for years. Everything I’ve seen is on point as far as seasoning, pretty much, like I season it. The only difference is that I do the slits, however, I use the spoon to pour the seasoning Into the slits which helps me to ensure that the seasoning goes deep into the meat as opposed to just using my hands. Just a thought. Otherwise we’re, pretty much, doing the same thing with just that slight difference. Think about it. I’d like to read your comment on the subject.

[@juans3728]

Abuela is proud of you

[@MariaVargas-yh2uk]

The best 👌 👍

[@inamieetienne7770]

Minm Fanm!! ,still a l'Haitienne.

[@scotlandtreasures4618]

Yes 🙌🏽 ma’am ❤❤❤😊

[@MONEYAINTATHANG100]

Fond Memories, VICTOR'S Cuban Cafe... NYC

[@jamesbates5552]

Yes I’m bout to make this I got my pork shoulder bout to get into it

[@soniafigueroa5170]

Is that home made sofrito? Holidays are around the corner and its my turn to host this year im so ready. I have to make 2 perniles

[@CookingWithTammy.]

Yes, Definitely homemade.

[@nathonahia196]

Damn Girl 🤩 That's some good Looking Piece of meat

[@elizabethsaltares5630]

1rst x in yr chanel Tammy, congrats babe excelent cook and presentation. GOONA DO IT YR WAY.. 🎄

[@jg1964]

It looks delicious, how many hours in total did it spend in the oven? Thank you.

[@michaelbailey3853]

Tammy, you’ve got my mouth watering right now. I’m literally tasting it with my eyes. Magnificent! I have to make one(or two) this holiday season. Great work, Tammy!

[@colorstore_88]

Owsom

[@Junny0724]

Pernil is a national dish and traditional pork recipe of Puerto Rico. I grew up with many Latinos and have chef friends and trust central and South American don’t “traditionally” cook it this way! I’m from NYC/NJ family mix AF. The only other country that makes the best pork “lechón” are Philippines and Domis. But that style is 100% Puerto Rican prob consider the best pork recipe. Love your vid mama!

[@FinalLugiaGuardian]

Looks delicious, Tammy.

[@kirbiejohnson4475]

I've never heard of pernil before, but it look really good. when you are done cooking are your husband and kids in the background going, "hurry up so we can eat." Lol.

[@nancyelmon4544]

Perino is pork

[@MOOOOS]

Wooow Your grandma made this every Sunday 🤯

[@CookingWithTammy.]

Yes, she made about 8-9 dishes every Sunday, while still finding the time to cook every day. Amazing woman!!

[@MOOOOS]

@ 🤯 Yes indeed she was

[@GenevieveCannon-oi7oe]

You are making me hungry

[@karly3604]

Delicious with some yuca

[@JAM....1212]

❤❤❤❤❤❤❤❤❤❤

[@MichaelOrtello-ek7wi]

I saw the price of that roast pork. $18 is really cheap. On the west coast that roast pork is like $36. Wow! I enjoyed that.

[@daniellemonroe1242]

Do you have a recipe for your green seasoning?

[@marilynjeanpierre1363]

Hellomrstammymylovethatroastlooksgooddoenjoythanksforshareinggodbless❤

[@CookingWithTammy.]

You are so welcome

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥